Arctic Moon
$50,000 - $58,000 / WEEK
Step aboard ARCTIC MOON, the first of the newly launched MOON 6ty Power Gen. 2 series – a stunning blend of cutting-edge design and refined comfort. Delivered in July 2025, ARCTIC MOON will be showcased at the Fort Lauderdale International Boat Show in October 2025 before relocating to the Bahamas for charter. Accommodating up to 10 guests in 5 beautifully appointed cabins – including a luxurious owner’s suite and a VIP cabin – ARCTIC MOON is a haven of elegance and privacy. Each cabin features a private ensuite bathroom, while the separate crew quarters ensure premium service on board. The central galley is fitted with top-tier appliances, perfect for gourmet dining experiences. From the teak-lined decks and expansive saloon with real glass windows, to the bespoke woodwork, quartz surfaces, and leather accents, every detail has been carefully considered. Plush sofas, luxury upholstery, and decorative elements create a warm and inviting atmosphere throughout. A full air conditioning system, premium JL Audio sound system with subwoofers, and a 65” TV make relaxation and entertainment effortless. Enjoy al fresco living with a spacious flybridge featuring a bar, fridge, ice maker, and coffee tables. The hydraulic swim platform allows for easy tender access, while the large cockpit offers the perfect space for open-air dining and socializing. At night, underwater RGBW lighting adds a magical glow to your surroundings.
5 Double cabins:
1x Master cabin
1x VIP cabin
3x Guest cabins
Each cabin has en-suite bathroom
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
-
CHARGES
FROM
$50,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2x Volvo 320 HP engines Generator 22.5 kW Back up generator 15 kW | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5.5 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Moon Yacht |
| Engines: | 2x Volvo 320 HP engines Generator 22.5 kW Back up generator 15 kW |
| Flag: | Poland |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | No |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | YEs |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Aft - Haydraulic Platform |
| Boarding Ladder (Loc/Type): | Yes/aft |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Light Tackle |
| Rods: | - |
Captain
Grant Surtees
Nation: SA
License: RYA Yachtmaster Offshore 200T, B1B2 Visa
Chef
Danielle Lund
Nation: SA
License: Ashburton Yacht Chef Academy, Food Safety & Hygeine L3
Captain Grant Surtees
Captain Grant Surtees brings over seven years of professional yachting experience across the Caribbean, Bahamas, Mediterranean, and beyond. Holding both RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) certifications, along with STCW and ENG1, he is equally adept in command of sailing and motor yachts. His career has taken him through diverse roles, from deckhand and mate on large motor yachts to captain on both luxury catamarans and motor yachts up to 100 feet, giving him a strong foundation in seamanship, safety, and hospitality.
Grant’s experience includes completing more than 20 charters while overseeing crew, maintenance, and financial planning. He has managed crew, guest service, marketing, and led full navigation and electrical system refittings before running charters in the Bahamas and BVI.
Known for his warm yet professional leadership style, Grant combines technical expertise with an approachable demeanor, creating a safe and welcoming onboard environment. His passion for the sea extends beyond charter operations to a love of watersports, fishing, and sailing, which he enjoys sharing with guests. With his proven track record, focus on safety, and commitment to guest satisfaction, Grant ensures every charter aboard Arctic Moon is seamless, enjoyable, and unforgettable.
Chef Danielle Lund
Chef Danielle Lund brings a dynamic blend of professional training and international yacht experience to her role aboard Arctic Moon. A graduate of Ashburton Chefs Academy with a Yacht Chef course, Ships Cook Certificate, and advanced Food & Hygiene certifications, she is well-prepared to deliver high-quality, safe, and creative cuisine at sea. Her passion for cooking is complemented by years of hands-on service experience, giving her a deep understanding of both galley and guest-facing operations.
Danielle’s career spans positions on some of the industry’s most notable yachts as stewardess, sous chef, and sole chef, honing skills in provisioning, menu planning, baking, and presentation while managing diverse guest preferences. Known for her creativity and adaptability, she thrives in delivering everything from refined multi-course meals to fresh, family-style dining.
