CEDAR ISLAND
Performance engineering and detailed craftsmanship make CEDAR ISLAND an excellent charter experience. A well-designed layout comfortably sleeps 8 guests in 4 cabins with a large master suite and three VIP staterooms. The interior is finished in custom high-gloss African cherry wood as a spacious main salon boasts comfortable social areas, formal dining for 8, a game table, and a serving bar complete with ice maker and wine cooler. Curved double sliding doors open to the covered aft deck, which offers a wet bar, teak table, and seating. The foredeck offers a spacious sun lounge, while the flybridge has opposite-facing lounges with tables and a Jacuzzi. A stairway curves down from either side of the aft deck to the full-width swim platform. For those who enjoy watersports, CEDAR ISLAND offers a brand new (not shown in photos) 16-foot Zodiac tender with a 90 HP engine, water skis, two wave runners, tube, wakeboard, fishing gear, snorkeling gear, and rendezvous diving. CEDAR ISLAND is built with comfort and adventure in mind.
Comfortably sleeping 8 in an exceptional 4 x stateroom layout that features an exquisite master suite and three VIP suites. The master has an ADJOINING study which may be used as an additional cabin. Crew quarters are located in aft and accommodate 4.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engine: 2x MTU 2000 DDEC 16 cylinders Generators: 2x Onan 45 KW | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23 Feet |
| Draft: | 5.7 Feet |
| Pax: | 8 |
| Refit: | 2016 |
| YearBuilt: | 2003 |
| Builder: | Lazzara |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | US |
| Engines: | Main Engine: 2x MTU 2000 DDEC 16 cylinders Generators: 2x Onan 45 KW |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | V-Sat for offshore Starlink Wifi |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2024 16' Zodiac |
| Dinghy hp: | 90 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, 2 x side |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | limited |
| Rods: | 6 fishing rods |
Brent Holleman's love for the sea started at an early age when he became a young sailor racing sailboats at the local yacht club in Miami, Florida. He kept his skills honed over the coming years by owning and bareboat chartering 40-60’ power and sailing vessels. He received his 200-ton MCA/RYA Yachtmaster license, and USCG 500-ton Master Merchant Marine Officer license, and is also a certified diver.
He has logged thousands of nautical miles over the East Coast of the United States, Bahamas, Caribbean, Atlantic and Pacific oceans. In the summer, he loves sailing and working on his Pearson sloop in the Long Island Sound with his family and friends.
Brandon Reid - FIRST MATE
Brandon's upbringing in a shoreline Connecticut town, coupled with summers spent on New Hampshire lakes, fostered his lifelong love for water activities and adventure. Starting from boat yards in New England, his journey led him to helm larger cruising yachts, exploring the Eastern Seaboard, Bahamas, and the Gulf of Mexico. With an unwavering spirit for fun and a penchant for making lasting memories, Brandon ensures every guest aboard his vessel experiences an unforgettable journey. His polite, friendly demeanor and dedication to guest satisfaction make him a trusted and passionate crew member, committed to creating timeless memories on every voyage.
Isabella (Izzie) Stice - STEW
Izzie grew up on a lake in the Ozarks, her love for the water started at an early age with water skiing, and wake boarding. Since then, it has developed into a new passion for all the ocean has to offer; whether that be boating, snorkeling, or sport fishing. She prides herself on excellent service and creating a fun and effortless experience for guests. She thrives in team oriented environments and enjoys curating personalized environments, and is deeply committed to creating memorable moments from start to finish.
Appetizers
• Jumbo Stone Crabs
Served with a creamy mustard dipping sauce.
• Key West Pink Shrimp
Accompanied by a zesty Cajun cocktail sauce.
• Seared Bluefin Tuna
Finished with delicate soy pearls.
• Truffle Arancini
Paired with a toasted avocado purée.
• Seared Foie Gras
Complemented by a blueberry compote, served atop fresh croustade.
Entrées
• Bone-In Veal Chop
Paired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.
• Crispy Skin Red Snapper
Served with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.
• Caribbean Lobster Caprese Salad
Featuring fresh burrata cheese, microgreens, basil olive oil, and basil pearls.
Desserts
• Tiramisu
Topped with fresh chocolate shavings and a raspberry gastrique.
