AMANTE
If you’re dreaming of a sailing holiday in Greece, S/Y AMANTE—a stunning Fountaine Pajot Aura 51—offers everything you need for an unforgettable escape. Beautifully designed, luxuriously equipped, and lovingly maintained, AMANTE blends elegance, comfort, and performance for a sailing experience that delights both seasoned travelers and first-time adventurers. One of AMANTE’s standout features is her exceptionally spacious and thoughtful interior layout. She accommodates guests in four beautifully appointed cabins, each with its own private en-suite bathroom with separate shower, ensuring comfort and privacy for families or groups of friends. Every cabin is fully air-conditioned and carries the charming touch of being named after iconic Italian actresses—so you may find yourself drifting to sleep in Monica Bellucci or Claudia Cardinale’s cabin! The yacht’s living areas are equally inviting, featuring warm décor, elegant finishes, and a calming palette that brings the serenity of the sea indoors. AMANTE’s standout feature is her unique sky lounge on the top deck, a favorite guest spot with unrivaled 360-degree panoramic views—perfect for sunset cocktails, stargazing, or simply soaking in the endless horizon. Of course, a Greek sailing holiday is all about exploration, and AMANTE is a joy to sail. With smooth handling, superb stability, and excellent cruising performance, she glides effortlessly between islands, letting you discover hidden coves, secluded beaches, and the rich tapestry of Greek culture and coastline. For guests craving adventure on the water, AMANTE carries an exciting selection of water toys, including two Seabobs, a Scubajet, and stand-up paddleboards—perfect for hours of fun and exploration in crystalline blue bays. Your experience is elevated even further by AMANTE’s professional crew of two, a long-standing team known for their seamless teamwork, warm hospitality, and thoughtful, intuitive service. From gourmet meals to daily activities, they take care of every detail, ensuring your holiday is relaxed, effortless, and unforgettable. Luxurious, comfortable, and full of character, S/Y AMANTE is the perfect choice for discovering Greece in style. Your dream sailing holiday begins here.
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, and en-suite bathroom.
3 double Cabins all with en-suite bathroom.
Full A/C, all cabins have cabin fans and USB charges.
Safe in master cabin
All Cabins have freshwater electric large WC
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.5 Feet |
| Draft: | 5.18 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi Fi Starlink Printer Laptop |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 2000W |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 GT |
| Dinghy hp: | 30hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Xenofon developed his passion for the sea at a young age through competitive sailing, laying the foundation for a lifelong career on the water. With over 20 years of experience, he has become a highly skilled boat captain and dedicated instructor, navigating a wide range of vessels in diverse conditions and international waters. His journey includes four years in the United Kingdom and an Atlantic crossing highlighting his career. Xenofon has also worked with leading sailing schools where he trained aspiring skippers. His knowledge is supported by a strong set of professional qualifications, up to RYA Yachtmaster Ocean. Having accumulated thousands of nautical miles at sea, Xenofon combines expertise with a calm, professional approach and a genuine passion for sailing.
Xenofon is committed to a “Safety First” philosophy while ensuring guests enjoy a relaxed and memorable experience. Driven by his love for the sea and attention to detail and speaking both fluently English and his native Greek, Xenofon takes pride in offering exceptional sailing holidays aboard the Amante 51 yacht. Known for his friendly and sociable personality, he naturally creates a relaxed and welcoming atmosphere on board, helping guests feel comfortable from the very first moment. Whether sharing stories, guiding guests through the sailing experience, or simply ensuring everyone is having a great time, Xenofon or better as he prefers (Xen) blends professionalism with a sense of fun—making every journey not only Safe, but truly memorable and enjoyable for all.
He speaks Greek (native) English (fluent) and Italian (basic)
Hostess/Cook: Sevi Tsaikou
Sevi is a friendly and motivated young woman, born in 2000 in Agrinio, Greece. She has a strong passion for cooking, hospitality, sailing, and creating memorable experiences for others.
With hands-on experience as a sailor, cook, and hostess on a private luxury yacht, she has developed excellent skills in guest service, food preparation, and maintaining a welcoming and well-organized environment on board. She truly enjoys combining her love for the sea with her ability to host and care for guests.
Her background in hospitality also includes working as a kitchen team member in various settings, as well as a waitress, where she further strengthened her communication and customer service skills. Sevi has a natural talent for cooking and takes pride in preparing high-quality meals on board that bring people together.
Sevi is a native Greek speaker and fluent in English, allowing her to connect easily with international guests. Positive, adaptable, and a true team player, she is dedicated to delivering exceptional service on board the Amante 51 yacht.
Amante’s sample menu 2024
Breakfast
Juices: Orange juice, pomegranate juice, mango smoothie, redfruit smoothie
Milk: Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.
Cereals: normal, chocolate, oats.
Spreads and jams: homemade peach by Grandma Tsambika, apricot, strawberry, chocolate, Nutella, maple syrup, and tahini.
Fresh fruits: oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.
Dried fruits: dried apricots, dried plums, dried red berries, and goji berries.
