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ASCENTE

$145,000 / WEEK
ASCENTE - 2
Motoryacht ASCENTE offers the ultimate luxury experience for those wanting to explore rugged coastlines. This unique 112-foot Westport yacht was custom built and boasts luxurious amenities such as a spacious salon and skylounge, relaxing deck areas with cozy firepits, and a 4-person jacuzzi. Accommodations for up to 12 guests can be found in 5 comfortable staterooms with a convertible sofa in the skylounge. The full beam primary stateroom features a jacuzzi tub, glass shower, and electric fireplace. Four VIP staterooms each with queen berths feature glass showers, large vanities, and electric fireplaces. The yacht also comes equipped with a variety of water toys, including kayaks, paddleboards, and wet suites. You will enjoy exploring remote and secluded destinations with ease. Whether you want to fish for salmon, watch for whales, or simply relax in the sun while enjoying breathtaking scenery, chartering Motoryacht ASCENTE is the ultimate way to experience the beauty of British Columbia or Alaska.
ASCENTE - 3
Salon
ASCENTE - 4
Salon
ASCENTE - 5
Aft Deck
ASCENTE - 6
Flybridge Jacuzzi
ASCENTE - 7
Primary Stateroom
ASCENTE - 8
Primary Stateroom
ASCENTE - 9
VIP Stateroom
ASCENTE - 10
VIP Stateroom
ASCENTE - 11
Dining Area
ASCENTE - 12
Salon
ASCENTE - 13
Skylounge
ASCENTE - 14
Skylounge & Pilothouse
ASCENTE - 15
Underway
ASCENTE - 16
Anchored
ASCENTE - 17
Underway
ASCENTE - 18
Tow Tender
ASCENTE - 19
Tender
ASCENTE - 20
Tender
ASCENTE - 21
ASCENTE - 22
ASCENTE - 23
ASCENTE - 24
ASCENTE - 25
ASCENTE - 26
ASCENTE - 27
ASCENTE - 28
ASCENTE - 29
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ASCENTE - 31
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Ascente – Luxury Crewed Yacht Charters in Alaska

Overview

Step aboard Ascente, a stunning 122’ luxury motor yacht offering unforgettable Alaska crewed yacht charters for up to 12 guests. Designed for adventure and comfort, Ascente combines world-class amenities with the rugged beauty of the Inside Passage, delivering a once-in-a-lifetime cruising experience.

Accommodation Layout

Ascente is thoughtfully designed to host 12 guests in 6 beautifully appointed staterooms, each with en-suite bathrooms, plush bedding, and elegant finishes. The full-beam master suite offers panoramic views and private lounge space, while guest cabins include a mix of king and twin configurations, ideal for families or groups.

Onboard Amenities

This yacht is fully equipped to balance luxury with exploration, featuring:

  • Expansive sundeck with hot tub, lounge areas & alfresco dining
  • Spacious salon with bar and entertainment system
  • Dedicated dining area for gourmet meals crafted by your private chef
  • Fully equipped gym and wellness amenities
  • State-of-the-art stabilizers for smooth cruising through Alaskan waters

Water Toys & Adventure Gear

Ascente’s impressive toy chest and exploration equipment ensure adventure at every stop:

  • 2 high-performance tenders for excursions & wildlife viewing
  • Kayaks, paddleboards & snorkeling gear
  • Fishing equipment for Alaskan salmon & halibut
  • Scuba diving gear (where conditions allow)
  • Inflatable water toys for fun at anchor

Why Charter Ascente in Alaska?

An Alaska yacht charter aboard Ascente is the perfect way to experience towering glaciers, secluded fjords, and abundant wildlife. From whale watching and bear spotting to hiking remote islands and enjoying freshly caught seafood, Ascente delivers both luxury and adventure in one unforgettable journey.

