n+1
Sunreef 70 “n+1” – Luxury Crewed Yacht Charter in Croatia
The Sunreef 70 “n+1” is the perfect expression of a yachtsman’s heart: “n” being the number of boats you own, and “+1” the one you always desire. For those who love the sea, “n+1” is not just a yacht—it’s a philosophy.
This exceptional Sunreef 70 sailing catamaran offers luxury crewed yacht charters in Croatia, combining cutting-edge sailing performance with expansive, elegant living areas. Designed with both comfort and adventure in mind, n+1 boasts advanced technology, high-end amenities, and impeccable style, making it one of the most sought-after yachts in the Adriatic.
The master suite features a plush king-size bed, private en-suite, and sweeping sea views through oversized windows—blurring the line between indoors and the stunning Croatian coastline. Three additional queen cabins are equally refined, offering private bathrooms and tranquil, designer interiors to ensure every guest feels at home on the water.
Whether you’re cruising the Dalmatian Islands or anchored off a secluded bay, n+1 delivers a world-class yachting experience. With professional crew, gourmet cuisine, and a suite of water toys, this Sunreef 70 crewed yacht charter in Croatia is your gateway to unforgettable memories on the Adriatic Sea.
The Sunreef 70 Eco offers superyacht‑grade luxury paired with cutting‑edge eco‑technology. She accommodates up to 10 guests in one master suite (king‑size bed, walk‑in wardrobe, ensuite) and three additional double ensuite cabins (each queen bed), plus a bunk cabin with two berths. Separate crew quarters ensure service and privacy. With expansive deck and flybridge spaces, the Sunreef 70 Eco delivers an elegant, high‑comfort sailing experience in sustainable style.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10,8 m Metres |
| Draft: | 2,30 m Metres |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Malta |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 280l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 280l/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 520 Rib |
| Dinghy hp: | 100 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Letizia Bradičić
Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 25, 2026 Price per week: 45000 EUR + 13% VAT + 30% APA
APRIL 25 - MAY 30, 2026 Price per week: 55000 EUR + 13% VAT + 30% APA
MAY 30 - JUNE 27, 2026 Price per week: 65000 EUR + 13% VAT + 30% APA
JUNE 27 - AUGUST 29, 2026 Price per week: 69000 EUR + 13% VAT + 30% APA
AUGUST 29 - OCTOBER 3, 2026 Price per week: 59000 EUR + 13% VAT + 30% APA
FROM OCTOBER 3, 2026 Price per week: 45000 EUR + 13% VAT + 30% APA
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 3000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil, Two Sea Bobs with fast charger, water tube, towable ring, wake-board, 2 x paddle board (SUP), two-person kayak, snorkelling gear, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry
• Wifi 1tB and WIFI available via Starlink
AVAILABLE WEEKS IN 2026
Saturday, 4 April 2026 - Saturday, 11 April 2026
Sunday, 12 April 2026 - Sunday, 19 April 2026
Monday, 20 April 2026 - Monday, 27 April 2026
Tuesday, 28 April 2026 - Tuesday, 5 May, 2026
Wednesday, 6 May 2026 - Wednesday, 13 May 2026
Thursday, 14 May 2026 - Thursday, 21 May, 2026
Friday, 22 May 2026 - Friday, 29 May, 2026
Sunday, 7 June 2026 - Sunday, 14 June, 2026
Monday, 15 June, 2026 - Monday, 22 June, 2026
Tuesday, 23 June 2026 - Tuesday, 30 June 2026
Wednesday, 1 July 2026 - Wednesday, 8 July 2026
Thursday, 9 July 2026 - Thursday, 16 July 2026
Friday, 17 July 2026 - Friday, 24 July 2026
Saturday, 25 July 2026 - Saturday, 1 July 2026
Sunday, 2 August 2026 - Sunday, 9 August, 2026 *flexible upon request
Friday, 21 August 2026 - Friday, 28 August 2026
Saturday, 20 August 2026 - Saturday, 5 September 2026
Sunday, 6 September 2026 - Sunday, 13 September 2026
Monday, 14 September 2026 - Monday, 21 September 2026
Tuesday, 22 September 2026 - Tuesday, 29 September 2026
Wednesday, 30 September 2026 - Wednesday, 7 October 2026
Thursday, 8 October 2026 - Thursday, 15 October 2026
Friday, 16 October 2026 - Friday, 23 October, 2026
Saturday, 24 October 2026 - Saturday, 31 October 2026
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10,8 m Metres
- : 2,30 m Metres
- : 10
- : 2024
- : Sunreef Yachts
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dino Vuličević
- : Malta
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 220 V |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 280l/h |
| Water Cap: | 1600 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | Small |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 520 Rib |
| Dinghy hp: | 100 hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Letizia Bradičić
Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.
