SWAN
$18,000 - $23,350 / WEEK
We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran. Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay. Swan doesn't just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there's an abundance of activities to keep everyone occupied! Tender: We’ve sourced an excellent Tender for Swan in the form of the ‘Brig Falcon 330.’ This sleek Rigid Inflatable provides a safe & stable means of carrying up to 4 passengers at a time. Equipped with a 30HP Outboard this RIB is capable of getting up to quite a pace. 2x SUP’s – Stand up paddle-board’s: Stand up paddle-boards have become a charter staple in recent years. Paddle over to a nearby beach and have an explore or simply tie it to the boat and use it as a platform to sunbathe on. Snorkeling & Swim Equipment: Swimming is a crucial part of the yacht charter holiday! We’ve got you covered on grace with a whole host of snorkeling & swim equipment including noodles & other floats for those less confident. Sea Wing – 2 Sea Scooters - an exciting new addition to our range of water toys. The Jobe Sea Wing Sea scooters are designed to pull you through the water with minimal effort. Paired with our snorkeling equipment you have a perfect means of exploring the under-water world!
With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.
The midship cabins are for the crew with their own bathroom.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$18,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 80hp Yanmar 13.5KW Kohler | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Dominica |
| RegNum: | 51447 |
| Engines: | 80hp Yanmar 13.5KW Kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board internet Fusion Stereo system |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 190lph |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 3000KW |
| Voltages: | - |
| Water Maker: | 190lph |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig Falcon 330 |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 1 set |
Captain
Andre Patterson
Nation: Grenadian
Languages: English
Meet Our Crew
Skipper Profile: Andre Patterson
Andre grew up in Grenada, which is referred to as the “Isle of Spice”, namely because it is a true nature island that also grows large amounts of nutmeg and cocoa for export. He spent many lazy days on the beach as a kid so snorkeling and swimming came naturally to him, and he still has the same passion for the sea today.
Andre attended the Presentation Boys College in Grenada and graduated with degrees in Geography, English, History and English Literature.
As a young teen, he became a member of the local yacht club and took up sailing Mirror Dinghies and Lasers. He was also a keen spear fisher. In his early twenties, he worked for 5 years as a PADI Divemaster working with local dive shops, taking tourists on recreational dives. Andre went on to qualify as a PADI Medic First Aid as well as a PADI Rescue Diver.
After working as a Divemaster, he moved to live in St. Maarten where he started working on day charter catamarans which eventually led Andre to obtaining a sailing endorsement Yacht Master license to work on private yachts and eventually running boats as skipper, launching his career into charter yachts.
Andre has been a seasoned professional skipper for over 25 years now, having logged more than 40,000 nautical miles of bluewater sailing, working on several well-known charter yachts, covering the Caribbean Islands, East Coast of America, and many places in Europe. Andre is dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012 and the Heineken Regatta in St Maarten .
Andre is a family man and enjoys spending quality time with his wife (they worked together on charter yachts) and their son and daughter. In his spare time he loves to cook, play tennis, go for hikes as well as bike rides in the country, snorkeling and scuba diving to experience the beauty and colors of the world of nature under the sea.
Andre’s friends describe him as honest, straight forward, and considerate. His own motto in life is to be respectful and kind. Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
------------------------------------------------------------------------------------------------------------------------------------------------------
Chef Stewardess: Georgina Woodford (also known as "Gigi")
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Skipper Profile: Andre Patterson
Andre grew up in Grenada, which is referred to as the “Isle of Spice”, namely because it is a true nature island that also grows large amounts of nutmeg and cocoa for export. He spent many lazy days on the beach as a kid so snorkeling and swimming came naturally to him, and he still has the same passion for the sea today.
Andre attended the Presentation Boys College in Grenada and graduated with degrees in Geography, English, History and English Literature.
