LOOMA
$48,000 - $54,000 / WEEK
LOOMA sistership
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.28 Feet |
| Draft: | 5.58 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Fountaine Pajot |
| Engines: | ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva |
| JetSkis: | No |
| Flag: | MALTA |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SAT-COM INTERNET STARLINK WIFI CONNECTION Notes : Basic Internet use (e-mail, web browsing, social media, light professional use) is included in the charter rate. Satellite communications are extra as this is a variable cost based on usage, which can quickly increase depending on guest’s habits (video streaming, video calls, cloud backups, or simultaneous connection of multiple devices) |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 120 & 240 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Semi-rigid tender Highfield 5 meters with Yamaha |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | Yes |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Jocelyn GUILLE
Nation: FRENCH
Languages: French, English, Italian
CHEF
Vincent MASETTO
Nation: FRENCH
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
Sample menu by Vincent MASETTO
BREAKFAST
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
DAY 1
WELCOME CEREMONY
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
DINNER
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
DAY 2
LUNCH
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
DINNER
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
DAY 3
LUNCH
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
DINNER
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
DAY 6
LUNCH
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
DINNER
Maki and sushi mixed on buffet
Red fruit pie
DAY 4
LUNCH
César salade
Tatin tarte
DINNER
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
DAY 5
LUNCH
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
DINNER
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
DAY 7
LUNCH
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
DINNER
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
DAY 8
Breakfast and Brunch full
Charter March 12-19, 2026 in the Grenadines / American couple
No doubt about it, the only way to see the Caribbean is on LOOMA with Jocelyn, Lolo and Sandrine!
Despite the wind, it was a lovely week on the water.
The meals were wonderful and the attention to details was incredible.
Thank you for everything! Kindly, C & L
Charter Jan 12-19, 2026 in the Grenadines / Bristish family of 6
Dear Jocelyn, Lau and Sandrine,
Thank you for a wonderful time on Looma.
Great crew who cared for us so kindly;
Wonderful food and an attentive and thoughtful skippers!
Indispensible Sandrine!
Many good wishes, M&R, S&N and J&J
Charter Dec 23 – Jan 3, 2026 in the Grenadines / European family of 8
Great crew, nice and attentive.
Excellent food from the chef, flexible captain, and lovely, thoughtful stewardess.
They took very good care of us.
Thank you!
Charter on August 5-19, 2025 from Elba to Olbia - Brazilian family of 6
We are grateful for this wonderful crew, beautiful trip and the best meals of our year!
Thank you all for being so patient and helpful with our kids and having the Disney themes playing so often...
Obrigado from Sao Paulo!
M, R, C, C, V, L
CHARTER on July 14-21, 2025 in Sardinia-Corsica area - A group of 8 from Argentina
Thanks to the guidance of the wonderful captain, lovely service and attention to details from Alba and the incredible featst ol Lolo, we had the most magnificent time.
Everything was amazing. We got to experience the most beautiful views and adventures.
Best way to spend a week together in family.
We are incredibly grateful!!! We will be back( again 😊).
CHARTER on July 5-12, 2025 in Sardinia-Corsica area - A group of 8 from Canada
Thank you to Jocelyn, Laurent & Anva for a fabulous week on board LOOMA.
We enjoyed the beautiful waters of Sardinia, the most delicious food from Chef Lulu, the exquisite shops in Bonifacio and the water time in all the special places we anchored.
Thank you for making a memorable week for our family and for all your kindness to our children.
We hope to be with you all again in the future!!
With love, C, M, F, K, R &C
CHARTER on April 5-12, 2025, Antigua – St Martin area – Repeater family of 8 from UK
Captain Jocelyn, Gianni, Linh,
Thank you for another marvelous week aboard Looma.
Despite of few days on a rocky sea at the beginning, we all had a wonderful time.
Sleeping under the stars, playing in the ocean blue, visiting beautiful beaches…
Gianni’s food was delicious!
Linh is such attentive and proactive hostess always handing us our coffee as we emerge from our rooms.
Keeping us well hydrated at cocktail hour.
And the captain… once again, we put ourselves in his very steady and capable hands as he navigated the wind waves, and truly a professional!
We hope to see you all again on another epic voyage aboard the Looma soon.
The E family
Thanks for all the fun !
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Where to begin "woho!" From beginning to end it was a wonderful week!
The turquoise sea, the beautiful sunsets and then there's LOOMA !
Jocelyn, Gianni and Linh went above and beyound.
To ensure we have very speical memories of our week celebration Eric's 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party .
There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine
Gianni expanded his soul repertoire. It seems, after a special request from the birthday boy.
Nothing was to much, trouble or out of the question.
Linh seemed to know what we'd like before we did.
