HELIDONI
€11,600 - €14,250 / WEEK
Step aboard the Tanna 47, a luxurious yacht with a dedicated permanent crew, offering an unparalleled sailing experience. The yacht features a thoughtfully designed U-shaped galley, complemented by a spacious opening bay door, creating a sense of expansive living with abundant natural light that highlights its elegant interior. Indulge in the innovative galley/saloon area, providing ample storage space. The redesigned layout ensures a user-friendly saloon with a lounger and an ergonomic watchkeeping station, ensuring a seamless experience under the expert guidance of our experienced crew. Enjoy the convenience of a chart table easily accessible from the helm, fostering a safe and convivial atmosphere for cruising. Luxury reaches new heights with the Tanna 47's expanded Lounge area on the flybridge. The "Lounge deck" layout exudes sophistication, enhancing the yacht's overall comfort during sailing. Sail serenely with easy access to maneuvers, all while enjoying seamless communication with our attentive and professional crew.
4 double cabins with ensuite facilities
Cabin 1: bed size 1,60 x 2,00 (1,30 on the lower part)
Cabin 2 & 3: bed size 1,60 x 2,00 (1,00 on the lower part)
Cabin 4: bed size 1,40 x 2,00
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
45.70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€11,600
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo Penta D2 2x60HP Suzuki 30 HP | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.3 Feet |
| Draft: | 3.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Volvo Penta D2 2x60HP Suzuki 30 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Cl 360 |
| Dinghy hp: | Suzuki 30 ATS |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain: Yiannis Perivoliotis
Meet Captain Yiannis Perivoliotis, a seasoned maritime expert with a rich tapestry of education, skills, and experiences that make him a standout figure in the world of sailing. A graduate of the Control Data Institute in Athens, Yiannis has honed his analytical and computer programming prowess, providing a solid foundation for his maritime endeavors.
Fluent in Greek and possessing fair proficiency in English, Captain Yiannis maintains excellent health, abstaining from both smoking and drinking. Beyond the helm, his vibrant personality finds expression in a range of hobbies, including sailing competitions, diving, fishing, and skiing.
His extensive credentials include diplomas from the Greek Ministry of Culture and Sport, the Volos Offshore Sailing Club, and a Motorboat License from the Greek Port Police. Certified by NAUI in scuba diving, Yiannis is a multifaceted mariner.
With over 30,000 sea miles under his belt, Captain Yiannis has captained chartered sailing boats, navigating the challenging waters of the North Aegean, Northern Sporades, Pagasitikos Gulf, and Dodecanese. Not just a captain, he has also served as a coach for Optimist and Laser classes at the OEA-NAV Nautical Club and the Offshore Sailing Club of Volos from 2008 to 2019. His passion for the sea is not just a profession; it's a way of life.
Hostess/Cook: Vasilina Kouliou
Vasilina was born in 1994 in Greece. She is a creative individual, having studied Art at the School of Visual and Applied Arts in Thessaloniki. She has worked as a screenwriter, costume designer, set designer for TV shows and is familiar with the show business. In 2018 she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. Within only 3 seasons, she has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on S/Y Helidoni. She is adaptable, hard-working, and creative in her cooking. She is a positive person and does her job always with a smile on her face! She specializes in healthy Mediterranean
cuisine and loves to learn new cooking techniques and create delicious desserts! When she is not in the kitchen, she loves yoga, rock climbing, booking binding, and singing.
She speaks Greek and English.
Meet Captain Yiannis Perivoliotis, a seasoned maritime expert with a rich tapestry of education, skills, and experiences that make him a standout figure in the world of sailing. A graduate of the Control Data Institute in Athens, Yiannis has honed his analytical and computer programming prowess, providing a solid foundation for his maritime endeavors.
Fluent in Greek and possessing fair proficiency in English, Captain Yiannis maintains excellent health, abstaining from both smoking and drinking. Beyond the helm, his vibrant personality finds expression in a range of hobbies, including sailing competitions, diving, fishing, and skiing.
His extensive credentials include diplomas from the Greek Ministry of Culture and Sport, the Volos Offshore Sailing Club, and a Motorboat License from the Greek Port Police. Certified by NAUI in scuba diving, Yiannis is a multifaceted mariner.
With over 30,000 sea miles under his belt, Captain Yiannis has captained chartered sailing boats, navigating the challenging waters of the North Aegean, Northern Sporades, Pagasitikos Gulf, and Dodecanese. Not just a captain, he has also served as a coach for Optimist and Laser classes at the OEA-NAV Nautical Club and the Offshore Sailing Club of Volos from 2008 to 2019. His passion for the sea is not just a profession; it's a way of life.
Hostess/Cook: Vasilina Kouliou
Vasilina was born in 1994 in Greece. She is a creative individual, having studied Art at the School of Visual and Applied Arts in Thessaloniki. She has worked as a screenwriter, costume designer, set designer for TV shows and is familiar with the show business. In 2018 she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. Within only 3 seasons, she has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on S/Y Helidoni. She is adaptable, hard-working, and creative in her cooking. She is a positive person and does her job always with a smile on her face! She specializes in healthy Mediterranean
cuisine and loves to learn new cooking techniques and create delicious desserts! When she is not in the kitchen, she loves yoga, rock climbing, booking binding, and singing.