As a young teen, he became a member of the local yacht club and took up sailing Mirror Dinghies and Lasers. He was also a keen spear fisher. In his early twenties, he worked for 5 years as a PADI Divemaster working with local dive shops, taking tourists on recreational dives. Andre went on to qualify as a PADI Medic First Aid as well as a PADI Rescue Diver.
After working as a Divemaster, he moved to live in St. Maarten where he started working on day charter catamarans which eventually led Andre to obtaining a sailing endorsement Yacht Master license to work on private yachts and eventually running boats as skipper, launching his career into charter yachts.
Andre has been a seasoned professional skipper for over 25 years now, having logged more than 40,000 nautical miles of bluewater sailing, working on several well-known charter yachts, covering the Caribbean Islands, East Coast of America, and many places in Europe. Andre is dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012 and the Heineken Regatta in St Maarten .
Andre is a family man and enjoys spending quality time with his wife (they worked together on charter yachts) and their son and daughter. In his spare time he loves to cook, play tennis, go for hikes as well as bike rides in the country, snorkeling and scuba diving to experience the beauty and colors of the world of nature under the sea.
Andre’s friends describe him as honest, straight forward, and considerate. His own motto in life is to be respectful and kind. Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
------------------------------------------------------------------------------------------------------------------------------------------------------
Chef Stewardess: Georgina Woodford (also known as "Gigi")
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Sample Menus
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
29th April - 3rd May 2026 Grenadines
This is my first sailing excursion, ever. First time spending a night on.a boat. and it has been fantastic. Of course you know the Caribbean is extraordinary and as our hosts you are amazing. May your life and love grow across the sea of time. Merci beaucoup pour tout. J.Prego & BobElena & Mauro - Wonderful sailing trip from St Lucia to Mustique! Great food and company with friends and celebrations. Thank you! Kathy & JR
Elena & Mauro - What a special trip. It was simply wonderful! We can't thank you enough! Take care of yourselves, Jody and Julie, New Orleans, Louisiana
20-27 April 2026 Grenadines
Elena and Mauro, Best sailing trip we've ever had. Hope to sail with you again some day! Carla and JimElena & Mauro, Thank you for a wonderful sailing trip! You are perfect hosts and your professionalism, passion for your work, and genuine positive and friendly personalities are greatly appreciated. We hope to share this opportunity again! Ian and Jen
Dear Elena & Mauro, thank you for a fabulous time! You are both amazing! Keith & Liz
April - Accommodations were perfect!
What a wonderful week we had. Mauro & Elena made every day so wonderful and a new adventure. Accommodations were perfect, meals were fabulous. It was perfect bringing three generations together!The Hall’s
April 2026 - Thank you for an amazing and unforgettable week
Capt. Mauro and Elena,Thank you for helping us create an incredible week of memories for our family! We appreciate all the hard work and hospitality you have showed us. Thank you for all the adventures and conversations. Please keep in touch and come visit us in Connecticut! Caio!
All the best to both of you always. Dee and Kena
Thank you so much Captain Mauro and Chef Elena for a wonderful and unforgettable experience. We couldn't have asked for a more amazing crew! I had so much fun watching the animals and the food was so so good. Thank you for teaching us how to be Navy Seals!!
Ariya 13 years old xx
To the best crew and charter ever!
THANK YOU for a magical week of memories! This was our last spring break as a family of 4 before Robb flies the nest for college. And we couldn't have scripted a better week. 'we are family now! See you in greece! Christi xThanks for the good times this week! I steamed all of yall in Wizard. Peace out brotatos! Winn and Wizard Champ
27 July - 3 August 2025 - tandem charter
Guests had a wonderful time, want to come back again!Pics taken in Bequia on charter and with Capt. Andre plotting the next island to visit.
Chef Georgina's creations
Enjoy more of Chef Georgina's culinary delights!
22-29 June 2025 - week's charter in the Grenadines
From broker - The client reports they had a great time, so it appears all went well.
