INDULGE II
$37,000 - $56,000 / WEEK
Indulge II Yacht Charter
Step aboard Indulge II, a luxury motor yacht designed for pure relaxation and adventure. Originally built in 2006 and beautifully refitted in 2022, this stunning vessel combines modern elegance with top-tier amenities, making it the perfect setting for an unforgettable charter experience. Whether you want to bask in the sun, explore vibrant island destinations, or enjoy thrilling water activities, Indulge II is ready to deliver an exceptional voyage.
Elegant Accommodations
Indulge II accommodates up to 10 guests in four beautifully appointed staterooms. The master suite offers a spacious retreat with refined finishes, while the VIP cabin and two twin cabins provide stylish comfort for additional guests. For charters with 10 guests, two of the guests must be children under the age of 12. With a professional crew of four onboard, every detail is expertly handled to ensure a seamless and luxurious experience.
Premium Onboard Features
Designed with comfort and entertainment in mind, Indulge II boasts a top-deck hot tub, perfect for unwinding under the stars. The large bow-pad, shaded by a bimini top, provides a front-row seat for island hopping in style. Inside, the yacht’s refined interiors feature new wood flooring, plush carpeting, and elegant decor following its extensive refit. Every space has been updated to create a fresh, modern ambiance that enhances the luxury experience.
Adventure on the Water
For guests seeking excitement, Indulge II offers a full range of water toys and activities. Glide across the waves on one of two Sea-Doo WaveRunners, explore marine life with snorkeling gear, or try paddleboarding, wakeboarding, or water skiing. The yacht’s 20ft Zormenti 170hp tender provides easy access to the shore and can comfortably seat 10 guests. For added convenience, two electric bikes are available for onshore adventures, allowing guests to explore destinations with ease. An optional eFoil experience is also available upon request.
An Unforgettable Luxury Getaway
Set sail on a once-in-a-lifetime adventure with Indulge II. Whether you’re looking for laid-back relaxation, exciting water sports, or scenic island cruising, this yacht delivers the perfect mix of comfort and adventure. Book your charter today and let Indulge II redefine your idea of luxury at sea!
8 -10 passengers
When chartering with 10 guests, 2 of the guests must be children under the age of 12
REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
90 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$37,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 - MTU Engines 2 - 32 Watt Kohler Generators | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 15 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23 Feet |
| Draft: | 7.5 Feet |
| Pax: | 10 |
| Refit: | 2022 |
| YearBuilt: | 2006 |
| Builder: | Ferretti |
| Engines: | 2 - MTU Engines 2 - 32 Watt Kohler Generators |
| JetSkis: | Yes |
| Flag: | US |
| SatTv: | Yes |
| RegNum: | 1292597 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Sat phone if needed in emergency Included with each charter is 250 GB of Wi-Fi data usage. Additional data may be purchased at a rate of $100 per 50 GB, at the Charterer’s expense. |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes - 50 g |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 6 |
| Inverter: | Yes |
| Voltages: | 24V |
| Water Maker: | Yes - 50 g |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 20ft Zar Formenti Tender |
| Dinghy hp: | 170 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Large Swim Platform |
| Boarding Ladder (Loc/Type): | Yes - located on swim platfrom |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Shachar Ben-David (Shack)
Nation: USA
Born: 1979
License: 500 Ton
Languages: English
First Mate
Michael Maximie
Captain Shachar Ben-David
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.
After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.
Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.
With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.
Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.
After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.
Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.
With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.
Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.
DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake
November 2025
Shack, Mindy, Mel & Mike ⇒ Thank you all!
My very first charter, after boating for 40 years—
and you all have set the bar as high as it can possibly go❤️.
Thank you for your wonderful hospitality, accommodations, flexibility, and great driving. This was an adventure, a five star restaurant, and 4 new best friends!
From the bottom of my heart, thank you, you are all true professionals with personality.
Jack Halliwell
August 2025
Indulge II Crew,
We are so thankful for all your hard work to make this the best week ever!