Friendly, professional, and detail-oriented, Danielle creates an atmosphere where dining becomes a highlight of the charter experience. With additional skills in mixology, barista service, and hospitality, she adds value beyond the galley, ensuring seamless guest service throughout the trip. Her energy, versatility, and dedication to excellence make her an invaluable member of the Arctic Moon crew.
Mate Juan Groenewald
First Mate and Engineer Juan Groenewald brings a decade of maritime experience and a strong technical background to Arctic Moon. Born in South Africa, Juan has worked extensively in the Caribbean, developing expertise in vessel operations, engineering systems, and guest-focused service. Holding certifications in STCW, PADI Divemaster, freediving, and commercial diving, along with RYA Powerboat Level 2, he combines seamanship with specialized technical and diving skills.
Juan’s career includes serving as a lead marine technician and commercial diver in the BVI, where he was responsible for fleet maintenance across 25 yachts. His work covered mechanical, electrical, and plumbing systems, as well as underwater inspections, emergency repairs, and system upgrades. He has also worked as a first mate, a commercial diver, and a fisheries observer, giving him a broad base of operational knowledge both above and below the waterline.
Energetic and adventurous by nature, Juan thrives in active, team-oriented environments and excels in guest interaction. Whether assisting with watersports, maintaining engineering systems, or ensuring the deck is guest-ready, he brings a positive attitude and meticulous attention to detail. His technical expertise and love of the ocean make him a reliable and engaging presence aboard Arctic Moon, ensuring safe operations and unforgettable guest experiences.
Captain Grant Surtees brings over seven years of professional yachting experience across the Caribbean, Bahamas, Mediterranean, and beyond. Holding both RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) certifications, along with STCW and ENG1, he is equally adept in command of sailing and motor yachts. His career has taken him through diverse roles, from deckhand and mate on large motor yachts to captain on both luxury catamarans and motor yachts up to 100 feet, giving him a strong foundation in seamanship, safety, and hospitality.
Grant’s experience includes completing more than 20 charters while overseeing crew, maintenance, and financial planning. He has managed crew, guest service, marketing, and led full navigation and electrical system refittings before running charters in the Bahamas and BVI.
Known for his warm yet professional leadership style, Grant combines technical expertise with an approachable demeanor, creating a safe and welcoming onboard environment. His passion for the sea extends beyond charter operations to a love of watersports, fishing, and sailing, which he enjoys sharing with guests. With his proven track record, focus on safety, and commitment to guest satisfaction, Grant ensures every charter aboard Arctic Moon is seamless, enjoyable, and unforgettable.
Chef Danielle Lund
Chef Danielle Lund brings a dynamic blend of professional training and international yacht experience to her role aboard Arctic Moon. A graduate of Ashburton Chefs Academy with a Yacht Chef course, Ships Cook Certificate, and advanced Food & Hygiene certifications, she is well-prepared to deliver high-quality, safe, and creative cuisine at sea. Her passion for cooking is complemented by years of hands-on service experience, giving her a deep understanding of both galley and guest-facing operations.
Danielle’s career spans positions on some of the industry’s most notable yachts as stewardess, sous chef, and sole chef, honing skills in provisioning, menu planning, baking, and presentation while managing diverse guest preferences. Known for her creativity and adaptability, she thrives in delivering everything from refined multi-course meals to fresh, family-style dining.
Friendly, professional, and detail-oriented, Danielle creates an atmosphere where dining becomes a highlight of the charter experience. With additional skills in mixology, barista service, and hospitality, she adds value beyond the galley, ensuring seamless guest service throughout the trip. Her energy, versatility, and dedication to excellence make her an invaluable member of the Arctic Moon crew.
