CATA
CATA Yacht Charter
Discover the magic of the Bahamas aboard CATA, a sleek and luxurious 54-foot power catamaran designed for both adventure and relaxation. Offering the perfect combination of stability, performance, and elegance, this exceptional yacht invites you to explore some of the world’s most breathtaking waters in ultimate comfort. Whether you’re cruising through secluded coves, indulging in gourmet meals on deck, or simply soaking up the warm island breeze, CATA delivers an unforgettable yachting experience.
Luxury Accommodations
Step inside CATA and immerse yourself in an atmosphere of refined elegance. The salon is bathed in natural light from panoramic windows, offering sweeping 360-degree views of the crystal-clear Bahamian waters. Thoughtfully designed furnishings and modern décor create a space that is both stylish and inviting.
Accommodating up to six guests, the yacht features a stunning master suite with a plush king-sized bed and a private en-suite bathroom. A spacious queen cabin offers another tranquil retreat, ensuring every guest enjoys the perfect balance of comfort and privacy. The crew is accommodated in a separate twin cabin, allowing for discreet yet attentive service throughout your journey.
The Ultimate Onboard Experience
Every moment aboard CATA is designed for relaxation and adventure. The expansive decks invite you to bask in the Caribbean sun, unwind with a refreshing drink, or enjoy an alfresco meal under a canopy of stars. The flybridge offers a prime vantage point for taking in the stunning ocean views, whether you’re sipping a morning coffee or toasting to a spectacular sunset.
From island-hopping to snorkeling in vibrant coral reefs, the possibilities are endless. With top-tier navigation systems and expert crew members ensuring a seamless experience, you can sit back, relax, and embrace the beauty of the Bahamas with complete peace of mind.
Book Your Luxury Escape Today
Your dream getaway starts aboard CATA. Whether you’re looking for thrilling adventures or serene moments on the water, this power catamaran offers the perfect setting for an unforgettable Bahamas yacht charter. Secure your spot today and set sail for the journey of a lifetime!
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 Cummins / Zeuss Pods engines 1 Kolher generator | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24 Feet |
| Draft: | 3.11 Feet |
| Pax: | 4 |
| Refit: | 2025 |
| YearBuilt: | 2014 |
| Builder: | Nishii Shipyards |
| Engines: | 2 Cummins / Zeuss Pods engines 1 Kolher generator |
| Flag: | Bahamas |
| RegNum: | TMLX5010H415 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 1 |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 1 |
| Voltages: | - |
| Water Maker: | 1 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | SR 24ft Center console |
| Dinghy hp: | 300 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 3 |
David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
A Day Onboard Dining Menu
Lunch
For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.
01 - Oriental Buffet
- Kefta-style pita bread
- Selection of dips
- Spicy carrot & orange salad
- Fresh feta & cucumber tabbouleh
02 - Asian-Style Buffet
- Marinated beef sushi
- Tuna tartare crispy nori tacos
- Chicken satay skewers
- Japanese eggplant salad
03 - South American Buffet
- Pulled pork tacos
- Catch of the day ceviche with rice
- Black bean tetelas with green salsa
- Sweet & chili tiradito
Desserts (choose one):
- Healthy bounty with red fruit sauce
- Roasted & candied pineapple with coconut crumble
Dinner
Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.
Starters
- Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
- Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
- Lobster tartare – Leche de tigre, edamame hummus
Main Courses
- Poached snapper fillet – Corn & carrot cream, chorizo crumble
- Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
- Lobster pasta
Desserts
- Deconstructed lemon tart – Inspired by a mojito
- Choco-banana entremet – Candied pineapple tartare, banana ice cream
Term Charter Onboard Dining Menu
Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.
Options to Select:
-
Eggs on demand
-
Crispy bacon, Grilled cheese
-
Smoothie bowl
-
Banana pancakes, blueberries, and maple syrup
-
Avocado toasts
-
Coconut French toasts
-
Crepes Suzette
-
Banana bread
-
Orange juice
-
Tea, coffee, or milk
-
Fruit platter
-
Toasts, jam, butter, yogurt
-
Homemade granola
Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.
Options to Select:
-
Rainbow tuna poke
-
Lobster Pad Thai
-
Malaysian chicken skewers, rice, and cucumber salad
-
Fresh catch coconut curry with Thai rice
-
Pulled pork bao, Chinese salad
-
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
-
Revisited French aioli, miso, and ponzu mayonnaise
-
Dessert of the day
-
Fruit platter
-
Chocolate bites
Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.
Options to Select:
-
Aperitivo bites and snacks
-
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
-
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
-
Catch of the day linguine
-
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
-
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
-
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
-
Soft and crispy marinated pork, soba noodle wok, bok choy
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 |
| Summer 2025 | $33,000 | $34,000 | $35,000 |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.
LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests
5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests
Also available
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 3.11 Feet
- : 4
- : 2025
- : 2014
- : Nishii Shipyards
- : 20
- : 27
- : 2 Cummins / Zeuss Pods engines 1 Kolher generator
- : Yacht offers Rendezvous Diving only
- : David Langlois
- : Bahamas
- : TMLX5010H415
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 Cummins / Zeuss Pods engines 1 Kolher generator | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 1 |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1 |
| Inverter: | 1 |
| Voltages: | - |
| Water Maker: | 1 |
| Water Cap: | 150 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Small |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | SR 24ft Center console |
| Dinghy hp: | 300 |
| Dinghy # pax: | 12 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 3 |
David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
A Day Onboard Dining Menu
Lunch
For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.
01 - Oriental Buffet
- Kefta-style pita bread
- Selection of dips
- Spicy carrot & orange salad
- Fresh feta & cucumber tabbouleh
02 - Asian-Style Buffet
- Marinated beef sushi
- Tuna tartare crispy nori tacos
- Chicken satay skewers
- Japanese eggplant salad
03 - South American Buffet
- Pulled pork tacos
- Catch of the day ceviche with rice
- Black bean tetelas with green salsa
- Sweet & chili tiradito
Desserts (choose one):
- Healthy bounty with red fruit sauce
- Roasted & candied pineapple with coconut crumble
Dinner
Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.
Starters
- Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
- Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
- Lobster tartare – Leche de tigre, edamame hummus
Main Courses
- Poached snapper fillet – Corn & carrot cream, chorizo crumble
- Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
- Lobster pasta
Desserts
- Deconstructed lemon tart – Inspired by a mojito
- Choco-banana entremet – Candied pineapple tartare, banana ice cream
Term Charter Onboard Dining Menu
Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.
Options to Select:
-
Eggs on demand
-
Crispy bacon, Grilled cheese
-
Smoothie bowl
-
Banana pancakes, blueberries, and maple syrup
-
Avocado toasts
-
Coconut French toasts
-
Crepes Suzette
-
Banana bread
-
Orange juice
-
Tea, coffee, or milk
-
Fruit platter
-
Toasts, jam, butter, yogurt
-
Homemade granola
Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.
Options to Select:
-
Rainbow tuna poke
-
Lobster Pad Thai
-
Malaysian chicken skewers, rice, and cucumber salad
-
Fresh catch coconut curry with Thai rice
-
Pulled pork bao, Chinese salad
-
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
-
Revisited French aioli, miso, and ponzu mayonnaise
-
Dessert of the day
-
Fruit platter
-
Chocolate bites
Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.
Options to Select:
-
Aperitivo bites and snacks
-
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
-
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
-
Catch of the day linguine
-
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
-
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
-
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
-
Soft and crispy marinated pork, soba noodle wok, bok choy
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 |
| Summer 2025 | $33,000 | $34,000 | $35,000 |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.
LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests
5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests
Also available
