Grand Majestic
The Grand Majestic is the fastest and most modern vessel cruising the Galapagos Archipelago. The American made Grand Majestic is specifically designed for exclusive high end private charters. The guide, captain and crew are dedicated to providing the highest quality service. Grand Majestic offers excellent four-, five-, and eight-day itineraries, led by a certified bilingual naturalist guide and a dedicated crew. Lower Deck: 6 Staterooms Cabins 1 & 2: 170 ft² / 15.75 m² Cabin 3: 181 ft² / 16.85 m² Cabin 4: 176 ft² / 16.30 m² Cabin 5: 148 ft² / 13.75 m² Cabin 6: 145 ft² / 13.50 m² Main Deck: 1 Stateroom,1 Master Suite with his and her bathrooms Cabin 7: 132 ft² / 12.25 m² Master Suite: 420 ft² / 39 m² Sun Deck: Jacuzzi *All cabins with private bathrooms, hot water and air-conditioning.
Lower Deck: 6 Staterooms
Cabins 1 & 2: 170 ft² / 15.75 m²
Cabin 3: 181 ft² / 16.85 m²
Cabin 4: 176 ft² / 16.30 m²
Cabin 5: 148 ft² / 13.75 m²
Cabin 6: 145 ft² / 13.50 m²
Main Deck: 1 Stateroom,1 Master Suite with his and her bathrooms
Cabin 7: 132 ft² / 12.25 m²
Master Suite: 420 ft² / 39 m²
Sun Deck: Jacuzzi
*All cabins with private bathrooms, hot water and air-conditioning.
| Accommodations | |
|---|---|
| Cabins: | 8 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| MTU Series 2000 - 2400HP | |
| Fuel Consumption: | Approximatel |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 24 Feet |
| Draft: | 5 Feet |
| Pax: | 16 |
| Refit: | 2024 |
| YearBuilt: | 2018 |
| Builder: | Broward |
| JetSkis: | No |
| Flag: | Ecuadorian |
| Engines: | MTU Series 2000 - 2400HP |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Galapagos |
| Summer Area: | Galapagos |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satellite communications, VHF radios, HF radio, EPIRB, SART, ACR bidirectional radios |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | sun deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | yes |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 4 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Thanks again,
Kendall Gomber
So, thanks and we hope to "use" your services in the future.
Jacob, Judith, Karen, Dov, Dalia and Joseph.
Andrew Imani
Jessica Hylek
The crew was awesome and our guide was the best! We checked off every animal and activity we wished for the trip. We loved the Grand Majestic.
Mcmynn Family
We loved the Grand Majestic, the crew, and the master suite. They met us at the airport and took care of everything. Luis (the guide with us every day) was born in Galapagos and knew all the history of the islands. Loved the snorkeling, hiking and bird watching. Weather was great – saw lots of sea lions, flamingos, boobies etc. Loved going to the top of the ship in the morning. Saw sharks, manatees, etc. Some people became seasick but we had no problems. Between every morning and afternoon panga activities we had fresh juices and snacks.
Greg and Paula Fussell
Sara Koler
Wilson Clayton
Amy Clayton
Megan Crowley
Cantlebary family
James Barreno was the best guide I have EVER had on any tour I’ve ever been on. His knowledge of the Galapagos Islands was outstanding. He could answer any question asked of him (and I asked plenty), and his delivery of the information was so enthusiastic. He seemed to LOVE telling us about his islands... not to mention he was adorable (I’m 76) with a fabulous sense of humor. He also had an impeccable grasp of the English language.
Now about our charming Captain Pedro... I can’t say enough! I’ve been on many cruises and never had a Captain so “hands on” in helping everyone. I’m 76 years old and could have never made the 3+ hour hike on Espanola Island over lava rocks and boulders without his strong arms and warm heart. He didn’t hesitate on offering to help me make the excursion... the best part of the whole trip! It was beautiful scenery and tons of wildlife. I never slipped or twisted my ankles on any of those treacherous rocks... it was like he helped glide me long….and I’m not a light weight by any means. I know he was exhausted ...much more so than I was. Such a gentleman! Both Pedro and James are such assets to your company. Oh, and let me mention the group of people we had onboard. EVERYONE was so much fun and got along like we had known each other previously.