Mate Juan Groenewald
First Mate and Engineer Juan Groenewald brings a decade of maritime experience and a strong technical background to Arctic Moon. Born in South Africa, Juan has worked extensively in the Caribbean, developing expertise in vessel operations, engineering systems, and guest-focused service. Holding certifications in STCW, PADI Divemaster, freediving, and commercial diving, along with RYA Powerboat Level 2, he combines seamanship with specialized technical and diving skills.
Juan’s career includes serving as a lead marine technician and commercial diver in the BVI, where he was responsible for fleet maintenance across 25 yachts. His work covered mechanical, electrical, and plumbing systems, as well as underwater inspections, emergency repairs, and system upgrades. He has also worked as a first mate, a commercial diver, and a fisheries observer, giving him a broad base of operational knowledge both above and below the waterline.
Energetic and adventurous by nature, Juan thrives in active, team-oriented environments and excels in guest interaction. Whether assisting with watersports, maintaining engineering systems, or ensuring the deck is guest-ready, he brings a positive attitude and meticulous attention to detail. His technical expertise and love of the ocean make him a reliable and engaging presence aboard Arctic Moon, ensuring safe operations and unforgettable guest experiences.
Chef Danielle's
Sample Menu
Breakfast
Fruit Platter
Chocolate Chip Pancakes
Scrambled Eggs
Vanilla Yogurt Pots
Toast
Fried Eggs & Bacon
Blueberry Granola Pots
Omelette (Mushroom, Onion, Ham, Cheese)
Overnight Oats with Berries
Sausage
Baked Eggs with Parmesan & Bacon
Yogurt Pots
Nutella & Strawberry Crepes
Blueberry Muffins
Lunch
Shrimp Tacos with Pineapple Salsa, Red Cabbage Slaw & Guacamole
Grilled Chicken with Peach & Goat Cheese Salad, Lime & Chili Vinaigrette
Thai Satay Chicken with Egg/Rice Noodles & Peanut Sauce
Poké Bowls (Fresh Veg & Rice)
Tuna Crudo
Tropical Salad
Lobster/Shrimp Rolls
Mexican Beef Tostadas & Burritos with Mexican Rice & Refried Beans
Dinner
Beef Ragu with Caesar Salad
Mahi-Mahi / Cod with Salsa Verde & Capers, Roasted Potato
Kung Pao Chicken Balls
Roasted Cod with Chorizo Crumb, Café de Paris Mash, Roasted Tomatoes & Lemon Spinach
Korean-Style Meatballs with Creamy Mash & Garlic Broccolini
Snacks
Hummus & Veg
Cheese Board
Whipped Feta & Mascarpone with Veg
Bruschetta
Desserts
Tiramisu
“Eton Mess”
Mango Chia Seed Pudding
Blueberry Cake Cups
Lime & Chili Sorbet
Short
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | ||
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. Commission on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. Commission on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32 Feet
- : 5.5 Feet
- : 10
- : 2025
- : Moon Yacht
- : 10
- : 15
- : 2x Volvo 320 HP engines Generator 22.5 kW Back up generator 15 kW
- : Yacht offers Rendezvous Diving only
- : Grant Surtees
- : Poland
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2x Volvo 320 HP engines Generator 22.5 kW Back up generator 15 kW | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | No |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | YEs |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Aft - Haydraulic Platform |
| Boarding Ladder (Loc/Type): | Yes/aft |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Light Tackle |
| Rods: | - |
Meet the Crew
Captain
Grant Surtees
Nation: SA
License: RYA Yachtmaster Offshore 200T, B1B2 Visa
Chef
Danielle Lund
Nation: SA
License: Ashburton Yacht Chef Academy, Food Safety & Hygeine L3
Captain Grant Surtees
Captain Grant Surtees brings over seven years of professional yachting experience across the Caribbean, Bahamas, Mediterranean, and beyond. Holding both RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) certifications, along with STCW and ENG1, he is equally adept in command of sailing and motor yachts. His career has taken him through diverse roles, from deckhand and mate on large motor yachts to captain on both luxury catamarans and motor yachts up to 100 feet, giving him a strong foundation in seamanship, safety, and hospitality.
