Falmari
FALMARI / OUTREMER 45 is an exceptional 48-foot performance catamaran and is the icon of the legendary French Outremer range. Thanks to groundbreaking engineering and proven blue-water pedigree, this boat features cleverly designed spaces that balance comfort with performance—a rare feat on a catamaran this capable. ---PARADISE LOCATION--- We sail in the stunning Abaco Islands. Easily accessible with regular, affordable, and quick flights from the US. You'll be blown away by the beauty found here both above and below the water, with pristine white sand beaches, vibrant reefs, and world-class fishing. Local restaurants from fun to fancy make this a truly unforgettable destination. ---THREE EPIC EXPERIENCES--- The Holiday - Kick back, relax, and enjoy paradise while your captain and chef take care of you from start to finish. This is cruising at its finest with zero stress and maximum indulgence. Learn the Ropes - Performance catamarans are getting more popular every year, so come get some helm time on an Outremer and see what all the fuss is about, you will love it! Our certified instructors provide custom coaching tailored to whatever skills you want to master, without the pressure of testing. Get Certified - Earn your American Sailing certifications learning from world-class instructors who have sailed and taught all over the globe with multiple ocean crossings under their belts. Their experience is second to none and will help you quickly build confidence on these incredible performance machines. ---DREAM EXPERIENCE--- We pride ourselves on friendly instruction mixed with gourmet food onboard and a healthy dose of adventure on shore and in the water. With all-inclusive trips and an optional add on chef, there's no reason to rough it during your sailing adventure! Don't settle for an ordinary charter when you can live the dream with Vagabonde Adventures, where legendary yachts and unforgettable experiences come together!
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 23 Feet |
| Draft: | 3 Feet |
| Pax: | 4 |
| YearBuilt: | 2023 |
| Builder: | Outremer |
| JetSkis: | No |
| Flag: | Jamaica |
| Jacuzzi: | No |
| A/C: | At Dock |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On back sugarscoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes - AST Carbon Fiber Tender |
| Dinghy hp: | 20 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | None |
| Boarding Ladder (Loc/Type): | At stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods |
| Rods: | 1 |
Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling.
After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel.
Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey.
Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
Both being Croatian, they were full of local insider knowledge that made the trip extra special. All the laughs with the new friends we made was priceless. Highly recommend sailing with VA! Cant wait to do it again! ⛵️✨
Both of them are passionate in what they do, knowledgeable and patient. They were also encouraging and understanding, always mindful to ensure that both of us work as a team and neither of us feel excluded
We had a lot of fun learning and enjoying the beauty of the sea and islands together. Thank you for the experience.
Jack was amazing with our whole family—patient, kind, and a fantastic teacher. He not only made sailing fun, but also made sure to share as much knowledge as we could absorb throughout the week. He encouraged the kids to snorkel, dive, and enjoy every part of the adventure—not just the sailing—which made the trip even more memorable. He met everyone at their own level, included the kids in everything, and helped build their confidence with such ease.
Daryl not only made the most delicious meals all week, but she also went out of her way to accommodate my food intolerances with such kindness and care. She always found great options that worked for everyone, and even came up with fun cooking activities to keep the kids entertained during the longer stretches on the water.
By the end of the week, our kids were asking if we could move to the ocean and live on a boat—and honestly, we understood the feeling! They made the days fly by, and we made memories we’ll hold onto forever.
We would 100% recommend Vagabonde Adventures to anyone looking to learn to sail, connect as a family, and enjoy an unforgettable experience on the water. Truly a 10/10 trip!
Vagabonde Adventures attracts incredible people and creates unforgettable sailing experiences. My wife and did their flotilla in Greece with some friends, and it was, hands down, one of the best trips we’ve ever taken. We are beyond grateful to the entire Vagabonde team — thank you for exceeding every expectation!
This was our first flotilla, and we joined as a bareboat. With the expert coaching from the Vagabonde team, I had the chance to level up as a skipper, gaining confidence and sharpening my sailing skills. My wife and friends also grew tremendously in their abilities — all while having a total blast exploring the stunning Greek islands.
Throughout the week, we sailed to charming towns, remote coves, local tavernas, and hidden gems that only seasoned sailors seem to know (some of their amazing Captains are Greek, which was awesome).
We connected with amazing people from the other boats in the flotilla which made the experience even more memorable.
I did my first sailing lesson with Jack in 2020.
In 2023, I earned my ASA certifications with Vagabonde Adventures in the Bahamas over the course of two weeks — one of the best things I’ve ever done for myself. I came away more confident, capable sailor, skipper, and teammate. And had fun doing it. All of oceans now feel like they’re open to us.
The entire Vagabonde team (especially Jack and Eta :-) are not only expert sailing instructors, they’re also inspiring, kind, and downright awesome human beings. Their passion for sailing and the sea is magnetic. Anyone who’s sailed with them knows the magic they bring. Whether you’re a total beginner or a seasoned sailor, they make sailing fun, approachable, and empowering.
When we weren’t sailing, we were swimming, snorkeling, exploring, or relaxing on the nets, watching sunsets and stargazing under clear skies or exploring charming ancient island villages, dining on local cuisine.
If you’re looking to improve your sailing skills or just enjoy an epic adventure on the water, book with Vagabonde Adventures. You’ll walk away with lifelong skills, new friends, and incredible memories.
All the stars. So grateful. Absolutely recommend!