Dried nuts: walnuts, nuts, hazelnuts
Assortment of cheeses: Gouda, Emmental, Parmesan, Edam, Graviera from Naxos, feta, xynotyri ( soft cheese from Crete)
Assortment of dried meat: smoked ham, salami, Italian mortadella, prosciutto crudo,
Assortment of eggs: sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional recipe).
From the pan: Sausages, bacon, mushrooms
Fruit salad
Pancakes/Crepes/ French Toast/ Croissants
DAY 01
Lunch
Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
Octopus carpaccio
Shrimps sauteed in garlic, kritamo, lemon, and white wine, served on top of fish roe.
Dinner
Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
Potato blinis with aromatized cream cheese and smoked salmon
Roasted or grilled fresh fish with quinoa and vegetables.
DAY 02
Lunch
Green salad with melon, prosciutto, and avocado sauce.
Spring rolls with chicken and vegetables served with a sweet and sour sauce.
Creamy rigatoni with smoked salmon, butter, dill, lime juice, and vodka.
Dinner
Green salad with beetroots, caramelized nuts, and Roquefort-stuffed figs.
Stuffed mushrooms in the oven with feta cheese.
Beef tagliata with marinated asparagus and baby carrots.
DAY 03
Lunch
Greek salad.
Zucchini balls with yogurt sauce.
Gemista, a traditional recipe served with homemade tzatziki sauce.
Dinner
Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce, and black sesame seeds.
Fish tartar with mixed fruits and vegetables.
Shrimps in the pan with chickpeas, garlic, and fish roe.
DAY 04
Lunch
Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
Fava with caramelized onions and capers
Tenderloin with onions and pomegranate sauce served with wild rice.
Dinner
Traditional Aubergine salad.
Homemade tzatziki served with pita bread.
Stuffed zucchini with minced meat and rice in egg and lemon sauce.
DAY 05
Lunch
Beluga lentil salad with a mix of vegetables and smoked mackerel.
Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus. Risotto with a variety of seafood and saffron.
Dinner
Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
Sautéed mushrooms in garlic and rosemary.
Stuffed meatballs with feta cheese in the oven with baked potatoes.
DAY 06
Lunch
Fresh salad with arugula, fried fruits, nuts, and balsamic cream.
Traditional recipe of Mussels Saganaki.
Linguini with shrimps and fresh tomato sauce.
Dinner
Valeriana salad with feta cream, cherry tomatoes, basil, olive oil, and white balsamic.
Bruschetta with marinated anchovies and fish roe.
Croaker fillet in meuniere sauce with aromatized Greek white tarhana.
DAY 07
Lunch
Potato salad with mushroom sauce and prosciutto.
Hummus served with pita bread.
Risotto with a variety of mushrooms, parmesan cheese, and truffle oil.
Dinner
Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
Fried feta cheese with honey and sesame seeds.
Lamb with garlic in the oven, served with lemon roasted potatoes.
DESSERTS
Cheesecake with handmade strawberry marmalade.
Tiramisu.
Traditional loukoumades with honey and nuts, or with praline.
Pavlova with whipped cream, strawberry sauce, and fresh fruits.
Banana cake with Toblerone.
Pana cotta with handmade marmalade.
A variety of Greek syrup sweets, served with ice cream.
Chocolate cake with ice cream.
Apple crumple.
AMANTE is offering 10% discount for remaining weeks in September!
Grab the opportunity to sail this new elegant giant and experience her for the first time!!
High Season: Euro 21000 per week (July and August)
Mid Season: Euro 19000 per week (June & September)
Low Season: EURO 16000 per week (rest months)
April/May 2026: EURO 14500 per week
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available in the Dodecanese. Other ports upon request (relocation fees + 12% VAT might apply).
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.18 Feet
- : 8
- : 2023
- : Fountaine Pajot
- : 7.5
- : 11
- : 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Xenofon Bampoulas
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi Fi Starlink Printer Laptop |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 2000W |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 2 x 450L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 360 GT |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 4 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Xenofon developed his passion for the sea at a young age through competitive sailing, laying the foundation for a lifelong career on the water. With over 20 years of experience, he has become a highly skilled boat captain and dedicated instructor, navigating a wide range of vessels in diverse conditions and international waters. His journey includes four years in the United Kingdom and an Atlantic crossing highlighting his career. Xenofon has also worked with leading sailing schools where he trained aspiring skippers. His knowledge is supported by a strong set of professional qualifications, up to RYA Yachtmaster Ocean. Having accumulated thousands of nautical miles at sea, Xenofon combines expertise with a calm, professional approach and a genuine passion for sailing.
Xenofon is committed to a “Safety First” philosophy while ensuring guests enjoy a relaxed and memorable experience. Driven by his love for the sea and attention to detail and speaking both fluently English and his native Greek, Xenofon takes pride in offering exceptional sailing holidays aboard the Amante 51 yacht. Known for his friendly and sociable personality, he naturally creates a relaxed and welcoming atmosphere on board, helping guests feel comfortable from the very first moment. Whether sharing stories, guiding guests through the sailing experience, or simply ensuring everyone is having a great time, Xenofon or better as he prefers (Xen) blends professionalism with a sense of fun—making every journey not only Safe, but truly memorable and enjoyable for all.
