IL CAPO

$42,000 - $49,000 / WEEK
Salon
Aft Deck dining
Country Kitchen
Upper Deck
Master Stateroom
Master Bath
VIP Stateroom
2nd VIP
Hot Tub
Upper Deck
Day Bath
Twin Guest Stateroom
Guest Bath
Salon TV
BOW
Aft Deck Bar
Stern
Toys

The 110’ Broward IL CAPO was undoubtedly built to entertain, undergoing a major interior refit in 2016-18. She features recent AV upgrades, paint, the latest water toys, as well as brand new soft goods and fine linens throughout. IL CAPO’s interior layout sleeps up to 8 guests in 4 staterooms, including a king master suite, 1 queen stateroom, a twin stateroom and a large, private VIP queen stateroom forward of the family country kitchen. She also carries 5 crew comfortably onboard to ensure a relaxed luxury yachting experience.


IL CAPO has been recently refit with upgrade of flooring, soft goods, entertainment systems and much more. Glass tiles and mother of pearl line the walls while white tile floors. The wood and stainless steal cabinetry offer a modern and sophisticated look. Pops of colorful throw pillows add cool, calming accents decorate the main salon which boasts white couches and grey and black accent chairs. The yacht dazzles with new name boards with multi-colored LED lights.

With a brand new interior, IL CAPO is easily one of the youngest Browards available at present.

Enter the main salon from the aft deck through sliding glass doors. Enter the full-beam salon has light wood paneling, entertainment system and large windows for lots of natural light. For al fresco dining, the covered aft deck offers a table with seating for eight (8). Port and starboard stairways lead down to the swim platform. The transom allows access to the crew's quarters, which have accommodations for 4-5 including a private captain's cabin and crew mess area.

Access to the staterooms is forward to port and there is an on-deck day head to starboard. The "country kitchen" style galley is forward and has an informal dining settee to port and companionway leading to the VIP stateroom to starboard. The raised pilothouse can be accessed from both port and starboard. The master stateroom is full-beam amidship with centerline King-size bed and His & Her Baths featuring a custom "walk-by" shower. There are 2 guest staterooms both with ensuite head and shower. The port guest stateroom has a queen size bed and the starboard stateroom has two twin beds. The VIP stateroom is very private with separate entry forward of the galley. It has a centerline queen-size bed and ensuite bath with shower. All staterooms have entertainment centers, ample storage and cedar-lined closets.

The flybridge can be accessed both from the aft deck or through the pilothouse. This is an especially comfortable area is equipped with hard top and banquette seating surrounding a table for ten (10). On the aft deck is a nice lounge area with all new deck furniture. There is a professional-grade stainless steel grill with rotisserie, wet bar, Jacuzzi and sun pad area. Forward is a fully equipped helm & wing stations.

BUILT/REFIT
YEAR
2016/17
YACHT
LENGTH
110 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$42,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'')
Fuel Consumption: -
Cruising Speed: 15
Max Speed: 19US Gall/Hr
Details
Type: Power
Beam: 20' Feet
Draft: 5' 8 Feet
Pax: 8
Refit: 2016/17
YearBuilt: 2004
Builder: Broward
Engines: 2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'')
JetSkis: No
Flag: USA
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220V 110V 24V 12V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 29' Donzi
Dinghy hp: 500
Water Skis Adult: -
Water Skis Kids: No
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Spear and Sport
Rods: -
Captain
Wesley Trowell
Nation: American
Captain - Wesley Trowell
Captain Wes started his passion for boating, fishing, and watersports at a very young age. Wesley would go out on his Dad’s boat doing all kinds of fishing and sports on the weekends. As his knowledge grew, so did his passion for fishing. He began entering small fishing tournaments with his dad and from there started his profession on the water. He managed a marine store in South Beach and was a fishing mate on his days off for Bouncer’s Dusky 33 out of South Beach. He has worked on all kinds of super yachts knowing how to give guests Five Star service. He started running his own yachts as captain such as an 80’ sport fish, were he fished high end tournaments. Wesley currently lives in Melbourne, FL with his wife and two kids, where he previously owned a jet ski/boat rental in Cocoa Beach for seven years. Wesley has been working on super yachts for 20 years and has been all over the Bahamas, Mexico, Caribbean, Canada, Florida east coast, west coast, Cuba, and many more places.
He is a well respected family man and loves kids.

Chief Stewardess - Emily Durso
Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!

First Mate - Ryan Lynch
Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with others!

