BLUE TIME

$120,000 - $138,000 / WEEK
BLUE TIME - 2
Step aboard the newly refit Blue Time, a 130-foot luxury motor yacht that blends timeless elegance with modern sophistication. Fresh from a comprehensive 2024 refit, Blue Time is better than ever—boasting upgraded interiors, cutting-edge technology, and enhanced amenities that set the stage for an unforgettable yachting experience. Designed for both comfort and performance, Blue Time accommodates up to 10 guests in five beautifully appointed staterooms, including four king suites and a versatile twin cabin, ideal for families or mixed groups. With a professional 7-person crew led by veteran charter Captain David, every detail of your journey is expertly handled.
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Main Salon
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Formal Dining
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Main Aft Deck
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Bow Settee
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Master Stateroom
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Master Bathroom
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Guest Stateroom
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Guest Ensuite
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Guest Stateroom
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Guest Ensuite
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Guest Stateroom
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Guest Ensuite
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Guest Stateroom
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Guest Ensuite
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Skylounge
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Skylounge Bar
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Sundeck
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Sundeck Jacuzzi
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Step aboard the newly refit Blue Time, a 130-foot luxury motor yacht that blends timeless elegance with modern sophistication. Fresh from a comprehensive 2024 refit, Blue Time is better than ever—boasting upgraded interiors, cutting-edge technology, and enhanced amenities that set the stage for an unforgettable yachting experience. Designed for both comfort and performance, Blue Time accommodates up to 10 guests in five beautifully appointed staterooms, including four king suites and a versatile twin cabin, ideal for families or mixed groups. With a professional 7-person crew led by veteran charter Captain David, every detail of your journey is expertly handled.

Master Stateroom: On deck with King bed

4 Cabins Below Deck: 3 King staterooms + 1 Stateroom with 2 twins and a bunk bed. (Twin beds DO NOT CONVERT)

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
130 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
7
CHARGES
FROM
$120,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
Engines: 2 x MTU model 12v4000 @ 2735 HP each Generators: 2x 65Kw northern light @1800rpm
Fuel Consumption: 80-90
Cruising Speed: -
Max Speed: -
Details
Type: Power
Beam: 26 Feet
Draft: 6 Feet
Pax: 11
Refit: 2024
YearBuilt: 2009
Builder: Westport
SatTv: Yes
JetSkis: No
Flag: USA
Engines: Engines: 2 x MTU model 12v4000 @ 2735 HP each Generators: 2x 65Kw northern light @1800rpm
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - Florida East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 39' SeeVeeZ Center Console + 18.5' Novurania Dinghy
Dinghy hp: 1600
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Deep Drop, Kite, Ree
Rods: -
Captain
David Gies
Nation: American
Languages: English
First Officer
Sam Spruill
Nation: American

Captain: David Gies

With over 20 years of yachting experience, David brings unparalleled expertise to the helm of M/Y Blue Time. His career has taken him across enough miles to circumnavigate the globe eight times, with extensive cruising aboard charter yachts in New England, the Caribbean, the Mediterranean, the Bahamas, and Alaska.

Originally from Spokane, Washington, David now calls Lighthouse Point, Florida, home, where he lives with his wife and son. Known for his casual personality and easy-going attitude, David fosters a happy, team-oriented environment onboard. His commitment to detail, safety, and fun ensures that every guest enjoys the ultimate charter experience.



Chef: David Rosa

“We are what we eat, and nutrition is the foundation of a vibrant life.” This guiding philosophy inspires Chef David in every dish he creates.

 

A passionate self-taught chef, David believes that great food should not only delight the palate but also nourish the body. His travels have shaped his culinary style, inspiring him to blend his European and American roots with fresh techniques and flavors from around the world. By celebrating the natural character of each ingredient and embracing a balanced, wholesome approach to cooking, Chef David creates thoughtful, flavorful meals tailored to each guest’s preferences—making every dining experience aboard Blue Time both memorable and nourishing.



First Mate: Sam Spruill

Sam is a North Carolina native who grew up fishing and hunting on the water and has been passionate about nature and the outdoors his whole life. Sam knew from an early age that he was destined for life at sea. He joined the yachting industry after graduating from East Carolina, where he pursued a degree in education. Rather than becoming a high school history teacher, he followed his passion for exciting adventures and travel. Sam has spent the last five years gathering experience on various yachts, traveling from Costa Rica on to Alaska, and Maine to the Bahamas. He is always looking for a new challenge, new places to explore, and more trophy fish to add to the photo album.