It was an unforgettable trip!! I want to go again!!
Em Parker
Em Parker
Emma Fletcher
Tina, Chris & Reena
Patricia Mangat
Jessica Wells
The Hopper Family
Gun & Jennifer
Lisa & Russ Coleman
Dave
Alysm & Bert Lee
Having just returned from my Galapagos travel, I wanted to compliment your discerning management and staffing aboard the Majestic MV. Each member of her crew was professional, welcoming, courteous and helpful.
The cabin was immaculately prepared and maintained; the meals were beautifully created and presented, and our phenomenal educated naturalist guide Peter helped not only my enjoyment of Galapagos but furthered my education and passion for your archipelago.
My only suggestion is that you not change a thing!
Awesome in every respect; I am looking forward to my return to not only Galapagos but the Majestic and her phenomenal crew,
Sincerely,
Monica
The guide on board was extremely knowledgeable and flexible. We never felt rushed and he did his utmost to ensure that we fully benefited from each and every trip. The itinerary for each day was clearly laid out on a white board with what to wear and take. So well organized so we didn't waste any time. The islands visited gave us an excellent opportunity to see a wide range of sea life and birds. It was all so close and made taking photos so easy. It was amazing to wake up every morning to a different view and a new adventure waiting for us. The other thing we would have liked to have done on Santa Cruz was to spend a little more time shopping and a bit of time in the evening there to enjoy the street life and live music. We felt seven day trip was spot on. I am so pleased we didn't do a shorter trip as we got to see so much more and never once felt we had had enough. To travel so far, and to such a unique place I am pleased we made the most of it and did a full week.
Best wishes
All in all, they had a fabulous trip. Many thanks to you and your team!
Best wishes,
Maria Coffey
Sincerely,
Daniel Murphy
Debbie
One link sent me to "Royal Galapagos," the cover photo of which was a gleaming white vessel, Majestic, with large port holes, sitting serenely at anchor at sunset. We contacted them; they responded quickly, and we hemmed and hawed for a few weeks, until a strategic email informed us that if we wanted to reserve a cabin on the main deck, we would need to act. We had to pay a sizeable deposit and I got a little nervous when the bank transfer seemed to go okay from our end, but not theirs, and I began to fear I might soon be smelling the sour stench of scam. PayPal ended up working okay, but cost us an extra 4%. When our reservation seemed to be set (Thank you for your patience, Elizabeth!), we waited, and waited, grateful that we had acted early.
By the time the trip approached, we had vouchers, itineraries, free reservations at a nice airport hotel in Guayaquil, free flight to the islands, pick-ups and drop-offs, etc. We were picked up, taken to the airport, handed boarding passes and more detailed information and practically escorted to the gate. By the way, the new Guayaquil airport is obsessively clean. There was nobody there, so the place was like some sort of white, shiny shrine with people pacing up and down the long corridor with mops, cleaning the floors.
Anyway, we got the same treatment when we arrived. We had to pay $20 back in Guayaquil and $100 in San Cristobal for the park service. We had been aware of that and were happy to support the good work the park service does. The guides, Simon and Peter, who turned out to be the onboard naturalist, greeted us and before we knew it we were on the wharf. Off in the distance, the Majestic was moored. They have two very sturdy, very stable inflatable dinghies that make embarkment and disembarkment easy, supported by the sure hands of the boarding crew.
Pretty much everything surpassed our highest expectations. What I had briefly feared was a scam turned out to be a well-oiled machine. Every member of the crew was professional, skilled, courteous, genuinely friendly, multi-talented, and all-around amable. These guys never stopped. Jonathan would serve breakfast, help us board, work on deck, etc. yet with every skill, he, like all of them, was on top of his game. The crew quietly brought our backs to our cabins during the orientation. We newlyweds of 37 years enjoyed the "Matrimonial Suite."
Peter deserves his own paragraph. He has the build of a guy who runs up and down mountains - lean and mean - but there is no meanness in Peter, only a serious and multifaceted skill set. He is a walking encyclopaedia. He can identify a bird on the fly from 50 meters. He organized the itinerary to ensure the best chances of seeing wildlife and he managed time so effectively that we felt like we were packing in lots of action during the days, but not at a breakneck pace - we never felt hurried - and we still had a nice after-lunch siesta time before striking out again to some other amazing experience, where Peter knew we would see some animals up close. He was also thorough in his safety precautions and instructions.