She speaks Greek and English.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: Euro 14250 per week (July - August)
Mid Season: Euro 13400 per week (June and Sept)
Low Season: EURO 11600 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters are only from Friday to Friday Embarkation: 17.00 Disembarkation: 09.00
Cook-Hostess prepares breakfast, lunch, up to 2 dinners/week and aperitifs
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25.3 Feet
- : 3.9 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 7
- : 9
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : Volvo Penta D2 2x60HP Suzuki 30 HP
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo Penta D2 2x60HP Suzuki 30 HP | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Cl 360 |
| Dinghy hp: | Suzuki 30 ATS |
| Dinghy # pax: | 4 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain: Yiannis Perivoliotis
Meet Captain Yiannis Perivoliotis, a seasoned maritime expert with a rich tapestry of education, skills, and experiences that make him a standout figure in the world of sailing. A graduate of the Control Data Institute in Athens, Yiannis has honed his analytical and computer programming prowess, providing a solid foundation for his maritime endeavors.
Fluent in Greek and possessing fair proficiency in English, Captain Yiannis maintains excellent health, abstaining from both smoking and drinking. Beyond the helm, his vibrant personality finds expression in a range of hobbies, including sailing competitions, diving, fishing, and skiing.
His extensive credentials include diplomas from the Greek Ministry of Culture and Sport, the Volos Offshore Sailing Club, and a Motorboat License from the Greek Port Police. Certified by NAUI in scuba diving, Yiannis is a multifaceted mariner.
With over 30,000 sea miles under his belt, Captain Yiannis has captained chartered sailing boats, navigating the challenging waters of the North Aegean, Northern Sporades, Pagasitikos Gulf, and Dodecanese. Not just a captain, he has also served as a coach for Optimist and Laser classes at the OEA-NAV Nautical Club and the Offshore Sailing Club of Volos from 2008 to 2019. His passion for the sea is not just a profession; it's a way of life.
Hostess/Cook: Vasilina Kouliou
Vasilina was born in 1994 in Greece. She is a creative individual, having studied Art at the School of Visual and Applied Arts in Thessaloniki. She has worked as a screenwriter, costume designer, set designer for TV shows and is familiar with the show business. In 2018 she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. Within only 3 seasons, she has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on S/Y Helidoni. She is adaptable, hard-working, and creative in her cooking. She is a positive person and does her job always with a smile on her face! She specializes in healthy Mediterranean
cuisine and loves to learn new cooking techniques and create delicious desserts! When she is not in the kitchen, she loves yoga, rock climbing, booking binding, and singing.
She speaks Greek and English.
Meet Captain Yiannis Perivoliotis, a seasoned maritime expert with a rich tapestry of education, skills, and experiences that make him a standout figure in the world of sailing. A graduate of the Control Data Institute in Athens, Yiannis has honed his analytical and computer programming prowess, providing a solid foundation for his maritime endeavors.
Fluent in Greek and possessing fair proficiency in English, Captain Yiannis maintains excellent health, abstaining from both smoking and drinking. Beyond the helm, his vibrant personality finds expression in a range of hobbies, including sailing competitions, diving, fishing, and skiing.
His extensive credentials include diplomas from the Greek Ministry of Culture and Sport, the Volos Offshore Sailing Club, and a Motorboat License from the Greek Port Police. Certified by NAUI in scuba diving, Yiannis is a multifaceted mariner.
With over 30,000 sea miles under his belt, Captain Yiannis has captained chartered sailing boats, navigating the challenging waters of the North Aegean, Northern Sporades, Pagasitikos Gulf, and Dodecanese. Not just a captain, he has also served as a coach for Optimist and Laser classes at the OEA-NAV Nautical Club and the Offshore Sailing Club of Volos from 2008 to 2019. His passion for the sea is not just a profession; it's a way of life.
Hostess/Cook: Vasilina Kouliou
Vasilina was born in 1994 in Greece. She is a creative individual, having studied Art at the School of Visual and Applied Arts in Thessaloniki. She has worked as a screenwriter, costume designer, set designer for TV shows and is familiar with the show business. In 2018 she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. Within only 3 seasons, she has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on S/Y Helidoni. She is adaptable, hard-working, and creative in her cooking. She is a positive person and does her job always with a smile on her face! She specializes in healthy Mediterranean
cuisine and loves to learn new cooking techniques and create delicious desserts! When she is not in the kitchen, she loves yoga, rock climbing, booking binding, and singing.
She speaks Greek and English.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: Euro 14250 per week (July - August)
Mid Season: Euro 13400 per week (June and Sept)
Low Season: EURO 11600 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters are only from Friday to Friday Embarkation: 17.00 Disembarkation: 09.00
Cook-Hostess prepares breakfast, lunch, up to 2 dinners/week and aperitifs
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.
