MANE ET NOCTE
MANE ET NOCTE is a 4 guests cabin layout :
- Master cabin with private hydraulic balcony
- Double VIP Cabin
- Convertible Guest cabin (double or twin)
- 4th guest cabin : 4 single beds (2 single and 2 fixed pullmans)
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
Motor: 2x NANNI 230 hp 2 x Generators : Volvo D4-175 HP, John Deere N5-230 HP | |
Fuel Consumption: | 21 |
Cruising Speed: | 7 |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 11 Metres |
Draft: | 1.90 Metres |
Pax: | 10 |
Refit: | 2025 |
YearBuilt: | 2021 |
Builder: | Lagoon |
Engines: | Motor: 2x NANNI 230 hp 2 x Generators : Volvo D4-175 HP, John Deere N5-230 HP |
Flag: | British |
SatTv: | Yes |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | Inf |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | Tender: Highfield OM Deluxe 50 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | Inf |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Sail and Work Experience
Magrieta has been a part of the sailing industry since 2015, and has since progressed from deck hand to first mate to chief officer. She is therefore very passionate about being at sea and cannot imagine her life any other way. As a founder of an environmental project which focuses on influencing specific legislations, she takes pride in being as respectful of mother nature as she is of her clients. Magrieta therefore promises a luxury, personable experience for guests, whilst also expressing a deep interest in the landscapes which surround them.
Job Description
Magrieta is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. She always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. She takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. She provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Kiara Vowles - Stewardess
Sail and Work Experience
Kiara is a dedicated and versatile individual with a wealth of experience in sailing and guest services. Having worked in hospitality for over 5 years, she is always determined to provide guests with an unforgettable experience, striking the perfect balance between friendly warmth and productive professionalism. Her previous experience as a deck hand also means she is more than qualified for the more practical elements of the job, including night watches, cleaning and maintenance. She is a well-rounded, valuable asset to MANE ET NOCTE’s excellent crew.
Job Description
Kiara is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit.
Tjaart Prinsloo - Chef
Sail and Work Experience
Tjaart has nearly 10 years of culinary experience. In 2018, he opened his own coffee shop, and in 2023, he started running a restaurant. Seemingly always looking for a new challenge, Tjaart recently decided to bring his culinary skills to a more adventurous setting… the ocean. In 2025, he worked as a chef aboard the 35m motor yacht FLEUR, making him well-versed in galley set-up and food preparation with limited space and provisions. From casual lunches to more refined gastronomical experiences, Tjaart’s attention to detail and commitment to using global influences in his dishes means every dish is unforgettable.
Job Description
As the Chef, Tjaart is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, that the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of MANE ET NOCTE, to have as much relevance as possible to the region being visited.
Michael Gusev - First Mate
Sail and work experience
Michael has over 10 years of maritime experience. His career in nautical engineering
started with his National Service, during which he worked on a range of engines daily.
This gave him an excellent overview on shipyard maintenance, sea trials and boat
checks, all skills which he later put to use on specific ships. He is very experienced in
looking after large vessels, having already worked on 5 superyachts and is therefore
very confident in maintaining the highest of standards aboard MANE ET NOCTE.
Job Description
Michael is responsible for all the machinery onboard, including all control, maintenance,
and repair systems. He manages all working engines, the generator and any electronics
systems, as well as the plumbing and hydraulic system. He also regularly assists the
captain in their duties, which includes navigation watch, radar control, and transatlantic
communication.
Daniel Curko - Deckhand
Sail and work experience
Daniel has been a Deckhand aboard Mane et Nocte since May 2025. He takes pride in
his strong work ethic and focus on teamwork, and is there to ensure a safe and smooth
sail. Prior to his time aboard MANE ET NOCTE, he was a deckhand on another sailing
catamaran PELICAN, making him well-versed in yacht maintenance and detailing. Before
transitioning to life at sea, he worked as a carpentry assistant, so has lots of experience
is the world of practical work and a breadth of knowledge regarding construction
processes and site safety.
Job Description
Daniel supports both deck and interior operations, assisting with guest service, mooring,
water sports, general maintenance, and cleanliness of the vessel. He works closely with
the deck team and stewardess to ensure the smooth daily operation of the yacht and
a welcoming environment for guests.
