/ WEEK
BUILT/REFIT
YEAR
YACHT
LENGTH
-
NUMBER OF
CABINS
-
NUMBER OF
GUESTS
-
TOTAL
CREW
-
CHARGES
FROM
-
Accommodations
Cabins: -
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Jacuzzi: -
A/C: -
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
***February 23 - March 2, 2023***
How do you describe a perfect voyage? Well, that’s what we all experienced aboard FORTITUDE!

Never mind the beauty of the sea scenes as we cruised Biscayne Bay. The beauty of the trip and most memorable to all of us was the level of service constantly provided by the Fortitude team - from waking in the morning to the last “goodnight” in the evening. Every need and desire seemed to be anticipated by this unique group of individuals. Where do we begin with mentioning all these new friends we made aboard. Captain Murph, Chris, Joel, Eduardo always coming to our assistance; Alexandra with her capable and endearing team of Amy and Maria, always it seemed, there to meet our every need!

Our overall sense is that everything was always anticipated - e.g. a strong hand to help you on and off the yacht, the serving of your favorite drink, no one ever too busy to engage with you. And none of us will ever forget the incredible and imaginative meals served over and over in high style, reflective of the gourmet cuisine prepared meal after meal by Chef Dario who deserves as many Michelin stars as they award - and it was always such a pleasure to see the kind, smiling face of Dario as he looked upon his appreciative audience!

We can’t believe it’s common to complete a yacht voyage with the feeling that you have made so many new friends that you will look forward to seeing again.

We’d be remiss if we didn’t say that this degree of service and loving attention did start at the top with skipper Murph Who mixed freely with us day after day exchanging stories and letting us know what the daily schedule of events on the yacht held in store. We are forever thankful to him and his gracious manner.
Rates are
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

Accommodations
Cabins: -
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: -
Jacuzzi: -
A/C: -
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
***February 23 - March 2, 2023***
How do you describe a perfect voyage? Well, that’s what we all experienced aboard FORTITUDE!

Never mind the beauty of the sea scenes as we cruised Biscayne Bay. The beauty of the trip and most memorable to all of us was the level of service constantly provided by the Fortitude team - from waking in the morning to the last “goodnight” in the evening. Every need and desire seemed to be anticipated by this unique group of individuals. Where do we begin with mentioning all these new friends we made aboard. Captain Murph, Chris, Joel, Eduardo always coming to our assistance; Alexandra with her capable and endearing team of Amy and Maria, always it seemed, there to meet our every need!

Our overall sense is that everything was always anticipated - e.g. a strong hand to help you on and off the yacht, the serving of your favorite drink, no one ever too busy to engage with you. And none of us will ever forget the incredible and imaginative meals served over and over in high style, reflective of the gourmet cuisine prepared meal after meal by Chef Dario who deserves as many Michelin stars as they award - and it was always such a pleasure to see the kind, smiling face of Dario as he looked upon his appreciative audience!

We can’t believe it’s common to complete a yacht voyage with the feeling that you have made so many new friends that you will look forward to seeing again.

We’d be remiss if we didn’t say that this degree of service and loving attention did start at the top with skipper Murph Who mixed freely with us day after day exchanging stories and letting us know what the daily schedule of events on the yacht held in store. We are forever thankful to him and his gracious manner.
Rates are
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US