Chief Stewardess: Leanna Richards

Leanna is a Florida native, born and raised in Fort Lauderdale, with a lifelong love for the ocean. After studying Marine Science in the Florida Keys, she quickly jumped into the boating industry and even spent time living aboard a sailboat, embracing the simplicity of life at sea and deepening her appreciation for the boating lifestyle. An avid freediver, she loves sharing her passion for the ocean while creating memorable experiences and taking exceptional care of every guest.

As a stewardess, Leanna combines her warm personality, positive attitude, and attention to detail to provide outstanding hospitality. She loves adding thoughtful, creative touches that make every charter special and is dedicated to ensuring each guest feels welcomed, relaxed, and genuinely cared for throughout their time aboard Blue Time.


Second Stewardess: Olivia Beaven

Olivia was brought up in Flagler Beach, a small town on Florida's East Coast. Olivia was introduced to synchronized swimming and surfing before she could walk. She spent her youth surfing throughout the world, learning about different cultures and people. She had known since a child that she was destined to see the world from the sea. Olivia's desire to provide outstanding service and engage with individuals from all over the world led her to pursue a career in the yachting industry.  

 

Olivia’s warm and welcoming demeanor ensures guests feel at home from the moment they step on board. She is dedicated to providing exceptional service and strives to make every stay aboard M/Y Blue Time a truly unforgettable experience.


 


Deckhand: Nick Vincent 

Nick was raised in a small suburb of Minnesota, just an hour north of the Twin Cities. Growing up on the lake, he spent his summers fishing, playing water sports, and adventuring outdoors with friends. Winters were filled with pond hockey, snowboarding, and snowmobiling, all while balancing his passion as a competitive gymnast year-round.

Nick’s love for the ocean was inspired by his travels through Costa Rica, exploring its national parks and stunning coastlines. This connection to nature and adventure ultimately led him to pursue a career at sea, where he brings enthusiasm, hard work, and a passion for life on the water.



Enginner: Jose Torres

Originally from Venezuela, Jose holds an engineering degree from the Maritime University of the Caribbean and brings over a decade of experience in the maritime industry. He is certified in project management by the University of South Florida and holds a Technical Management qualification issued by RINA Class. Outside of work, he enjoys reading and playing guitar—activities that provide both grounding and inspiration while at sea.

 

Inquire for sample menu PDF

Christmas 2024
Guest Feedback Christmas 2024:
We had a great time onboard BLUE TIME with the family to celebrate the Christmas holiday. Besides the importance of having a great chef, my son wanted to fish. The fishing program onboard BLUE TIME exceeded our expectations and we are hopeful to book BLUE TIME in the Abacos this summer for some more catching. We enjoyed the crew so much that we took them out for dinner two nights and included them in our White Elephant Christmas gift exchange on Christmas morning. They were all great. Thank you for helping bring our family together for a wonderful time on the water.

Broker Feedback Christmas 2024:
Thank you so much for coming to the rescue in helping me secure a Christmas Charter with a superb fishing program when there were not sufficient inventory choices. It’s great to be able to trust the CA and a captain that I have worked with in the past to pull something together; even without yacht photos, crew profiles, etc. The experience working with Captain David and his crew was great and I was informed along the way with the daily activities and fun festivities that took place onboard. I will certainly be putting BLUE TIME at the top of my list for future charters of this size.
New Year's 2024/2025
My longtime client and his family had one of their most amazing charters onboard Blue Time over the holidays in The Bahamas. As Captain David Gies is a favorite go-to captain, he applauded the current crew dynamics and praised their efficiency and personable attitudes. He was also most impressed by the yacht's refreshed interior, the expansive feel of the space onboard, the timeliness of meal service and the ability of the chef to create all of their favorite dishes on a whim. He is already planning another charter onboard Blue Time this year — as time permits— and he is looking towards returning in 2026
Broker Feedback April 2025
The charter on Blue Time was fabulous. My client has chartered dozens and dozens of times and he said, “ Great Bahamas trip. Very good food, boat is in great shape, and the crew was off the charts. There was nothing that could have been done better. Even the engineer had a great personality” I also found the crew excellent to communicate with in advance of the charter. Capt David really listened to the info I shared about the kind of experiences they like to have and just knocked it out of the park. Thank you !!! I will certainly be booking with you again.
Guest Feedback April 2025
We had a great time on the yacht. The crew was fantastic and the food was delicious. The boat was wonderful. All the outdoor spaces were great!!! Captain took us to some new places which was really nice!! We would like to return to Blue Time next year!!!
Guest Feedback May 2025
The trip was a 10/10!!! The crew was incredible! Across the board. Boat is in great shape. Tender / fishing program world-class. Food was amazing. Stews fantastic. Captain super accommodating and experienced. Etc. Etc. We loved it. THANK YOU!!!
Guest & Broker Feedback March 2026
Guest Comments: “Our charter was amazing! Captain David and the entire crew were incredible! Thank you!" - Private Family Charter.

