BRANDI-WINE
$55,000 - $60,000 / WEEK
BRANDI WINE is a luxurious 114-foot Hargrave motor yacht that seamlessly blends classic American build quality with modern comforts and refined styling. Built in 2009 and fully refitted in 2020, she is designed to deliver both relaxed cruising and memorable social experiences from Florida through the Bahamas and Caribbean waters. Her versatile accommodation sleeps up to 8 guests across four en-suite staterooms, including a full-beam king master, a queen VIP, a port guest cabin with twin berths convertible to a queen, and a starboard guest cabin with a single berth that converts to a double plus an additional Pullman berth—perfect for flexible group and family configurations. Onboard spaces are equally inviting, with a spacious salon, formal dining area, and well-equipped galley, plus expansive deck areas and a generous flybridge ideal for entertaining or soaking up panoramic island views. With a professional crew dedicated to personalized service, BRANDI WINE offers tailored itineraries and an elevated charter experience throughout her cruising grounds.
Experience refined comfort aboard BRANDI-WINE, featuring 4 beautifully appointed staterooms designed to accommodate up to 8 guests in luxury. Rich high-gloss cherry cabinetry, camphor burl accents, elegant faux-ostrich wall coverings, and designer lighting create a sophisticated and welcoming atmosphere throughout.
Stateroom Features:
Elegant Finishes: High-gloss cherry joinery with camphor burl detailing and premium fabric wall treatments
Luxurious Bathrooms: Each stateroom offers a private ensuite with marble accents and high-end fixtures
Comfort First: Plush bedding, generous storage, and thoughtfully designed layouts ideal for couples and families
Refined Décor: Crown molding, Fine Arts & Cantaluppi lighting fixtures, and tasteful design details throughout
King Primary Stateroom — Full-Beam Master
Full-Beam Master Suite: Features a king-size bed with built-in storage, lush fabrics, and glossy cherry cabinetry with camphor burl trim
Private His-and-Hers Ensuite: Includes fluted sink bowls, Emperadora marble inlays, a walk-through shower, and a full-size jetted tub
Work & Storage: Built-in desk, dresser, and ample wardrobe space
Design Details: Faux-ostrich wall upholstery, warm ambient lighting, and elegant moldings
VIP Forward Queen Stateroom
Queen Bed: Spacious and elegantly appointed
Private Ensuite: Marble vanity with dual sinks, upscale fixtures
Premium Touches: Camphor burl countertops, Baby Ostrich wall coverings, crown molding, and designer lighting
Starboard Guest Stateroom — Convertible Single to Full
Flexible Bedding: Single berth converts to a full-size bed
Private Ensuite: Shower and upscale finishes
Workstation: Office desk with two chairs and a computer station — ideal for remote work or study
Decor: Gloss cherry cabinetry, camphor burl counters, elegant lighting, crown-mold ceiling detail
Port Guest Stateroom — Convertible Twins + Pullman
Convertible Layout: Two twin beds convert to a queen plus an additional Pullman berth
Private Ensuite: Stylish and well-appointed bathroom
Finishes: Gloss cherry accents, camphor burl countertops, faux-ostrich wall panels, designer lighting
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
114 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$55,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x CAT 3412E Main Engine Generators: 2x Northern Lights Generators 65KW | |
| Fuel Consumption: | 53 |
| Cruising Speed: | 12 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.3 Feet |
| Draft: | 6.6 Feet |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2009 |
| Builder: | Hargrave |
| Engines: | Engines: 2x CAT 3412E Main Engine Generators: 2x Northern Lights Generators 65KW |
| JetSkis: | 2 |
| Flag: | United States |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 38' Fountain towed tender |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, aft platform |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Heavy and light |
| Rods: | - |
Captain
Blake Sellers
Nation: American
Languages: English
Nation: American
Captain - Blake Sellers
Nationality: American
Languages: English
Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.
Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”
Mate - Matthew Edwards
Nationality: American
Languages: English
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action-packed adventures of charter yachts. He’s completed 3 years on Brandi Wine and is looking forward to many more.