That first night, the crew lined up, decked out in their dress uniform best. Everybody introduced themselves and we had a champagne toast. Peter drew up a dry-erase board (every night) with the next day's itinerary, along with a detailed list of what to take along to each different place, and whether it would be a "wet or dry landing." Wet landings were never deeper than my knee. Decisions of which shoes to take led to generally less and less wearing of shoes.
At night, the soporific combination of the salt air, the lulling of the hull, and the end of an active day was enough to soothe us to sleep. But the boat made the long hauls from island to island at night, so that when we woke up, we were there! That created a few issues. The sound of the diesel engine, blended with the sound of the waves in the wake, was not unpleasant. When weighing anchor, however, the somehow unpleasant sound of the chain dragging across the deck seemed to be just outside, or maybe in the same cabin. It took only a minute, but there was no sleeping through it. October is a season of choppy seas, and the nighttime passages were pretty rough if you were trying to walk around the deck. I ended up sleeping better than Barbara did.
That first morning, I wandered out to the rear deck and gazed at the striped Wrasses slowly swimming through the clear water; then a large shark slowly made its way to the gunnel and beneath the boat. Breakfast followed, including fruit, frittata, huevos, cheeses, ham, breads, juices, and on and on. The quality of the food was actually amazing. One night Chef proudly walked in with a whole roast turkey! Every meal consisted of at least two gratuitous courses that were just too much to get to. The first day, after a morning snorkel off the beach at Post Office Bay, we arrived to a small buffet of fruit, sandwiches and juice. We thought it was lunch, but it was "morning tea." To our surprise, about an hour later, they served a full-on lunch on the top deck where the bar and jacuzzi are. We learned to expect a substantial snack after every trip off the boat. Pacing was key because it was all delicious, especially the unique fruits that I had never even heard of. Service was professional and we wanted for nothing.
That the islands are amazing is such an understatement. There are no words for that feeling when birds hop or fly right up to you and seals and iguanas seem unaware of your very existence. It's like being invisible. We were lucky enough to see mating rituals of Albatrosses and Nazca Boobies. We walked among sea lions, barely a week old, hanging out on the beach with their mothers. We saw rocky shore boiling with brightly colored Sally Lightfoot crabs. In close to shore it was a casual buffet for the sea lions and birds. Turtles poked their heads up amid the feasting. We saw huge tortugas, strewn across a field like bales of hay. Snorkeling was hit or miss, but when it was a hit, it was a party. Sea lions considered us temporary distractions, nosing up to us and shooting past us. Unconcerned, Turtles slowly made their way past us. We swam in the midst of schools of brightly colored tropical fish of a range of sizes, swirling around the ancient sunken caldera called the Devil's Crown. In swim-through caves, White-tipped sharks patiently lurked, occasionally taking short, smooth glides along the vertical rock wall.
This is meant to be a review, not a travelogue, but suffice it to say, there is nothing like it. If you want to see a few different islands, a boat is the way to go, because you travel at night and wake up at your destination (see note above.) I could not have been more impressed with the service, from start to finish. It's a little nerve-wracking to pay 100% up front for an unimaginable experience. I feel like we got 110% back.
