DESSUS
Charter the stunning 60-foot luxury catamaran with a striking dark blue hull, available for exclusive sailing experiences in Croatia. This sleek and modern catamaran combines exceptional performance with a luxurious layout, perfect for those seeking both adventure and relaxation on the water. The yacht is fully crewed with 3 professional staff members: a captain, a chef, and a stewardess, all dedicated to providing exceptional service while ensuring your privacy and comfort. Whether you're cruising the stunning Croatian coastline or relaxing on board, this luxurious 60-foot catamaran offers an unforgettable charter experience, blending style, sophistication, and superb attention to detail.
With 4 spacious double en-suite cabins, including a magnificent master cabin with a walk-in closet, the yacht comfortably accommodates up to 8 guests in ultimate comfort.
Each cabin is designed with elegance and privacy in mind, offering guests individual air conditioning controls, ample storage space, and modern amenities. The master suite is a true highlight, providing a serene retreat with a generous walk-in closet for added convenience. The remaining three guest cabins are equally well-appointed, each with its own en-suite bathroom, ensuring everyone on board enjoys a high level of comfort.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.2 Metres |
| Draft: | 1.6 Metres |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Croatian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | YES + Additional second Victro |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Pepi Jardas was born and raised in Opatia. Growing up in vicinity of the sea, he was always engaged with water and sea. He has been a captain onboard DESSUS since her launch and knows DESSUS from inside out. He can talk about her in details for hours. His experience includes navigating diverse vessels, including catamarans, motor yachts and sailing boats, both for pleasure and for competition. His career on board has resulted in great experience and vast knowledge of the Croatian coats, islands, beautiful beaches and coves and also historical sights and gastronomic scene. Pepi is fluent in English and Italian language, and can get by in Russian language. With his calm attitude, responsible and hardworking approach, captain Pepi will always make sure the guests onboard Sunreef 60 DESSUS have an unforgettable and unique Croatian charter experience.
CHEF MARKO JAGNJIĆ
Marko Jagnjić is an accomplished Croatian yacht chef with over 15 years of experience working on luxury yachts and charter vessels throughout the Adriatic Sea. He began his culinary journey at a young age and, after completing culinary school, pursued a career at sea, where he discovered his true passion.
Having served as head and sole chef on motor yachts and traditional gulets—including Delphinus Yachts, S/Y Dolce Vita, and S/Y Perla—Marko is highly experienced in all galley operations, menu creation, provisioning, and delivering exceptional guest satisfaction.
Deeply inspired by seafood and Mediterranean cuisine, he is known for using fresh, locally sourced ingredients, adapting seamlessly to dietary requirements, and creating refined, creative dining experiences. Although raised in continental Croatia, his strong connection to the sea defines his culinary style.
Creative, communicative, and highly organized, Marko cooks with passion, confidence, and dedication, while continuously developing his skills to deliver consistently high standards on board.
HOSTESS KATJA BLAGONIĆ
Katja is a professional and warm yacht stewardess who enjoys taking care of guests and making them feel at home on board. With extensive experience on motor yachts and catamarans, she has worked as both solo and chief stewardess, confidently managing all interior duties while providing personalized service. Her hospitality background and natural understanding of people allow her to adapt easily to different guest preferences and rhythms. Whether guests seek quiet relaxation, active exploration, or celebrating special moments, Katja ensures every detail is taken care of for an enjoyable holiday. She creates a calm and welcoming atmosphere, offering elegant meal and drink service, thoughtfully arranged spaces, and discreet yet attentive care. From morning coffee to evening cocktails, her focus is always on guest comfort, enjoyment, and a stress-free experience at sea.
For Katja, the most rewarding part of her work is seeing guests fully relax during those golden Mediterranean sunsets, cocktail in hand, with nothing else to do but enjoy the moment.
We hope to meet again soon for more unforgettable moments together
among these beautiful islands—hopefully without gaining too much weight! :)"
"Hello, thank you so much, we had an amazing time. The boat was amazing, the crew was great and the food was terrific."
Captain Pepi seemed so switched on with his surroundings, weather and safety, that my clients felt very safe and in good hands with Pepi. Very, very impressed!
They are not touristy people, but even the suggestions from Pepi of tours to do were 100% spot on. They loved them and glad they went.
Chef Nikola blew them away with every meal! So impressive! Not one meal was average.