1 King, 4 Queen, 1 Convertible in Skylounge

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
112 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
$145,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2x, Diesel, Volvo Penta
Fuel Consumption: 1.2
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Power
Beam: 25 Feet
Draft: 6 Feet
Pax: 12
Refit: 2025
YearBuilt: 1994
Builder: Westport
Engines: 2x, Diesel, Volvo Penta
Flag: CANADA
SatTv: Yes
Jacuzzi: Yes
A/C: None
Locations
Winter Area: Alaska, Pacific NW, Canada - West Coast
Summer Area: Alaska, Pacific NW, Canada - West Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: • Starlink Satellite Internet
• 2x Satellite phones for ASCENTE and Tender
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 28’ / 8.4m 2015 Jeanneau NC/Merry Fisher 855 Marlin Offshore with Twin 200 HP Yamaha Outboards
Dinghy hp: 200
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Languages: English
Mike Simpson - Rotational Captain
For over two decades, I’ve served as a tugboat captain throughout the waters of British Columbia and the Pacific Northwest—ranging from the rugged coastline of Alaska to the river systems of Portland, Oregon. Alongside my maritime career, I have operated a successful yacht delivery and charter business for more than 20 years. As I transition from the tugboat industry, I am excited to dedicate myself fully to my true passion: sharing the beauty of our coastline with guests seeking exceptional experiences on the water. My extensive local knowledge, gained through a lifetime at sea, allows me to curate safe, memorable, and deeply personalized journeys. For the past 15 years, I have also completed Pilot Waivers for mega yachts and commercial vessels over 500 tons, ensuring smooth and compliant navigation through some of the region’s most challenging waterways. I’m passionate about people, adventure, and the unparalleled magic of the Pacific Northwest—qualities that make this the perfect next chapter in my career. I look forward to welcoming you aboard and showcasing the extraordinary waters I’m proud to call home.

Tyler Frumento - Rotational Captain
With over 13 years of experience working on tugboats and the past 1.5 years transitioning into the yachting industry, I bring a strong commercial maritime background combined with a growing passion for yacht operations. My career has given me extensive hands-on experience, a solid work ethic, and a calm, reliable approach in demanding environments. I take pride in being safety-focused, adaptable, and a dependable team player who understands the importance of professionalism and efficiency onboard. Outside of work, I enjoy spending quality time with my family, golfing, fishing, and keeping up with sports. These interests reflect my appreciation for teamwork, the outdoors, and maintaining a balanced lifestyle, which I believe translates into a positive attitude and strong camaraderie with crew and guests alike.

Randall Pilkington - Engineer
Randall Pilkington is a seasoned deckhand and systems maintenance specialist, currently serving aboard the elite yacht ASCENTE. With over two decades of experience in equipment operation and maintenance across diverse industries and certified in STCW Basic Safety Training from the Maritime Institute, Randall brings a unique blend of technical expertise, maritime professionalism, and high-security awareness. Known for his discretion, meticulous attention to detail, and proactive problem-solving, he ensures the vessel operates at peak performance while maintaining the privacy and safety of all guests and crew. Randall is committed to upholding the highest standards of safety, functionality, and confidentiality in elite maritime environments.

Nathan Ward - Deckhand
An Australian national currently based in British Columbia, he has built a diverse career across yacht operations, private estate management, and construction trades. Nathan has served in senior roles including First Mate, Chief Mate, Relief Captain, and Marina Manager on vessels up to 241 feet, working throughout Florida, the Bahamas, the Gulf of Mexico, Australia, and worldwide cruising programs. Known for his professionalism, strong leadership, and calm command in high‑pressure environments, Nathan brings a wide technical skill set that spans project management, contractor coordination, engineering support, safety operations, guest services, and deck management. His experience also includes water‑sports instruction, tender driving, freediving, spearfishing, and shark‑safety diving—skills that have enhanced guest experiences on charter and private vessels alike.

Reed Philpott - Deckhand
I am a 27-year-old who was born and raised in the Yukon, and English is my primary language. I have a strong passion for the outdoors, especially activities on and around the water. I have been around boats since I was a toddler and have sailed extensively throughout Alaska, down to California, and everywhere in between. I have been working as a deckhand and maintenance crew member on ASCENTE since May 2025. Prior to that, I spent approximately six years as a deckhand and maintenance crew member on Equanimity. During this time, I also worked as a chef, bartender, and carpenter, which has given me a broad and versatile skill set. I take great pride in my exceptional attention to detail and strong commitment to safety.