David Rynerson
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Regular Season 2027 | |||||||||||
| High Season 2027 | |||||||||||
| Regular Season 2028 | |||||||||||
| High Season - Easter 2028 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates Include: All meals throughout cruise Transfers in the islands All excursions Bilingual National Park Guide Free airport assistance* Galapagos National Park fee Transit Control Card 2 FREE hotel nights in Quito or Guayaquil the days before or after the cruise for 8 and 7-day cruises* 2 FREE transfers for Galapagos flights and airport assistance for 8 and 7-day cruises* 1 FREE hotel night in Quito or Guayaquil the day before the cruise for 4 and 5-day cruises* 1 FREE transfer for Galapagos flight and airport assistance for 4 and 5-day cruises* Not Included Mainland-Galapagos-Mainland airfare Alcoholic drinks Travel / medical insurance Tips Personal expenses Christmas & New Year: special conditions apply. Please contact us for details. Admin fee applies for Galapagos air tickets not issued by Royal Galapagos 11, 12 and 15 day departures available APA: 20% over gross charter rate APA (Advanced Provisioning Allotment) Under an MYBA Contract, the following items are not included in the charter prices and the APA will be used to cover such items: Fuel Gourmet and/or Special Needs food Premium drinks VIP Lounges Luxury transfers on mainland Ecuador and Galapagos Park Entrance Fees (US$100 per pax) Ingala TCTs (US$20 per pax) Diving options Special crew members – e.g. Gourmet Chef, Barista, Nanny, etc. Premium Guides Other items specifically not included in charter rates
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 24 Feet
- : 5 Feet
- : 16
- : 2024
- : 2018
- : Broward
- : 20
- : 25
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ecuadorian
- : MTU Series 2000 - 2400HP
| Accommodations | |
|---|---|
| Cabins: | 8 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| MTU Series 2000 - 2400HP | |
| Fuel Consumption: | Approximatel |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Galapagos |
| Summer Area: | Galapagos |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satellite communications, VHF radios, HF radio, EPIRB, SART, ACR bidirectional radios |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 2400 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | sun deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | yes |
| Dinghy # pax: | 10 pax |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 4 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Thanks again,
Kendall Gomber
So, thanks and we hope to "use" your services in the future.
Jacob, Judith, Karen, Dov, Dalia and Joseph.
Andrew Imani
Jessica Hylek
The crew was awesome and our guide was the best! We checked off every animal and activity we wished for the trip. We loved the Grand Majestic.
Mcmynn Family
We loved the Grand Majestic, the crew, and the master suite. They met us at the airport and took care of everything. Luis (the guide with us every day) was born in Galapagos and knew all the history of the islands. Loved the snorkeling, hiking and bird watching. Weather was great – saw lots of sea lions, flamingos, boobies etc. Loved going to the top of the ship in the morning. Saw sharks, manatees, etc. Some people became seasick but we had no problems. Between every morning and afternoon panga activities we had fresh juices and snacks.
Greg and Paula Fussell
Sara Koler
Wilson Clayton
Amy Clayton
Megan Crowley
Cantlebary family
James Barreno was the best guide I have EVER had on any tour I’ve ever been on. His knowledge of the Galapagos Islands was outstanding. He could answer any question asked of him (and I asked plenty), and his delivery of the information was so enthusiastic. He seemed to LOVE telling us about his islands... not to mention he was adorable (I’m 76) with a fabulous sense of humor. He also had an impeccable grasp of the English language.
Now about our charming Captain Pedro... I can’t say enough! I’ve been on many cruises and never had a Captain so “hands on” in helping everyone. I’m 76 years old and could have never made the 3+ hour hike on Espanola Island over lava rocks and boulders without his strong arms and warm heart. He didn’t hesitate on offering to help me make the excursion... the best part of the whole trip! It was beautiful scenery and tons of wildlife. I never slipped or twisted my ankles on any of those treacherous rocks... it was like he helped glide me long….and I’m not a light weight by any means. I know he was exhausted ...much more so than I was. Such a gentleman! Both Pedro and James are such assets to your company. Oh, and let me mention the group of people we had onboard. EVERYONE was so much fun and got along like we had known each other previously.
It was an unforgettable trip!! I want to go again!!
Em Parker
Em Parker
Emma Fletcher
Tina, Chris & Reena
Patricia Mangat
Jessica Wells
The Hopper Family
Gun & Jennifer
Lisa & Russ Coleman
Dave
Alysm & Bert Lee
Having just returned from my Galapagos travel, I wanted to compliment your discerning management and staffing aboard the Majestic MV. Each member of her crew was professional, welcoming, courteous and helpful.
The cabin was immaculately prepared and maintained; the meals were beautifully created and presented, and our phenomenal educated naturalist guide Peter helped not only my enjoyment of Galapagos but furthered my education and passion for your archipelago.
My only suggestion is that you not change a thing!