Our last night excursion ashore, catching Bankie Banx with Gianni & Linh was a fitting grande finale!
So sad to part company with our crew and LOOMA!
A bientôt, nous espérons!
L, N, PJ & N
CHARTER on Jan 8 -15, 2025 in St Martin area - Family of 6 from BRASIL
Lin, Joc, Gianni,
We loved this days at LOOMA
We could'nt be in better and kinder hands.
we will nether forget you!
CHARTER on Dec 28 - Jan4, 2025 in St Martin area - Family of 6 from USA
Joc, Gianni, Lin, What an incredible week!
We wouldn't have wanted to ring in 2025 any other way.
From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun.
As we return home to work and school, we'll be reminiscing on our time with you so fondly.
Merci x 5 000 !!!
The I. familly
CHARTER on December 20-27, 2024 in St Martin area - Family of 8 from USA
We appreciated all the planning in making our familu Christmas special.
The memories on Looma will be with us as we step back to our reality.
From Gianni's wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable.
love, E. family
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night.
To Sam, his meals a true delight ; each bite gave us more apetite.
And Danny with a smile so bright, made every moment felt so right.
Though cold winds blew ans skies were grey, you made our journey bright as day.
From Split to Dubrovnik, what a sight with you three ; it was pure delight.
So raise a glass to memories grand, and to the finest crew in all the land !
Cheers. Thank you so much !
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best!
We had wonderfull time on board the Looma!
I will our ways will cross again at the nearest future.
U. familly
Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience.
Thank you so so much for this unforgettable trip.
Excellent service onboard !
Perfect conditions of the boat during the whole trip.
We hope to see you in our next trip.
Muchas gracias por todo !!! Thank you so much !
M, B M, C
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!!
The crew is very good and takes very good care of us all including little Victoria.
We have had amazing lunches and dinners on board, the Chef is fantastic
And yesterday we anchored in a magnificent bay.
We are loving it and the days going too quickly
KEEP UP THE GREAT JOB TEAM LOOMA!
Cheers K. !
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam,
Thank you so much for the wonderful voyage through the islands.
Your kindness and attentiveness were so appreciated by us.
The dingy rides ashore, the delicious food and cocktails.
Captain you made the whole sail from island to island effortless!
We would come to sail with you again! Thank you! S.
Thank you for a perfect week in the Grenadines!
your kindness and hospitality as nonstop!
You found us the perfect snorekling and safely navigated up anchorages to anchorages.
The food as delicious as beautifull, vin inspired by Chrystelle!
Tamryn, you learned our wishes instantantly. Perfect drinks and coffee.
I will rember all; Thank you so much !
K & D
Many thanks for the fabulous crew of the beauty Looma!
We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan.
Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma
M, B, G
Jocelyn, Christelle and Tam,
Thanks you so much for such an enjoyable trip!
Everything was perfect, especially Chrystelle cooking.
We thought the three of you worked really well together.
Thankss again for a really wonderful week!
Best regards, A
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team,
What an absolute terriffic trip we had together with you all !
You are an amazing crew - the captain navigated the seas beautifully,
Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it!
And Chrystelle, the food was super chouette ! délicieux! formidable!!
We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life.
Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place.
You are all very friendly and easy to spend time with.
Let's do it again in the Med!
A bientôt, L E
Captain Jocelyn, Tam , Chrystelle,
Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better.
I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med!
K, A
CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun!
You guys are the best!
S B
What a fabulous voyage aboard Looma.
Our ten days could not have been better.
Thank you to Capt Jocelyn, Cristelle and Tamryn!
JB
Captain Jops, Chrystelle & Tam,
Magical fabulous, wonderful 2 weeks!
Everything was perfect, thanks to our wonderful crew.
Merci! L T
What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves!
xoxo B & E
The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time.
B & A
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone.
Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn,
Thank you for looking after us so well for the last 9 days.
It has been wonderful and you have helped create many magical memories for our family.
Merci mille fois!
C, M, E, A & P
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew,
Thank you so very much for a very wonderful week aboard Looma yacht!
We have had a beautiful family time and you have all made it so friendly and happy with your help and care.
All the very best for your season future on the seas !
Thank you so much! I have loved meeting all of you!
Merci beaucoup, Bon voyage !
Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic!
I hope we will be able to see you next year in another fantastic paradise.
Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone. Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Rates are Plus Expenses
SUMMER 2026 WEEKLY RATES - MYBA TERMS + 30% APA + VAT
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required -5 days on request and depending of yacht schedule.
WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA
LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.
NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.
One week minimum required -5 days on request and depending of yacht schedule.
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required -5 days on request and depending of yacht schedule.
WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA
LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.
NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.
