Moon Shadow
Lisa of the Seas Yacht Charter
Sailing aboard Lisa of the Seas is an invitation to immerse yourself in elegance, adventure, and relaxation. Designed with both comfort and performance in mind, this yacht provides an exceptional charter experience on the open waters. Whether you’re seeking a romantic getaway, a fun-filled family vacation, or a memorable retreat with friends, Lisa of the Seas offers the perfect setting for an unforgettable journey.
Luxury Features
Lisa of the Seas boasts a spacious and thoughtfully designed interior, ensuring every guest feels at home while surrounded by refined elegance. The yacht features five beautifully appointed queen guest cabins, each with its own ensuite bathroom, offering the perfect balance of privacy and comfort. Every detail has been considered to enhance your stay, from plush bedding to individually controlled air conditioning, allowing you to relax in total serenity.
Step outside and discover the expansive flybridge, a highlight of the yacht where panoramic ocean views stretch as far as the eye can see. This elevated space is perfect for lounging under the sun, enjoying a refreshing sea breeze, or indulging in alfresco dining under the stars. The seamless indoor-outdoor flow allows for effortless entertaining, creating an ambiance of pure luxury at sea.
Onboard Experience
A charter aboard Lisa of the Seas is more than just a voyage—it’s an immersive experience tailored to your every desire. The open-plan salon is bathed in natural light, creating an inviting atmosphere where guests can unwind and socialize. The fully equipped galley ensures that every meal is a culinary delight, whether it’s a gourmet breakfast with an ocean view or a sunset dinner with handcrafted cocktails.
For those who crave adventure, the yacht is equipped with a variety of water activities to enhance your time at sea. Dive into the crystal-clear waters for a snorkeling excursion, try your hand at paddleboarding, or simply float peacefully on the surface, soaking in the beauty of your surroundings. Whether seeking tranquility or excitement, Lisa of the Seas delivers a truly unforgettable experience.
Secure Your Spot for the Ultimate Getaway
Set sail on a journey like no other aboard Lisa of the Seas. From luxurious accommodations to breathtaking destinations, every moment on board is crafted to create lifelong memories. Experience the perfect fusion of relaxation and adventure, all while enjoying world-class service on the open sea.
Book your dream yacht charter today and embark on an extraordinary escape!
Spacious. Serene. Thoughtfully Designed for Relaxation.
The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Yanmar 110hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 6kts |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5.5 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Moon Yacht |
| Engines: | Yanmar 110hp |
| Flag: | Poland |
| RegNum: | 1343424 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Haydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
IYT Master 200GT UNLIMITED
3000 GT OWO
Experienced Fishing Guide
Captain Jake Schwarze is a U.S.-licensed captain with a USCG 100T Master’s license, bringing over four years of experience running and crewing luxury yachts. Originally from North Carolina, Jake grew up with a deep love for the water that naturally led him to a career at sea. He has worked on vessels up to 125 feet, cruising from the East Coast to the Caribbean, and takes pride in helping guests discover the joy of life on the ocean. Jake’s background combines strong seamanship with polished guest service. His career highlights include time aboard the 125’ Marsha Cay (Westport), 106’ Bodacious (Sanlorenzo), and 80’ Bright Star (Hatteras), where he was responsible for navigation, tender operations, guest activities, and overall vessel management. Whether piloting to a hidden anchorage, organizing a day of watersports, or ensuring behind-the-scenes operations run smoothly, Jake creates a safe and seamless charter experience. Known for his calm leadership and approachable style, Jake brings professionalism, enthusiasm, and a guest-first mindset to every trip. He thrives on creating an atmosphere where guests can relax, unplug, and make unforgettable memories—whether it’s exploring a reef, enjoying a sunset cruise, or simply soaking in the peace of being on the water.
Meet Chef Iona
Ashburton Cooking School
Diploma and Yacht Chef Certified
Chef Iona, born and raised in England, brings a Mediterranean flair shaped by summers in Lake Como and professional training at the Ashburton and Orchards Cookery Schools in the U.K. She has extensive experience as a private chef in Portugal’s Algarve and as a chalet chef in the French Alps, where she delivered refined, guest-focused dining in both villa and luxury chalet settings. Iona began her yachting career in Mallorca aboard a 55ft catamaran sailing the Balearics and has since built a reputation for creating fresh, flavorful menus that celebrate both land and sea. Adaptable, creative, and detail-oriented, she ensures every meal on board is thoughtfully prepared and beautifully presented, giving charter guests an exceptional culinary experience throughout their time at sea.