Rotational Chef -Christoff Van Zyl
Nationality: South African
Languages: English
With a rich culinary heritage and a passion for global cuisine, Chef Christoff infuses every dish aboard BRANDI-WINE with creativity, flavor and comfort. Born in Cape Town, South Africa, he came of age in London, UK before making South Florida his home. His tri-continental training and experience spans top-tier restaurants and private yachts across the USA, Bahamas, Caribbean, and Mediterranean. Christoff is known not only for his vibrant personality but also for his unwavering commitment to guest satisfaction. His menus are thoughtfully designed to showcase fresh, local ingredients and accommodate a wide range of dietary needs. From refined seafood dinners to relaxed beachside BBQs, Christoff ensures every meal is a memorable culinary experience.
Chief Stewardess - KelliAnn St. Hilaire
Nationality: American
Languages: English
With over a decade of hospitality experience and a flair for creating unforgettable guest experiences, KelliAnn brings energy, creativity, and precision to every charter adventure. Whether orchestrating elegant theme nights, managing top-tier service, or ensuring a yacht’s interior sparkles, she approaches every task with adaptability and excellence. Having journeyed through the Bahamas, Caribbean, and beyond, she’s handled it all: coordinating lavish 43rd anniversary celebrations, hosting soirées for 30+ guests, and crafting Instagram-worthy floral arrangements. From morning espressos to sunset cocktails, her attention to detail makes every moment onboard feel like magic. When KelliAnn is not crafting stellar guest experiences, you might find her enjoying the beautiful waters in Staniel Cay or trying new things and continuously growing new skills.
Deckhand - Obie Hanna
Nationality: Bahamian
Languages: English
Obie is from Nassau, Bahamas, and has a wife and 3 daughters at home. He started his yachting career as a diver and exterior dayworker cleaning many vessels throughout the marinas in Nassau whether they be passing through or staying for trips. He made a name for himself in the yachting industry in Nassau doing what he loves. He is now based out Nassau, Bahamas and Fort Lauderdale, FL and is the full time deckhand on Brandi Wine. He is starting his 1st full season on Brandi Wine, and having his local knowledge of his home country and his skill set of diving and spear fishing on board is a special treat for our guests. He has been in yachting for 3 years now. Some of his favorite hobbies and activities are diving, spear fishing, and most importantly is spending quality time with his wife and kids
Nationality: American
Languages: English
Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.
Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”
Mate - Matthew Edwards
Nationality: American
Languages: English
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action-packed adventures of charter yachts. He’s completed 3 years on Brandi Wine and is looking forward to many more.
Rotational Chef -Christoff Van Zyl
Nationality: South African
Languages: English
With a rich culinary heritage and a passion for global cuisine, Chef Christoff infuses every dish aboard BRANDI-WINE with creativity, flavor and comfort. Born in Cape Town, South Africa, he came of age in London, UK before making South Florida his home. His tri-continental training and experience spans top-tier restaurants and private yachts across the USA, Bahamas, Caribbean, and Mediterranean. Christoff is known not only for his vibrant personality but also for his unwavering commitment to guest satisfaction. His menus are thoughtfully designed to showcase fresh, local ingredients and accommodate a wide range of dietary needs. From refined seafood dinners to relaxed beachside BBQs, Christoff ensures every meal is a memorable culinary experience.
Chief Stewardess - KelliAnn St. Hilaire
Nationality: American
Languages: English
With over a decade of hospitality experience and a flair for creating unforgettable guest experiences, KelliAnn brings energy, creativity, and precision to every charter adventure. Whether orchestrating elegant theme nights, managing top-tier service, or ensuring a yacht’s interior sparkles, she approaches every task with adaptability and excellence. Having journeyed through the Bahamas, Caribbean, and beyond, she’s handled it all: coordinating lavish 43rd anniversary celebrations, hosting soirées for 30+ guests, and crafting Instagram-worthy floral arrangements. From morning espressos to sunset cocktails, her attention to detail makes every moment onboard feel like magic. When KelliAnn is not crafting stellar guest experiences, you might find her enjoying the beautiful waters in Staniel Cay or trying new things and continuously growing new skills.