Chef – Freelance

Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1

Breakfast

Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast

 

Lunch

Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies

 

Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks

 

Dinner

Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream

 

Day 2

Breakfast

Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast

 

Lunch

Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet

 

Happy Hour

Antipasti Skewers

Gourmet Crackers

 

Dinner

Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries

 

Day 3

Breakfast

Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast

 

Lunch

Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon

 

Happy Hour

Grilled Chicken Skewers

 

Dinner

Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake

 

Day 4

Breakfast

French Toast with Maple Syrup

Applewood smoked Bacon

 

Lunch

BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread

Cookies

 

Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers

 

Dinner

Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables

Dessert

Chocolate Cake with Cream and Berries

 

Day 5

Breakfast

Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast

 

Lunch

Chicken Salad Sandwiches

Waldorf Salad

Cookies

 

Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip

 

Dinner

Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole

Dessert

Apple Pie Ala mode

 

Day 6

Breakfast

Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage

 

Lunch

Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza

Cookies

 

Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit

 

Dinner

Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries

 

Day 7

Breakfast

Scrambled eggs with sauteed Vegetables

Bacon

Choice of toast

 

Lunch

Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus

Cookies

 

Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers

 

Dinner

Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream

 

Appetizers

Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips

N
N
Rates are Plus Expenses
Daily Rate is the high rate divided by 6 for charters less than 5 days.
No delivery fee to Nassau for charters of 1 week or more.
Day Charter rate $8,400 plus expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 20' Feet
  • : 5' 8 Feet
  • : 8
  • : 2016/17
  • : 2004
  • : Broward
  • : 15
  • : 19
  • : 2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'')
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Wesley Trowell
  • : USA
  • : Yes
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 6
Heads: 6
Electric Heads: -
Engine Details
2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'')
Fuel Consumption: -
Cruising Speed: 15
Max Speed: 19US Gall/Hr
Details
Refit: 2016/17
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 60 KW Northern Lights Gene
Inverter: -
Voltages: 220V 110V 24V 12V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 29' Donzi
Dinghy hp: 500
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: No
Jet Skis: No
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Spear and Sport
Rods: -
Captain
Wesley Trowell
Nation: American
Captain - Wesley Trowell
Captain Wes started his passion for boating, fishing, and watersports at a very young age. Wesley would go out on his Dad’s boat doing all kinds of fishing and sports on the weekends. As his knowledge grew, so did his passion for fishing. He began entering small fishing tournaments with his dad and from there started his profession on the water. He managed a marine store in South Beach and was a fishing mate on his days off for Bouncer’s Dusky 33 out of South Beach. He has worked on all kinds of super yachts knowing how to give guests Five Star service. He started running his own yachts as captain such as an 80’ sport fish, were he fished high end tournaments. Wesley currently lives in Melbourne, FL with his wife and two kids, where he previously owned a jet ski/boat rental in Cocoa Beach for seven years. Wesley has been working on super yachts for 20 years and has been all over the Bahamas, Mexico, Caribbean, Canada, Florida east coast, west coast, Cuba, and many more places.
He is a well respected family man and loves kids.

Chief Stewardess - Emily Durso
Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!

First Mate - Ryan Lynch
Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with others!

Chef – Freelance

Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1

Breakfast

Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast

 

Lunch

Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies

 

Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks

 

Dinner

Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream

 

Day 2

Breakfast

Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast

 

Lunch

Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet

 

Happy Hour

Antipasti Skewers

Gourmet Crackers

 

Dinner

Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries

 

Day 3

Breakfast

Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast

 

Lunch

Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon

 

Happy Hour

Grilled Chicken Skewers

 

Dinner

Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake

 

Day 4

Breakfast

French Toast with Maple Syrup

Applewood smoked Bacon

 

Lunch

BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread

Cookies

 

Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers

 

Dinner

Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables

Dessert

Chocolate Cake with Cream and Berries

 

Day 5

Breakfast

Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast

 

Lunch

Chicken Salad Sandwiches

Waldorf Salad

Cookies

 

Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip

 

Dinner

Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole

Dessert

Apple Pie Ala mode

 

Day 6

Breakfast

Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage

 

Lunch

Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza

Cookies

 

Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit

 

Dinner

Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries

 

Day 7

Breakfast

Scrambled eggs with sauteed Vegetables

Bacon

Choice of toast

 

Lunch

Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus

Cookies

 

Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers

 

Dinner

Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream

 

Appetizers

Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips

N
N
Rates are Plus Expenses
Daily Rate is the high rate divided by 6 for charters less than 5 days.
No delivery fee to Nassau for charters of 1 week or more.
Day Charter rate $8,400 plus expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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