AGATA BLU
Agata Blu, a newly built Sunreef 70, strikes a mix between extraordinary comfort, excellent performance under sail, and cutting-edge technology, thanks in large part to her exceptional living areas. She is a fully customized model that features a contemporary design throughout its 4 staterooms with additional pullout beds for children, located on the lower deck and her large layouts. The hull and superstructure of the yacht were fashioned in such a way as to optimize the amount of livable space while still ensuring its seaworthiness. Agata Blu's flybridge contains a large area that is fifty square meters in size, and she also has a very spacious bow section that includes both lounging and sunbathing areas.
AGATA BLU can accommodate 8 adults plus two children.
One master cabin with additional foldout bed for children (Master bed size 160cm x 200cm, foldout bed 80cm x 90cm) with private bathroom.
One VIP cabin with additional foldout bed for children (VIP bed size 160cm x 200 cm, foldout bed 80cm x 90cm) with private bathroom.
Two guest cabins (Bed size 160cm x 200cm) with private bathroom.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.87 Metres |
| Draft: | 2.18 Metres |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Bulgaria |
| Engines: | • Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | • WiFi Printer & laptop |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield SP 520 |
| Dinghy hp: | 100HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Name: Mihai Murineanu
Position: Captain
Nationality: Romanian
Languages: English, Romanian
With over 10 years of experience, Captain Mihai is an accomplished yacht captain with extensive expertise in luxury charter, yacht deliveries, and sailing instruction. An RYA Yacht master Offshore and certified sailing instructor, he has completed five Atlantic crossings and cruised extensively throughout the Mediterranean, Caribbean, and Pacific.
Known for his calm leadership, strong seamanship, and guest-focused approach, Mihai delivers safe, seamless, and memorable experiences onboard while maintaining the highest standards of professionalism and service.
Qualifications: RYA Yacht master Offshore Sail & Power | RYA Cruising Instructor | STCW | GMDSS | RYA Diesel Course | ASA 101–106
Name: Evgeni Stoyanchev
Position: Chef
Nationality: Bulgarian
Languages: English, Bulgarian
With over 13 years of culinary experience, Chef Evgeni brings a wealth of expertise gained in luxury hotels, fine dining restaurants, river cruise vessels, and private yachts. Having served as Executive Chef aboard a 70ft Sunreef catamaran and in prestigious establishments across Bulgaria, Germany, and Switzerland, he is passionate about creating exceptional dining experiences tailored to every guest.
Known for his creativity, professionalism, and attention to detail, Evgeni specializes in Mediterranean, seafood, international, and modern European cuisine. His calm leadership in the galley, strong organizational skills, and commitment to the highest standards of food quality, hygiene, and guest satisfaction ensure every meal is both memorable and beautifully presented.
Qualifications: Professional Qualification in Cookery & Restaurant Management | STCW | Seafarer's Medical Certificate | Extensive experience in luxury hospitality, private yachts, and river cruise operations.
Name: Vito Francesco Capozzi
Position: Deckhand
Nationality: Italian
Languages: Italian, English, Spanish
With hands-on experience aboard private yachts, Vito is a dedicated and motivated deckhand with a strong foundation in deck operations and yacht maintenance. He has worked aboard a 35m Codecasa and 56ft Itama, gaining practical experience in mooring, tender operations, bridge watchkeeping, deck maintenance, cleaning, and guest support.
Currently pursuing his Deck Officer certification, Vito combines technical knowledge with a proactive attitude and a commitment to safety and professionalism. His experience in marina operations and passion for yachting make him a reliable team member who is eager to continue developing his career in yacht industry.
Qualifications: STCW | GOC (General Operator Certificate) | First Aid | MAMS | Unlimited Power Boating License | Currently undertaking Deck Officer Certification.
Name: Katarzyna Wasilewska
Position: Stewardess
Nationality: Polish
Languages: Polish, English, Italian
With several seasons of experience aboard both private and charter catamarans, Katarzyna is a dedicated stewardess known for her positive attitude, attention to detail, and exceptional guest care. She has worked aboard yachts up to 24m, providing 24-hour service, housekeeping, silver service, bartending, barista service, provisioning, and assisting with deck operations, docking, and watchkeeping.