One week minimum required -5 days on request and depending of yacht schedule.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32.28 Feet
- : 5.58 Feet
- : 8
- : 2023
- : Fountaine Pajot
- : 7
- : 10
- : ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Jocelyn GUILLE
- : MALTA
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SAT-COM INTERNET STARLINK WIFI CONNECTION Notes : Basic Internet use (e-mail, web browsing, social media, light professional use) is included in the charter rate. Satellite communications are extra as this is a variable cost based on usage, which can quickly increase depending on guest’s habits (video streaming, video calls, cloud backups, or simultaneous connection of multiple devices) |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 120 & 240 |
| Water Maker: | YES |
| Water Cap: | 1050 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Semi-rigid tender Highfield 5 meters with Yamaha |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | Yes |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jocelyn GUILLE
Nation: FRENCH
Languages: French, English, Italian
CHEF
Vincent MASETTO
Nation: FRENCH
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
Chef's Table
Sample menu by Vincent MASETTO
BREAKFAST
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
DAY 1
WELCOME CEREMONY
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
DINNER
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
DAY 2
LUNCH
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
DINNER
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
DAY 3
LUNCH
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
DINNER
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
DAY 6
LUNCH
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
DINNER
Maki and sushi mixed on buffet
Red fruit pie
DAY 4
LUNCH
César salade
Tatin tarte
DINNER
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
DAY 5
LUNCH
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
DINNER
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
DAY 7
LUNCH
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
DINNER
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
DAY 8
Breakfast and Brunch full
Guest Reviews
Charter March 12-19, 2026 in the Grenadines / American couple
No doubt about it, the only way to see the Caribbean is on LOOMA with Jocelyn, Lolo and Sandrine!
Despite the wind, it was a lovely week on the water.
The meals were wonderful and the attention to details was incredible.
Thank you for everything! Kindly, C & L
Charter Jan 12-19, 2026 in the Grenadines / Bristish family of 6
Dear Jocelyn, Lau and Sandrine,
Thank you for a wonderful time on Looma.
Great crew who cared for us so kindly;
Wonderful food and an attentive and thoughtful skippers!
Indispensible Sandrine!
Many good wishes, M&R, S&N and J&J
Charter Dec 23 – Jan 3, 2026 in the Grenadines / European family of 8
Great crew, nice and attentive.
Excellent food from the chef, flexible captain, and lovely, thoughtful stewardess.
They took very good care of us.
Thank you!
Charter on August 5-19, 2025 from Elba to Olbia - Brazilian family of 6
We are grateful for this wonderful crew, beautiful trip and the best meals of our year!
Thank you all for being so patient and helpful with our kids and having the Disney themes playing so often...
Obrigado from Sao Paulo!
M, R, C, C, V, L
CHARTER on July 14-21, 2025 in Sardinia-Corsica area - A group of 8 from Argentina
Thanks to the guidance of the wonderful captain, lovely service and attention to details from Alba and the incredible featst ol Lolo, we had the most magnificent time.
Everything was amazing. We got to experience the most beautiful views and adventures.
Best way to spend a week together in family.
We are incredibly grateful!!! We will be back( again 😊).
CHARTER on July 5-12, 2025 in Sardinia-Corsica area - A group of 8 from Canada
Thank you to Jocelyn, Laurent & Anva for a fabulous week on board LOOMA.
We enjoyed the beautiful waters of Sardinia, the most delicious food from Chef Lulu, the exquisite shops in Bonifacio and the water time in all the special places we anchored.
Thank you for making a memorable week for our family and for all your kindness to our children.
We hope to be with you all again in the future!!
With love, C, M, F, K, R &C
CHARTER on April 5-12, 2025, Antigua – St Martin area – Repeater family of 8 from UK
Captain Jocelyn, Gianni, Linh,
Thank you for another marvelous week aboard Looma.
Despite of few days on a rocky sea at the beginning, we all had a wonderful time.
Sleeping under the stars, playing in the ocean blue, visiting beautiful beaches…
Gianni’s food was delicious!
Linh is such attentive and proactive hostess always handing us our coffee as we emerge from our rooms.
Keeping us well hydrated at cocktail hour.
And the captain… once again, we put ourselves in his very steady and capable hands as he navigated the wind waves, and truly a professional!
We hope to see you all again on another epic voyage aboard the Looma soon.
The E family
Thanks for all the fun !
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Where to begin "woho!" From beginning to end it was a wonderful week!
The turquoise sea, the beautiful sunsets and then there's LOOMA !
Jocelyn, Gianni and Linh went above and beyound.
To ensure we have very speical memories of our week celebration Eric's 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party .
There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine
Gianni expanded his soul repertoire. It seems, after a special request from the birthday boy.
Nothing was to much, trouble or out of the question.
Linh seemed to know what we'd like before we did.