Kevin Houssais - Chef
With over 23 years in the hospitality and culinary industry, Kevin brings a versatile, hands-on background shaped by classic techniques and elite kitchens worldwide. His experience spans foundational training in France, a prestigious 2-star Michelin restaurant, luxury venues across Europe and Canada, fine hotels, and superyachts. As a dedicated private chef, he excels at crafting bespoke experiences for high-profile clients and families—delivering intimate multi-course dinners, personalized menus, and flawless service in private homes, villas, and exclusive settings. Passionate about fresh, seasonal ingredients and precise creativity, Kevin is known for his enthusiasm, intelligence, ambition, and ability to inspire teams. His expertise ensures exceptional service and guest satisfaction through refined tasting menus and thoughtful, customized meals. Confident in his skills and leadership, he creates personalized, unforgettable culinary journeys that elevate every occasion.

Katie Diehl - Chief Stewardess
Katie Diehl is an accomplished Chief Steward, Crew Chef, and Holistic Wellness professional with more than 14 years of experience working aboard private and charter superyachts around the world. Known for her calm leadership, exceptional service standards, and ability to create elevated guest experiences, Katie has built a dynamic career spanning interior management, culinary operations, event coordination, wellness programming, and refit project oversight. Her yachting journey has taken her across the Mediterranean, Caribbean, Bahamas, Central America, Japan, Australia, and North America, where she has held key roles on vessels ranging from 28 to 60 meters. Beyond her operational expertise, Katie brings a strong foundation in wellness and hospitality. She is a Registered Holistic Nutritionist, 900‑hour certified yoga instructor, and PADI Divemaster, allowing her to support crew and guests with a focus on health, balance, and safety. Her background in geography, nutrition, dive leadership, and yoga uniquely enhances her presence onboard, enabling her to deliver a holistic, guest‑centered approach to luxury service.

Sonya Simpson - Rotational Stewardess
Sonya is a seasoned hospitality, tourism, and maritime service professional with a strong foundation in yachting, including deck operations, provisioning, bartending, and luxury guest care. She has supported private clients, charter vessels, and high‑end properties across the Pacific Northwest, known for her organized, efficient, and polished approach in both marine and land‑based settings. Her background includes stewarding a range of yachts, detailed interior upkeep, galley support, and provisioning charters and superyachts. Valued for her clear communication, teamwork, and commitment to exceptional service, she consistently delivers elevated guest experiences. Sonya also speaks Slovenian and enjoys traveling, cooking, pickleball, hiking, and skiing.

Courtney Morris - Rotational Stewardess
My name is Courtney Morris. I am a stewardess from Canada, with a strong, elevated hospitality background, and recent experience on charter and private motor yachts. With over 10 years of service experience, I am very excited to bring my polished, friendly demeanor and expertise to M/Y ASCENTE! I work well under pressure, and am able to anticipate guests’ needs, while maintaining high standards, and positivity throughout the charters, and during the detailed cleanings between! In the recent year I have had the opportunity to assist in providing excellent service to high profile clients during the Monaco Grand Prix, and Cannes Lion festival. During my free time, I enjoy travelling, experiencing new cultures, taking my golden retriever for forest walks, yoga, and relaxing at the beach! With my worldly experience and first language being English, I find ways to connect with international and local guests, to personalize, and perfect their luxury vacation!

BEVERAGES

Freshly Made Juice 
Our special elixir to start the day, an exquisite blend of lemon, orange, grapefruit, fresh tumeric and ginger 
- - - 
Protein Smoothie
Make with fresh berries, mango, raw cacao, and protein
- - - 
Assorted Coffee and Tea

BREAKFAST

Scrambled Eggs with Smoked Salmon or Bacon from the Farm, Green Medley and Avocado
- - -
Eggs Benedict with Hollandaise, Green Medley, Avocadeo, Prosciutto or Ham
- - -
French Toast with Fresh Berries, Vanilla Whipped Cream and Maple Syrup
- - -
Wild Mushrooms, Compte Cheese and Truffle Omelet
- - - 
Butter Croissant Breakfast Sandwich
- - -
Cinnamon and Vanilla Oatmeal with Fresh Berries
- - -
Fruit Parfait with Granola and Yogurt 

