DOLLY
Available primarily in the tranquil and picturesque Ionian Sea, S/Y DOLLY stands as a stellar example of what true luxury sailing should be. This magnificent Alegria 67 catamaran combines elegance, comfort, and cutting-edge design to create an exceptional charter experience for families and friends seeking refined relaxation. From the moment you step aboard, DOLLY impresses with her expansive flybridge, conceived as a true ocean terrace. Here, guests can lounge in total comfort, enjoy refreshing drinks, or simply take in panoramic views while cruising between the Ionian’s emerald islands. At the bow, a beautifully designed forward cockpit offers generous seating and a serene space to unwind—made even more special by her standout feature: a foredeck jacuzzi, perfect for indulgent afternoons beneath the sun. Inside, DOLLY’s interior is strikingly modern, bright, and incredibly spacious. Natural light flows seamlessly through large windows, illuminating warm décor and a soothing palette. She welcomes up to 10 guests across five luxurious cabins: one lavish owner’s suite and four queen cabins, each with private en-suite bathrooms and premium amenities. With a galley-up layout, guests enjoy an open, social atmosphere ideal for shared moments and relaxed ambiance. Outdoor living is at the heart of the DOLLY experience and DOLLY offers a wide array of water toys, ensuring endless hours of enjoyment for guests of all ages. The cockpit with the expansive dining table and hydraulic bathing platform in the aft seem to blend effortlessly with the sea, creating a fluid connection between onboard comfort and the water below. A professional crew of three—captain, deck/stew, and chef—bring warmth, expertise, and seamless teamwork to every charter. Their dedication to exceptional service ensures that each guest’s wishes are anticipated and fulfilled, creating a truly relaxing and luxurious holiday on the water. Stylish, comfortable, and wonderfully spacious, S/Y DOLLY delivers the full essence of luxury sailing in the Ionian.
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 12KW Onan 19 KW | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.3 Feet |
| Draft: | 5.58 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 12KW Onan 19 KW |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer Laptop |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Highfield 4,60 |
| Dinghy hp: | Yamaha 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 2 |
Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
Chef:
Stewardess: Ioanna Androulaki
Ioanna is a motivated and service-oriented Stewardess with hands-on experience aboard both sailing and motor yachts, bringing a strong background in high-end hospitality, guest care, and onboard operations. Having worked on charter and private vessels including the 64m sailing yacht Running on Waves and multiple motor yachts, she combines polished guest service with practical deck support, sailing knowledge, and meal preparation under pressure. Ioanna recently obtained her Open Sea Sailing Diploma, further strengthening her passion and commitment to a long-term career in yachting. With years of experience in premium hospitality and events, she is known for her calm and professional attitude, adaptability, teamwork, and ability to create a welcoming atmosphere for guests while contributing efficiently to the smooth daily operation of the vessel.
Deckhand: Dimitris Neamonitis
Dimitris is a professional and highly motivated stew/deckhand aboard Dolly, bringing valuable experience from luxury hospitality environments and a strong background in guest-focused service. With a Higher National Diploma in Food Science and a lifelong passion for the sea, he combines technical knowledge with hands-on maritime skills to deliver a consistently high standard of onboard support.Fluent in both English and Greek, he communicates confidently with an international clientele, ensuring guests feel comfortable, well cared for, and at ease throughout their time on board. His versatility allows him to move seamlessly between interior and exterior duties, from maintaining immaculate guest areas and assisting with bar service to supporting deck operations with efficiency and attention to detail.Dimitris is known for his warm personality, strong work ethic, and calm demeanor under pressure, making him a reliable and supportive member of the crew. A natural team player, he contributes to a positive and cohesive onboard atmosphere while consistently upholding high service standards. Always eager to learn and develop further, he approaches every task with enthusiasm and professionalism, embodying the expectations of a luxury yachting environment.
Previous Yacht: Pixie
26/06/26 - 06/07/26
17/06/26-24/06/26
17/06/26-24/06/26
02/06/26-16/06/26
23/05/26 - 30/05/26
05/08/25-21/08/25
28/07/25-04/08/25
21/07/25-27/07/25
26/06/25-06/07/25
13/06/25 - 20/06/25
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
13/06/25 - 20/06/25
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
05/06/25-12/06/25
23/05/25 - 30/05/25
19/10/24 - 01/11/24
19/10/24 - 01/11/24
11/10/2024-18/10/2024
07/09/2024-14/09/2024
07/09/2024-14/09/2024
“The incredible stops, crew, food and amenitites made this a once in a lifetime trip for us”
25/08/2024-31/08/2024
25/08/2024-31/08/2024
“Each day was so well planned, thought out and curated to perfection. You made it look so effortless, from each meal to the hospitality and the expert reactions to unexpected weather!”
“Incredible gourmet meals”
07/08/2024-16/08/2024
07/08/2024-16/08/2024
“A very professional team”
30/07/2024-06/08/2024
“The service was impeccable and always with a smile!”
22/07/2024-29/07/2024
“The chefs’ incredible cooking catering to all of our needs”
29/06/2024-06/07/2024
21/06/2024-28/06/2024
21/06/2024-28/06/2024
“Everything exceeded our expectations. Loved everywhere we went, loved the food, loved the water sports, and loved the crew.”