He speaks Greek (native) English (fluent) and Italian (basic)
Hostess/Cook: Sevi Tsaikou
Sevi is a friendly and motivated young woman, born in 2000 in Agrinio, Greece. She has a strong passion for cooking, hospitality, sailing, and creating memorable experiences for others.
With hands-on experience as a sailor, cook, and hostess on a private luxury yacht, she has developed excellent skills in guest service, food preparation, and maintaining a welcoming and well-organized environment on board. She truly enjoys combining her love for the sea with her ability to host and care for guests.
Her background in hospitality also includes working as a kitchen team member in various settings, as well as a waitress, where she further strengthened her communication and customer service skills. Sevi has a natural talent for cooking and takes pride in preparing high-quality meals on board that bring people together.
Sevi is a native Greek speaker and fluent in English, allowing her to connect easily with international guests. Positive, adaptable, and a true team player, she is dedicated to delivering exceptional service on board the Amante 51 yacht.
Amante’s sample menu 2024
Breakfast
Juices: Orange juice, pomegranate juice, mango smoothie, redfruit smoothie
Milk: Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.
Cereals: normal, chocolate, oats.
Spreads and jams: homemade peach by Grandma Tsambika, apricot, strawberry, chocolate, Nutella, maple syrup, and tahini.
Fresh fruits: oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.
Dried fruits: dried apricots, dried plums, dried red berries, and goji berries.
Dried nuts: walnuts, nuts, hazelnuts
Assortment of cheeses: Gouda, Emmental, Parmesan, Edam, Graviera from Naxos, feta, xynotyri ( soft cheese from Crete)
Assortment of dried meat: smoked ham, salami, Italian mortadella, prosciutto crudo,
Assortment of eggs: sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional recipe).
From the pan: Sausages, bacon, mushrooms
Fruit salad
Pancakes/Crepes/ French Toast/ Croissants
DAY 01
Lunch
Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
Octopus carpaccio
Shrimps sauteed in garlic, kritamo, lemon, and white wine, served on top of fish roe.
Dinner
Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
Potato blinis with aromatized cream cheese and smoked salmon
Roasted or grilled fresh fish with quinoa and vegetables.
DAY 02
Lunch
Green salad with melon, prosciutto, and avocado sauce.
Spring rolls with chicken and vegetables served with a sweet and sour sauce.
Creamy rigatoni with smoked salmon, butter, dill, lime juice, and vodka.
Dinner
Green salad with beetroots, caramelized nuts, and Roquefort-stuffed figs.
Stuffed mushrooms in the oven with feta cheese.
Beef tagliata with marinated asparagus and baby carrots.
DAY 03
Lunch
Greek salad.
Zucchini balls with yogurt sauce.
Gemista, a traditional recipe served with homemade tzatziki sauce.
Dinner
Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce, and black sesame seeds.
Fish tartar with mixed fruits and vegetables.
Shrimps in the pan with chickpeas, garlic, and fish roe.
DAY 04
Lunch
Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
Fava with caramelized onions and capers
Tenderloin with onions and pomegranate sauce served with wild rice.
Dinner
Traditional Aubergine salad.
Homemade tzatziki served with pita bread.
Stuffed zucchini with minced meat and rice in egg and lemon sauce.
DAY 05
Lunch
Beluga lentil salad with a mix of vegetables and smoked mackerel.
Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus. Risotto with a variety of seafood and saffron.
Dinner
Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
Sautéed mushrooms in garlic and rosemary.
Stuffed meatballs with feta cheese in the oven with baked potatoes.
DAY 06
Lunch
Fresh salad with arugula, fried fruits, nuts, and balsamic cream.
Traditional recipe of Mussels Saganaki.
Linguini with shrimps and fresh tomato sauce.
Dinner
Valeriana salad with feta cream, cherry tomatoes, basil, olive oil, and white balsamic.
Bruschetta with marinated anchovies and fish roe.
Croaker fillet in meuniere sauce with aromatized Greek white tarhana.
DAY 07
Lunch
Potato salad with mushroom sauce and prosciutto.
Hummus served with pita bread.
Risotto with a variety of mushrooms, parmesan cheese, and truffle oil.
Dinner
Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
Fried feta cheese with honey and sesame seeds.
Lamb with garlic in the oven, served with lemon roasted potatoes.
DESSERTS
Cheesecake with handmade strawberry marmalade.
Tiramisu.
Traditional loukoumades with honey and nuts, or with praline.
Pavlova with whipped cream, strawberry sauce, and fresh fruits.
Banana cake with Toblerone.
Pana cotta with handmade marmalade.
A variety of Greek syrup sweets, served with ice cream.
Chocolate cake with ice cream.
Apple crumple.
High Season: Euro 21000 per week (July and August)
Mid Season: Euro 19000 per week (June & September)
Low Season: EURO 16000 per week (rest months)
April/May 2026: EURO 14500 per week
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available in the Dodecanese. Other ports upon request (relocation fees + 12% VAT might apply).
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