You kept us well fed, safe, and having fun and that’s no easy feat! We are so blessed for all the time and effort you all put in and wish you seamless travels for your next trip. Enjoy quality time off with friends & family, and we hope you get to relax after dealing with our rowdiness! 😊
October 2025
As a first-time charter guest, we felt blessed by the trip and the crew. Mindy’s cooking was top shelf. We began to feel bad saying “Another Coke Zero” to Olivia—she was a champ to us. Captain Mike caught us some sunshine. Thank you so much!
Have fun,
Cole, Carter, Emily, Kaylee, & Lillian
😊
Thanks ♥ Love, Emily
June 2025
Five days on the Indulge II with an amazing crew.
Captain Shack, Michael, Mindy and Megan too.
A dream came true for this Merritt Island crew.
Foxy’s, Soggy’s and Willy T were fun, but Saba Rock was by far a one-of-a-kind place in the sun.
We celebrated being 50 years old in one of the most beautiful places in the word with a crew that were like friends, and friends that are family.
Thank you for hosting the Merritt Island Handgliding Club.
-Marlowes, Knights, Leidichs and Fowlers
Juen 2025
Captain Shack & crew, we had a great time! Thank you for all that you did for us in giving us a once-in-a-lifetime vacation. We will cherish these memories forever!
-Marlowes, Knights, Leidichs and Fowlers
January 2025
We had the most incredible week exploring the BVIs on Indulge II!
We can’t say enough about how amazing the crew was—from Mindy’s delicious meals, Emily’s yummy drinks, to Mike + Captain Chad’s expert knowledge of the best spots to visit, they made every moment unforgettable. It’s an experience we’ll always remember, + we are so grateful for everything the crew did to make it so special + the best way to celebrate the New Year!
XOXO,
Trey, Nina, Alexa, Amelia, Connor and Maggie
December 2024
Shac, Mindy, Emily, and Michael
Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been.
The Savells
December 2024
To the Captain and crew,
I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on.
I already cannot wait to come back again. We will miss all of you! Happy yachting to you all!
❤️ Joe and Melissa
December 2024
Thanks for a great trip. David and I enjoyed the week. Spent with great friends and now new friends as well.
Thanks!
David & Kim
June 2024
Dear Shac, Aaron, and Mindy
You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible.
❤️ Chad, Deana, Amber and Logan
April 2024
Thank you Indulge Crew!
This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable.
We really need THIS!
Gabriel, Michelle, Bart & Stacy
March 2024
Thank you for a great week of family fun in the sun for Spring Break. Great food, service and activities! Think the girls loved the Bathes the most!
Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
March 2024
Muchas Gracias!
The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything.
Many, many thanks to Captain Shack & crew.
The Strains
Abilene, TX
March 2023
Indulge Charter is an experience like no other. Indulge yacht is beautiful inside and out. The staterooms were spacious, clean and designed with an elegant touch. The hospitality and kindness of the crew and caption went above and beyond. The chef on board was exceptional as every meal was a piece of art and equally delicious! I highly recommend Indugle to anyone no matter how long the charter.
This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
February 2023
We had the best time on Indulge. The yacht was beautiful, the food was delicious, the staff was friendly and very accommodating and the views were breathtaking! The yacht was impeccably clean and stocked with everything we needed. This trip was a couples trip, but I would love to take kids (ages 14 and 19) the next time. Being able to visit places only accessible by water was one of our favorite things. If you love a vacation that offers lots of options and personalized service, Indulge is a must!!
January 2023
Luxurious yacht equipped with professional and knowledgeable crew. They catered to our every wish and made this a dream vacation. Thank you Indulge!!
January 2023
My amazing husband surprised me with this Caribbean trip. He couldn’t have picked a more amazing charter company. The boat was beautiful, the crew was fantastic, and the memories my husband and I made on that yacht were climactic.
January 2023
What an amazing trip. Words or pictures can’t explain this trip, you have to live it. Very knowledgeable crew, well maintained and beautiful yacht. The attention to details was over the top. We highly recommend.
