Beyond
$25,900 / WEEK
Beyond has 1 Owner’s suite and 4 VIP double cabins, one of which is reserved for crew. All cabins have en-suite bathrooms. Guests will find that the decor reflects neutral colours and natural textures. With cream upholstery which contrasts the pale oak cabinetry and dark oak flooring, the sense of chic living is effortlessly achieved. Due to its design, Beyond’s cabins offer sources of natural light from flush deck hatches overhead and large hull windows making guests’ nights more enjoyable and restful.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
50.98 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$25,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 75 Turbo x 2 Genset 16kva | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.08 Metres |
| Draft: | 1.3 Metres |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Gibraltar |
| Engines: | Volvo 75 Turbo x 2 Genset 16kva |
| Jacuzzi: | No |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes. Aruba |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes. Aruba |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.60 meters with Honda |
| Dinghy hp: | 30 hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Sugar scoop |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
Breakfast menu
tea, coffee, milk, fruit juice
bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage
muesli, cornflakes, yoghurt (nature/fruits)
eggs (boiled, scrambled, fried) (with bacon)
fruits salad
Lunch menu
European Main course
Caesar salad with chickenNizza saladGoat cheese in serrano ham on mixed salad Mediterranean Tortellini salad
Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers
Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing
Chicken kebab with yoghurt dressing + French fries
Asian Main Course
Spicy tuna tatar + mixed salad
Fried noodles a la Hokkien
Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings
Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread
Stir fried vegetables in oyster sauce + jasmin rice
For Meatlovers
Spaghetti with Bolognese sauce
Steak mit grilled Vegetables and Pesto
Roast Beef with green Beans and oven Potatoes
French Roulade with Tabouleh
German Fried Sausage with Potatoe salad
Saltimbocca in White Wine sauce with Mushrooms and Peaches
Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur
Lamb chops with Ratatouille
Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato
Dessert
Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au ChocolatMilk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone
American Pecan Pie
Cherry cakeCrepes Suzette with vanilla ice-cream
Team Jeanette and Christophe
During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.Jean Gabriel
Chef Jeanette
Jeanette is a very pleasant and competent person. She is always present, ready to help or provide with what we need, yet discreet.The cooking (very important for French passengers) was excellent, diverse, and original. The Thai culture? The food program, the provisioning were well organized, yet, jeanette is ready to adapt according to our wishes or the weather circumstances...
The rooms were done very early, during the breakfast, and properly.
Jeanette is a good mood, smiling person. One can discuss, or laugh, or not, with her. It was a real pleasure being with her on board.
Vincent
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,900 | $25,900 | $25,900 | $26,400 | $26,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas Week: from $29,900 (4 PAX) to $30,900 (6 PAX)
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
Caribbean All-Inclusive
Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.
Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)
All rates are subject to change without notice prior to booking.
A re-location fee of US$750/day one way where applicable.
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
Caribbean All-Inclusive
Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.
Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)
All rates are subject to change without notice prior to booking.
A re-location fee of US$750/day one way where applicable.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.08 Metres
- : 1.3 Metres
- : 6
- : 2022
- : Fountaine Pajot
- : 7
- : 9
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Gibraltar
- : Volvo 75 Turbo x 2 Genset 16kva
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 75 Turbo x 2 Genset 16kva | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes. Frenc |
| # CD's: | No CDs. Mu |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes. Aruba |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Genset 16kva |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes. Aruba |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Flushed |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.60 meters with Honda |
| Dinghy hp: | 30 hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Sugar scoop |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
Chef's Table
Breakfast menu
tea, coffee, milk, fruit juice
bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage
muesli, cornflakes, yoghurt (nature/fruits)
eggs (boiled, scrambled, fried) (with bacon)
fruits salad
Lunch menu
European Main course
Caesar salad with chickenNizza saladGoat cheese in serrano ham on mixed salad Mediterranean Tortellini salad
Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers
Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing
Chicken kebab with yoghurt dressing + French fries
Asian Main Course
Spicy tuna tatar + mixed salad
Fried noodles a la Hokkien
Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings
Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread
Stir fried vegetables in oyster sauce + jasmin rice
For Meatlovers
Spaghetti with Bolognese sauce
Steak mit grilled Vegetables and Pesto
Roast Beef with green Beans and oven Potatoes
French Roulade with Tabouleh
German Fried Sausage with Potatoe salad
Saltimbocca in White Wine sauce with Mushrooms and Peaches
Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur
Lamb chops with Ratatouille
Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato
Dessert
Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au ChocolatMilk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone
American Pecan Pie
Cherry cakeCrepes Suzette with vanilla ice-cream
Guest Reviews
Team Jeanette and Christophe
During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.Jean Gabriel
Chef Jeanette
Jeanette is a very pleasant and competent person. She is always present, ready to help or provide with what we need, yet discreet.The cooking (very important for French passengers) was excellent, diverse, and original. The Thai culture? The food program, the provisioning were well organized, yet, jeanette is ready to adapt according to our wishes or the weather circumstances...
The rooms were done very early, during the breakfast, and properly.
Jeanette is a good mood, smiling person. One can discuss, or laugh, or not, with her. It was a real pleasure being with her on board.
Vincent
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,900 | $25,900 | $25,900 | $26,400 | $26,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas Week: from $29,900 (4 PAX) to $30,900 (6 PAX)
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
Caribbean All-Inclusive
Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.
Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)
All rates are subject to change without notice prior to booking.
A re-location fee of US$750/day one way where applicable.
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
Caribbean All-Inclusive
Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.
Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)
All rates are subject to change without notice prior to booking.
A re-location fee of US$750/day one way where applicable.