Our last night excursion ashore, catching Bankie Banx with Gianni & Linh was a fitting grande finale!
So sad to part company with our crew and LOOMA!
A bientôt, nous espérons!
L, N, PJ & N
CHARTER on Jan 8 -15, 2025 in St Martin area - Family of 6 from BRASIL
Lin, Joc, Gianni,
We loved this days at LOOMA
We could'nt be in better and kinder hands.
we will nether forget you!
CHARTER on Dec 28 - Jan4, 2025 in St Martin area - Family of 6 from USA
Joc, Gianni, Lin, What an incredible week!
We wouldn't have wanted to ring in 2025 any other way.
From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun.
As we return home to work and school, we'll be reminiscing on our time with you so fondly.
Merci x 5 000 !!!
The I. familly
CHARTER on December 20-27, 2024 in St Martin area - Family of 8 from USA
We appreciated all the planning in making our familu Christmas special.
The memories on Looma will be with us as we step back to our reality.
From Gianni's wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable.
love, E. family
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night.
To Sam, his meals a true delight ; each bite gave us more apetite.
And Danny with a smile so bright, made every moment felt so right.
Though cold winds blew ans skies were grey, you made our journey bright as day.
From Split to Dubrovnik, what a sight with you three ; it was pure delight.
So raise a glass to memories grand, and to the finest crew in all the land !
Cheers. Thank you so much !
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best!
We had wonderfull time on board the Looma!
I will our ways will cross again at the nearest future.
U. familly
Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience.
Thank you so so much for this unforgettable trip.
Excellent service onboard !
Perfect conditions of the boat during the whole trip.
We hope to see you in our next trip.
Muchas gracias por todo !!! Thank you so much !
M, B M, C
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!!
The crew is very good and takes very good care of us all including little Victoria.
We have had amazing lunches and dinners on board, the Chef is fantastic
And yesterday we anchored in a magnificent bay.
We are loving it and the days going too quickly
KEEP UP THE GREAT JOB TEAM LOOMA!
Cheers K. !
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam,
Thank you so much for the wonderful voyage through the islands.
Your kindness and attentiveness were so appreciated by us.
The dingy rides ashore, the delicious food and cocktails.
Captain you made the whole sail from island to island effortless!
We would come to sail with you again! Thank you! S.
Thank you for a perfect week in the Grenadines!
your kindness and hospitality as nonstop!
You found us the perfect snorekling and safely navigated up anchorages to anchorages.
The food as delicious as beautifull, vin inspired by Chrystelle!
Tamryn, you learned our wishes instantantly. Perfect drinks and coffee.
I will rember all; Thank you so much !
K & D
Many thanks for the fabulous crew of the beauty Looma!
We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan.
Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma
M, B, G
Jocelyn, Christelle and Tam,
Thanks you so much for such an enjoyable trip!
Everything was perfect, especially Chrystelle cooking.
We thought the three of you worked really well together.
Thankss again for a really wonderful week!
Best regards, A
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team,
What an absolute terriffic trip we had together with you all !
You are an amazing crew - the captain navigated the seas beautifully,
Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it!
And Chrystelle, the food was super chouette ! délicieux! formidable!!
We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life.
Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place.
You are all very friendly and easy to spend time with.
Let's do it again in the Med!
A bientôt, L E
Captain Jocelyn, Tam , Chrystelle,
Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better.
I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med!
K, A
CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun!
You guys are the best!
S B
What a fabulous voyage aboard Looma.
Our ten days could not have been better.
Thank you to Capt Jocelyn, Cristelle and Tamryn!
JB
Captain Jops, Chrystelle & Tam,
Magical fabulous, wonderful 2 weeks!
Everything was perfect, thanks to our wonderful crew.
Merci! L T
What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves!
xoxo B & E
The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time.
B & A
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone.
Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn,
Thank you for looking after us so well for the last 9 days.
It has been wonderful and you have helped create many magical memories for our family.
Merci mille fois!
C, M, E, A & P
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew,
Thank you so very much for a very wonderful week aboard Looma yacht!
We have had a beautiful family time and you have all made it so friendly and happy with your help and care.
All the very best for your season future on the seas !
Thank you so much! I have loved meeting all of you!
Merci beaucoup, Bon voyage !
Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic!
I hope we will be able to see you next year in another fantastic paradise.
Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone. Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Availability / Rates
Rates are Plus Expenses
SUMMER 2026 WEEKLY RATES - MYBA TERMS + 30% APA + VAT
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required -5 days on request and depending of yacht schedule.
WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA
LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.
NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.
One week minimum required -5 days on request and depending of yacht schedule.
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required -5 days on request and depending of yacht schedule.
WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA
LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.
NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.
One week minimum required -5 days on request and depending of yacht schedule.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