Meet First Mate Joseph
Silver Service L2
Scuba Diving Instructor
Steward Joseph Wood brings a unique combination of hospitality, culinary training, and diving expertise to his role on board. With seven years of experience working in destinations such as the Bahamas and BVI, Joseph began his career as both a chef and scuba instructor before finding his stride in the steward role. He excels at service and presentation, from mixing signature cocktails and setting elegant tables to ensuring cabins are welcoming and perfectly maintained. His versatile background also allows him to assist with guest activities on and off the water, creating a seamless experience throughout the charter. Known for his energy, attention to detail, and warm approach, Joseph takes pride in delivering those extra touches—whether it’s a beach picnic, a sunset dinner, or a snorkeling adventure—that make every trip unforgettable.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | ||
| Summer 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | ||
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | ||
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
2026 New Year's: 7-night minimum $79,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5.5 Feet
- : 10
- : 2023
- : Moon Yacht
- : 6kts
- : 10
- : Yanmar 110hp
- : Yacht offers Rendezvous Diving only
- : Jake Schwarze
- : Poland
- : 1343424
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Yanmar 110hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 6kts |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Haydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
IYT Master 200GT UNLIMITED
3000 GT OWO
Experienced Fishing Guide
Captain Jake Schwarze is a U.S.-licensed captain with a USCG 100T Master’s license, bringing over four years of experience running and crewing luxury yachts. Originally from North Carolina, Jake grew up with a deep love for the water that naturally led him to a career at sea. He has worked on vessels up to 125 feet, cruising from the East Coast to the Caribbean, and takes pride in helping guests discover the joy of life on the ocean. Jake’s background combines strong seamanship with polished guest service. His career highlights include time aboard the 125’ Marsha Cay (Westport), 106’ Bodacious (Sanlorenzo), and 80’ Bright Star (Hatteras), where he was responsible for navigation, tender operations, guest activities, and overall vessel management. Whether piloting to a hidden anchorage, organizing a day of watersports, or ensuring behind-the-scenes operations run smoothly, Jake creates a safe and seamless charter experience. Known for his calm leadership and approachable style, Jake brings professionalism, enthusiasm, and a guest-first mindset to every trip. He thrives on creating an atmosphere where guests can relax, unplug, and make unforgettable memories—whether it’s exploring a reef, enjoying a sunset cruise, or simply soaking in the peace of being on the water.
Meet Chef Iona
Ashburton Cooking School
Diploma and Yacht Chef Certified
Chef Iona, born and raised in England, brings a Mediterranean flair shaped by summers in Lake Como and professional training at the Ashburton and Orchards Cookery Schools in the U.K. She has extensive experience as a private chef in Portugal’s Algarve and as a chalet chef in the French Alps, where she delivered refined, guest-focused dining in both villa and luxury chalet settings. Iona began her yachting career in Mallorca aboard a 55ft catamaran sailing the Balearics and has since built a reputation for creating fresh, flavorful menus that celebrate both land and sea. Adaptable, creative, and detail-oriented, she ensures every meal on board is thoughtfully prepared and beautifully presented, giving charter guests an exceptional culinary experience throughout their time at sea.
Meet First Mate Joseph
Silver Service L2
Scuba Diving Instructor
Steward Joseph Wood brings a unique combination of hospitality, culinary training, and diving expertise to his role on board. With seven years of experience working in destinations such as the Bahamas and BVI, Joseph began his career as both a chef and scuba instructor before finding his stride in the steward role. He excels at service and presentation, from mixing signature cocktails and setting elegant tables to ensuring cabins are welcoming and perfectly maintained. His versatile background also allows him to assist with guest activities on and off the water, creating a seamless experience throughout the charter. Known for his energy, attention to detail, and warm approach, Joseph takes pride in delivering those extra touches—whether it’s a beach picnic, a sunset dinner, or a snorkeling adventure—that make every trip unforgettable.
Iona's Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Canapés
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato bruschetta with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde, goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa, whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon. Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 |
| Summer 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 |
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
2026 New Year's: 7-night minimum $79,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.