BREAKFAST
Frittata, Eggs Benedict, Dark bread toast with salmon, cucumber and cream cheese, Scrambled eggs, Boiled eggs, Fresh fruit, Homemade oatmeal, Banana oat pancakes, Chia pudding, Berry smoothie
SOUPS
Dalmatian fish soup, Creamy pea soup with mint and coconut milk, Thick pumpkin soup, Gazpacho, Minestrone, Green lentil and vegetable stew- Tom Yum soup with shiitake mushrooms, chard and citrus zest
STARTERS
White fish ceviche with citrus, fennel, pepper and ginger, Baked camembert with red pesto, walnut and arugula cream, Cannelloni with goat cheese and spinach, cherry tomato salsa, Beetroot risotto, Hummus with fresh veggie sticks, Rice noodle salad with vegetables, sesame oil and lime, Crispy cannelloni with guacamole and furikake, Beef tartare, Caprese salad, Bao buns with slow-roasted duck, Pasta with basil pesto
MAIN COURSES
Seabass fillet, parsnip & celery cream, steamed vegetables, Shrimp Pad Thai, Chicken Katsu- Tuna Poke Bowl, Striploin steak, gratinated potatoes, demi-glace and sautéed shiitake, Sea bream fillet with quinoa salad, coconut milk, horseradish and lime, Dalmatian fish stew with creamy polenta, Caesar salad with crispy chicken, Vitello tonnato, Slow-cooked beef cheeks in red wine, sweet potato gnocchi
DESSERTS
Orange cake with Greek yogurt and honey cream, Carob and chocolate cake, Chocolate mousse, Poached pears in wine with citrus and vanilla, Tiramisu, Pineapple sorbet with coconut milk, Vanilla ice cream with pumpkin seed oil, seeds and a pinch of sea salt, Banana cake with salted caramel, Lemon posset with strawberries- Frozen whipped cream with flambéed melon
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 25, 2026 Price per week: 45000 EUR + 13% VAT + 30% APA
APRIL 25 - MAY 30, 2026 Price per week: 55000 EUR + 13% VAT + 30% APA
MAY 30 - JUNE 27, 2026 Price per week: 65000 EUR + 13% VAT + 30% APA
JUNE 27 - AUGUST 29, 2026 Price per week: 69000 EUR + 13% VAT + 30% APA
AUGUST 29 - OCTOBER 3, 2026 Price per week: 59000 EUR + 13% VAT + 30% APA
FROM OCTOBER 3, 2026 Price per week: 45000 EUR + 13% VAT + 30% APA
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 3000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil, Two Sea Bobs with fast charger, water tube, towable ring, wake-board, 2 x paddle board (SUP), two-person kayak, snorkelling gear, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry
• Wifi 1tB and WIFI available via Starlink
AVAILABLE WEEKS IN 2026
Saturday, 4 April 2026 - Saturday, 11 April 2026
Sunday, 12 April 2026 - Sunday, 19 April 2026
Monday, 20 April 2026 - Monday, 27 April 2026
Tuesday, 28 April 2026 - Tuesday, 5 May, 2026
Wednesday, 6 May 2026 - Wednesday, 13 May 2026
Thursday, 14 May 2026 - Thursday, 21 May, 2026
Friday, 22 May 2026 - Friday, 29 May, 2026
Sunday, 7 June 2026 - Sunday, 14 June, 2026
Monday, 15 June, 2026 - Monday, 22 June, 2026
Tuesday, 23 June 2026 - Tuesday, 30 June 2026
Wednesday, 1 July 2026 - Wednesday, 8 July 2026
Thursday, 9 July 2026 - Thursday, 16 July 2026
Friday, 17 July 2026 - Friday, 24 July 2026
Saturday, 25 July 2026 - Saturday, 1 July 2026
Sunday, 2 August 2026 - Sunday, 9 August, 2026 *flexible upon request
Friday, 21 August 2026 - Friday, 28 August 2026
Saturday, 20 August 2026 - Saturday, 5 September 2026
Sunday, 6 September 2026 - Sunday, 13 September 2026
Monday, 14 September 2026 - Monday, 21 September 2026
Tuesday, 22 September 2026 - Tuesday, 29 September 2026
Wednesday, 30 September 2026 - Wednesday, 7 October 2026
Thursday, 8 October 2026 - Thursday, 15 October 2026
Friday, 16 October 2026 - Friday, 23 October, 2026
Saturday, 24 October 2026 - Saturday, 31 October 2026