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HOUDINI

$53,000 - $60,000 / WEEK
HOUDINI - 2
This 92' Mangusta exemplifies the meaning of Italian craftsmanship and engineering. "HOUDINI" stands out from the crowd as not only fast for its class but beautiful in its design. Always Captain and crew maintained with no expense spared for maintenance and upgrades. With an excellent layout that perfectly accommodates her guests inside and out, "HOUDINI" can satisfy the most discerning yachtsman. Houdini's Kamewa propulsion system creates an environment with minimal vibration and provides a unique draft of 3.3 feet for shallow water cruising to the Bahamas.
HOUDINI - 3
Main Salon
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Main Salon
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Aft Lounge
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Aft Deck
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Master Cabin
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Master Head
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Stern Table
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Queen Cabin
HOUDINI - 11
VIP Cabin
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Day Head
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Salon Night
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Stern Cabana
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Salon Night
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Stern Cabin
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This 92' Mangusta exemplifies the meaning of Italian craftsmanship and engineering. "HOUDINI" stands out from the crowd as not only fast for its class but beautiful in its design. Always Captain and crew maintained with no expense spared for maintenance and upgrades. With an excellent layout that perfectly accommodates her guests inside and out, "HOUDINI" can satisfy the most discerning yachtsman. Houdini's Kamewa propulsion system creates an environment with minimal vibration and provides a unique draft of 3.3 feet for shallow water cruising to the Bahamas.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
92 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$53,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 35
Max Speed: 41US Gall/Hr
Details
Type: Power
Beam: 21.7 Feet
Draft: 3.3 Feet
Pax: 8
Refit: 2020
YearBuilt: 2008
Builder: Mangusta
JetSkis: Yes
Flag: Cayman Islands
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East
Summer Area: Bahamas, USA - Florida East Coast, USA - South East
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Carlos Lopez
Nation: Cuban / Venezuelan
Born: 1962
License: Master 150 Ton
Languages: English, Spanish
Carlos Lopez - Captain

With over two decades of professional maritime experience, Captain Carlos Lopez brings exceptional expertise, leadership, and a passion for the sea to every charter. A dual citizen of Venezuela and Cuba and fluent in both English and Spanish, Captain Carlos is based in South Florida and has spent the majority of his career navigating the waters of Miami, the Caribbean, and especially the Bahamas — his area of specialty.

Captain Carlos has an extensive background as a captain and engineer aboard both motor and sailing yachts ranging from 40’ to 130’. He is known for delivering first-class charter experiences, maintaining vessels to the highest standard, and ensuring safety and comfort for all guests aboard.

Charter guests appreciate his calm demeanor, warm personality, and encyclopedic knowledge of Bahamian cruising grounds. Whether it's a relaxing island escape or an adventure-packed itinerary, Captain Carlos ensures each trip is tailored to perfection. In addition to his strong navigational skills, he is also a certified scuba diver, adding extra value for guests eager to explore underwater destinations.

His hands-on experience in engineering and maintenance ensures vessels run smoothly and efficiently, while his hospitality-first mindset guarantees an enjoyable and memorable charter for all.
Day 1
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
 
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 
Seasoned Rice
 
Dessert
Coconut-Chocolate Chilled Bars 
 
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
 
Day 2
Appetizer 
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
 
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes 
 
Dessert
Apple Crisp with Vanilla Ice Cream
 
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 
 
Day 4
Appetizer
Avocado and Tomato Salad
 
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas 
 
Dessert
Chocolate Mousse
 
Dinner 
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
 
Day 5
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger 
 
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice 
 
Dessert
Peanut Butter Stuffed Apples
 
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips 
 
 
 
 
 For cocktail hour:
 
Charcuterie, Cheese Board
and Bread Platters
 
 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
 
Passed Appetizers
 
 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
 Bacon-wrapped Grilled Maitake w/ rosemary aioli
 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 21.7 Feet
  • : 3.3 Feet
  • : 8
  • : 2020
  • : 2008
  • : Mangusta
  • : 35
  • : 41
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Carlos Lopez
  • : Cayman Islands
  • : Yes
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 35
Max Speed: 41US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East
Summer Area: Bahamas, USA - Florida East Coast, USA - South East
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Carlos Lopez
Nation: Cuban / Venezuelan
Born: 1962
License: Master 150 Ton
Languages: English, Spanish
Carlos Lopez - Captain

With over two decades of professional maritime experience, Captain Carlos Lopez brings exceptional expertise, leadership, and a passion for the sea to every charter. A dual citizen of Venezuela and Cuba and fluent in both English and Spanish, Captain Carlos is based in South Florida and has spent the majority of his career navigating the waters of Miami, the Caribbean, and especially the Bahamas — his area of specialty.

Captain Carlos has an extensive background as a captain and engineer aboard both motor and sailing yachts ranging from 40’ to 130’. He is known for delivering first-class charter experiences, maintaining vessels to the highest standard, and ensuring safety and comfort for all guests aboard.

Charter guests appreciate his calm demeanor, warm personality, and encyclopedic knowledge of Bahamian cruising grounds. Whether it's a relaxing island escape or an adventure-packed itinerary, Captain Carlos ensures each trip is tailored to perfection. In addition to his strong navigational skills, he is also a certified scuba diver, adding extra value for guests eager to explore underwater destinations.

His hands-on experience in engineering and maintenance ensures vessels run smoothly and efficiently, while his hospitality-first mindset guarantees an enjoyable and memorable charter for all.
Day 1
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
 
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 
Seasoned Rice
 
Dessert
Coconut-Chocolate Chilled Bars 
 
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
 
Day 2
Appetizer 
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
 
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes 
 
Dessert
Apple Crisp with Vanilla Ice Cream
 
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 
 
Day 4
Appetizer
Avocado and Tomato Salad
 
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas 
 
Dessert
Chocolate Mousse
 
Dinner 
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
 
Day 5
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger 
 
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice 
 
Dessert
Peanut Butter Stuffed Apples
 
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips 
 
 
 
 
 For cocktail hour:
 
Charcuterie, Cheese Board
and Bread Platters
 
 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
 
Passed Appetizers
 
 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
 Bacon-wrapped Grilled Maitake w/ rosemary aioli
 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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