Deckhand - Obie Hanna
Nationality: Bahamian
Languages: English
Obie is from Nassau, Bahamas, and has a wife and 3 daughters at home. He started his yachting career as a diver and exterior dayworker cleaning many vessels throughout the marinas in Nassau whether they be passing through or staying for trips. He made a name for himself in the yachting industry in Nassau doing what he loves. He is now based out Nassau, Bahamas and Fort Lauderdale, FL and is the full time deckhand on Brandi Wine. He is starting his 1st full season on Brandi Wine, and having his local knowledge of his home country and his skill set of diving and spear fishing on board is a special treat for our guests. He has been in yachting for 3 years now. Some of his favorite hobbies and activities are diving, spear fishing, and most importantly is spending quality time with his wife and kids
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Owner is willing to entertain offers.
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port fee.
BRANDI-WINE has a 4-night minimum.
+ 35% APA
+ 14% Bahamas Port Fee
No delivery fees for charters starting and ending in the Bahamas at full rate.
Hurricane Addendum 1 June - 30 November
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port fee.
BRANDI-WINE has a 4-night minimum.
+ 35% APA
+ 14% Bahamas Port Fee
No delivery fees for charters starting and ending in the Bahamas at full rate.
Hurricane Addendum 1 June - 30 November
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 23.3 Feet
- : 6.6 Feet
- : 8
- : 2023
- : 2009
- : Hargrave
- : 12
- : 17
- : Engines: 2x CAT 3412E Main Engine Generators: 2x Northern Lights Generators 65KW
- : 2
- : Yacht offers Rendezvous Diving only
- : Blake Sellers
- : United States
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x CAT 3412E Main Engine Generators: 2x Northern Lights Generators 65KW | |
| Fuel Consumption: | 53 |
| Cruising Speed: | 12 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 38' Fountain towed tender |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, aft platform |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Heavy and light |
| Rods: | - |
Meet the Crew
Captain
Blake Sellers
Nation: American
Languages: English
Nation: American
Captain - Blake Sellers
Nationality: American
Languages: English
Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.
Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”
Mate - Matthew Edwards
Nationality: American
Languages: English
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action-packed adventures of charter yachts. He’s completed 3 years on Brandi Wine and is looking forward to many more.
Rotational Chef -Christoff Van Zyl
Nationality: South African
Languages: English
With a rich culinary heritage and a passion for global cuisine, Chef Christoff infuses every dish aboard BRANDI-WINE with creativity, flavor and comfort. Born in Cape Town, South Africa, he came of age in London, UK before making South Florida his home. His tri-continental training and experience spans top-tier restaurants and private yachts across the USA, Bahamas, Caribbean, and Mediterranean. Christoff is known not only for his vibrant personality but also for his unwavering commitment to guest satisfaction. His menus are thoughtfully designed to showcase fresh, local ingredients and accommodate a wide range of dietary needs. From refined seafood dinners to relaxed beachside BBQs, Christoff ensures every meal is a memorable culinary experience.
Chief Stewardess - KelliAnn St. Hilaire
Nationality: American
Languages: English
With over a decade of hospitality experience and a flair for creating unforgettable guest experiences, KelliAnn brings energy, creativity, and precision to every charter adventure. Whether orchestrating elegant theme nights, managing top-tier service, or ensuring a yacht’s interior sparkles, she approaches every task with adaptability and excellence. Having journeyed through the Bahamas, Caribbean, and beyond, she’s handled it all: coordinating lavish 43rd anniversary celebrations, hosting soirées for 30+ guests, and crafting Instagram-worthy floral arrangements. From morning espressos to sunset cocktails, her attention to detail makes every moment onboard feel like magic. When KelliAnn is not crafting stellar guest experiences, you might find her enjoying the beautiful waters in Staniel Cay or trying new things and continuously growing new skills.