We had an absolutely incredible week with Vagabonde Adventures. Our amazing crew — Mackensie and Eta (and Jack) — went above and beyond to make the trip unforgettable. The food and drinks exceeded every expectation, but it was the crew’s friendliness and genuine hospitality that truly set this experience apart. We can’t wait for our next adventure with Vagabonde Adventures — this definitely won’t be our last!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $15,450 | $15,950 | $16,450 | ||||||||
| Summer 2026 | $15,450 | $15,950 | $16,450 | ||||||||
| Winter 2026 to 2027 | $15,450 | $15,950 | $16,450 | ||||||||
| Summer 2027 | $15,450 | $15,950 | $16,450 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 6
RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,550 per charter
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
CHEF HOLIDAY RATE: $2,950
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. Crew gratuity is suggested at 10-15% for a captain-only charter and 15-20% for a captain+chef charter, of total booking price.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef — available for $2,550 per week, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 23 Feet
- : 3 Feet
- : 4
- : 2023
- : Outremer
- : 6.5
- : 20
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jamaica
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | At Dock |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Bluetooth |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | None |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | On back sugarscoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes - AST Carbon Fiber Tender |
| Dinghy hp: | 20 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | None |
| Boarding Ladder (Loc/Type): | At stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods |
| Rods: | 1 |
Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling.
After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel.
Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey.
Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
Both being Croatian, they were full of local insider knowledge that made the trip extra special. All the laughs with the new friends we made was priceless. Highly recommend sailing with VA! Cant wait to do it again! ⛵️✨
Both of them are passionate in what they do, knowledgeable and patient. They were also encouraging and understanding, always mindful to ensure that both of us work as a team and neither of us feel excluded
We had a lot of fun learning and enjoying the beauty of the sea and islands together. Thank you for the experience.
Jack was amazing with our whole family—patient, kind, and a fantastic teacher. He not only made sailing fun, but also made sure to share as much knowledge as we could absorb throughout the week. He encouraged the kids to snorkel, dive, and enjoy every part of the adventure—not just the sailing—which made the trip even more memorable. He met everyone at their own level, included the kids in everything, and helped build their confidence with such ease.
Daryl not only made the most delicious meals all week, but she also went out of her way to accommodate my food intolerances with such kindness and care. She always found great options that worked for everyone, and even came up with fun cooking activities to keep the kids entertained during the longer stretches on the water.
By the end of the week, our kids were asking if we could move to the ocean and live on a boat—and honestly, we understood the feeling! They made the days fly by, and we made memories we’ll hold onto forever.
We would 100% recommend Vagabonde Adventures to anyone looking to learn to sail, connect as a family, and enjoy an unforgettable experience on the water. Truly a 10/10 trip!
Vagabonde Adventures attracts incredible people and creates unforgettable sailing experiences. My wife and did their flotilla in Greece with some friends, and it was, hands down, one of the best trips we’ve ever taken. We are beyond grateful to the entire Vagabonde team — thank you for exceeding every expectation!
This was our first flotilla, and we joined as a bareboat. With the expert coaching from the Vagabonde team, I had the chance to level up as a skipper, gaining confidence and sharpening my sailing skills. My wife and friends also grew tremendously in their abilities — all while having a total blast exploring the stunning Greek islands.
Throughout the week, we sailed to charming towns, remote coves, local tavernas, and hidden gems that only seasoned sailors seem to know (some of their amazing Captains are Greek, which was awesome).
We connected with amazing people from the other boats in the flotilla which made the experience even more memorable.
I did my first sailing lesson with Jack in 2020.
In 2023, I earned my ASA certifications with Vagabonde Adventures in the Bahamas over the course of two weeks — one of the best things I’ve ever done for myself. I came away more confident, capable sailor, skipper, and teammate. And had fun doing it. All of oceans now feel like they’re open to us.
The entire Vagabonde team (especially Jack and Eta :-) are not only expert sailing instructors, they’re also inspiring, kind, and downright awesome human beings. Their passion for sailing and the sea is magnetic. Anyone who’s sailed with them knows the magic they bring. Whether you’re a total beginner or a seasoned sailor, they make sailing fun, approachable, and empowering.
When we weren’t sailing, we were swimming, snorkeling, exploring, or relaxing on the nets, watching sunsets and stargazing under clear skies or exploring charming ancient island villages, dining on local cuisine.
If you’re looking to improve your sailing skills or just enjoy an epic adventure on the water, book with Vagabonde Adventures. You’ll walk away with lifelong skills, new friends, and incredible memories.
All the stars. So grateful. Absolutely recommend!
We had an absolutely incredible week with Vagabonde Adventures. Our amazing crew — Mackensie and Eta (and Jack) — went above and beyond to make the trip unforgettable. The food and drinks exceeded every expectation, but it was the crew’s friendliness and genuine hospitality that truly set this experience apart. We can’t wait for our next adventure with Vagabonde Adventures — this definitely won’t be our last!
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2025 to 2026 | $15,450 | $15,950 | $16,450 |
| Summer 2026 | $15,450 | $15,950 | $16,450 |
| Winter 2026 to 2027 | $15,450 | $15,950 | $16,450 |
| Summer 2027 | $15,450 | $15,950 | $16,450 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 6
RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,550 per charter
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
CHEF HOLIDAY RATE: $2,950
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. Crew gratuity is suggested at 10-15% for a captain-only charter and 15-20% for a captain+chef charter, of total booking price.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef — available for $2,550 per week, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
