D2
€33,000 - €48,000 / WEEK
1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€33,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW | |
| Fuel Consumption: | 160 |
| Cruising Speed: | 16 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.28 Feet |
| Draft: | 1.15 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| Engines: | ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW |
| Flag: | GREEK |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield |
| Dinghy hp: | 46OSP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
GEORGE PERISTERIOTIS
Nation: Greek
CHEF
Konstantinos Tsakiridis
Nation: Greek
Captain: George Peristeriotis
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts – IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Mariola Lekka
Mariola is an asset in D2 workforce. Hardworking, efficiency, upscaled communication and service skills as well as critical thinking are some of the key elements of Mariola’s personality. Her experience in the customer service field contributed in her goal to evolve both professionally and personally in the yachting industry .
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts – IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Mariola Lekka
Mariola is an asset in D2 workforce. Hardworking, efficiency, upscaled communication and service skills as well as critical thinking are some of the key elements of Mariola’s personality. Her experience in the customer service field contributed in her goal to evolve both professionally and personally in the yachting industry .
Guest Comments Highlights 2025
Dear Captain and Crew,
Thank you for an amazing experience sailing the Greek Islands on the P2.
The service was flawless, the food delicious, and every stop more beautiful than the last. Perhaps we are leaving you with some beautiful memories, just like you have created for us. This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Dear Captain,
On behalf of our four couples,
We want to extend our heartfelt thanks to you and your exceptional crew for making our journey through the Greek Islands an unforgettable experience.
The boat, the service, the food all struck the right balance for us.
This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Thank you so much for the great trip. The Cyclads are so beautiful!
We enjoyed the time on the water, with all the toys and beautiful spots.
Very good food, beach, all good!
Thank you Captain and the crew for taking care of our family.
Thank you – your service was really perfect.
We had a fantastic week!
Guest Comments Highlights 2025
Thank you for such a wonderful trip. You have been beyond fantastic and so kind.
Best islands:
1. Hydra
2. Spetses
3. Poros
Greece 💙
The food has been incredible, and the service was amazing!
What an amazing week!
Thank you so much for the amazing trip 💙
Thank you to the whole crew for making the trip so so special. I had such an amazing time and it was lovely to meet you all 💙
Much love,
Rates are Plus Expenses
July/August : 48000 EUR per week
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32.28 Feet
- : 1.15 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 16
- : 19
- : ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
- : Yacht offers Rendezvous Diving only
- : GEORGE PERISTERIOTIS
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x 550 HP GENERATORS: 2 x 12kW | |
| Fuel Consumption: | 160 |
| Cruising Speed: | 16 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x 12kW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 1050 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Highfield |
| Dinghy hp: | 46OSP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
GEORGE PERISTERIOTIS
Nation: Greek
CHEF
Konstantinos Tsakiridis
Nation: Greek
Captain: George Peristeriotis
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts – IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Mariola Lekka
Mariola is an asset in D2 workforce. Hardworking, efficiency, upscaled communication and service skills as well as critical thinking are some of the key elements of Mariola’s personality. Her experience in the customer service field contributed in her goal to evolve both professionally and personally in the yachting industry .
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts – IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Mariola Lekka
Mariola is an asset in D2 workforce. Hardworking, efficiency, upscaled communication and service skills as well as critical thinking are some of the key elements of Mariola’s personality. Her experience in the customer service field contributed in her goal to evolve both professionally and personally in the yachting industry .
Chef's Table
Guest Reviews
Guest Comments Highlights 2025
Dear Captain and Crew,
Thank you for an amazing experience sailing the Greek Islands on the P2.
The service was flawless, the food delicious, and every stop more beautiful than the last. Perhaps we are leaving you with some beautiful memories, just like you have created for us. This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Dear Captain,
On behalf of our four couples,
We want to extend our heartfelt thanks to you and your exceptional crew for making our journey through the Greek Islands an unforgettable experience.
The boat, the service, the food all struck the right balance for us.
This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Thank you so much for the great trip. The Cyclads are so beautiful!
We enjoyed the time on the water, with all the toys and beautiful spots.
Very good food, beach, all good!
Thank you Captain and the crew for taking care of our family.
Thank you – your service was really perfect.
We had a fantastic week!
Guest Comments Highlights 2025
Thank you for such a wonderful trip. You have been beyond fantastic and so kind.
Best islands:
1. Hydra
2. Spetses
3. Poros
Greece 💙
The food has been incredible, and the service was amazing!
What an amazing week!
Thank you so much for the amazing trip 💙
Thank you to the whole crew for making the trip so so special. I had such an amazing time and it was lovely to meet you all 💙
Much love,
Availability / Rates
Rates are Plus Expenses
July/August : 48000 EUR per week
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
