Baymahni
Baymahni will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2021 sailing catamaran offering Starlink, a 50hp dingy with stereo system, underwater lights and ski pole, portable projector on the flybridge, Code 0, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, 2 water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system with 3 sub woofters, 4 separate zones and speaker color changing lightss.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 750674 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | YES, off the sugarscoops only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 50 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting |
| Rods: | 3 |
Meet Lili and Gavin, a dynamic duo whose passion for the ocean is matched only by their shared philosophy on life, career, and conservation. With over 17 years of combined commercial experience on the water, they are a professional and seasoned team who turn every charter into an unforgettable adventure.
Shared Passions & Expertise
Lili and Gavin are genuine adventure enthusiasts. Their love for the water extends into every activity:
Diving: Experienced and knowledgeable divers, they can guide you to the Exuma's most stunning underwater worlds, safely and with expertise.
Fishing and spear fishing: Ocean to table, Lili provides fresh unique dishes with a Bahamian flair
Sailing: Their primary expertise—navigating with skill and confidence, ensuring smooth and enjoyable passages.
A Unified Vision: Environment & Exuma
What truly sets Lili and Gavin apart is their unified point of view on critical topics:
Environmental Stewardship: They share a deep commitment to the marine environment, operating with sustainable practices and respecting local ecosystems. They believe strongly in treading lightly and educating guests on conservation.
The Magic of Exuma: The Exuma Cays are not just a workplace; they are a cherished, special place. They possess intimate, local knowledge of the secluded anchorages, hidden grotto's, and vibrant reefs that make this area unique. Their enthusiasm for the Exuma Cays is contagious.
Career-Driven Professionalism
Both Lili and Gavin are highly career-driven, which translates into an exceptionally high standard of professionalism and service. They are dedicated to:
Flawless Operations: Running a safe, immaculate, and well-organized vessel.
Exceptional Guest Experience: Anticipating needs, providing personalized service, and delivering a bespoke charter experience focused on fun, safety, and exploration.
Lili and Gavin are more than just a crew; they are knowledgeable guides and passionate advocates who are ready to share their love for the sea and the Exuma Cays with you.
Captain Gavin:
For Captain Gavin, the world’s oceans are not just a workplace—they are the arena for turning dreams into reality. Growing up around the water, his inherent love for diving, fishing, and exploration led him straight out of school and onto a path of global sea adventures.
After years spent exploring natural beauties around the world, Gavin has equipped himself with an exceptional skillset to ensure the safest and most enriching charter experience possible.
Professional Qualifications & Expertise
With over 7 years of commercial experience on the water, Gavin is certified across multiple disciplines:
RYA Offshore Captains Ticket (The Foundation of Command)
Cert III Marine Mechanics (Ensuring Vessel Reliability)
Advanced Diving Certification (Expert Guidance Underwater)
SAS, RYA Sailing, and Power Instructors’ Tickets (Skilled Training and Navigation)
Charter Philosophy: Safety, Service, and Soul
Gavin’s approach to chartering is centered on three core principles:
Paramount Safety: His number one priority is crew and vessel safety, meticulously managing all aspects of the yacht’s operation.
Unforgettable Service: Gavin believes in creating memories through great service, delivering a relaxed, fun-filled itinerary focused on activities and exploration.
Genuine Connection: Offering an authentic, personalized experience. A natural storyteller and family man, Gavin loves sharing his passion and ensuring every guest leaves with cherished memories and biggest of smiles.
Gavin is excited to invite you to join him in discovering the most beautiful and secluded waters of the Exuma Cays, where he combines his professional expertise with his lifelong passion for the sea.
Chef - Lili Wagner
Lili’s culinary journey began aboard her own vessel while running a shark diving charter in her home country of The Bahamas. What started as preparing meals between dives quickly turned into a true passion for creating vibrant, nourishing food experiences at sea.
With years of experience working on yachts around the world in both interior and exterior roles, Lili brings a deep understanding of life aboard and a strong connection to the ocean. Her travels have taken her to some of the most remote and breathtaking corners of the globe, where she immerses herself in local cultures and flavors. Each dish she prepares is a reflection of her surroundings—fresh, inspired, and locally sourced whenever possible.