Low season (rest of months) --> 70,000€/week + 30% APA
30% APA
• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 11 Metres
- : 1.90 Metres
- : 10
- : 2025
- : 2021
- : Lagoon
- : 7
- : Motor: 2x NANNI 230 hp 2 x Generators : Volvo D4-175 HP, John Deere N5-230 HP
- : Yacht offers Rendezvous Diving only
- : Magrieta Jordaan
- : British
- : Yes
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
Motor: 2x NANNI 230 hp 2 x Generators : Volvo D4-175 HP, John Deere N5-230 HP | |
Fuel Consumption: | 21 |
Cruising Speed: | 7 |
Max Speed: | - |
Details | |
---|---|
Refit: | 2025 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | Inf |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | Tender: Highfield OM Deluxe 50 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | Inf |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Sail and Work Experience
Magrieta has been a part of the sailing industry since 2015, and has since progressed from deck hand to first mate to chief officer. She is therefore very passionate about being at sea and cannot imagine her life any other way. As a founder of an environmental project which focuses on influencing specific legislations, she takes pride in being as respectful of mother nature as she is of her clients. Magrieta therefore promises a luxury, personable experience for guests, whilst also expressing a deep interest in the landscapes which surround them.
Job Description
Magrieta is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. She always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. She takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. She provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Kiara Vowles - Stewardess
Sail and Work Experience
Kiara is a dedicated and versatile individual with a wealth of experience in sailing and guest services. Having worked in hospitality for over 5 years, she is always determined to provide guests with an unforgettable experience, striking the perfect balance between friendly warmth and productive professionalism. Her previous experience as a deck hand also means she is more than qualified for the more practical elements of the job, including night watches, cleaning and maintenance. She is a well-rounded, valuable asset to MANE ET NOCTE’s excellent crew.
Job Description
Kiara is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit.
Tjaart Prinsloo - Chef
Sail and Work Experience
Tjaart has nearly 10 years of culinary experience. In 2018, he opened his own coffee shop, and in 2023, he started running a restaurant. Seemingly always looking for a new challenge, Tjaart recently decided to bring his culinary skills to a more adventurous setting… the ocean. In 2025, he worked as a chef aboard the 35m motor yacht FLEUR, making him well-versed in galley set-up and food preparation with limited space and provisions. From casual lunches to more refined gastronomical experiences, Tjaart’s attention to detail and commitment to using global influences in his dishes means every dish is unforgettable.
Job Description
As the Chef, Tjaart is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, that the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of MANE ET NOCTE, to have as much relevance as possible to the region being visited.
Michael Gusev - First Mate
Sail and work experience
Michael has over 10 years of maritime experience. His career in nautical engineering
started with his National Service, during which he worked on a range of engines daily.
This gave him an excellent overview on shipyard maintenance, sea trials and boat
checks, all skills which he later put to use on specific ships. He is very experienced in
looking after large vessels, having already worked on 5 superyachts and is therefore
very confident in maintaining the highest of standards aboard MANE ET NOCTE.
Job Description
Michael is responsible for all the machinery onboard, including all control, maintenance,
and repair systems. He manages all working engines, the generator and any electronics
systems, as well as the plumbing and hydraulic system. He also regularly assists the
captain in their duties, which includes navigation watch, radar control, and transatlantic
communication.
Daniel Curko - Deckhand
Sail and work experience
Daniel has been a Deckhand aboard Mane et Nocte since May 2025. He takes pride in
his strong work ethic and focus on teamwork, and is there to ensure a safe and smooth
sail. Prior to his time aboard MANE ET NOCTE, he was a deckhand on another sailing
catamaran PELICAN, making him well-versed in yacht maintenance and detailing. Before
transitioning to life at sea, he worked as a carpentry assistant, so has lots of experience
is the world of practical work and a breadth of knowledge regarding construction
processes and site safety.
Job Description
Daniel supports both deck and interior operations, assisting with guest service, mooring,
water sports, general maintenance, and cleanliness of the vessel. He works closely with
the deck team and stewardess to ensure the smooth daily operation of the yacht and
a welcoming environment for guests.
Low season (rest of months) --> 70,000€/week + 30% APA
30% APA
• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.