Awesome in every respect; I am looking forward to my return to not only Galapagos but the Majestic and her phenomenal crew,
Sincerely,
Monica
The guide on board was extremely knowledgeable and flexible. We never felt rushed and he did his utmost to ensure that we fully benefited from each and every trip. The itinerary for each day was clearly laid out on a white board with what to wear and take. So well organized so we didn't waste any time. The islands visited gave us an excellent opportunity to see a wide range of sea life and birds. It was all so close and made taking photos so easy. It was amazing to wake up every morning to a different view and a new adventure waiting for us. The other thing we would have liked to have done on Santa Cruz was to spend a little more time shopping and a bit of time in the evening there to enjoy the street life and live music. We felt seven day trip was spot on. I am so pleased we didn't do a shorter trip as we got to see so much more and never once felt we had had enough. To travel so far, and to such a unique place I am pleased we made the most of it and did a full week.
Best wishes
All in all, they had a fabulous trip. Many thanks to you and your team!
Best wishes,
Maria Coffey
Sincerely,
Daniel Murphy
Debbie
One link sent me to "Royal Galapagos," the cover photo of which was a gleaming white vessel, Majestic, with large port holes, sitting serenely at anchor at sunset. We contacted them; they responded quickly, and we hemmed and hawed for a few weeks, until a strategic email informed us that if we wanted to reserve a cabin on the main deck, we would need to act. We had to pay a sizeable deposit and I got a little nervous when the bank transfer seemed to go okay from our end, but not theirs, and I began to fear I might soon be smelling the sour stench of scam. PayPal ended up working okay, but cost us an extra 4%. When our reservation seemed to be set (Thank you for your patience, Elizabeth!), we waited, and waited, grateful that we had acted early.
By the time the trip approached, we had vouchers, itineraries, free reservations at a nice airport hotel in Guayaquil, free flight to the islands, pick-ups and drop-offs, etc. We were picked up, taken to the airport, handed boarding passes and more detailed information and practically escorted to the gate. By the way, the new Guayaquil airport is obsessively clean. There was nobody there, so the place was like some sort of white, shiny shrine with people pacing up and down the long corridor with mops, cleaning the floors.
Anyway, we got the same treatment when we arrived. We had to pay $20 back in Guayaquil and $100 in San Cristobal for the park service. We had been aware of that and were happy to support the good work the park service does. The guides, Simon and Peter, who turned out to be the onboard naturalist, greeted us and before we knew it we were on the wharf. Off in the distance, the Majestic was moored. They have two very sturdy, very stable inflatable dinghies that make embarkment and disembarkment easy, supported by the sure hands of the boarding crew.
Pretty much everything surpassed our highest expectations. What I had briefly feared was a scam turned out to be a well-oiled machine. Every member of the crew was professional, skilled, courteous, genuinely friendly, multi-talented, and all-around amable. These guys never stopped. Jonathan would serve breakfast, help us board, work on deck, etc. yet with every skill, he, like all of them, was on top of his game. The crew quietly brought our backs to our cabins during the orientation. We newlyweds of 37 years enjoyed the "Matrimonial Suite."
Peter deserves his own paragraph. He has the build of a guy who runs up and down mountains - lean and mean - but there is no meanness in Peter, only a serious and multifaceted skill set. He is a walking encyclopaedia. He can identify a bird on the fly from 50 meters. He organized the itinerary to ensure the best chances of seeing wildlife and he managed time so effectively that we felt like we were packing in lots of action during the days, but not at a breakneck pace - we never felt hurried - and we still had a nice after-lunch siesta time before striking out again to some other amazing experience, where Peter knew we would see some animals up close. He was also thorough in his safety precautions and instructions.
That first night, the crew lined up, decked out in their dress uniform best. Everybody introduced themselves and we had a champagne toast. Peter drew up a dry-erase board (every night) with the next day's itinerary, along with a detailed list of what to take along to each different place, and whether it would be a "wet or dry landing." Wet landings were never deeper than my knee. Decisions of which shoes to take led to generally less and less wearing of shoes.