• Walnut Tart
Served with homemade coffee gelato, praline sauce, and finished with candied pecans dust.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Shorter term charters accepted (use daily rate) 35% APA (unless otherwise discussed) AYCA Contracts unless otherwise discussed 4th crew member (chef) not included on day charters South Florida DAY CHARTERS 2024/2025 Winter Daily Rate: $9,000 15% Pre-Collected Gratuity Departs Fort Lauderdale Miami Delivery: $2,500 New England DAY CHARTERS 2025 Summer Daily Rate: $12,000 15% Pre-Collected Gratuity Departs Clinton, CT Montauk, Sag Harbor, East Hampton delivery available New England TERM CHARTER Weekly Rate: $54,000.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 23 Feet
- : 5.7 Feet
- : 8
- : 2016
- : 2003
- : Lazzara
- : 20
- : 25
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Brent Holleman
- : US
- : Main Engine: 2x MTU 2000 DDEC 16 cylinders Generators: 2x Onan 45 KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engine: 2x MTU 2000 DDEC 16 cylinders Generators: 2x Onan 45 KW | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | V-Sat for offshore Starlink Wifi |
| # of Videos: | - |
| # DVDs/Movies: | 100 |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 600 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 6 |
| Guests Smokes: | on aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2024 16' Zodiac |
| Dinghy hp: | 90 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, 2 x side |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | limited |
| Rods: | 6 fishing rods |
Brent Holleman's love for the sea started at an early age when he became a young sailor racing sailboats at the local yacht club in Miami, Florida. He kept his skills honed over the coming years by owning and bareboat chartering 40-60’ power and sailing vessels. He received his 200-ton MCA/RYA Yachtmaster license, and USCG 500-ton Master Merchant Marine Officer license, and is also a certified diver.
He has logged thousands of nautical miles over the East Coast of the United States, Bahamas, Caribbean, Atlantic and Pacific oceans. In the summer, he loves sailing and working on his Pearson sloop in the Long Island Sound with his family and friends.
Brandon Reid - FIRST MATE
Brandon's upbringing in a shoreline Connecticut town, coupled with summers spent on New Hampshire lakes, fostered his lifelong love for water activities and adventure. Starting from boat yards in New England, his journey led him to helm larger cruising yachts, exploring the Eastern Seaboard, Bahamas, and the Gulf of Mexico. With an unwavering spirit for fun and a penchant for making lasting memories, Brandon ensures every guest aboard his vessel experiences an unforgettable journey. His polite, friendly demeanor and dedication to guest satisfaction make him a trusted and passionate crew member, committed to creating timeless memories on every voyage.
Isabella (Izzie) Stice - STEW
Izzie grew up on a lake in the Ozarks, her love for the water started at an early age with water skiing, and wake boarding. Since then, it has developed into a new passion for all the ocean has to offer; whether that be boating, snorkeling, or sport fishing. She prides herself on excellent service and creating a fun and effortless experience for guests. She thrives in team oriented environments and enjoys curating personalized environments, and is deeply committed to creating memorable moments from start to finish.
Appetizers
• Jumbo Stone Crabs
Served with a creamy mustard dipping sauce.
• Key West Pink Shrimp
Accompanied by a zesty Cajun cocktail sauce.
• Seared Bluefin Tuna
Finished with delicate soy pearls.
• Truffle Arancini
Paired with a toasted avocado purée.
• Seared Foie Gras
Complemented by a blueberry compote, served atop fresh croustade.
Entrées
• Bone-In Veal Chop
Paired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.
• Crispy Skin Red Snapper
Served with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.
• Caribbean Lobster Caprese Salad
Featuring fresh burrata cheese, microgreens, basil olive oil, and basil pearls.
Desserts
• Tiramisu
Topped with fresh chocolate shavings and a raspberry gastrique.
• Walnut Tart
Served with homemade coffee gelato, praline sauce, and finished with candied pecans dust.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Shorter term charters accepted (use daily rate) 35% APA (unless otherwise discussed) AYCA Contracts unless otherwise discussed 4th crew member (chef) not included on day charters South Florida DAY CHARTERS 2024/2025 Winter Daily Rate: $9,000 15% Pre-Collected Gratuity Departs Fort Lauderdale Miami Delivery: $2,500 New England DAY CHARTERS 2025 Summer Daily Rate: $12,000 15% Pre-Collected Gratuity Departs Clinton, CT Montauk, Sag Harbor, East Hampton delivery available New England TERM CHARTER Weekly Rate: $54,000.
