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Apollonia

€15,900 - €34,900 / WEEK
Apollonia - 14
Apollonia - 15
Apollonia - 16
Apollonia - 17
Apollonia - 18
Apollonia - 19
Apollonia - 20
Apollonia - 21
Apollonia - 22
Apollonia - 23
Apollonia - 24
Apollonia - 25
Apollonia - 26
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
-
CHARGES
FROM
€15,900
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: 220
Cruising Speed: 20 nd
Max Speed: 31 ndUS Gall/Hr
Details
Type: Power
Beam: 5.3 Metres
Draft: 1.58 Metres
Pax: 8
Refit: 2025
YearBuilt: 2019
Builder: Prestige Yachts
JetSkis: No
Flag: Malta
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard., French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: yes
Board Games: No
Deck Shower: Yes
Water Maker: yes
Special Diets: -
Kosher: -
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: -
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Williams sport jet 345
Dinghy hp: 90
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain

BREAKFAST

*favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled)

*Freshly Baked Muffins

*French Criossants

*Homemade Pancakes

Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice.

STARTERS

Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan)

Ceviche (Seabass, dorado, shrimps, lobster)

Scallops (on snow pea purrée)

Canapes (variety of Canapes with fresh ingredients)

SALADS

*Ceaser Salad (shrimps or chicken)

*Caprese Salad (Fresh tomatoes, Mozzarella, basil)

*Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing)

*Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries)


We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks.

MAIN COURSES

Mediterranean Gratin

Eggplants, tomatoes, mozzarella

Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs)

Green Risotto (Asparagus, green peas, creamy rice)

Sushi Bowl (salmon, teriyaki beef or tofu)

Noodle Wok  (chicken, beef or shrimps)page1image19353344

DESSERTS

*Crème brûlée (Garnished with fresh fruit)

*Chocolate Cake (Garnished with fresh fruit)

*Tiramisu

*Fresh Berries with vanilla cream

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.3 Metres
  • : 1.58 Metres
  • : 8
  • : 2025
  • : 2019
  • : Prestige Yachts
  • : 20 nd
  • : 31 nd
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Malta
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: 220
Cruising Speed: 20 nd
Max Speed: 31 ndUS Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Riviera/Cors/Sard., French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Netflix
# CD's: -
Camcorder: No
Books: yes
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: CUMINS 22.5KW
Inverter: yes
Voltages: -
Water Maker: yes
Water Cap: 760 l
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: Yes
# Port Hatches: Usb C
Guests Smokes: No
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Williams sport jet 345
Dinghy hp: 90
Dinghy # pax: 5
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain

BREAKFAST

*favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled)

*Freshly Baked Muffins

*French Criossants

*Homemade Pancakes

Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice.

STARTERS

Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan)

Ceviche (Seabass, dorado, shrimps, lobster)

Scallops (on snow pea purrée)

Canapes (variety of Canapes with fresh ingredients)

SALADS

*Ceaser Salad (shrimps or chicken)

*Caprese Salad (Fresh tomatoes, Mozzarella, basil)

*Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing)

*Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries)


We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks.

MAIN COURSES

Mediterranean Gratin

Eggplants, tomatoes, mozzarella

Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs)

Green Risotto (Asparagus, green peas, creamy rice)

Sushi Bowl (salmon, teriyaki beef or tofu)

Noodle Wok  (chicken, beef or shrimps)page1image19353344

DESSERTS

*Crème brûlée (Garnished with fresh fruit)

*Chocolate Cake (Garnished with fresh fruit)

*Tiramisu

*Fresh Berries with vanilla cream

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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