LUNCH

Fresh Burrata, Toasted Brioche, Arugula, Basil Pesto, and Confit Tomatoes
- - -
Napoleon of Golden and Red Beets, Goat Cheese with Fresh Herbs, Manuka Honey Dressing and Pistachios
- - -
Smoked Salmon, King Crab, Avocado, Roasted Asparagus and Dill Aioli Roll
- - -
Classic AAA Beef Tartar served on a Toasted Brioche
- - -
Pan Seared Scallops in a Beurre Blanc Sauce, and Asparagus Croguant
- - -
Albacore Tuna Tartar, Avocado, Lemon Aioli, and Caviar
- - -
Poached Lobster Tail, Asparagus Veloute, Fresh Herbs Medley, and Cherry Tomatoes
- - -
Nicois Salad with Lobster or Spot Prawns, Wuail Egg, Green Beans, Fingerling Potatoes, Olive Aiolo, and Fresh Herbs Medley

DINNER

Seven Hour Braised Beef Shortribs, Truffle Pomme Puree, and Confit Carrots
- - -
Roasted Sablefish, Asparagus Coulis, Parmesan Ricotta Gnocchi, Lemon Capers Sauce
- - -
Clow Braised Lamb Shank, Parmesan Polenta, Pickled Shallots, and Fresh Herb Medley
- - -
AAA Angud Tenderloin, Celeriac Truffle Puree, Roasted Broccolini, and Red Wine Reduction Sauce
- - -
Osso Bucco Saffron Risotto, and Gremolata
- - -
Fresh Salmon, Squash Puree, Parmesan, Truffle Gnocchi, and Brown Butter Sage Sauce
- - -
Porcini Raviolo with Wild Mushrooms and Truffle Ragout

Rates are Plus Expenses
Summer 2026 Rates:
Available in Alaska & British Columbia
$145,000.00 USD - $116,000 RBA & $29,000 VSA + 35% APA + Applicable Tax


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 25 Feet
  • : 6 Feet
  • : 12
  • : 2025
  • : 1994
  • : Westport
  • : 9
  • : 10
  • : 2x, Diesel, Volvo Penta
  • : Yacht offers Rendezvous Diving only
  • : CANADA
  • : Yes
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
2x, Diesel, Volvo Penta
Fuel Consumption: 1.2
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: Yes
A/C: None
Locations
Winter Area: Alaska, Pacific NW, Canada - West Coast
Summer Area: Alaska, Pacific NW, Canada - West Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: • Starlink Satellite Internet
• 2x Satellite phones for ASCENTE and Tender
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 28’ / 8.4m 2015 Jeanneau NC/Merry Fisher 855 Marlin Offshore with Twin 200 HP Yamaha Outboards
Dinghy hp: 200
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Languages: English
Mike Simpson - Rotational Captain
For over two decades, I’ve served as a tugboat captain throughout the waters of British Columbia and the Pacific Northwest—ranging from the rugged coastline of Alaska to the river systems of Portland, Oregon. Alongside my maritime career, I have operated a successful yacht delivery and charter business for more than 20 years. As I transition from the tugboat industry, I am excited to dedicate myself fully to my true passion: sharing the beauty of our coastline with guests seeking exceptional experiences on the water. My extensive local knowledge, gained through a lifetime at sea, allows me to curate safe, memorable, and deeply personalized journeys. For the past 15 years, I have also completed Pilot Waivers for mega yachts and commercial vessels over 500 tons, ensuring smooth and compliant navigation through some of the region’s most challenging waterways. I’m passionate about people, adventure, and the unparalleled magic of the Pacific Northwest—qualities that make this the perfect next chapter in my career. I look forward to welcoming you aboard and showcasing the extraordinary waters I’m proud to call home.

Tyler Frumento - Rotational Captain
With over 13 years of experience working on tugboats and the past 1.5 years transitioning into the yachting industry, I bring a strong commercial maritime background combined with a growing passion for yacht operations. My career has given me extensive hands-on experience, a solid work ethic, and a calm, reliable approach in demanding environments. I take pride in being safety-focused, adaptable, and a dependable team player who understands the importance of professionalism and efficiency onboard. Outside of work, I enjoy spending quality time with my family, golfing, fishing, and keeping up with sports. These interests reflect my appreciation for teamwork, the outdoors, and maintaining a balanced lifestyle, which I believe translates into a positive attitude and strong camaraderie with crew and guests alike.