Outside the galley, Lili is rarely far from the water. A certified scuba instructor for nearly a decade, she loves sharing underwater adventures with guests. She's also a passionate competitive surfer who never travels without her board, always ready to chase the next wave.
Whether she’s plating a Caribbean-inspired breakfast or leading a dive through coral gardens, Lili brings energy, warmth, and adventure to every charter.
Breakfast
1. Tropical Fruit & Yogurt Parfaits – Greek yogurt, house
granola, local fruit, honey drizzle
2. Sweet Potato & Goat Cheese Fritata – Frittata, avocado
toast, grilled tomato, bacon
3. Coconut French Toast – Brioche slices with
cinnamon-coconut batter, maple syrup, berries
4. Smoked Salmon Bagel Bar – Cream cheese, capers,
tomato, cucumber, lemon, dill
5. Breakfast Burritos – Eggs, cheese, peppers, chorizo or
beans, served with salsa
6. Smoothie Bowls – Acai or mango base, banana, seeds,
coconut flakes, nut butter
Lunch
1. Mahi Tacos – Blackened fish, mango salsa, cabbage, lime
crema, tortillas
2. Grilled Chicken Caesar Wraps – Romaine, Parmesan,
anchovy-free dressing, herbed wrap
3. Seared Tuna Niçoise Salad – Baby potatoes, green beans,
olives, soft egg, Dijon vinaigrette
4. Mediterranean Quinoa Bowl – Falafel, hummus, cucumber,
tomato, pickled onions, tahini dressing
5. Caribbean BBQ Sliders – Pulled pork or jackfruit, pineapple
slaw, brioche buns
6. Leek and Bacon Quiche - Quiche, Green Salad, Couscous
Salad
Dinner
1. Grilled Lobster Night – Garlic-lime butter, coconut rice,
grilled zucchini
2. Steak & Chimichurri – Ribeye, roasted potatoes, arugula
salad
3. Asian Chicken and Shrimp Skewers – Skewers, Asian
Slaw, Miso eggplant, Cucumber Salad
4. Thai Curry Night – Red coconut curry with chicken or tofu,
jasmine rice
5. Grilled Mahi Mahi – Mango salsa, quinoa, steamed
broccolini
6. Caribbean BBQ Night – Jerk chicken, corn on the cob,
plantains, slaw
Desserts
1. Mango Tart
Creamy vanilla custard tart with fresh Mango rose topping
2. Key Lime Pie Jars
Tangy key lime custard layered with graham cracker
crumble and whipped cream in mini mason jars
3. Chocolate Lava Cakes
Rich, warm dark chocolate cakes with molten centers,
served with vanilla bean ice cream
4. Rum-Soaked Pineapple Upside-Down Cake
Caramelized pineapple with a hint of dark rum, served warm
with coconut cream
5. Tropical Fruit Pavlova
Crisp meringue with a marshmallowy center, topped with
whipped cream and seasonal island fruits
6. Guava Duff with Vanilla Sauce
Traditional Bahamian rolled pastry with guava filling,
steamed and topped with warm butter-vanilla sauce
Snacks
1. Whipped Ricotta- Roasted garlic and tomato whipped
ricotta, homemade crackers and fresh bread
2. Charcuterie Board – Meats, cheeses, nuts, dried fruits,
crackers
3. Babaganoush and Hummus platter- Fresh veggies and
dips
4. Chips & Dips Trio – Guacamole, salsa, queso with tortilla
chips
5. Summer Spring rolls- Shrimp and Veggie summer rolls,
peanut sauce
6. Bruschetta – with Homemade bagel chips
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
RELOCATION: The yacht can offer pick ups in Staniel Cay for $1000 one way or $2000 for both pick up and drop off.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2021
- : Bali Catamarans
- : 8 Knots
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Gavin Le Roux
- : BVI
- : No
- : 750674
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | YES, off the sugarscoops only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting |
| Rods: | 3 |
Meet Lili and Gavin, a dynamic duo whose passion for the ocean is matched only by their shared philosophy on life, career, and conservation. With over 17 years of combined commercial experience on the water, they are a professional and seasoned team who turn every charter into an unforgettable adventure.