At night, the soporific combination of the salt air, the lulling of the hull, and the end of an active day was enough to soothe us to sleep. But the boat made the long hauls from island to island at night, so that when we woke up, we were there! That created a few issues. The sound of the diesel engine, blended with the sound of the waves in the wake, was not unpleasant. When weighing anchor, however, the somehow unpleasant sound of the chain dragging across the deck seemed to be just outside, or maybe in the same cabin. It took only a minute, but there was no sleeping through it. October is a season of choppy seas, and the nighttime passages were pretty rough if you were trying to walk around the deck. I ended up sleeping better than Barbara did.
That first morning, I wandered out to the rear deck and gazed at the striped Wrasses slowly swimming through the clear water; then a large shark slowly made its way to the gunnel and beneath the boat. Breakfast followed, including fruit, frittata, huevos, cheeses, ham, breads, juices, and on and on. The quality of the food was actually amazing. One night Chef proudly walked in with a whole roast turkey! Every meal consisted of at least two gratuitous courses that were just too much to get to. The first day, after a morning snorkel off the beach at Post Office Bay, we arrived to a small buffet of fruit, sandwiches and juice. We thought it was lunch, but it was "morning tea." To our surprise, about an hour later, they served a full-on lunch on the top deck where the bar and jacuzzi are. We learned to expect a substantial snack after every trip off the boat. Pacing was key because it was all delicious, especially the unique fruits that I had never even heard of. Service was professional and we wanted for nothing.
That the islands are amazing is such an understatement. There are no words for that feeling when birds hop or fly right up to you and seals and iguanas seem unaware of your very existence. It's like being invisible. We were lucky enough to see mating rituals of Albatrosses and Nazca Boobies. We walked among sea lions, barely a week old, hanging out on the beach with their mothers. We saw rocky shore boiling with brightly colored Sally Lightfoot crabs. In close to shore it was a casual buffet for the sea lions and birds. Turtles poked their heads up amid the feasting. We saw huge tortugas, strewn across a field like bales of hay. Snorkeling was hit or miss, but when it was a hit, it was a party. Sea lions considered us temporary distractions, nosing up to us and shooting past us. Unconcerned, Turtles slowly made their way past us. We swam in the midst of schools of brightly colored tropical fish of a range of sizes, swirling around the ancient sunken caldera called the Devil's Crown. In swim-through caves, White-tipped sharks patiently lurked, occasionally taking short, smooth glides along the vertical rock wall.
This is meant to be a review, not a travelogue, but suffice it to say, there is nothing like it. If you want to see a few different islands, a boat is the way to go, because you travel at night and wake up at your destination (see note above.) I could not have been more impressed with the service, from start to finish. It's a little nerve-wracking to pay 100% up front for an unimaginable experience. I feel like we got 110% back.
David Rynerson
| Season | 2 PAX |
|---|---|
| Regular Season 2027 | |
| High Season 2027 | |
| Regular Season 2028 | |
| High Season - Easter 2028 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates Include: All meals throughout cruise Transfers in the islands All excursions Bilingual National Park Guide Free airport assistance* Galapagos National Park fee Transit Control Card 2 FREE hotel nights in Quito or Guayaquil the days before or after the cruise for 8 and 7-day cruises* 2 FREE transfers for Galapagos flights and airport assistance for 8 and 7-day cruises* 1 FREE hotel night in Quito or Guayaquil the day before the cruise for 4 and 5-day cruises* 1 FREE transfer for Galapagos flight and airport assistance for 4 and 5-day cruises* Not Included Mainland-Galapagos-Mainland airfare Alcoholic drinks Travel / medical insurance Tips Personal expenses Christmas & New Year: special conditions apply. Please contact us for details. Admin fee applies for Galapagos air tickets not issued by Royal Galapagos 11, 12 and 15 day departures available APA: 20% over gross charter rate APA (Advanced Provisioning Allotment) Under an MYBA Contract, the following items are not included in the charter prices and the APA will be used to cover such items: Fuel Gourmet and/or Special Needs food Premium drinks VIP Lounges Luxury transfers on mainland Ecuador and Galapagos Park Entrance Fees (US$100 per pax) Ingala TCTs (US$20 per pax) Diving options Special crew members – e.g. Gourmet Chef, Barista, Nanny, etc. Premium Guides Other items specifically not included in charter rates