BOOM
€15,500 - €23,500 / WEEK
- 4 x VIP cabins
All cabins with en-suites facilities
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€15,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 110hp Yanmar Engines fuel consumption: 25 Litres/Hr Generators: 1 x Onan 17.5KW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.45 Metres |
| Draft: | 1.50 Metres |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 110hp Yanmar Engines fuel consumption: 25 Litres/Hr Generators: 1 x Onan 17.5KW |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 4.2m |
| Dinghy hp: | 60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
ANTHONY (ANTON) YAKOVLEV
Nation: Greek/Russian
Languages: English, Russian, Greek
Chef
Katerina Tampouraki
Nation: Greek
CAPTAIN - ANTHONY (ANTON) Yakovlev (Greek/Russian)
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.
Rates are Plus Expenses
Weekly charter rate in high season(July & August), Athens – Athens: 23.500€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens – Athens: 20.900€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens – Athens: 15.500€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens – Athens: 20.900€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens – Athens: 15.500€ plus VAT 12% plus APA 25%
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.45 Metres
- : 1.50 Metres
- : 8
- : 2018
- : Lagoon
- : 8
- : 10
- : Engines: 2 x 110hp Yanmar Engines fuel consumption: 25 Litres/Hr Generators: 1 x Onan 17.5KW
- : Yes
- : Yacht offers Rendezvous Diving only
- : ANTHONY (ANTON) YAKOVLEV
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 110hp Yanmar Engines fuel consumption: 25 Litres/Hr Generators: 1 x Onan 17.5KW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 4.2m |
| Dinghy hp: | 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
ANTHONY (ANTON) YAKOVLEV
Nation: Greek/Russian
Languages: English, Russian, Greek
Chef
Katerina Tampouraki
Nation: Greek
CAPTAIN - ANTHONY (ANTON) Yakovlev (Greek/Russian)
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.
Graduated from the Greek Merchant Marine Academy of Greece.Holds a Captain from the Ministry of Mercantile Marine. Offshore Sailing School RYA Offshore Master 200gt. Open Water diving certificate. He is known for his high level of expertise and professionalism and, this season, with extensive knowledge of the Mediterranean destinations, he provides guests with the ultimate yachting eKperience.Anton is dedicated to his career, attention to detail and leadersnip skills.He is an ideal captain for a luxurious journey on the Greek & mediterranean waters. He speaks Greek, English and Russian.
CHEF - Katerina Tampouraki (Greek)
A highly experienced and passionate Cook and Cook-Stewardess with over 15 years in the hospitality and yachting industry. Katerina specializes in Mediterranean cuisine and has consistently delivered high-quality meals aboard luxury private and commercial yachts, as well as in private villas. Her cooking style is rooted in traditional Mediterranean flavors, offering hearty, home-style meals with a focus on freshness and simplicity. Katerina brings a lively and hands-on presence to her work, easily adapting to the flow of life onboard and contributing to a warm, welcoming atmosphere for guests and crew alike.
STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
Weekly charter rate in high season(July & August), Athens – Athens: 23.500€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens – Athens: 20.900€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens – Athens: 15.500€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens – Athens: 20.900€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens – Athens: 15.500€ plus VAT 12% plus APA 25%
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