Stewardess Nadja was amazing as well and a fabulous personality. The crew work really great together!
The yacht was stunning and loved all of the decks they could lounge in.
The toys – especially the Sea Bob was their favorite and enjoyed it every day!
They would love to return to DESSUS and have this same crew! They were 100% fantastic! Can’t say enough about them!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
PRICE LIST 2026 CROATIA
UNTIL APRIL 25, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
APRIL 25 - MAY 30, 2026 Price per week: 28000 EUR + 13% VAT + 10000 € APA
MAY 30 - JUNE 27, 2026 Price per week: 39250 EUR + 13% VAT + 10000 € APA
JUNE 27 - AUGUST 29, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
AUGUST 29 - OCTOBER 3, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
FROM OCTOBER 3, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 2000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Rib with 70 hp motor, SEA BOB 1xF5, water skies, wakeboard, towable ring, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weights 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids. *** AUDI E TRON FOIL : 2,500.00 € per week or 500.00 € per day (prior experience required)
• Bedding, towels, beach towels & toiletry
• WI-FI 1 tB
AVAILABLE WEEKS IN 2026:
Sunday, 26 July - Thursday, 30 July
Friday, 8 August - Friday, August 15
Tuesday, 1 September - Tuesday, 8 September
Thursday, 17 September - Thursday, 24 September
Friday, 25 September - Monday, 28 September
Wednesday, 7 October - Wednesday, 14 October
Thursday, 15 October - Thursday, 22 October
Friday, 23 October - Friday, 30 October
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.2 Metres
- : 1.6 Metres
- : 8
- : 2022
- : Sunreef Yachts
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 22,5KVA, 50Hz, 230V |
| Inverter: | YES + Additional second Victro |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Pepi Jardas was born and raised in Opatia. Growing up in vicinity of the sea, he was always engaged with water and sea. He has been a captain onboard DESSUS since her launch and knows DESSUS from inside out. He can talk about her in details for hours. His experience includes navigating diverse vessels, including catamarans, motor yachts and sailing boats, both for pleasure and for competition. His career on board has resulted in great experience and vast knowledge of the Croatian coats, islands, beautiful beaches and coves and also historical sights and gastronomic scene. Pepi is fluent in English and Italian language, and can get by in Russian language. With his calm attitude, responsible and hardworking approach, captain Pepi will always make sure the guests onboard Sunreef 60 DESSUS have an unforgettable and unique Croatian charter experience.
CHEF MARKO JAGNJIĆ
Marko Jagnjić is an accomplished Croatian yacht chef with over 15 years of experience working on luxury yachts and charter vessels throughout the Adriatic Sea. He began his culinary journey at a young age and, after completing culinary school, pursued a career at sea, where he discovered his true passion.
Having served as head and sole chef on motor yachts and traditional gulets—including Delphinus Yachts, S/Y Dolce Vita, and S/Y Perla—Marko is highly experienced in all galley operations, menu creation, provisioning, and delivering exceptional guest satisfaction.
Deeply inspired by seafood and Mediterranean cuisine, he is known for using fresh, locally sourced ingredients, adapting seamlessly to dietary requirements, and creating refined, creative dining experiences. Although raised in continental Croatia, his strong connection to the sea defines his culinary style.
Creative, communicative, and highly organized, Marko cooks with passion, confidence, and dedication, while continuously developing his skills to deliver consistently high standards on board.
HOSTESS KATJA BLAGONIĆ
Katja is a professional and warm yacht stewardess who enjoys taking care of guests and making them feel at home on board. With extensive experience on motor yachts and catamarans, she has worked as both solo and chief stewardess, confidently managing all interior duties while providing personalized service. Her hospitality background and natural understanding of people allow her to adapt easily to different guest preferences and rhythms. Whether guests seek quiet relaxation, active exploration, or celebrating special moments, Katja ensures every detail is taken care of for an enjoyable holiday. She creates a calm and welcoming atmosphere, offering elegant meal and drink service, thoughtfully arranged spaces, and discreet yet attentive care. From morning coffee to evening cocktails, her focus is always on guest comfort, enjoyment, and a stress-free experience at sea.
For Katja, the most rewarding part of her work is seeing guests fully relax during those golden Mediterranean sunsets, cocktail in hand, with nothing else to do but enjoy the moment.