Shared Passions & Expertise
Lili and Gavin are genuine adventure enthusiasts. Their love for the water extends into every activity:
Diving: Experienced and knowledgeable divers, they can guide you to the Exuma's most stunning underwater worlds, safely and with expertise.
Fishing and spear fishing: Ocean to table, Lili provides fresh unique dishes with a Bahamian flair
Sailing: Their primary expertise—navigating with skill and confidence, ensuring smooth and enjoyable passages.
A Unified Vision: Environment & Exuma
What truly sets Lili and Gavin apart is their unified point of view on critical topics:
Environmental Stewardship: They share a deep commitment to the marine environment, operating with sustainable practices and respecting local ecosystems. They believe strongly in treading lightly and educating guests on conservation.
The Magic of Exuma: The Exuma Cays are not just a workplace; they are a cherished, special place. They possess intimate, local knowledge of the secluded anchorages, hidden grotto's, and vibrant reefs that make this area unique. Their enthusiasm for the Exuma Cays is contagious.
Career-Driven Professionalism
Both Lili and Gavin are highly career-driven, which translates into an exceptionally high standard of professionalism and service. They are dedicated to:
Flawless Operations: Running a safe, immaculate, and well-organized vessel.
Exceptional Guest Experience: Anticipating needs, providing personalized service, and delivering a bespoke charter experience focused on fun, safety, and exploration.
Lili and Gavin are more than just a crew; they are knowledgeable guides and passionate advocates who are ready to share their love for the sea and the Exuma Cays with you.
Captain Gavin:
For Captain Gavin, the world’s oceans are not just a workplace—they are the arena for turning dreams into reality. Growing up around the water, his inherent love for diving, fishing, and exploration led him straight out of school and onto a path of global sea adventures.
After years spent exploring natural beauties around the world, Gavin has equipped himself with an exceptional skillset to ensure the safest and most enriching charter experience possible.
Professional Qualifications & Expertise
With over 7 years of commercial experience on the water, Gavin is certified across multiple disciplines:
RYA Offshore Captains Ticket (The Foundation of Command)
Cert III Marine Mechanics (Ensuring Vessel Reliability)
Advanced Diving Certification (Expert Guidance Underwater)
SAS, RYA Sailing, and Power Instructors’ Tickets (Skilled Training and Navigation)
Charter Philosophy: Safety, Service, and Soul
Gavin’s approach to chartering is centered on three core principles:
Paramount Safety: His number one priority is crew and vessel safety, meticulously managing all aspects of the yacht’s operation.
Unforgettable Service: Gavin believes in creating memories through great service, delivering a relaxed, fun-filled itinerary focused on activities and exploration.
Genuine Connection: Offering an authentic, personalized experience. A natural storyteller and family man, Gavin loves sharing his passion and ensuring every guest leaves with cherished memories and biggest of smiles.
Gavin is excited to invite you to join him in discovering the most beautiful and secluded waters of the Exuma Cays, where he combines his professional expertise with his lifelong passion for the sea.
Chef - Lili Wagner
Lili’s culinary journey began aboard her own vessel while running a shark diving charter in her home country of The Bahamas. What started as preparing meals between dives quickly turned into a true passion for creating vibrant, nourishing food experiences at sea.
With years of experience working on yachts around the world in both interior and exterior roles, Lili brings a deep understanding of life aboard and a strong connection to the ocean. Her travels have taken her to some of the most remote and breathtaking corners of the globe, where she immerses herself in local cultures and flavors. Each dish she prepares is a reflection of her surroundings—fresh, inspired, and locally sourced whenever possible.
Outside the galley, Lili is rarely far from the water. A certified scuba instructor for nearly a decade, she loves sharing underwater adventures with guests. She's also a passionate competitive surfer who never travels without her board, always ready to chase the next wave.