Broker Comments: "Thanks for an ENORMOUSLY successful charter aboard BLUE TIME March 21-28, 2026 cruising the Exumas out of Nassau. You demonstrated absolute mastery of this area which is no surprise given your vast experience, and you also delivered a "full on, action packed" adventure with elite service that the family loved. I knew of your strong reputation for a superb vessel and crew, but this was the first time "the stars aligned" when dates for my clients could fit into your busy calendar. You will be at the top of my list going forward!"
May/June 2026
This was, without question, the best yacht charter my group has ever experienced—and they charter annually.

They communicated that it was clear that this crew operates at an exceptional level. Every crew member was genuinely happy, constantly smiling, and worked together seamlessly. They ran circles around crews they encountered on other yachts. Their positive energy was contagious and created an atmosphere that was both professional and incredibly enjoyable.

The captain deserves special recognition. He was warm, approachable, and always in command, yet never created a tense or stressful environment for his crew. His leadership style fostered teamwork and positivity, and he wasn't afraid to jump in and help whenever needed.

The yacht itself was immaculate. Every morning it was sparkling. The attention to detail was remarkable, and the tender was kept in equally pristine condition. Not only was it spotless, but it was incredibly fast, allowing them to get out to the fishing grounds quickly each day.

They say that this group set the all-time fishing record onboard, landing an incredible 41 mahi! A huge part of that success was thanks to the first mate, who was absolutely exceptional. His enthusiasm for fishing was unmatched, and he was eager every single day to get them out on the water. His knowledge, work ethic, and positive attitude made every outing a highlight of the trip.
The culinary experience was equally outstanding. The chef poured his heart into every meal and was one of the most accommodating chefs they ever encountered. One guest required zero-sugar desserts, and rather than treating it as an inconvenience, the chef created delicious alternatives so that guest never felt left out during dessert time. He frequently came out of the galley to check on meals, gather feedback, and chat with guests. He even welcomed them into the galley and happily shared recipes when asked. Every dish was fantastic, but the eggplant parmesan was hands-down the best they ever had.

The stewardesses were absolutely wonderful. Not only were they fun, energetic, and attentive, but it was easy to tell they were best friends. Their chemistry translated directly into flawless service. They worked together effortlessly, anticipated needs before they even voiced them, and kept the interior spotless at all times. One of the highlights was the beautiful beach setup they created for them on our final day, which made for a perfect ending to the trip.

Every aspect of this charter exceeded expectations. The crew's professionalism, enthusiasm, and genuine care for their guests created an experience that was second to none. We cannot recommend this yacht and crew highly enough, and we are already looking forward to returning next year and adding on a couple of extra days.
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 26 Feet
  • : 6 Feet
  • : 11
  • : 2024
  • : 2009
  • : Westport
  • : Yes
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : David Gies
  • : USA
  • : Engines: 2 x MTU model 12v4000 @ 2735 HP each Generators: 2x 65Kw northern light @1800rpm
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 7
Electric Heads: -
Engine Details
Engines: 2 x MTU model 12v4000 @ 2735 HP each Generators: 2x 65Kw northern light @1800rpm
Fuel Consumption: 80-90
Cruising Speed: -
Max Speed: -
Details
Refit: 2024
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - Florida East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: Yes
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 39' SeeVeeZ Center Console + 18.5' Novurania Dinghy
Dinghy hp: 1600
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: 2
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Deep Drop, Kite, Ree
Rods: -
Captain
David Gies
Nation: American
Languages: English
First Officer
Sam Spruill
Nation: American

Captain: David Gies

With over 20 years of yachting experience, David brings unparalleled expertise to the helm of M/Y Blue Time. His career has taken him across enough miles to circumnavigate the globe eight times, with extensive cruising aboard charter yachts in New England, the Caribbean, the Mediterranean, the Bahamas, and Alaska.