*BREAKFAST OFFER*
Scrambled eggs or fried eggs, Toast or fresh bread with butter, Cheese and ham, Yogurt, Coffee or tea, Oatmeal with fruit and honeY, Greek yogurt with nuts, Whole-grain bread with avocado, Omelette with vegetables and cheese, Cottage cheese with eggs, Smoked salmon with whole-grain bread, Boiled eggs with avocado, Pancakes with jam or chocolate, French toast with honey and fruit, Croissant, Banana bread or muffins, Olives, feta cheese, tomatoes, Cheese pie, Yogurt with honey
*STARTER*
Pasta with truffles, Scampi with spaghetti Dalmatian style, Pasta with sage and prosciutto,
Chef's salad with feta cheese and reduced balsamic vinegar
Clams with white wine and garlic, Cuttlefish meatballs with aioli sauce
Zucchini stuffed with 4 types of cheese and mushroom sauce, Gratinated scallops, Butternut soup
*BEST MOMENT*
Sea bass rolls on a potato base and champagne
Jon Dory fillets in paper with vegetables
Tuna fillets with vegetables and wok couscous
Monkfish, shrimp & scampi stew with polenta
Oven-baked octopus with vegetables
Monkfish medallions in wine and garlic sauce with polenta medallions with parmesan
Dentex fillets with chard and potato cream
Grilled swordfish fillets and vegetables barbecue
Salmon fillets with white wine and cream sauce with baked cauliflower
Veal tomahawk with roasted potatoes and butternut squash cream
Lamb chops with blue potato chips and sweet potato cubes
Mediterranean-style oven-baked lobster
*HAPPY END*
Tiramisu, Banana cheesecake, Chocco loco cake, Cherries cheesecake in glass
Chocolate mousse, Ferrero rocher rolad, Blueberry tart with white chocolate
Panna cota with raspberry sauce, Chocolate cake with orange
Peach cake sunny side up, Chocolate cake with apples, Cake with coconut
VEGETARIAN MENU
Vegetable Carpaccio (Goat Cheese Cream), Couscous Salad, Tabboulen (Bulghur Salad), Zucchini Fritters, Endive and Arugula with Croutons and Goat Cheese, Spinach and Ricotta Malfatti, Swiss Chard Rolls with Vegetables, Baked Peppers with Potatoes, Baked Eggplants, Wok Vegetables, Ratatouille Lasagne
We hope to meet again soon for more unforgettable moments together
among these beautiful islands—hopefully without gaining too much weight! :)"
"Hello, thank you so much, we had an amazing time. The boat was amazing, the crew was great and the food was terrific."
Captain Pepi seemed so switched on with his surroundings, weather and safety, that my clients felt very safe and in good hands with Pepi. Very, very impressed!
They are not touristy people, but even the suggestions from Pepi of tours to do were 100% spot on. They loved them and glad they went.
Chef Nikola blew them away with every meal! So impressive! Not one meal was average.
Stewardess Nadja was amazing as well and a fabulous personality. The crew work really great together!
The yacht was stunning and loved all of the decks they could lounge in.
The toys – especially the Sea Bob was their favorite and enjoyed it every day!
They would love to return to DESSUS and have this same crew! They were 100% fantastic! Can’t say enough about them!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
PRICE LIST 2026 CROATIA
UNTIL APRIL 25, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
APRIL 25 - MAY 30, 2026 Price per week: 28000 EUR + 13% VAT + 10000 € APA
MAY 30 - JUNE 27, 2026 Price per week: 39250 EUR + 13% VAT + 10000 € APA
JUNE 27 - AUGUST 29, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
AUGUST 29 - OCTOBER 3, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
FROM OCTOBER 3, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 2000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Rib with 70 hp motor, SEA BOB 1xF5, water skies, wakeboard, towable ring, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weights 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids. *** AUDI E TRON FOIL : 2,500.00 € per week or 500.00 € per day (prior experience required)
• Bedding, towels, beach towels & toiletry
• WI-FI 1 tB
AVAILABLE WEEKS IN 2026:
Sunday, 26 July - Thursday, 30 July
Friday, 8 August - Friday, August 15
Tuesday, 1 September - Tuesday, 8 September
Thursday, 17 September - Thursday, 24 September
Friday, 25 September - Monday, 28 September
Wednesday, 7 October - Wednesday, 14 October
Thursday, 15 October - Thursday, 22 October
Friday, 23 October - Friday, 30 October
