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ENCORE

$100,000 - $105,000 / WEEK
ENCORE - 2
Yacht ENCORE entered the charter market just eight months ago with a lifetime of being a private yacht. She is currently maintained full time by her crew of 4 (1 Captain, 2 Stews, 1 Mate) who have been together for years, ensuring she maintains the fresh look she entered the charter market with. In addition to excellent quality maintenance, ENCORE has had multiple upgrades to the exterior and interior soft goods since she was acquired. With tens of thousands being spent on her custom lighting and an upgraded modernized audio system, all fully controlled from any smartphone. Features > Sleek Express Cruiser Design > 35 knt Cruising Speed > Flybridge Lounging > Bow Portuguese Seating > Custom lighting inside and out
ENCORE - 17
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Yacht ENCORE entered the charter market just eight months ago with a lifetime of being a private yacht. She is currently maintained full time by her crew of 4 (1 Captain, 2 Stews, 1 Mate) who have been together for years, ensuring she maintains the fresh look she entered the charter market with. In addition to excellent quality maintenance, ENCORE has had multiple upgrades to the exterior and interior soft goods since she was acquired. With tens of thousands being spent on her custom lighting and an upgraded modernized audio system, all fully controlled from any smartphone. Features > Sleek Express Cruiser Design > 35 knt Cruising Speed > Flybridge Lounging > Bow Portuguese Seating > Custom lighting inside and out

BUILT/REFIT
YEAR
2008
YACHT
LENGTH
112 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$100,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Power
Beam: 24.2 Feet
Draft: 4.4 Feet
Pax: 10
YearBuilt: 2008
Builder: Leopard
JetSkis: Yes
Flag: Jamaica
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East
Summer Area: Bahamas, USA - Florida East Coast, USA - South East
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Rick
Nation: US
Languages: English, Spanish
Stew
Gloria
Rick
Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.

Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.

Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.

Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.

His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.

Gloria H.

Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.

Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.

Sample Menu #1

Tuesday

Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

 

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 

Seasoned Rice

 

Dessert

Coconut-Chocolate Chilled Bars 

 

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

 

Wednesday

Appetizer 

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

 

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes 

 

Dessert

Apple Crisp with Vanilla Ice Cream

 

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 

 

Thursday

Appetizer

Avocado and Tomato Salad

 

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas 

 

Dessert

Chocolate Mousse

 

Dinner 

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

 

Friday

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger 

 

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice 

 

Dessert

Peanut Butter Stuffed Apples

 

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips 

 

 

 

 For cocktail hour:

 

Charcuterie, Cheese Board

and Bread Platters

 

Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

 

Passed Appetizers

 

Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

Bacon wrapped Grilled Maitake w/ rosemary aioli

Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24.2 Feet
  • : 4.4 Feet
  • : 10
  • : 2008
  • : Leopard
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Rick
  • : Jamaica
  • : Yes
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East
Summer Area: Bahamas, USA - Florida East Coast, USA - South East
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Rick
Nation: US
Languages: English, Spanish
Stew
Gloria
Rick
Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.

Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.

Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.

Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.

His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.

Gloria H.

Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.

Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.

Sample Menu #1

Tuesday

Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

 

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 

Seasoned Rice

 

Dessert

Coconut-Chocolate Chilled Bars 

 

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

 

Wednesday

Appetizer 

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

 

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes 

 

Dessert

Apple Crisp with Vanilla Ice Cream

 

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 

 

Thursday

Appetizer

Avocado and Tomato Salad

 

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas 

 

Dessert

Chocolate Mousse

 

Dinner 

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

 

Friday

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger 

 

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice 

 

Dessert

Peanut Butter Stuffed Apples

 

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips 

 

 

 

 For cocktail hour:

 

Charcuterie, Cheese Board

and Bread Platters

 

Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

 

Passed Appetizers

 

Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

Bacon wrapped Grilled Maitake w/ rosemary aioli

Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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