Originally from Spokane, Washington, David now calls Lighthouse Point, Florida, home, where he lives with his wife and son. Known for his casual personality and easy-going attitude, David fosters a happy, team-oriented environment onboard. His commitment to detail, safety, and fun ensures that every guest enjoys the ultimate charter experience.



Chef: David Rosa

“We are what we eat, and nutrition is the foundation of a vibrant life.” This guiding philosophy inspires Chef David in every dish he creates.

 

A passionate self-taught chef, David believes that great food should not only delight the palate but also nourish the body. His travels have shaped his culinary style, inspiring him to blend his European and American roots with fresh techniques and flavors from around the world. By celebrating the natural character of each ingredient and embracing a balanced, wholesome approach to cooking, Chef David creates thoughtful, flavorful meals tailored to each guest’s preferences—making every dining experience aboard Blue Time both memorable and nourishing.



First Mate: Sam Spruill

Sam is a North Carolina native who grew up fishing and hunting on the water and has been passionate about nature and the outdoors his whole life. Sam knew from an early age that he was destined for life at sea. He joined the yachting industry after graduating from East Carolina, where he pursued a degree in education. Rather than becoming a high school history teacher, he followed his passion for exciting adventures and travel. Sam has spent the last five years gathering experience on various yachts, traveling from Costa Rica on to Alaska, and Maine to the Bahamas. He is always looking for a new challenge, new places to explore, and more trophy fish to add to the photo album.



Chief Stewardess: Leanna Richards

Leanna is a Florida native, born and raised in Fort Lauderdale, with a lifelong love for the ocean. After studying Marine Science in the Florida Keys, she quickly jumped into the boating industry and even spent time living aboard a sailboat, embracing the simplicity of life at sea and deepening her appreciation for the boating lifestyle. An avid freediver, she loves sharing her passion for the ocean while creating memorable experiences and taking exceptional care of every guest.

As a stewardess, Leanna combines her warm personality, positive attitude, and attention to detail to provide outstanding hospitality. She loves adding thoughtful, creative touches that make every charter special and is dedicated to ensuring each guest feels welcomed, relaxed, and genuinely cared for throughout their time aboard Blue Time.


Second Stewardess: Olivia Beaven

Olivia was brought up in Flagler Beach, a small town on Florida's East Coast. Olivia was introduced to synchronized swimming and surfing before she could walk. She spent her youth surfing throughout the world, learning about different cultures and people. She had known since a child that she was destined to see the world from the sea. Olivia's desire to provide outstanding service and engage with individuals from all over the world led her to pursue a career in the yachting industry.  

 

Olivia’s warm and welcoming demeanor ensures guests feel at home from the moment they step on board. She is dedicated to providing exceptional service and strives to make every stay aboard M/Y Blue Time a truly unforgettable experience.


 


Deckhand: Nick Vincent 

Nick was raised in a small suburb of Minnesota, just an hour north of the Twin Cities. Growing up on the lake, he spent his summers fishing, playing water sports, and adventuring outdoors with friends. Winters were filled with pond hockey, snowboarding, and snowmobiling, all while balancing his passion as a competitive gymnast year-round.

Nick’s love for the ocean was inspired by his travels through Costa Rica, exploring its national parks and stunning coastlines. This connection to nature and adventure ultimately led him to pursue a career at sea, where he brings enthusiasm, hard work, and a passion for life on the water.



Enginner: Jose Torres

Originally from Venezuela, Jose holds an engineering degree from the Maritime University of the Caribbean and brings over a decade of experience in the maritime industry. He is certified in project management by the University of South Florida and holds a Technical Management qualification issued by RINA Class. Outside of work, he enjoys reading and playing guitar—activities that provide both grounding and inspiration while at sea.

 

Inquire for sample menu PDF

Christmas 2024
Guest Feedback Christmas 2024:
We had a great time onboard BLUE TIME with the family to celebrate the Christmas holiday. Besides the importance of having a great chef, my son wanted to fish. The fishing program onboard BLUE TIME exceeded our expectations and we are hopeful to book BLUE TIME in the Abacos this summer for some more catching. We enjoyed the crew so much that we took them out for dinner two nights and included them in our White Elephant Christmas gift exchange on Christmas morning. They were all great. Thank you for helping bring our family together for a wonderful time on the water.