September 2022
My wife and I took a cruise on Indulge and we were treated with first class service and we had fun swimming, jet skiing, snorkeling and the captain and crew were excellent. I would recommend Indulge for those who want a very personal experience.
May 2022
Luxurious yacht with a fantastic crew! They went above and beyond to make this dream vacation perfect! We highly recommend this charter.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | ||
| Summer 2025 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | ||
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | ||
| Winter 2025 to 2026 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $40,000 +35% | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $40,000 +35% | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
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Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 23 Feet
- : 7.5 Feet
- : 10
- : 2022
- : 2006
- : Ferretti
- : 15
- : 25
- : 2 - MTU Engines 2 - 32 Watt Kohler Generators
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Shachar Ben-David (Shack)
- : US
- : Yes
- : 1292597
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 - MTU Engines 2 - 32 Watt Kohler Generators | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 15 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Sat phone if needed in emergency Included with each charter is 250 GB of Wi-Fi data usage. Additional data may be purchased at a rate of $100 per 50 GB, at the Charterer’s expense. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 50 g |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | 6 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 24V |
| Water Maker: | Yes - 50 g |
| Water Cap: | 350 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 20ft Zar Formenti Tender |
| Dinghy hp: | 170 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Large Swim Platform |
| Boarding Ladder (Loc/Type): | Yes - located on swim platfrom |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Shachar Ben-David (Shack)
Nation: USA
Born: 1979
License: 500 Ton
Languages: English
First Mate
Michael Maximie
Captain Shachar Ben-David
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.
After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.
Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.
With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.
Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.
Captain Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
First Mate Michael Maxime
Our First Mate Michael is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
Chef Melinda Goforth
Chef Mindy was raised in the historic coastal town of Charleston, South Carolina, where her love for the ocean took root. Surrounded by southern hospitality, rich history, vibrant art, and mouthwatering food, she developed a deep appreciation for coastal living.
After earning her Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years in biomedical laboratory research. However, longing for a sun-soaked, sea-inspired life, she left the fluorescent lights behind, bought a boat, and taught herself to sail.
Her sailing adventures have taken her across the Bahamas, the Caribbean Sea, the San Blas Islands, and even through the Panama Canal as a first mate. In 2019, she completed her STCW training at Sea School, diving headfirst into the maritime world.
With over four years of experience as a yacht chef, Mindy honed her culinary skills under Michelin-starred chefs at the Ashburton Culinary Academy in the UK in 2021. Her gentle southern charm and passion for hospitality make guests feel at ease, ensuring they laugh, connect with nature, and savor every moment onboard. Mindy’s dedication to creating unforgettable experiences includes delicious meals, refreshing cocktails, and thoughtful touches that help families and friends create memories to last a lifetime.
Currently, she is working toward earning her Captain’s License, ready to expand her horizons on the sea she loves.
Chef's Table
DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake
Guest Reviews
November 2025
Shack, Mindy, Mel & Mike ⇒ Thank you all!
My very first charter, after boating for 40 years—
and you all have set the bar as high as it can possibly go❤️.
Thank you for your wonderful hospitality, accommodations, flexibility, and great driving. This was an adventure, a five star restaurant, and 4 new best friends!
From the bottom of my heart, thank you, you are all true professionals with personality.
Jack Halliwell
August 2025
Indulge II Crew,
We are so thankful for all your hard work to make this the best week ever!
You kept us well fed, safe, and having fun and that’s no easy feat! We are so blessed for all the time and effort you all put in and wish you seamless travels for your next trip. Enjoy quality time off with friends & family, and we hope you get to relax after dealing with our rowdiness! 😊
October 2025
As a first-time charter guest, we felt blessed by the trip and the crew. Mindy’s cooking was top shelf. We began to feel bad saying “Another Coke Zero” to Olivia—she was a champ to us. Captain Mike caught us some sunshine. Thank you so much!
