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LAST CALL

$115,000 - $130,000 / WEEK
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3 Queen staterooms, 2 of which have pullman berths, and the Master on the main deck has a King size bed.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
132 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
$115,000
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
2 x MTU 16V2000 1800HP
Fuel Consumption: 100
Cruising Speed: 15
Max Speed: 18US Gall/Hr
Details
Type: Power
Beam: 25 Feet
Draft: 6.5 Feet
Pax: 10
Refit: 2024
YearBuilt: 2002
Builder: Intermarine
Engines: 2 x MTU 16V2000 1800HP
JetSkis: No
Flag: US
SatTv: No
RegNum: 70525
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Alaska
Summer Area: Alaska
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VSAT
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: yes 1600 g
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: yes 1600 g
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 25' North River Seahawk tender with a 300 hp Yamaha and a 9.9 kicker.
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: -
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Michael Lang
Nation: American
Languages: English
Chef
Jennifer Lang
Captain Michael Lang and Chef Jennifer Lang
Michael and Jennifer Lang are a Mate/Captain and Chef team whom have been operating yachts for charter since 2013. To date they have performed more than 80 weeks of luxury term charters. They began operating sailing yachts in the Virgin Islands, then expanded their expertise to operate motor yachts. Together they have operated many different types of both sail and motor yachts in many cruising areas around the world; Caribbean Leeward and Windward, Florida, Bahamas, New Zealand, British Columbia Canada, Southern California and the Pacific Northwest. By nature they are a great team with seamless dedication to deliver outstanding yacht charters.
Jennifer has a passion for fresh quality ingredients, as a chef she spends as much time sourcing the best food as close to the source as possible as she does preparing it to impress charter guests. She earned a degree as a chef in fine French cuisine from the Le Cordon Bleu College of Culinary Arts. As part of her schooling she traveled to Paris, where she honed her skills and specialized in patisserie. She worked for seven years in restaurants as a chef in various capacities and specialties, then changed her focus to attend Portland State University with an interest in pediatric health care, while going to college she worked as a professional nanny and chef for busy families. She volunteered at the Doernbecher Children's Hospital while earning her associates degree. The culmination of these experiences positioned her as an outstanding Yacht Chef, Mate and Stewardess. Jennifer is a versatile yacht chef that takes pride in delivering exemplary culinary experiences. She is an expert when it comes to food preferences and allergies. As a host she works hard to impress and has earned accolades from an abundance of guests with accomplished palettes.

Michael choose to work on yachts as a second career to explore the world working alongside his lovely Chef Wife. Prior to working on yachts he worked for a Danish renewable energy company constructing and maintaining the operation of power plants. He traveled North America and Europe constructing and commissioning the power plants, then started up the satellite service offices to keep them on-line producing power. He transferred from the field to the corporate office to aide in developing the North American subsidiary's After Sales Service Department. He recruited and supported field personnel as the company underwent rapid growth, at peak he managed nearly four hundred field service personnel focused on keeping
power plants producing power. Once this department was self sufficient he was recruited to develop a new strategic department in the Engineering Group that operated akin to special forces in the military attacking root cause of off-line power plants to curb lost production. Last he was enlisted into a think tank to identify multi-million dollar cost out opportunities merging data from power plant performance and business management. After wrangling data from servers and a few hundred Microsoft Power Point presentations he was ready for a new more engaging pursuit. All that time behind a computer, at a desk, in meetings, making reports at the corporate office lead to an irresistible urge to simply trade it all and sail to paradise. With haste Michael and Jennifer began to sail and set their sights on exotic destinations. Given Michael's background as a leader and solving engineering challenges this lead immediately to working as a Captain operating yachts in the Caribbean and has now taken him to destinations
on adventures beyond imagination. Michael will provide professional and safe vessel operations as a Captain. He is happy to host and guide activities in-conjunction with his duties as an Officer. As a Team Michael and Jennifer focus their energy and that of their crew to deliver a well equipped and provisioned yacht charter experience where clients will receive exemplary hospitality and utmost experience of their destinations.
Rates are Plus Expenses
Summer High Season is June 1 - September 10th, Winter High Season is November 15 - April 17
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.
For less than a week please divide the weekly rate by 6

Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client. Repositioning Fees will be based on the location of vessel and the desired charter area (Florida or the Bahamas).
30% APA is standard

