FREDDY

$68,000 - $72,500 / WEEK
Aft Deck
Main Salon
Formal Dining
Master Suite
Master Suite
Master Suite
Guest Queen 1
Guest Queen 2
Guest King
Guest Twin (converts)
Sun Deck Seating
Sun Deck Lounging
Forward Seating

One of the only 106' San Lorenzo's for charter in Florida and the Bahamas. On deck Master plus 4 additional STATEROOMS below offer accommodation for 8 or families up to 10. Use 4 staterooms as double beds and 1 as a Twin layout or 3 double staterooms and 2 Twin staterooms (use of 6 or 7 beds). Innovative features for this size include zero speed stabilizers and concealed balcony off of the salon/ dining area as a unique and quiet space at anchor for one or two.

Warm light woodwork throughout and full length SALON windows give an indoor/ outdoor feel with elegant soft furnishings to elevate from a casual atmosphere to a more luxurious one. DINING is offered al fresco on aft and flybridge levels while formal salon/ dining for up to 10 is also available. Huge FLYBRIDGE area completely designed for guest use whether lounging or sunning on extra wide low profile sunbeds or having fantastic cocktails at the full bar while enjoying a selection of tapas displayed on the teak table beside. Shade and sun options here will keep all guests comfortable. From bow to stern there are so many useful guest spaces including the beach club aft up to the settee on the FOREDECK.

* Photography by Thierry Dehove and Sanlorenzo

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
106 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
$68,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x MTU 16V2000 M96 2 x 55 kW Kohler Generators
Fuel Consumption: 50
Cruising Speed: 12.5
Max Speed: 19US Gall/Hr
Details
Type: Power
Beam: 23 Feet
Draft: 6.5 Feet
Pax: 10
YearBuilt: 2017
Builder: San Lorenzo
Engines: 2 x MTU 16V2000 M96 2 x 55 kW Kohler Generators
Flag: USA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: MyFi Hotspot device
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 25' Boston Whaler
Dinghy hp: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ian Stuart
Nation: American
License: 500T
Captain: IAN STUART (U.S.)
- Previous Charter Yachts: 112’ JOPAJU, 116’ HAPPY HOUR. 90’ TUMBLEHOME
- Waters Cruised: U.S. (East Coast and Gulf Coast), Bahamas, Mexico, Caribbean, Cuba
Ian started his career as a Youth Sailing Instructor in 1991 and has always been very involved in Offshore Sail Racing – two of which he was Captain in the Centennial Newport to Bermuda Race and Fort Lauderdale to Key West Race. After working with private Sailing Yachts from 2001-2011 Ian moved up to larger private yachts with heavier cruising schedules. Ian has gained strong engineering skills to complement his navigational skills and is an excellent team leader as Captain. From the moment you meet Ian, you can tell he takes pride in his job, enjoys showing guests a wonderful experience aboard and demonstrates efficiency with a calm demeanor to everyone.
- Licenses & Certificates / USCG 500T
- Education / BA in Sociology, St. Lawrence University

Mate/Engineer: TBC

Stewardess: Tammy Rivard *Freelance (80% of the time aboard Freddy)
Tammy Rivard is originally from Fort Lauderdale, FL. She began her hospitality career 17 years ago bartending for hotels, casinos and restaurants. Eventually she worked her way up to becoming a manager of a restaurant and night club on Ft Lauderdale beach. Working on the beach for many years and living in one of the biggest yacht capitals, she grew eager to pursue another field in hospitality. For the past five years, she has been working as a stewardess on yachts and continuing to provide guest services at a different level

Chef: Peter Bouchard *freelance (80% of the time aboard Freddy)
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves. Owner of reputable catering companies in Puerto Rico Peter & Paul’s Kitchen and Tamarindo Fine Foods.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper

Stew / Deck: *freelance
N
N
Rates are Plus Expenses
Day Charter may be considered on a case by case basis. $12500 + expenses applies to 3 nights or less (please verify day rate with times before presenting)
*Tender must be specially requested for local Florida charters due to additional crew member needed as well as dockage requirements. It cannot be towed in Intracoastal waters.

WINTER 2019/20 Rates = $68,000 pw + exp (low) and $72500 pw (Events/ Christmas and New Year)
Tax Status:
FL Tax Paid
Tax applicable based on county (U.S.) of embarkation
Bahamas Tax 4%


Brokers, please see Commission Details in "Broker Notes".

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 6.5 Feet
  • : 10
  • : 2017
  • : San Lorenzo
  • : 12.5
  • : 19
  • : 2 x MTU 16V2000 M96 2 x 55 kW Kohler Generators
  • : Yacht offers Rendezvous Diving only
  • : Ian Stuart
  • : USA
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x MTU 16V2000 M96 2 x 55 kW Kohler Generators
Fuel Consumption: 50
Cruising Speed: 12.5
Max Speed: 19US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: MyFi Hotspot device
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 25' Boston Whaler
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ian Stuart
Nation: American
License: 500T
Captain: IAN STUART (U.S.)
- Previous Charter Yachts: 112’ JOPAJU, 116’ HAPPY HOUR. 90’ TUMBLEHOME
- Waters Cruised: U.S. (East Coast and Gulf Coast), Bahamas, Mexico, Caribbean, Cuba
Ian started his career as a Youth Sailing Instructor in 1991 and has always been very involved in Offshore Sail Racing – two of which he was Captain in the Centennial Newport to Bermuda Race and Fort Lauderdale to Key West Race. After working with private Sailing Yachts from 2001-2011 Ian moved up to larger private yachts with heavier cruising schedules. Ian has gained strong engineering skills to complement his navigational skills and is an excellent team leader as Captain. From the moment you meet Ian, you can tell he takes pride in his job, enjoys showing guests a wonderful experience aboard and demonstrates efficiency with a calm demeanor to everyone.
- Licenses & Certificates / USCG 500T
- Education / BA in Sociology, St. Lawrence University

Mate/Engineer: TBC

Stewardess: Tammy Rivard *Freelance (80% of the time aboard Freddy)
Tammy Rivard is originally from Fort Lauderdale, FL. She began her hospitality career 17 years ago bartending for hotels, casinos and restaurants. Eventually she worked her way up to becoming a manager of a restaurant and night club on Ft Lauderdale beach. Working on the beach for many years and living in one of the biggest yacht capitals, she grew eager to pursue another field in hospitality. For the past five years, she has been working as a stewardess on yachts and continuing to provide guest services at a different level

Chef: Peter Bouchard *freelance (80% of the time aboard Freddy)
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves. Owner of reputable catering companies in Puerto Rico Peter & Paul’s Kitchen and Tamarindo Fine Foods.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper

Stew / Deck: *freelance
N
N
Rates are Plus Expenses
Day Charter may be considered on a case by case basis. $12500 + expenses applies to 3 nights or less (please verify day rate with times before presenting)
*Tender must be specially requested for local Florida charters due to additional crew member needed as well as dockage requirements. It cannot be towed in Intracoastal waters.

WINTER 2019/20 Rates = $68,000 pw + exp (low) and $72500 pw (Events/ Christmas and New Year)
Tax Status:
FL Tax Paid
Tax applicable based on county (U.S.) of embarkation
Bahamas Tax 4%


Brokers, please see Commission Details in "Broker Notes".

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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