ARTEMIS
M/Y ARTEMIS
Guests have a choice of four out of five staterooms including Master (King), on deck and 4 below, all en suite.
Floor to ceiling windows and doors surround the main deck salon allowing guests to feel as if they are outside while protected indoors when needed. The formal dining seats 8 guests while the aft and flybridge dining, in true al fresco style will seat more, especially lending shade cover overhead as well. In addition to the lounge area on the flybrdge aft combined with high top bar, guests have an equally as large al fresco dining, sunning and Jacuzzi area forward with shade option.
On deck Master Stateroom forward with a large walk in shower with steam feature. Long concealed hanging closets for guests.
Below deck are 4 guests staterooms, 3 of which guests may choose. There are two Queen and two Twin. Each Twin stateroom converts if desired to Queen/ custom double beds for 5 couples. All are en suite with showers. Sealux easy touch controls for all lighting in each cabin.
Easy access to the water and toys from the swim platform with beautiful step entrance escalading down.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 4 x Volvo Penta D13 - 1,000HP | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.4 Metres |
| Draft: | 1.9 Metres |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Mangusta |
| Engines: | 4 x Volvo Penta D13 - 1,000HP |
| JetSkis: | Yes |
| Flag: | Marshall Islands |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 32 ft Airship tender with 2 x 300 Evenrude Outboards |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Chris brings 17 years of yachting experience aboard ARTEMIS having worked his way up the ranks aboard 150’-230’ yachts both private and charter. While he has cruised into vast parts of the world such as the South Pacific, he has spent the last 10 years predominantly in West Coast USA (including Alaska), Mexico, Central America and the Caribbean. He has been a valuable leader who is resourceful and enjoys showing guests an unforgettable experience.
CHEF | Davitt Conroy | Irish
Chef Davitt has worked around the world, both aboard private motor yachts and in private residences, where he specialises in crafting big and bold cuisine with a strong focus on nutrition. His culinary expertise spans a wide range of Mediterranean and Asian cuisines.. He has worked at Michelin-level in NYC and is certified from The Institute for Integrative Nutrition. More recently, Davitt has run his own private dining services in Atlanta GA and his home country of Ireland as well as his restaurant, Mosaic, specialising in Mediterranean cuisine. Chef Davitt focuses heavily on relationships with local growers, producers and suppliers wherever he travels to incorporate the finest seasonal ingredients and food products into his menus and hopes to share his culinary passion with you.
CHIEF STEW | Candice Jerling | South African
Originating from the shores of Cape Town, South Africa, Candice's journey in luxury yachting spans over 9 years. Interwoven into her extensive experience is her vibrant & positive personality. She is highly organized, bubbly and always smiling as she genuinely takes joy in providing every want & desire to our distinguished guests. As an accomplished explorer and adventurer, she has studied holistic medicines as well as many yoga techniques abroad. Her focus on wellness guides her approach to life, relationships, and any pursuit she brings into her heart. Candice is always up for a laugh over a delicious meal. From her personality and years of experience, expect effortlessly outstanding service, thoughtful touches, and a commitment to making each moment onboard MY Artemis unforgettable. Candice presents a world where luxury meets attentiveness, the anticipation to the needs of others, we look forward to embarking you on a journey filled with joy, relaxation, and the wonders of the open sea.
STEWARDESS | Elin Almstrom | Swedish
Bio: Coming soon.
ENGINEER| Franz Schoeman | South African
Bio: Coming soon.
Mate | Jesse Thomas | American
From the island of Martha’s Vineyard, Jesse spent most of his childhood on or near the water. After competitive dinghy sailing in both high school and college, he went on to become a high school sailing coach. After moving on from sailing frequently in his early 20s, Jesse decided to start his yachting career in Fort Lauderdale, FL. The last 6 and a half years have seen him working on several busy charter and private yachts with itineraries including Bahamas, Caribbean, Mexico, New England, and Western Mediterranean. In his free time, Jesse loves traveling, water sports, spending time outside and sitting down with a good book. His fun loving and relatable nature, along with his extensive yachting and water sports experience, will help any guests to have an amazing time onboard Artemis!
High Rate applies to Thanksgiving, Christmas, New Years and other major events.
Delivery fees may apply. Please confirm before presenting.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7.4 Metres
- : 1.9 Metres
- : 8
- : 2021
- : Mangusta
- : 20
- : 25
- : 4 x Volvo Penta D13 - 1,000HP
- : Yes
- : Yacht offers Rendezvous Diving only
- : Chris Fagan
- : Marshall Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 4 x Volvo Penta D13 - 1,000HP | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 32 ft Airship tender with 2 x 300 Evenrude Outboards |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Chris brings 17 years of yachting experience aboard ARTEMIS having worked his way up the ranks aboard 150’-230’ yachts both private and charter. While he has cruised into vast parts of the world such as the South Pacific, he has spent the last 10 years predominantly in West Coast USA (including Alaska), Mexico, Central America and the Caribbean. He has been a valuable leader who is resourceful and enjoys showing guests an unforgettable experience.
CHEF | Davitt Conroy | Irish
Chef Davitt has worked around the world, both aboard private motor yachts and in private residences, where he specialises in crafting big and bold cuisine with a strong focus on nutrition. His culinary expertise spans a wide range of Mediterranean and Asian cuisines.. He has worked at Michelin-level in NYC and is certified from The Institute for Integrative Nutrition. More recently, Davitt has run his own private dining services in Atlanta GA and his home country of Ireland as well as his restaurant, Mosaic, specialising in Mediterranean cuisine. Chef Davitt focuses heavily on relationships with local growers, producers and suppliers wherever he travels to incorporate the finest seasonal ingredients and food products into his menus and hopes to share his culinary passion with you.
CHIEF STEW | Candice Jerling | South African
Originating from the shores of Cape Town, South Africa, Candice's journey in luxury yachting spans over 9 years. Interwoven into her extensive experience is her vibrant & positive personality. She is highly organized, bubbly and always smiling as she genuinely takes joy in providing every want & desire to our distinguished guests. As an accomplished explorer and adventurer, she has studied holistic medicines as well as many yoga techniques abroad. Her focus on wellness guides her approach to life, relationships, and any pursuit she brings into her heart. Candice is always up for a laugh over a delicious meal. From her personality and years of experience, expect effortlessly outstanding service, thoughtful touches, and a commitment to making each moment onboard MY Artemis unforgettable. Candice presents a world where luxury meets attentiveness, the anticipation to the needs of others, we look forward to embarking you on a journey filled with joy, relaxation, and the wonders of the open sea.
STEWARDESS | Elin Almstrom | Swedish
Bio: Coming soon.
ENGINEER| Franz Schoeman | South African
Bio: Coming soon.
Mate | Jesse Thomas | American
From the island of Martha’s Vineyard, Jesse spent most of his childhood on or near the water. After competitive dinghy sailing in both high school and college, he went on to become a high school sailing coach. After moving on from sailing frequently in his early 20s, Jesse decided to start his yachting career in Fort Lauderdale, FL. The last 6 and a half years have seen him working on several busy charter and private yachts with itineraries including Bahamas, Caribbean, Mexico, New England, and Western Mediterranean. In his free time, Jesse loves traveling, water sports, spending time outside and sitting down with a good book. His fun loving and relatable nature, along with his extensive yachting and water sports experience, will help any guests to have an amazing time onboard Artemis!
High Rate applies to Thanksgiving, Christmas, New Years and other major events.
Delivery fees may apply. Please confirm before presenting.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