Grant’s experience includes completing more than 20 charters while overseeing crew, maintenance, and financial planning. He has managed crew, guest service, marketing, and led full navigation and electrical system refittings before running charters in the Bahamas and BVI.
Known for his warm yet professional leadership style, Grant combines technical expertise with an approachable demeanor, creating a safe and welcoming onboard environment. His passion for the sea extends beyond charter operations to a love of watersports, fishing, and sailing, which he enjoys sharing with guests. With his proven track record, focus on safety, and commitment to guest satisfaction, Grant ensures every charter aboard Arctic Moon is seamless, enjoyable, and unforgettable.
Chef Danielle Lund
Chef Danielle Lund brings a dynamic blend of professional training and international yacht experience to her role aboard Arctic Moon. A graduate of Ashburton Chefs Academy with a Yacht Chef course, Ships Cook Certificate, and advanced Food & Hygiene certifications, she is well-prepared to deliver high-quality, safe, and creative cuisine at sea. Her passion for cooking is complemented by years of hands-on service experience, giving her a deep understanding of both galley and guest-facing operations.
Danielle’s career spans positions on some of the industry’s most notable yachts as stewardess, sous chef, and sole chef, honing skills in provisioning, menu planning, baking, and presentation while managing diverse guest preferences. Known for her creativity and adaptability, she thrives in delivering everything from refined multi-course meals to fresh, family-style dining.
Friendly, professional, and detail-oriented, Danielle creates an atmosphere where dining becomes a highlight of the charter experience. With additional skills in mixology, barista service, and hospitality, she adds value beyond the galley, ensuring seamless guest service throughout the trip. Her energy, versatility, and dedication to excellence make her an invaluable member of the Arctic Moon crew.
Mate Juan Groenewald
First Mate and Engineer Juan Groenewald brings a decade of maritime experience and a strong technical background to Arctic Moon. Born in South Africa, Juan has worked extensively in the Caribbean, developing expertise in vessel operations, engineering systems, and guest-focused service. Holding certifications in STCW, PADI Divemaster, freediving, and commercial diving, along with RYA Powerboat Level 2, he combines seamanship with specialized technical and diving skills.
Juan’s career includes serving as a lead marine technician and commercial diver in the BVI, where he was responsible for fleet maintenance across 25 yachts. His work covered mechanical, electrical, and plumbing systems, as well as underwater inspections, emergency repairs, and system upgrades. He has also worked as a first mate, a commercial diver, and a fisheries observer, giving him a broad base of operational knowledge both above and below the waterline.
Energetic and adventurous by nature, Juan thrives in active, team-oriented environments and excels in guest interaction. Whether assisting with watersports, maintaining engineering systems, or ensuring the deck is guest-ready, he brings a positive attitude and meticulous attention to detail. His technical expertise and love of the ocean make him a reliable and engaging presence aboard Arctic Moon, ensuring safe operations and unforgettable guest experiences.
Captain Grant Surtees brings over seven years of professional yachting experience across the Caribbean, Bahamas, Mediterranean, and beyond. Holding both RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) certifications, along with STCW and ENG1, he is equally adept in command of sailing and motor yachts. His career has taken him through diverse roles, from deckhand and mate on large motor yachts to captain on both luxury catamarans and motor yachts up to 100 feet, giving him a strong foundation in seamanship, safety, and hospitality.
Grant’s experience includes completing more than 20 charters while overseeing crew, maintenance, and financial planning. He has managed crew, guest service, marketing, and led full navigation and electrical system refittings before running charters in the Bahamas and BVI.
Known for his warm yet professional leadership style, Grant combines technical expertise with an approachable demeanor, creating a safe and welcoming onboard environment. His passion for the sea extends beyond charter operations to a love of watersports, fishing, and sailing, which he enjoys sharing with guests. With his proven track record, focus on safety, and commitment to guest satisfaction, Grant ensures every charter aboard Arctic Moon is seamless, enjoyable, and unforgettable.