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
A COVID Addendum will also be required for signature by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 25 Feet
  • : 6.5 Feet
  • : 10
  • : 2024
  • : 2002
  • : Intermarine
  • : 15
  • : 18
  • : 2 x MTU 16V2000 1800HP
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Michael Lang
  • : US
  • : No
  • : 70525
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 6
Heads: 6
Electric Heads: -
Engine Details
2 x MTU 16V2000 1800HP
Fuel Consumption: 100
Cruising Speed: 15
Max Speed: 18US Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Alaska
Summer Area: Alaska
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VSAT
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: yes 1600 g
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: yes
Inverter: -
Voltages: -
Water Maker: yes 1600 g
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 25' North River Seahawk tender with a 300 hp Yamaha and a 9.9 kicker.
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: 1
Kneeboard: No
Windsurfer: No
Snorkel Gear: -
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Michael Lang
Nation: American
Languages: English
Chef
Jennifer Lang
Captain Michael Lang and Chef Jennifer Lang
Michael and Jennifer Lang are a Mate/Captain and Chef team whom have been operating yachts for charter since 2013. To date they have performed more than 80 weeks of luxury term charters. They began operating sailing yachts in the Virgin Islands, then expanded their expertise to operate motor yachts. Together they have operated many different types of both sail and motor yachts in many cruising areas around the world; Caribbean Leeward and Windward, Florida, Bahamas, New Zealand, British Columbia Canada, Southern California and the Pacific Northwest. By nature they are a great team with seamless dedication to deliver outstanding yacht charters.
Jennifer has a passion for fresh quality ingredients, as a chef she spends as much time sourcing the best food as close to the source as possible as she does preparing it to impress charter guests. She earned a degree as a chef in fine French cuisine from the Le Cordon Bleu College of Culinary Arts. As part of her schooling she traveled to Paris, where she honed her skills and specialized in patisserie. She worked for seven years in restaurants as a chef in various capacities and specialties, then changed her focus to attend Portland State University with an interest in pediatric health care, while going to college she worked as a professional nanny and chef for busy families. She volunteered at the Doernbecher Children's Hospital while earning her associates degree. The culmination of these experiences positioned her as an outstanding Yacht Chef, Mate and Stewardess. Jennifer is a versatile yacht chef that takes pride in delivering exemplary culinary experiences. She is an expert when it comes to food preferences and allergies. As a host she works hard to impress and has earned accolades from an abundance of guests with accomplished palettes.

Michael choose to work on yachts as a second career to explore the world working alongside his lovely Chef Wife. Prior to working on yachts he worked for a Danish renewable energy company constructing and maintaining the operation of power plants. He traveled North America and Europe constructing and commissioning the power plants, then started up the satellite service offices to keep them on-line producing power. He transferred from the field to the corporate office to aide in developing the North American subsidiary's After Sales Service Department. He recruited and supported field personnel as the company underwent rapid growth, at peak he managed nearly four hundred field service personnel focused on keeping
power plants producing power. Once this department was self sufficient he was recruited to develop a new strategic department in the Engineering Group that operated akin to special forces in the military attacking root cause of off-line power plants to curb lost production. Last he was enlisted into a think tank to identify multi-million dollar cost out opportunities merging data from power plant performance and business management. After wrangling data from servers and a few hundred Microsoft Power Point presentations he was ready for a new more engaging pursuit. All that time behind a computer, at a desk, in meetings, making reports at the corporate office lead to an irresistible urge to simply trade it all and sail to paradise. With haste Michael and Jennifer began to sail and set their sights on exotic destinations. Given Michael's background as a leader and solving engineering challenges this lead immediately to working as a Captain operating yachts in the Caribbean and has now taken him to destinations
on adventures beyond imagination. Michael will provide professional and safe vessel operations as a Captain. He is happy to host and guide activities in-conjunction with his duties as an Officer. As a Team Michael and Jennifer focus their energy and that of their crew to deliver a well equipped and provisioned yacht charter experience where clients will receive exemplary hospitality and utmost experience of their destinations.
Rates are Plus Expenses
Summer High Season is June 1 - September 10th, Winter High Season is November 15 - April 17
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.
For less than a week please divide the weekly rate by 6

Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client. Repositioning Fees will be based on the location of vessel and the desired charter area (Florida or the Bahamas).
30% APA is standard

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
A COVID Addendum will also be required for signature by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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