Whether she’s plating a Caribbean-inspired breakfast or leading a dive through coral gardens, Lili brings energy, warmth, and adventure to every charter.
Breakfast
1. Tropical Fruit & Yogurt Parfaits – Greek yogurt, house
granola, local fruit, honey drizzle
2. Sweet Potato & Goat Cheese Fritata – Frittata, avocado
toast, grilled tomato, bacon
3. Coconut French Toast – Brioche slices with
cinnamon-coconut batter, maple syrup, berries
4. Smoked Salmon Bagel Bar – Cream cheese, capers,
tomato, cucumber, lemon, dill
5. Breakfast Burritos – Eggs, cheese, peppers, chorizo or
beans, served with salsa
6. Smoothie Bowls – Acai or mango base, banana, seeds,
coconut flakes, nut butter
Lunch
1. Mahi Tacos – Blackened fish, mango salsa, cabbage, lime
crema, tortillas
2. Grilled Chicken Caesar Wraps – Romaine, Parmesan,
anchovy-free dressing, herbed wrap
3. Seared Tuna Niçoise Salad – Baby potatoes, green beans,
olives, soft egg, Dijon vinaigrette
4. Mediterranean Quinoa Bowl – Falafel, hummus, cucumber,
tomato, pickled onions, tahini dressing
5. Caribbean BBQ Sliders – Pulled pork or jackfruit, pineapple
slaw, brioche buns
6. Leek and Bacon Quiche - Quiche, Green Salad, Couscous
Salad
Dinner
1. Grilled Lobster Night – Garlic-lime butter, coconut rice,
grilled zucchini
2. Steak & Chimichurri – Ribeye, roasted potatoes, arugula
salad
3. Asian Chicken and Shrimp Skewers – Skewers, Asian
Slaw, Miso eggplant, Cucumber Salad
4. Thai Curry Night – Red coconut curry with chicken or tofu,
jasmine rice
5. Grilled Mahi Mahi – Mango salsa, quinoa, steamed
broccolini
6. Caribbean BBQ Night – Jerk chicken, corn on the cob,
plantains, slaw
Desserts
1. Mango Tart
Creamy vanilla custard tart with fresh Mango rose topping
2. Key Lime Pie Jars
Tangy key lime custard layered with graham cracker
crumble and whipped cream in mini mason jars
3. Chocolate Lava Cakes
Rich, warm dark chocolate cakes with molten centers,
served with vanilla bean ice cream
4. Rum-Soaked Pineapple Upside-Down Cake
Caramelized pineapple with a hint of dark rum, served warm
with coconut cream
5. Tropical Fruit Pavlova
Crisp meringue with a marshmallowy center, topped with
whipped cream and seasonal island fruits
6. Guava Duff with Vanilla Sauce
Traditional Bahamian rolled pastry with guava filling,
steamed and topped with warm butter-vanilla sauce
Snacks
1. Whipped Ricotta- Roasted garlic and tomato whipped
ricotta, homemade crackers and fresh bread
2. Charcuterie Board – Meats, cheeses, nuts, dried fruits,
crackers
3. Babaganoush and Hummus platter- Fresh veggies and
dips
4. Chips & Dips Trio – Guacamole, salsa, queso with tortilla
chips
5. Summer Spring rolls- Shrimp and Veggie summer rolls,
peanut sauce
6. Bruschetta – with Homemade bagel chips
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p> </p>
<p>MINIMUM NIGHTS: 4</p>
<p>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</p>
<p><strong><big> </big></strong></p>
<p>48 HOURS REQUIRED FOR TURNAROUND</p>
<p><strong><big> </big></strong></p>
<p>SLEEP ABOARD: The yacht does not offer sleepaboards</p>
<p><strong><big> </big></strong></p>
<p>LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate</p>
<p><strong><big> </big></strong></p>
<p>CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. </p>
<p>CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)</p>
<p> </p>
<p>RELOCATION: The yacht can offer pick ups in Staniel Cay for $1000 one way or $2000 for both pick up and drop off.</p>
<p> </p>