Randall Pilkington - Engineer
Randall Pilkington is a seasoned deckhand and systems maintenance specialist, currently serving aboard the elite yacht ASCENTE. With over two decades of experience in equipment operation and maintenance across diverse industries and certified in STCW Basic Safety Training from the Maritime Institute, Randall brings a unique blend of technical expertise, maritime professionalism, and high-security awareness. Known for his discretion, meticulous attention to detail, and proactive problem-solving, he ensures the vessel operates at peak performance while maintaining the privacy and safety of all guests and crew. Randall is committed to upholding the highest standards of safety, functionality, and confidentiality in elite maritime environments.

Nathan Ward - Deckhand
An Australian national currently based in British Columbia, he has built a diverse career across yacht operations, private estate management, and construction trades. Nathan has served in senior roles including First Mate, Chief Mate, Relief Captain, and Marina Manager on vessels up to 241 feet, working throughout Florida, the Bahamas, the Gulf of Mexico, Australia, and worldwide cruising programs. Known for his professionalism, strong leadership, and calm command in high‑pressure environments, Nathan brings a wide technical skill set that spans project management, contractor coordination, engineering support, safety operations, guest services, and deck management. His experience also includes water‑sports instruction, tender driving, freediving, spearfishing, and shark‑safety diving—skills that have enhanced guest experiences on charter and private vessels alike.

Reed Philpott - Deckhand
I am a 27-year-old who was born and raised in the Yukon, and English is my primary language. I have a strong passion for the outdoors, especially activities on and around the water. I have been around boats since I was a toddler and have sailed extensively throughout Alaska, down to California, and everywhere in between. I have been working as a deckhand and maintenance crew member on ASCENTE since May 2025. Prior to that, I spent approximately six years as a deckhand and maintenance crew member on Equanimity. During this time, I also worked as a chef, bartender, and carpenter, which has given me a broad and versatile skill set. I take great pride in my exceptional attention to detail and strong commitment to safety.

Kevin Houssais - Chef
With over 23 years in the hospitality and culinary industry, Kevin brings a versatile, hands-on background shaped by classic techniques and elite kitchens worldwide. His experience spans foundational training in France, a prestigious 2-star Michelin restaurant, luxury venues across Europe and Canada, fine hotels, and superyachts. As a dedicated private chef, he excels at crafting bespoke experiences for high-profile clients and families—delivering intimate multi-course dinners, personalized menus, and flawless service in private homes, villas, and exclusive settings. Passionate about fresh, seasonal ingredients and precise creativity, Kevin is known for his enthusiasm, intelligence, ambition, and ability to inspire teams. His expertise ensures exceptional service and guest satisfaction through refined tasting menus and thoughtful, customized meals. Confident in his skills and leadership, he creates personalized, unforgettable culinary journeys that elevate every occasion.

Katie Diehl - Chief Stewardess
Katie Diehl is an accomplished Chief Steward, Crew Chef, and Holistic Wellness professional with more than 14 years of experience working aboard private and charter superyachts around the world. Known for her calm leadership, exceptional service standards, and ability to create elevated guest experiences, Katie has built a dynamic career spanning interior management, culinary operations, event coordination, wellness programming, and refit project oversight. Her yachting journey has taken her across the Mediterranean, Caribbean, Bahamas, Central America, Japan, Australia, and North America, where she has held key roles on vessels ranging from 28 to 60 meters. Beyond her operational expertise, Katie brings a strong foundation in wellness and hospitality. She is a Registered Holistic Nutritionist, 900‑hour certified yoga instructor, and PADI Divemaster, allowing her to support crew and guests with a focus on health, balance, and safety. Her background in geography, nutrition, dive leadership, and yoga uniquely enhances her presence onboard, enabling her to deliver a holistic, guest‑centered approach to luxury service.