Chef Danielle Lund
Chef Danielle Lund brings a dynamic blend of professional training and international yacht experience to her role aboard Arctic Moon. A graduate of Ashburton Chefs Academy with a Yacht Chef course, Ships Cook Certificate, and advanced Food & Hygiene certifications, she is well-prepared to deliver high-quality, safe, and creative cuisine at sea. Her passion for cooking is complemented by years of hands-on service experience, giving her a deep understanding of both galley and guest-facing operations.
Danielle’s career spans positions on some of the industry’s most notable yachts as stewardess, sous chef, and sole chef, honing skills in provisioning, menu planning, baking, and presentation while managing diverse guest preferences. Known for her creativity and adaptability, she thrives in delivering everything from refined multi-course meals to fresh, family-style dining.
Friendly, professional, and detail-oriented, Danielle creates an atmosphere where dining becomes a highlight of the charter experience. With additional skills in mixology, barista service, and hospitality, she adds value beyond the galley, ensuring seamless guest service throughout the trip. Her energy, versatility, and dedication to excellence make her an invaluable member of the Arctic Moon crew.
Mate Juan Groenewald
First Mate and Engineer Juan Groenewald brings a decade of maritime experience and a strong technical background to Arctic Moon. Born in South Africa, Juan has worked extensively in the Caribbean, developing expertise in vessel operations, engineering systems, and guest-focused service. Holding certifications in STCW, PADI Divemaster, freediving, and commercial diving, along with RYA Powerboat Level 2, he combines seamanship with specialized technical and diving skills.
Juan’s career includes serving as a lead marine technician and commercial diver in the BVI, where he was responsible for fleet maintenance across 25 yachts. His work covered mechanical, electrical, and plumbing systems, as well as underwater inspections, emergency repairs, and system upgrades. He has also worked as a first mate, a commercial diver, and a fisheries observer, giving him a broad base of operational knowledge both above and below the waterline.
Energetic and adventurous by nature, Juan thrives in active, team-oriented environments and excels in guest interaction. Whether assisting with watersports, maintaining engineering systems, or ensuring the deck is guest-ready, he brings a positive attitude and meticulous attention to detail. His technical expertise and love of the ocean make him a reliable and engaging presence aboard Arctic Moon, ensuring safe operations and unforgettable guest experiences.
Chef's Table
Chef Danielle's
Sample Menu
Breakfast
Fruit Platter
Chocolate Chip Pancakes
Scrambled Eggs
Vanilla Yogurt Pots
Toast
Fried Eggs & Bacon
Blueberry Granola Pots
Omelette (Mushroom, Onion, Ham, Cheese)
Overnight Oats with Berries
Sausage
Baked Eggs with Parmesan & Bacon
Yogurt Pots
Nutella & Strawberry Crepes
Blueberry Muffins
Lunch
Shrimp Tacos with Pineapple Salsa, Red Cabbage Slaw & Guacamole
Grilled Chicken with Peach & Goat Cheese Salad, Lime & Chili Vinaigrette
Thai Satay Chicken with Egg/Rice Noodles & Peanut Sauce
Poké Bowls (Fresh Veg & Rice)
Tuna Crudo
Tropical Salad
Lobster/Shrimp Rolls
Mexican Beef Tostadas & Burritos with Mexican Rice & Refried Beans
Dinner
Beef Ragu with Caesar Salad
Mahi-Mahi / Cod with Salsa Verde & Capers, Roasted Potato
Kung Pao Chicken Balls
Roasted Cod with Chorizo Crumb, Café de Paris Mash, Roasted Tomatoes & Lemon Spinach
Korean-Style Meatballs with Creamy Mash & Garlic Broccolini
Snacks
Hummus & Veg
Cheese Board
Whipped Feta & Mascarpone with Veg
Bruschetta
Desserts
Tiramisu
“Eton Mess”
Mango Chia Seed Pudding
Blueberry Cake Cups
Lime & Chili Sorbet
Short
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. Commission on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. Commission on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