Cheers,
Steve
Some pics of turtles and mantra rays in Tobago Cays and then a sunset sail on Swan
22-29 June - the Grenadines
The Swan Charter with Captain Andre and Georgina was an absolutely wonderful experience. Our catamaran was comfortable & spacious, and our party of 6 was able to experience St Vincent and the Grenadines (Mustique, Canouan, Union Island, Tobago Cays, Mayreau, Bequia) through the knowledge and guidance of Captain Andre. All of this while enjoying fabulous gourmet meals from Gigi with a taste of the Caribbean. We look forward to future voyages with The Swan and her crew!
May 2024
More pics of Swan in the Grenadines
Swan charter yacht in the Grenadines
More photos of Swan!
Pics of Swan
More Pics of Swan charter yacht
Pics of the Grenadines
photos from charters on Swan in the Grenadines
January 2024
Photos taken on charter
2024 January charter
more charter pics
January 2024
A pleasure to welcome Swan to the Grenadines
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 | ||||
| Summer 2026 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 | ||||
| Winter 2026 to 2027 | $23,350 | $24,000 | $24,600 | $25,200 | $25,800 | $26,400 | $27,000 | ||||
| Summer 2027 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Xmas and NY Dates: 18th December to 6th January
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $31,050 all-inclusive and $23,000 plus expenses
ONE-WAY RELOCATION FEE - or vice versa for the return trip
- Grenada to Carriacou or Union Island or Canouan USD 500
- Grenada to Mustique, Bequia or St Vincent USD 1000
- Grenada to St Lucia or Martinique USD 1500
72 hour turn required on either side of charter dates
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Crew gratuity
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE are $17500 for the summer Season and $19,600 for the Winter Season
THE PLUS EXPENSES RATES INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Day trip rate $2,250.00 (up to 10 pax)
Sunset trip or half day rate $1,295.00
LESS THAN 7 NIGHT CHARTER RATES :
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 16 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $31,050 all-inclusive and $23,000 plus expenses
ONE-WAY RELOCATION FEE - or vice versa for the return trip
- Grenada to Carriacou or Union Island or Canouan USD 500
- Grenada to Mustique, Bequia or St Vincent USD 1000
- Grenada to St Lucia or Martinique USD 1500
72 hour turn required on either side of charter dates
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Crew gratuity
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE are $17500 for the summer Season and $19,600 for the Winter Season
THE PLUS EXPENSES RATES INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Day trip rate $2,250.00 (up to 10 pax)
Sunset trip or half day rate $1,295.00
LESS THAN 7 NIGHT CHARTER RATES :
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 16 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2020
- : Lagoon
- : 7
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Andre Patterson
- : Dominica
- : 51447
- : 80hp Yanmar 13.5KW Kohler
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 80hp Yanmar 13.5KW Kohler | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board internet Fusion Stereo system |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 190lph |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 3000KW |
| Voltages: | - |
| Water Maker: | 190lph |
| Water Cap: | 800 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 20 |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig Falcon 330 |
| Dinghy hp: | 30 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 1 set |
Meet the Crew
Captain
Andre Patterson
Nation: Grenadian
Languages: English
Meet Our Crew
Skipper Profile: Andre Patterson
Andre grew up in Grenada, which is referred to as the “Isle of Spice”, namely because it is a true nature island that also grows large amounts of nutmeg and cocoa for export. He spent many lazy days on the beach as a kid so snorkeling and swimming came naturally to him, and he still has the same passion for the sea today.
Andre attended the Presentation Boys College in Grenada and graduated with degrees in Geography, English, History and English Literature.
As a young teen, he became a member of the local yacht club and took up sailing Mirror Dinghies and Lasers. He was also a keen spear fisher. In his early twenties, he worked for 5 years as a PADI Divemaster working with local dive shops, taking tourists on recreational dives. Andre went on to qualify as a PADI Medic First Aid as well as a PADI Rescue Diver.
After working as a Divemaster, he moved to live in St. Maarten where he started working on day charter catamarans which eventually led Andre to obtaining a sailing endorsement Yacht Master license to work on private yachts and eventually running boats as skipper, launching his career into charter yachts.