Sonya Simpson - Rotational Stewardess
Sonya is a seasoned hospitality, tourism, and maritime service professional with a strong foundation in yachting, including deck operations, provisioning, bartending, and luxury guest care. She has supported private clients, charter vessels, and high‑end properties across the Pacific Northwest, known for her organized, efficient, and polished approach in both marine and land‑based settings. Her background includes stewarding a range of yachts, detailed interior upkeep, galley support, and provisioning charters and superyachts. Valued for her clear communication, teamwork, and commitment to exceptional service, she consistently delivers elevated guest experiences. Sonya also speaks Slovenian and enjoys traveling, cooking, pickleball, hiking, and skiing.

Courtney Morris - Rotational Stewardess
My name is Courtney Morris. I am a stewardess from Canada, with a strong, elevated hospitality background, and recent experience on charter and private motor yachts. With over 10 years of service experience, I am very excited to bring my polished, friendly demeanor and expertise to M/Y ASCENTE! I work well under pressure, and am able to anticipate guests’ needs, while maintaining high standards, and positivity throughout the charters, and during the detailed cleanings between! In the recent year I have had the opportunity to assist in providing excellent service to high profile clients during the Monaco Grand Prix, and Cannes Lion festival. During my free time, I enjoy travelling, experiencing new cultures, taking my golden retriever for forest walks, yoga, and relaxing at the beach! With my worldly experience and first language being English, I find ways to connect with international and local guests, to personalize, and perfect their luxury vacation!

BEVERAGES

Freshly Made Juice 
Our special elixir to start the day, an exquisite blend of lemon, orange, grapefruit, fresh tumeric and ginger 
- - - 
Protein Smoothie
Make with fresh berries, mango, raw cacao, and protein
- - - 
Assorted Coffee and Tea

BREAKFAST

Scrambled Eggs with Smoked Salmon or Bacon from the Farm, Green Medley and Avocado
- - -
Eggs Benedict with Hollandaise, Green Medley, Avocadeo, Prosciutto or Ham
- - -
French Toast with Fresh Berries, Vanilla Whipped Cream and Maple Syrup
- - -
Wild Mushrooms, Compte Cheese and Truffle Omelet
- - - 
Butter Croissant Breakfast Sandwich
- - -
Cinnamon and Vanilla Oatmeal with Fresh Berries
- - -
Fruit Parfait with Granola and Yogurt 

LUNCH

Fresh Burrata, Toasted Brioche, Arugula, Basil Pesto, and Confit Tomatoes
- - -
Napoleon of Golden and Red Beets, Goat Cheese with Fresh Herbs, Manuka Honey Dressing and Pistachios
- - -
Smoked Salmon, King Crab, Avocado, Roasted Asparagus and Dill Aioli Roll
- - -
Classic AAA Beef Tartar served on a Toasted Brioche
- - -
Pan Seared Scallops in a Beurre Blanc Sauce, and Asparagus Croguant
- - -
Albacore Tuna Tartar, Avocado, Lemon Aioli, and Caviar
- - -
Poached Lobster Tail, Asparagus Veloute, Fresh Herbs Medley, and Cherry Tomatoes
- - -
Nicois Salad with Lobster or Spot Prawns, Wuail Egg, Green Beans, Fingerling Potatoes, Olive Aiolo, and Fresh Herbs Medley

DINNER

Seven Hour Braised Beef Shortribs, Truffle Pomme Puree, and Confit Carrots
- - -
Roasted Sablefish, Asparagus Coulis, Parmesan Ricotta Gnocchi, Lemon Capers Sauce
- - -
Clow Braised Lamb Shank, Parmesan Polenta, Pickled Shallots, and Fresh Herb Medley
- - -
AAA Angud Tenderloin, Celeriac Truffle Puree, Roasted Broccolini, and Red Wine Reduction Sauce
- - -
Osso Bucco Saffron Risotto, and Gremolata
- - -
Fresh Salmon, Squash Puree, Parmesan, Truffle Gnocchi, and Brown Butter Sage Sauce
- - -
Porcini Raviolo with Wild Mushrooms and Truffle Ragout

Rates are Plus Expenses
Summer 2026 Rates:
Available in Alaska & British Columbia
$145,000.00 USD - $116,000 RBA & $29,000 VSA + 35% APA + Applicable Tax


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US