10/06/2024-17/06/2024
25/05/2024-01/06/2024
25/05/2024-01/06/2024
“It was truly perfect and made so by the attentive, caring, fun crew, beautifully equipped and designed S/Y and the idyllic bays that Kostas expertly took us to and spent hours driving the kids round on the sofa”
03/09/2023-10/09/2023
17/08/2023-24/08/2023
“Your impeccable service and warm hearted attitude were the real jewel of this trip. Your kindness and generosity have proven once more that attitude is everything”
“Deep respect for Captain Kostas for his high level of professional boat skills”
06/08/2023 - 16/08/2023
12/07/2023 - 19/07/2023
“The crew were always ready to take them out for a ride on the couch, make them pasta and special treats and play little games”
“We can’t thank you enough for the incredible service while on board”
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.3 Feet
- : 5.58 Feet
- : 10
- : 2023
- : Fountaine Pajot
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Konstantinos Politis
- : Greek
- : VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 12KW Onan 19 KW
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 12KW Onan 19 KW | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer Laptop |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Highfield 4,60 |
| Dinghy hp: | Yamaha 70 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 2 |
Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
Chef:
Stewardess: Ioanna Androulaki
Ioanna is a motivated and service-oriented Stewardess with hands-on experience aboard both sailing and motor yachts, bringing a strong background in high-end hospitality, guest care, and onboard operations. Having worked on charter and private vessels including the 64m sailing yacht Running on Waves and multiple motor yachts, she combines polished guest service with practical deck support, sailing knowledge, and meal preparation under pressure. Ioanna recently obtained her Open Sea Sailing Diploma, further strengthening her passion and commitment to a long-term career in yachting. With years of experience in premium hospitality and events, she is known for her calm and professional attitude, adaptability, teamwork, and ability to create a welcoming atmosphere for guests while contributing efficiently to the smooth daily operation of the vessel.
Deckhand: Dimitris Neamonitis
Dimitris is a professional and highly motivated stew/deckhand aboard Dolly, bringing valuable experience from luxury hospitality environments and a strong background in guest-focused service. With a Higher National Diploma in Food Science and a lifelong passion for the sea, he combines technical knowledge with hands-on maritime skills to deliver a consistently high standard of onboard support.Fluent in both English and Greek, he communicates confidently with an international clientele, ensuring guests feel comfortable, well cared for, and at ease throughout their time on board. His versatility allows him to move seamlessly between interior and exterior duties, from maintaining immaculate guest areas and assisting with bar service to supporting deck operations with efficiency and attention to detail.Dimitris is known for his warm personality, strong work ethic, and calm demeanor under pressure, making him a reliable and supportive member of the crew. A natural team player, he contributes to a positive and cohesive onboard atmosphere while consistently upholding high service standards. Always eager to learn and develop further, he approaches every task with enthusiasm and professionalism, embodying the expectations of a luxury yachting environment.
Previous Yacht: Pixie
26/06/26 - 06/07/26
17/06/26-24/06/26
17/06/26-24/06/26
02/06/26-16/06/26
23/05/26 - 30/05/26
05/08/25-21/08/25
28/07/25-04/08/25
21/07/25-27/07/25
26/06/25-06/07/25
13/06/25 - 20/06/25
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
13/06/25 - 20/06/25
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
05/06/25-12/06/25
23/05/25 - 30/05/25
19/10/24 - 01/11/24
19/10/24 - 01/11/24
11/10/2024-18/10/2024
07/09/2024-14/09/2024
07/09/2024-14/09/2024
“The incredible stops, crew, food and amenitites made this a once in a lifetime trip for us”
25/08/2024-31/08/2024
25/08/2024-31/08/2024
“Each day was so well planned, thought out and curated to perfection. You made it look so effortless, from each meal to the hospitality and the expert reactions to unexpected weather!”
“Incredible gourmet meals”
07/08/2024-16/08/2024
07/08/2024-16/08/2024
“A very professional team”
30/07/2024-06/08/2024
“The service was impeccable and always with a smile!”
22/07/2024-29/07/2024
“The chefs’ incredible cooking catering to all of our needs”
29/06/2024-06/07/2024
21/06/2024-28/06/2024
21/06/2024-28/06/2024
“Everything exceeded our expectations. Loved everywhere we went, loved the food, loved the water sports, and loved the crew.”
10/06/2024-17/06/2024
25/05/2024-01/06/2024
25/05/2024-01/06/2024
“It was truly perfect and made so by the attentive, caring, fun crew, beautifully equipped and designed S/Y and the idyllic bays that Kostas expertly took us to and spent hours driving the kids round on the sofa”
03/09/2023-10/09/2023
17/08/2023-24/08/2023
“Your impeccable service and warm hearted attitude were the real jewel of this trip. Your kindness and generosity have proven once more that attitude is everything”
“Deep respect for Captain Kostas for his high level of professional boat skills”
06/08/2023 - 16/08/2023
12/07/2023 - 19/07/2023
“The crew were always ready to take them out for a ride on the couch, make them pasta and special treats and play little games”
“We can’t thank you enough for the incredible service while on board”
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