Have fun,
Cole, Carter, Emily, Kaylee, & Lillian
😊
Thanks ♥ Love, Emily
June 2025
Five days on the Indulge II with an amazing crew.
Captain Shack, Michael, Mindy and Megan too.
A dream came true for this Merritt Island crew.
Foxy’s, Soggy’s and Willy T were fun, but Saba Rock was by far a one-of-a-kind place in the sun.
We celebrated being 50 years old in one of the most beautiful places in the word with a crew that were like friends, and friends that are family.
Thank you for hosting the Merritt Island Handgliding Club.
-Marlowes, Knights, Leidichs and Fowlers
Juen 2025
Captain Shack & crew, we had a great time! Thank you for all that you did for us in giving us a once-in-a-lifetime vacation. We will cherish these memories forever!
-Marlowes, Knights, Leidichs and Fowlers
January 2025
We had the most incredible week exploring the BVIs on Indulge II!
We can’t say enough about how amazing the crew was—from Mindy’s delicious meals, Emily’s yummy drinks, to Mike + Captain Chad’s expert knowledge of the best spots to visit, they made every moment unforgettable. It’s an experience we’ll always remember, + we are so grateful for everything the crew did to make it so special + the best way to celebrate the New Year!
XOXO,
Trey, Nina, Alexa, Amelia, Connor and Maggie
December 2024
Shac, Mindy, Emily, and Michael
Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been.
The Savells
December 2024
To the Captain and crew,
I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on.
I already cannot wait to come back again. We will miss all of you! Happy yachting to you all!
❤️ Joe and Melissa
December 2024
Thanks for a great trip. David and I enjoyed the week. Spent with great friends and now new friends as well.
Thanks!
David & Kim
June 2024
Dear Shac, Aaron, and Mindy
You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible.
❤️ Chad, Deana, Amber and Logan
April 2024
Thank you Indulge Crew!
This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable.
We really need THIS!
Gabriel, Michelle, Bart & Stacy
March 2024
Thank you for a great week of family fun in the sun for Spring Break. Great food, service and activities! Think the girls loved the Bathes the most!
Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
March 2024
Muchas Gracias!
The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything.
Many, many thanks to Captain Shack & crew.
The Strains
Abilene, TX
March 2023
Indulge Charter is an experience like no other. Indulge yacht is beautiful inside and out. The staterooms were spacious, clean and designed with an elegant touch. The hospitality and kindness of the crew and caption went above and beyond. The chef on board was exceptional as every meal was a piece of art and equally delicious! I highly recommend Indugle to anyone no matter how long the charter.
This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
February 2023
We had the best time on Indulge. The yacht was beautiful, the food was delicious, the staff was friendly and very accommodating and the views were breathtaking! The yacht was impeccably clean and stocked with everything we needed. This trip was a couples trip, but I would love to take kids (ages 14 and 19) the next time. Being able to visit places only accessible by water was one of our favorite things. If you love a vacation that offers lots of options and personalized service, Indulge is a must!!
January 2023
Luxurious yacht equipped with professional and knowledgeable crew. They catered to our every wish and made this a dream vacation. Thank you Indulge!!
January 2023
My amazing husband surprised me with this Caribbean trip. He couldn’t have picked a more amazing charter company. The boat was beautiful, the crew was fantastic, and the memories my husband and I made on that yacht were climactic.
January 2023
What an amazing trip. Words or pictures can’t explain this trip, you have to live it. Very knowledgeable crew, well maintained and beautiful yacht. The attention to details was over the top. We highly recommend.
September 2022
My wife and I took a cruise on Indulge and we were treated with first class service and we had fun swimming, jet skiing, snorkeling and the captain and crew were excellent. I would recommend Indulge for those who want a very personal experience.
May 2022
Luxurious yacht with a fantastic crew! They went above and beyond to make this dream vacation perfect! We highly recommend this charter.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Summer 2025 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 | $37,000 |
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 |
| Winter 2025 to 2026 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $40,000 +35% | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $40,000 +35% | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