Andre has been a seasoned professional skipper for over 25 years now, having logged more than 40,000 nautical miles of bluewater sailing, working on several well-known charter yachts, covering the Caribbean Islands, East Coast of America, and many places in Europe. Andre is dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012 and the Heineken Regatta in St Maarten .
Andre is a family man and enjoys spending quality time with his wife (they worked together on charter yachts) and their son and daughter. In his spare time he loves to cook, play tennis, go for hikes as well as bike rides in the country, snorkeling and scuba diving to experience the beauty and colors of the world of nature under the sea.
Andre’s friends describe him as honest, straight forward, and considerate. His own motto in life is to be respectful and kind. Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
------------------------------------------------------------------------------------------------------------------------------------------------------
Chef Stewardess: Georgina Woodford (also known as "Gigi")
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Skipper Profile: Andre Patterson
Andre grew up in Grenada, which is referred to as the “Isle of Spice”, namely because it is a true nature island that also grows large amounts of nutmeg and cocoa for export. He spent many lazy days on the beach as a kid so snorkeling and swimming came naturally to him, and he still has the same passion for the sea today.
Andre attended the Presentation Boys College in Grenada and graduated with degrees in Geography, English, History and English Literature.
As a young teen, he became a member of the local yacht club and took up sailing Mirror Dinghies and Lasers. He was also a keen spear fisher. In his early twenties, he worked for 5 years as a PADI Divemaster working with local dive shops, taking tourists on recreational dives. Andre went on to qualify as a PADI Medic First Aid as well as a PADI Rescue Diver.
After working as a Divemaster, he moved to live in St. Maarten where he started working on day charter catamarans which eventually led Andre to obtaining a sailing endorsement Yacht Master license to work on private yachts and eventually running boats as skipper, launching his career into charter yachts.
Andre has been a seasoned professional skipper for over 25 years now, having logged more than 40,000 nautical miles of bluewater sailing, working on several well-known charter yachts, covering the Caribbean Islands, East Coast of America, and many places in Europe. Andre is dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012 and the Heineken Regatta in St Maarten .
Andre is a family man and enjoys spending quality time with his wife (they worked together on charter yachts) and their son and daughter. In his spare time he loves to cook, play tennis, go for hikes as well as bike rides in the country, snorkeling and scuba diving to experience the beauty and colors of the world of nature under the sea.
Andre’s friends describe him as honest, straight forward, and considerate. His own motto in life is to be respectful and kind. Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.
During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
------------------------------------------------------------------------------------------------------------------------------------------------------
Chef Stewardess: Georgina Woodford (also known as "Gigi")
Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.
With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.
Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.
Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.
Chef's Table
Sample Menus
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
Guest Reviews
29th April - 3rd May 2026 Grenadines
This is my first sailing excursion, ever. First time spending a night on.a boat. and it has been fantastic. Of course you know the Caribbean is extraordinary and as our hosts you are amazing. May your life and love grow across the sea of time. Merci beaucoup pour tout. J.Prego & BobElena & Mauro - Wonderful sailing trip from St Lucia to Mustique! Great food and company with friends and celebrations. Thank you! Kathy & JR
Elena & Mauro - What a special trip. It was simply wonderful! We can't thank you enough! Take care of yourselves, Jody and Julie, New Orleans, Louisiana
20-27 April 2026 Grenadines
Elena and Mauro, Best sailing trip we've ever had. Hope to sail with you again some day! Carla and JimElena & Mauro, Thank you for a wonderful sailing trip! You are perfect hosts and your professionalism, passion for your work, and genuine positive and friendly personalities are greatly appreciated. We hope to share this opportunity again! Ian and Jen
Dear Elena & Mauro, thank you for a fabulous time! You are both amazing! Keith & Liz
April - Accommodations were perfect!