Broker Feedback Christmas 2024:
Thank you so much for coming to the rescue in helping me secure a Christmas Charter with a superb fishing program when there were not sufficient inventory choices. It’s great to be able to trust the CA and a captain that I have worked with in the past to pull something together; even without yacht photos, crew profiles, etc. The experience working with Captain David and his crew was great and I was informed along the way with the daily activities and fun festivities that took place onboard. I will certainly be putting BLUE TIME at the top of my list for future charters of this size.
New Year's 2024/2025
My longtime client and his family had one of their most amazing charters onboard Blue Time over the holidays in The Bahamas. As Captain David Gies is a favorite go-to captain, he applauded the current crew dynamics and praised their efficiency and personable attitudes. He was also most impressed by the yacht's refreshed interior, the expansive feel of the space onboard, the timeliness of meal service and the ability of the chef to create all of their favorite dishes on a whim. He is already planning another charter onboard Blue Time this year — as time permits— and he is looking towards returning in 2026
Broker Feedback April 2025
The charter on Blue Time was fabulous. My client has chartered dozens and dozens of times and he said, “ Great Bahamas trip. Very good food, boat is in great shape, and the crew was off the charts. There was nothing that could have been done better. Even the engineer had a great personality” I also found the crew excellent to communicate with in advance of the charter. Capt David really listened to the info I shared about the kind of experiences they like to have and just knocked it out of the park. Thank you !!! I will certainly be booking with you again.
Guest Feedback April 2025
We had a great time on the yacht. The crew was fantastic and the food was delicious. The boat was wonderful. All the outdoor spaces were great!!! Captain took us to some new places which was really nice!! We would like to return to Blue Time next year!!!
Guest Feedback May 2025
The trip was a 10/10!!! The crew was incredible! Across the board. Boat is in great shape. Tender / fishing program world-class. Food was amazing. Stews fantastic. Captain super accommodating and experienced. Etc. Etc. We loved it. THANK YOU!!!
Guest & Broker Feedback March 2026
Guest Comments: “Our charter was amazing! Captain David and the entire crew were incredible! Thank you!" - Private Family Charter.

Broker Comments: "Thanks for an ENORMOUSLY successful charter aboard BLUE TIME March 21-28, 2026 cruising the Exumas out of Nassau. You demonstrated absolute mastery of this area which is no surprise given your vast experience, and you also delivered a "full on, action packed" adventure with elite service that the family loved. I knew of your strong reputation for a superb vessel and crew, but this was the first time "the stars aligned" when dates for my clients could fit into your busy calendar. You will be at the top of my list going forward!"
May/June 2026
This was, without question, the best yacht charter my group has ever experienced—and they charter annually.

They communicated that it was clear that this crew operates at an exceptional level. Every crew member was genuinely happy, constantly smiling, and worked together seamlessly. They ran circles around crews they encountered on other yachts. Their positive energy was contagious and created an atmosphere that was both professional and incredibly enjoyable.

The captain deserves special recognition. He was warm, approachable, and always in command, yet never created a tense or stressful environment for his crew. His leadership style fostered teamwork and positivity, and he wasn't afraid to jump in and help whenever needed.

The yacht itself was immaculate. Every morning it was sparkling. The attention to detail was remarkable, and the tender was kept in equally pristine condition. Not only was it spotless, but it was incredibly fast, allowing them to get out to the fishing grounds quickly each day.

They say that this group set the all-time fishing record onboard, landing an incredible 41 mahi! A huge part of that success was thanks to the first mate, who was absolutely exceptional. His enthusiasm for fishing was unmatched, and he was eager every single day to get them out on the water. His knowledge, work ethic, and positive attitude made every outing a highlight of the trip.
The culinary experience was equally outstanding. The chef poured his heart into every meal and was one of the most accommodating chefs they ever encountered. One guest required zero-sugar desserts, and rather than treating it as an inconvenience, the chef created delicious alternatives so that guest never felt left out during dessert time. He frequently came out of the galley to check on meals, gather feedback, and chat with guests. He even welcomed them into the galley and happily shared recipes when asked. Every dish was fantastic, but the eggplant parmesan was hands-down the best they ever had.

The stewardesses were absolutely wonderful. Not only were they fun, energetic, and attentive, but it was easy to tell they were best friends. Their chemistry translated directly into flawless service. They worked together effortlessly, anticipated needs before they even voiced them, and kept the interior spotless at all times. One of the highlights was the beautiful beach setup they created for them on our final day, which made for a perfect ending to the trip.

Every aspect of this charter exceeded expectations. The crew's professionalism, enthusiasm, and genuine care for their guests created an experience that was second to none. We cannot recommend this yacht and crew highly enough, and we are already looking forward to returning next year and adding on a couple of extra days.
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.
CONTACT US