Deckhand - Obie Hanna
Nationality: Bahamian
Languages: English
Obie is from Nassau, Bahamas, and has a wife and 3 daughters at home. He started his yachting career as a diver and exterior dayworker cleaning many vessels throughout the marinas in Nassau whether they be passing through or staying for trips. He made a name for himself in the yachting industry in Nassau doing what he loves. He is now based out Nassau, Bahamas and Fort Lauderdale, FL and is the full time deckhand on Brandi Wine. He is starting his 1st full season on Brandi Wine, and having his local knowledge of his home country and his skill set of diving and spear fishing on board is a special treat for our guests. He has been in yachting for 3 years now. Some of his favorite hobbies and activities are diving, spear fishing, and most importantly is spending quality time with his wife and kids
Nationality: American
Languages: English
Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.
Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”
Mate - Matthew Edwards
Nationality: American
Languages: English
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action-packed adventures of charter yachts. He’s completed 3 years on Brandi Wine and is looking forward to many more.
Rotational Chef -Christoff Van Zyl
Nationality: South African
Languages: English
With a rich culinary heritage and a passion for global cuisine, Chef Christoff infuses every dish aboard BRANDI-WINE with creativity, flavor and comfort. Born in Cape Town, South Africa, he came of age in London, UK before making South Florida his home. His tri-continental training and experience spans top-tier restaurants and private yachts across the USA, Bahamas, Caribbean, and Mediterranean. Christoff is known not only for his vibrant personality but also for his unwavering commitment to guest satisfaction. His menus are thoughtfully designed to showcase fresh, local ingredients and accommodate a wide range of dietary needs. From refined seafood dinners to relaxed beachside BBQs, Christoff ensures every meal is a memorable culinary experience.
Chief Stewardess - KelliAnn St. Hilaire
Nationality: American
Languages: English
With over a decade of hospitality experience and a flair for creating unforgettable guest experiences, KelliAnn brings energy, creativity, and precision to every charter adventure. Whether orchestrating elegant theme nights, managing top-tier service, or ensuring a yacht’s interior sparkles, she approaches every task with adaptability and excellence. Having journeyed through the Bahamas, Caribbean, and beyond, she’s handled it all: coordinating lavish 43rd anniversary celebrations, hosting soirées for 30+ guests, and crafting Instagram-worthy floral arrangements. From morning espressos to sunset cocktails, her attention to detail makes every moment onboard feel like magic. When KelliAnn is not crafting stellar guest experiences, you might find her enjoying the beautiful waters in Staniel Cay or trying new things and continuously growing new skills.
Deckhand - Obie Hanna
Nationality: Bahamian
Languages: English
Obie is from Nassau, Bahamas, and has a wife and 3 daughters at home. He started his yachting career as a diver and exterior dayworker cleaning many vessels throughout the marinas in Nassau whether they be passing through or staying for trips. He made a name for himself in the yachting industry in Nassau doing what he loves. He is now based out Nassau, Bahamas and Fort Lauderdale, FL and is the full time deckhand on Brandi Wine. He is starting his 1st full season on Brandi Wine, and having his local knowledge of his home country and his skill set of diving and spear fishing on board is a special treat for our guests. He has been in yachting for 3 years now. Some of his favorite hobbies and activities are diving, spear fishing, and most importantly is spending quality time with his wife and kids
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Owner is willing to entertain offers.
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port fee.
BRANDI-WINE has a 4-night minimum.
+ 35% APA
+ 14% Bahamas Port Fee
No delivery fees for charters starting and ending in the Bahamas at full rate.
Hurricane Addendum 1 June - 30 November
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port fee.
BRANDI-WINE has a 4-night minimum.
+ 35% APA
+ 14% Bahamas Port Fee
No delivery fees for charters starting and ending in the Bahamas at full rate.
Hurricane Addendum 1 June - 30 November