What a wonderful week we had. Mauro & Elena made every day so wonderful and a new adventure. Accommodations were perfect, meals were fabulous. It was perfect bringing three generations together!The Hall’s
April 2026 - Thank you for an amazing and unforgettable week
Capt. Mauro and Elena,Thank you for helping us create an incredible week of memories for our family! We appreciate all the hard work and hospitality you have showed us. Thank you for all the adventures and conversations. Please keep in touch and come visit us in Connecticut! Caio!
All the best to both of you always. Dee and Kena
Thank you so much Captain Mauro and Chef Elena for a wonderful and unforgettable experience. We couldn't have asked for a more amazing crew! I had so much fun watching the animals and the food was so so good. Thank you for teaching us how to be Navy Seals!!
Ariya 13 years old xx
To the best crew and charter ever!
THANK YOU for a magical week of memories! This was our last spring break as a family of 4 before Robb flies the nest for college. And we couldn't have scripted a better week. 'we are family now! See you in greece! Christi xThanks for the good times this week! I steamed all of yall in Wizard. Peace out brotatos! Winn and Wizard Champ
27 July - 3 August 2025 - tandem charter
Guests had a wonderful time, want to come back again!Pics taken in Bequia on charter and with Capt. Andre plotting the next island to visit.
Chef Georgina's creations
Enjoy more of Chef Georgina's culinary delights!
22-29 June 2025 - week's charter in the Grenadines
From broker - The client reports they had a great time, so it appears all went well.
Cheers,
Steve
Some pics of turtles and mantra rays in Tobago Cays and then a sunset sail on Swan
22-29 June - the Grenadines
The Swan Charter with Captain Andre and Georgina was an absolutely wonderful experience. Our catamaran was comfortable & spacious, and our party of 6 was able to experience St Vincent and the Grenadines (Mustique, Canouan, Union Island, Tobago Cays, Mayreau, Bequia) through the knowledge and guidance of Captain Andre. All of this while enjoying fabulous gourmet meals from Gigi with a taste of the Caribbean. We look forward to future voyages with The Swan and her crew!
May 2024
More pics of Swan in the Grenadines
Swan charter yacht in the Grenadines
More photos of Swan!
Pics of Swan
More Pics of Swan charter yacht
Pics of the Grenadines
photos from charters on Swan in the Grenadines
January 2024
Photos taken on charter
2024 January charter
more charter pics
January 2024
A pleasure to welcome Swan to the Grenadines
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 |
| Summer 2026 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
| Winter 2026 to 2027 | $23,350 | $24,000 | $24,600 | $25,200 | $25,800 | $26,400 | $27,000 |
| Summer 2027 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Xmas and NY Dates: 18th December to 6th January
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $31,050 all-inclusive and $23,000 plus expenses
ONE-WAY RELOCATION FEE - or vice versa for the return trip
- Grenada to Carriacou or Union Island or Canouan USD 500
- Grenada to Mustique, Bequia or St Vincent USD 1000
- Grenada to St Lucia or Martinique USD 1500
72 hour turn required on either side of charter dates
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Crew gratuity
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE are $17500 for the summer Season and $19,600 for the Winter Season
THE PLUS EXPENSES RATES INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Day trip rate $2,250.00 (up to 10 pax)
Sunset trip or half day rate $1,295.00
LESS THAN 7 NIGHT CHARTER RATES :
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 16 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $31,050 all-inclusive and $23,000 plus expenses
ONE-WAY RELOCATION FEE - or vice versa for the return trip
- Grenada to Carriacou or Union Island or Canouan USD 500
- Grenada to Mustique, Bequia or St Vincent USD 1000
- Grenada to St Lucia or Martinique USD 1500
72 hour turn required on either side of charter dates
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Crew gratuity
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE are $17500 for the summer Season and $19,600 for the Winter Season
THE PLUS EXPENSES RATES INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Day trip rate $2,250.00 (up to 10 pax)
Sunset trip or half day rate $1,295.00
LESS THAN 7 NIGHT CHARTER RATES :
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 16 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
