LADY JJ
LADY JJ
Featuring 5 guest staterooms for up to 10 guests including an on deck Master suite, two VIP cabins with King beds and two twin cabins on the lower deck.
The on deck Master stateroom has a large en suite with privacy toilet + bidet, lighted make-up mirror and large marble accent shower. Generous dressers and walk in closet for his/her and safe.
VIP staterooms are en suite with showers and toilet + bidet. Twin staterooms are en suite with showers + toilet.
The main salon and dining is socially inviting, one of pure elegance and open plan style with formal dining for 10. A remodeled, custom designed professional galley is positioned privately to portside and with side access for crew.
Further above, the skylounge has a day head, comfortable workspace/ desk and full lounge with game table.
Aft on the bridge deck is primarily a covered seating area and stows the waverunners and slide when cruising. This deck becomes more versatile for lounge chairs, bbq and features a portside service area.
Aft on the main deck, a vast welcoming space with settee, dining and crescent bar.
The sundeck is superb for sunbed lounging around the Jacuzzi, al fresco dining under cover. There is an extended removable sun shade aft where moveable chaise lounges can be repositioned as desired.
Another further lounge area, very privatized is forward of the bridge along with a great panoramic seat view if slow cruising or at anchor.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x MTU 12V 4000 | |
| Fuel Consumption: | 1800 |
| Cruising Speed: | 16 kts |
| Max Speed: | 20 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 26 Feet |
| Draft: | 6.6 Feet |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2013 |
| Builder: | Westport |
| Engines: | 2x MTU 12V 4000 |
| Flag: | USA |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born and raised in Montreal and also a proud American, Captain Jeremy brings over a decade of yachting experience and a deep-rooted passion for the sea to his role as captain. His maritime journey began in the U.S. Coast Guard, where he served as a marine technician before transitioning to work with rotary aircraft—an experience that honed his precision, leadership, and calm under pressure.
For the past 11 years, Jeremy has captained yachts along the U.S. East Coast, Florida, the Bahamas, and the Caribbean, offering guests an unmatched depth of local knowledge and a steadfast commitment to safety and service. Fluent in both English and French, he’s known for his approachable leadership style and ability to tailor each charter to the guests’ desires.
When not at sea, Jeremy enjoys water sports, beach days, camping adventures, and time with his wife and young child. He also owns and operates Interior Technology Services, a Fort Lauderdale-based carpet cleaning company specializing in luxury yachts and estates—underscoring his attention to detail in all aspects of life.
Chief Engineer | Robbie Palazzo | American
Robbie grew up in Connecticut, where his love for the water started at a young age. A natural problem-solver with a strong work ethic, he completed the Marine Systems program at the IYRS School of Technology and Trades in Newport, Rhode Island. Since joining the yachting industry in 2018, he has served as an engineer aboard several vessels—particularly Westports—and holds a U.S. Coast Guard 100-ton license, along with numerous other marine industry certifications.
As Chief Engineer aboard Lady JJ, Robbie ensures all systems operate smoothly, safely, and efficiently. He’s known for his calm demeanor, technical expertise, and friendly nature, making him an invaluable member of the crew.
When he's not on board, Robbie enjoys boating, snowboarding, fishing, and hockey. He also loves spending time in Cape Cod and New Hampshire, and shares his downtime with his girlfriend and their cat, Rover.
First Mate |Andrew Baar | American
Born in South Dakota, Andrew grew up with a deep appreciation for the outdoors—spending his early years camping, fishing, hunting, and boating throughout the Midwest. A natural athlete, he competed in Division I soccer and wrestling during his time at university, where his discipline and teamwork laid a strong foundation for his career at sea.
Driven by a lifelong passion for the ocean, Andrew began his yachting journey at the age of 25. He now holds a Chief Officer 3000GT license and brings a strong work ethic, leadership, and a calm, confident presence on board.
When he's not navigating the high seas, Andrew enjoys relaxing at the beach, spending time with his family, and adventuring with his beloved dogs.
Chief Stewardess | Logan Spanier-Marson | American
Hailing from Dallas, Texas, Logan brings Southern charm and a polished eye for detail to her role as Chief Stewardess. Since joining the yachting industry in 2016, she has combined her background in merchandising—with a degree from the University of North Texas—with her love of travel and the outdoors to create exceptional guest experiences at sea.
A certified Dive Master, Logan is as comfortable exploring vibrant coral reefs as she is crafting an elegant table setting. Her signature five-star service, warm hospitality, and ability to whip up the perfect Texas margarita ensure guests feel both pampered and at home from the moment they step aboard.
Deckhand | Steven Cavallo | American
Originally from Pennsylvania and now a long-time Florida resident, Steve brings over four years
of hands-on yachting experience to the crew. Holding a 100-ton license, he’s well-versed in all things maritime and especially enjoys sharing his passion for fishing with guests—he’s always happy to guide a fishing session or swap stories about the one that got away.
Steve is known for his friendly, approachable nature and is always ready to lend a hand or brighten the day with a few tunes on his guitar. Off duty, he enjoys spending time with his dog and being out on the water whenever he can.
Whether he's keeping the decks spotless or helping you reel in your catch of the day, Steve is dedicated to making your time aboard relaxed, fun, and memorable.
Second Stewardess | Kera Ramsey | American
Born and raised in Lexington, Kentucky, Kera serves as Second Stewardess aboard Lady JJ, bringing enthusiasm, professionalism, and a strong hospitality background to the crew. She holds a degree in Business Management from the University of Tennessee and has worked extensively in the service industry as both a waitress and bartender.
Before joining the yachting world, Kera also worked as a professional event planner—organizing everything from private parties to corporate functions. This experience honed her organizational skills and ability to anticipate guest needs, making her a natural fit for high-end charter service.
