EXIT STRATEGY
Step into the luxurious world of yacht charter as you embark on an unforgettable journey aboard of 2023 85’ Numarine EXIT STRATEGY. The yacht's sleek and modern design exudes elegance, with panoramic windows that offer breathtaking views of the surrounding islands. She can accommodate up to 8 guests in four well- appointed staterooms all located on lower deck. Spacious full beam Master Stateroom with king size bed, walking closet, desk and ensuite offers unmatched level of comfort. Guests will feel pampered in the forward located full beam VIP Stateroom, complete with a vanity desk, sofa and an ensuite bathroom. Port side Double and Convertible Twin staterooms offer cozy accommodations for additional guests or family members. Throughout the yacht, guests will discover inviting spaces designed for relaxation and entertainment. Main salon is versatile space, ideal for both intimate gatherings and lively socializing, showcasing an exquisite design, featuring elegant furnishings, and tasteful accents that create a sense of timeless beauty. Adjacent to the Main Salon is the dining area, where culinary delights await. The exterior of the yacht is equally impressive, offering plenty of space for lounging, dining, and soaking up the sun. After a fun day full of adventure and exploration, guests can unwind by watching a movie in the flybridge outdoor cinema. Whether you're seeking a romantic getaway, a family vacation, or a gathering of friends, EXIT STRATEGY offers an unforgettable experience tailored to guests' every need.
All guest staterooms are located on the lower deck and all include an ensuite
Full beam Master Stateroom with King size bed and walk in closet
Full beam VIP Stateroom with Double bed
Double Guest Stateroom located port side
Twin Stateroom on starboard side - convertible
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 23 |
| Cruising Speed: | 8 |
| Max Speed: | 13.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.8 Feet |
| Draft: | 6.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Numarine |
| JetSkis: | 2 |
| Flag: | Cayman Islands |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN- CLIFF MEADOWS- AMERICAN
Captain Cliff has been living life on the water for more than 30 years, and it shows the moment you step aboard. Over the course of his career, he's run everything from crew boats to some of the finest motor yachts afloat, cruising the Eastern Seaboard, the Gulf Coast, and throughout the Caribbean.
Before joining EXIT STRATEGY, Cliff captained the 118' Westport THREE BLESSINGS out of Fort Lauderdale. Whether he's running a mega yacht or a classic Hatteras, his approach remains the same: keep operations seamless, keep the crew performing at their best, and make sure every guest has an unforgettable experience.
Ask anyone who's spent time on board with him and they'll tell you the same thing: Cliff has a way of making everyone feel at ease. With a "safety first, fun always" mindset, he handles all the behind-the-scenes details, from weather routing and trip planning to provisioning and logistics, so guests can simply relax and enjoy their time on the water.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
CHEF- RANDY KENNEDY-AMERICAN
For twenty years, food has been Chef Randy Kennedy's language. Ten of those years were spent sharpening his craft in the demanding kitchens of hotels and restaurants, and the last ten have been spent at sea, turning private and charter yachts into floating fine dining rooms.
Most recently, Randy spent nearly a decade as sole chef aboard the 50m M/Y Norwegian Queen, running the galley solo for owners, guests, and crew day in and day out. His experience stretches across yachts of every size and style, from intimate 35m private charters to day charters feeding parties well over a hundred guests. Whatever the boat needs, he brings the same "can do" energy his captains rave about, whether that means designing a global menu, restocking provisions in a foreign port, or lending a hand on deck.
MATE- TBA
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Low Season 2026 | |||||||||||
| Low Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate. High rate applies for Christmas, New Years and other major holidays. Please enquire. Delivery may apply. APA: 40%
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.8 Feet
- : 6.1 Feet
- : 8
- : 2023
- : Numarine
- : 8
- : 13.5
- : No
- : 2
- : Yacht offers Rendezvous Diving only
- : Cayman Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 23 |
| Cruising Speed: | 8 |
| Max Speed: | 13.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN- CLIFF MEADOWS- AMERICAN
Captain Cliff has been living life on the water for more than 30 years, and it shows the moment you step aboard. Over the course of his career, he's run everything from crew boats to some of the finest motor yachts afloat, cruising the Eastern Seaboard, the Gulf Coast, and throughout the Caribbean.
Before joining EXIT STRATEGY, Cliff captained the 118' Westport THREE BLESSINGS out of Fort Lauderdale. Whether he's running a mega yacht or a classic Hatteras, his approach remains the same: keep operations seamless, keep the crew performing at their best, and make sure every guest has an unforgettable experience.
Ask anyone who's spent time on board with him and they'll tell you the same thing: Cliff has a way of making everyone feel at ease. With a "safety first, fun always" mindset, he handles all the behind-the-scenes details, from weather routing and trip planning to provisioning and logistics, so guests can simply relax and enjoy their time on the water.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
CHEF- RANDY KENNEDY-AMERICAN
For twenty years, food has been Chef Randy Kennedy's language. Ten of those years were spent sharpening his craft in the demanding kitchens of hotels and restaurants, and the last ten have been spent at sea, turning private and charter yachts into floating fine dining rooms.
Most recently, Randy spent nearly a decade as sole chef aboard the 50m M/Y Norwegian Queen, running the galley solo for owners, guests, and crew day in and day out. His experience stretches across yachts of every size and style, from intimate 35m private charters to day charters feeding parties well over a hundred guests. Whatever the boat needs, he brings the same "can do" energy his captains rave about, whether that means designing a global menu, restocking provisions in a foreign port, or lending a hand on deck.
MATE- TBA
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Low Season 2026 | |
| Low Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate. High rate applies for Christmas, New Years and other major holidays. Please enquire. Delivery may apply. APA: 40%
