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ENDLESS BEAUTY

€14,000 - €17,500 / WEEK
ENDLESS BEAUTY  - 2
Introducing the Fountaine Pajot MY44 Endless Beauty – the pinnacle of power catamaran excellence. This exceptional vessel seamlessly blends innovative design, remarkable performance, and luxurious comfort. With spacious interiors, fuel efficiency, and a focus on natural light, the MY44 offers an unforgettable cruising experience. Explore the seas with ease, and relish the outdoor spaces, including a panoramic flybridge and expansive decks. Discover the MY44 Endless Beauty, where power meets elegance.
ENDLESS BEAUTY  - 3
Main saloon
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Dining area inside
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Flybridge
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Flybridge sun beds
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Master cabin
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Bathroom
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Guest cabin
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Guest Cabin Bed
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Master cabin
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Desk area master cabin
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Fridge/galley
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Flybridge
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Flybridge fridge
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Dining table fly bridge
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Fore deck
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Aerial view
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Aft view
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Introducing the Fountaine Pajot MY44 Endless Beauty – the pinnacle of power catamaran excellence. This exceptional vessel seamlessly blends innovative design, remarkable performance, and luxurious comfort. With spacious interiors, fuel efficiency, and a focus on natural light, the MY44 offers an unforgettable cruising experience. Explore the seas with ease, and relish the outdoor spaces, including a panoramic flybridge and expansive decks. Discover the MY44 Endless Beauty, where power meets elegance.

One master cabin and two double cabins, all with en-suite facilities.
Master bed: 200 x 185 cm
Double beds: 200 x 160 cm

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
44 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€14,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Engine 2 x 375 HP
Fuel Consumption: 90
Cruising Speed: 15
Max Speed: 22 knotsUS Gall/Hr
Details
Type: Cat
Beam: 21.68 Feet
Draft: 7.21 Feet
Pax: 6
YearBuilt: 2021
Builder: Fountaine Pajot
Engines: Engine 2 x 375 HP
JetSkis: No
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi on board
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outdoor areas only
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Grand Boat
Dinghy hp: Yamaha 40 HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Konstantis Giannoulis
Nation: Greek
Languages: Greek, English
Cook / Hostess
Ioanna Palioura
Nation: Greek
Captain: Konstantis Giannoulis

Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.

Cook/Hostess: Ioanna Palioura

Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.

Breakfast

Omelet – scrambles eggs with avocado
Homemade cheese pies
Yogurt with granola and fruit
Pancakes, sweet or savory
Chocolate – vanilla cake
Mini croissants
Bruschetta with cherry tomatoes, katiki cheese, and pesto
Smoothies

Salads

Greek salad
Green salad with arugula and spinach
Iceberg lettuce with carob rusks
Beetroot with walnut and balsamic
Potato salad
Cherry tomatoes, mozzarella, and basil

 Seafood

Shrimp pasta
Fried squid
Octopus
Sea bass
Cod with garlic sauce
Salmon

 Meat dishes

Pork and chicken pan-fry
Meatballs
Chicken schnitzel
Pork tenderloin

 Traditional dishes

Pastitsio
Moussaka
Stuffed peppers with minced meat and cream sauce
Giouvetsi, baked meat with orzo

 Side dishes


Tzatziki and whipped feta dip
Zucchini balls
Oven-roasted vegetables
Feta wrapped in crispy phyllo with sesame and honey
Selection of cheeses and cold cuts

 Desserts


Chocolate biscuit cake, “Kormos”.
Ice cream
Fresh fruit salad
Cheesecake

Guest Comments September 2025
26/09/25-03/10/25
Guest Comments September 2025
17/09/25-21/09/25
Guest Comments September 2025
02/09/25-09/09/25
Guest Comments August 2025
26/08/25-31/08/25
Guest Comments August 2025
03/08/25-10/08/25
Guest Comments July 2025
26/07/25-02/08/25
Guest Comments July 2025
04/07/25-11/07/25
Guest Comments June 2025
22/6/25 - 29/6/25
Guest Comments June 2025
14/06/25-20/06/25
Guest Comments May 2025
31/05/25-07/06/25
Client Comments September 2024
15/09/2024-23/09/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments July 2024
28/07/2024-07/08/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
03/07/2024-10/07/2024
Client Comments June 2024
20/06/2024-27/06/2024
Client Comments June 2024
03/06/2024-10/06/2024
Rates are Plus Expenses
Rates
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 21.68 Feet
  • : 7.21 Feet
  • : 6
  • : 2021
  • : Fountaine Pajot
  • : 15
  • : 22 knots
  • : Engine 2 x 375 HP
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Konstantis Giannoulis
  • : Greek
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
Engine 2 x 375 HP
Fuel Consumption: 90
Cruising Speed: 15
Max Speed: 22 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi on board
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Outdoor areas only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Grand Boat
Dinghy hp: Yamaha 40 HP
Dinghy # pax: 4
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Konstantis Giannoulis
Nation: Greek
Languages: Greek, English
Cook / Hostess
Ioanna Palioura
Nation: Greek
Captain: Konstantis Giannoulis

Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.

Cook/Hostess: Ioanna Palioura

Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.

Breakfast

Omelet – scrambles eggs with avocado
Homemade cheese pies
Yogurt with granola and fruit
Pancakes, sweet or savory
Chocolate – vanilla cake
Mini croissants
Bruschetta with cherry tomatoes, katiki cheese, and pesto
Smoothies

Salads

Greek salad
Green salad with arugula and spinach
Iceberg lettuce with carob rusks
Beetroot with walnut and balsamic
Potato salad
Cherry tomatoes, mozzarella, and basil

 Seafood

Shrimp pasta
Fried squid
Octopus
Sea bass
Cod with garlic sauce
Salmon

 Meat dishes

Pork and chicken pan-fry
Meatballs
Chicken schnitzel
Pork tenderloin

 Traditional dishes

Pastitsio
Moussaka
Stuffed peppers with minced meat and cream sauce
Giouvetsi, baked meat with orzo

 Side dishes


Tzatziki and whipped feta dip
Zucchini balls
Oven-roasted vegetables
Feta wrapped in crispy phyllo with sesame and honey
Selection of cheeses and cold cuts

 Desserts


Chocolate biscuit cake, “Kormos”.
Ice cream
Fresh fruit salad
Cheesecake

Guest Comments September 2025
26/09/25-03/10/25
Guest Comments September 2025
17/09/25-21/09/25
Guest Comments September 2025
02/09/25-09/09/25
Guest Comments August 2025
26/08/25-31/08/25
Guest Comments August 2025
03/08/25-10/08/25
Guest Comments July 2025
26/07/25-02/08/25
Guest Comments July 2025
04/07/25-11/07/25
Guest Comments June 2025
22/6/25 - 29/6/25
Guest Comments June 2025
14/06/25-20/06/25
Guest Comments May 2025
31/05/25-07/06/25
Client Comments September 2024
15/09/2024-23/09/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments July 2024
28/07/2024-07/08/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
03/07/2024-10/07/2024
Client Comments June 2024
20/06/2024-27/06/2024
Client Comments June 2024
03/06/2024-10/06/2024
Rates are Plus Expenses
Rates
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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