When she's not working, Kera enjoys paddleboarding, snorkeling, running, reading, and
exploring new destinations. Her outgoing personality and detail-oriented nature help ensure every guest feels relaxed and well cared for from the moment they step aboard.
Chef | TBC
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Rate: USD $130,000/wk + expenses
Winter 2025/2026:
Low Rate: USD $130,000/wk + expenses
High Rate: USD $140,000/wk + expenses (Christmas / New Year)
10 night minimum for Christmas / NYE. Please confirm before presenting.
** 14% Tax will need to be quoted for all Bahamas charters.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 26 Feet
- : 6.6 Feet
- : 10
- : 2021
- : 2013
- : Westport
- : 16 kts
- : 20 kts
- : 2x MTU 12V 4000
- : Yacht offers Rendezvous Diving only
- : Jeremy Nollet
- : USA
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x MTU 12V 4000 | |
| Fuel Consumption: | 1800 |
| Cruising Speed: | 16 kts |
| Max Speed: | 20 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born and raised in Montreal and also a proud American, Captain Jeremy brings over a decade of yachting experience and a deep-rooted passion for the sea to his role as captain. His maritime journey began in the U.S. Coast Guard, where he served as a marine technician before transitioning to work with rotary aircraft—an experience that honed his precision, leadership, and calm under pressure.
For the past 11 years, Jeremy has captained yachts along the U.S. East Coast, Florida, the Bahamas, and the Caribbean, offering guests an unmatched depth of local knowledge and a steadfast commitment to safety and service. Fluent in both English and French, he’s known for his approachable leadership style and ability to tailor each charter to the guests’ desires.
When not at sea, Jeremy enjoys water sports, beach days, camping adventures, and time with his wife and young child. He also owns and operates Interior Technology Services, a Fort Lauderdale-based carpet cleaning company specializing in luxury yachts and estates—underscoring his attention to detail in all aspects of life.
Chief Engineer | Robbie Palazzo | American
Robbie grew up in Connecticut, where his love for the water started at a young age. A natural problem-solver with a strong work ethic, he completed the Marine Systems program at the IYRS School of Technology and Trades in Newport, Rhode Island. Since joining the yachting industry in 2018, he has served as an engineer aboard several vessels—particularly Westports—and holds a U.S. Coast Guard 100-ton license, along with numerous other marine industry certifications.
As Chief Engineer aboard Lady JJ, Robbie ensures all systems operate smoothly, safely, and efficiently. He’s known for his calm demeanor, technical expertise, and friendly nature, making him an invaluable member of the crew.
When he's not on board, Robbie enjoys boating, snowboarding, fishing, and hockey. He also loves spending time in Cape Cod and New Hampshire, and shares his downtime with his girlfriend and their cat, Rover.
First Mate |Andrew Baar | American
Born in South Dakota, Andrew grew up with a deep appreciation for the outdoors—spending his early years camping, fishing, hunting, and boating throughout the Midwest. A natural athlete, he competed in Division I soccer and wrestling during his time at university, where his discipline and teamwork laid a strong foundation for his career at sea.
Driven by a lifelong passion for the ocean, Andrew began his yachting journey at the age of 25. He now holds a Chief Officer 3000GT license and brings a strong work ethic, leadership, and a calm, confident presence on board.
When he's not navigating the high seas, Andrew enjoys relaxing at the beach, spending time with his family, and adventuring with his beloved dogs.
Chief Stewardess | Logan Spanier-Marson | American
Hailing from Dallas, Texas, Logan brings Southern charm and a polished eye for detail to her role as Chief Stewardess. Since joining the yachting industry in 2016, she has combined her background in merchandising—with a degree from the University of North Texas—with her love of travel and the outdoors to create exceptional guest experiences at sea.
A certified Dive Master, Logan is as comfortable exploring vibrant coral reefs as she is crafting an elegant table setting. Her signature five-star service, warm hospitality, and ability to whip up the perfect Texas margarita ensure guests feel both pampered and at home from the moment they step aboard.
Deckhand | Steven Cavallo | American
Originally from Pennsylvania and now a long-time Florida resident, Steve brings over four years
of hands-on yachting experience to the crew. Holding a 100-ton license, he’s well-versed in all things maritime and especially enjoys sharing his passion for fishing with guests—he’s always happy to guide a fishing session or swap stories about the one that got away.
Steve is known for his friendly, approachable nature and is always ready to lend a hand or brighten the day with a few tunes on his guitar. Off duty, he enjoys spending time with his dog and being out on the water whenever he can.
Whether he's keeping the decks spotless or helping you reel in your catch of the day, Steve is dedicated to making your time aboard relaxed, fun, and memorable.
Second Stewardess | Kera Ramsey | American
Born and raised in Lexington, Kentucky, Kera serves as Second Stewardess aboard Lady JJ, bringing enthusiasm, professionalism, and a strong hospitality background to the crew. She holds a degree in Business Management from the University of Tennessee and has worked extensively in the service industry as both a waitress and bartender.
Before joining the yachting world, Kera also worked as a professional event planner—organizing everything from private parties to corporate functions. This experience honed her organizational skills and ability to anticipate guest needs, making her a natural fit for high-end charter service.
When she's not working, Kera enjoys paddleboarding, snorkeling, running, reading, and
exploring new destinations. Her outgoing personality and detail-oriented nature help ensure every guest feels relaxed and well cared for from the moment they step aboard.
Chef | TBC
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Rate: USD $130,000/wk + expenses
Winter 2025/2026:
Low Rate: USD $130,000/wk + expenses
High Rate: USD $140,000/wk + expenses (Christmas / New Year)
10 night minimum for Christmas / NYE. Please confirm before presenting.
** 14% Tax will need to be quoted for all Bahamas charters.