Friendly, adaptable, and highly organized, Katarzyna enjoys creating memorable experiences for guests while maintaining impeccable interior standards. Her strong work ethic, teamwork, and passion for hospitality make her a valuable asset to any yacht crew.
Qualifications: STCW | Silver Service Course | Sailing License | Small Motorboat License | MA in American Studies
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.87 Metres
- : 2.18 Metres
- : 10
- : 2023
- : Sunreef Yachts
- : 8
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Mihai Murineanu
- : Bulgaria
- : • Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • Engines: 2 x 225 HP John Deere • Generators: 2 x 18kW | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | • WiFi Printer & laptop |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield SP 520 |
| Dinghy hp: | 100HP |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Name: Mihai Murineanu
Position: Captain
Nationality: Romanian
Languages: English, Romanian
With over 10 years of experience, Captain Mihai is an accomplished yacht captain with extensive expertise in luxury charter, yacht deliveries, and sailing instruction. An RYA Yacht master Offshore and certified sailing instructor, he has completed five Atlantic crossings and cruised extensively throughout the Mediterranean, Caribbean, and Pacific.
Known for his calm leadership, strong seamanship, and guest-focused approach, Mihai delivers safe, seamless, and memorable experiences onboard while maintaining the highest standards of professionalism and service.
Qualifications: RYA Yacht master Offshore Sail & Power | RYA Cruising Instructor | STCW | GMDSS | RYA Diesel Course | ASA 101–106
Name: Evgeni Stoyanchev
Position: Chef
Nationality: Bulgarian
Languages: English, Bulgarian
With over 13 years of culinary experience, Chef Evgeni brings a wealth of expertise gained in luxury hotels, fine dining restaurants, river cruise vessels, and private yachts. Having served as Executive Chef aboard a 70ft Sunreef catamaran and in prestigious establishments across Bulgaria, Germany, and Switzerland, he is passionate about creating exceptional dining experiences tailored to every guest.
Known for his creativity, professionalism, and attention to detail, Evgeni specializes in Mediterranean, seafood, international, and modern European cuisine. His calm leadership in the galley, strong organizational skills, and commitment to the highest standards of food quality, hygiene, and guest satisfaction ensure every meal is both memorable and beautifully presented.
Qualifications: Professional Qualification in Cookery & Restaurant Management | STCW | Seafarer's Medical Certificate | Extensive experience in luxury hospitality, private yachts, and river cruise operations.
Name: Vito Francesco Capozzi
Position: Deckhand
Nationality: Italian
Languages: Italian, English, Spanish
With hands-on experience aboard private yachts, Vito is a dedicated and motivated deckhand with a strong foundation in deck operations and yacht maintenance. He has worked aboard a 35m Codecasa and 56ft Itama, gaining practical experience in mooring, tender operations, bridge watchkeeping, deck maintenance, cleaning, and guest support.
Currently pursuing his Deck Officer certification, Vito combines technical knowledge with a proactive attitude and a commitment to safety and professionalism. His experience in marina operations and passion for yachting make him a reliable team member who is eager to continue developing his career in yacht industry.
Qualifications: STCW | GOC (General Operator Certificate) | First Aid | MAMS | Unlimited Power Boating License | Currently undertaking Deck Officer Certification.
Name: Katarzyna Wasilewska
Position: Stewardess
Nationality: Polish
Languages: Polish, English, Italian
With several seasons of experience aboard both private and charter catamarans, Katarzyna is a dedicated stewardess known for her positive attitude, attention to detail, and exceptional guest care. She has worked aboard yachts up to 24m, providing 24-hour service, housekeeping, silver service, bartending, barista service, provisioning, and assisting with deck operations, docking, and watchkeeping.
Friendly, adaptable, and highly organized, Katarzyna enjoys creating memorable experiences for guests while maintaining impeccable interior standards. Her strong work ethic, teamwork, and passion for hospitality make her a valuable asset to any yacht crew.
Qualifications: STCW | Silver Service Course | Sailing License | Small Motorboat License | MA in American Studies
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
