MAVE
$75,000 - $85,000 / WEEK
The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.
1 x Full-Beam Master Suite with king bed
1 x VIP Suite with queen bed
1 x Guest Stateroom with double bed
1 x Guest Stateroom with 2 Twin beds
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
87 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$75,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW | |
| Fuel Consumption: | 410.00 Litre |
| Cruising Speed: | 20 Knots |
| Max Speed: | 23 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.5 Feet |
| Draft: | 5.11 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | San Lorenzo |
| Engines: | Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW |
| JetSkis: | 1 |
| Flag: | Bahamas |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | 400 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Carlos Monasterios
Nation: Venezuela
Born: 1990
Languages: English, Spanish, Turkish
First Officer
Cruz Martin Morales De La O
Nation: Mexico
Born: 1982
Captain: Carlos A. Monasterios C.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.
First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.
Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997
Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.
First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.
Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997
Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.
Rates are Plus Expenses
Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity
Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500
Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys
Not Included:
Local Tax
15-20% customary gratuity
Please contact us with any inquiries.
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity
Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500
Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys
Not Included:
Local Tax
15-20% customary gratuity
Please contact us with any inquiries.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 23.5 Feet
- : 5.11 Feet
- : 8
- : 2020
- : San Lorenzo
- : 20 Knots
- : 23 Knots
- : Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW
- : 1
- : Yacht offers Rendezvous Diving only
- : Carlos Monasterios
- : Bahamas
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW | |
| Fuel Consumption: | 410.00 Litre |
| Cruising Speed: | 20 Knots |
| Max Speed: | 23 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Two (2) 32kW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | 400 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Carlos Monasterios
Nation: Venezuela
Born: 1990
Languages: English, Spanish, Turkish
First Officer
Cruz Martin Morales De La O
Nation: Mexico
Born: 1982
Captain: Carlos A. Monasterios C.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.
First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.
Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997
Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.
First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.
Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997
Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.
Chef's Table
Breakfast:
- Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.
- Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.
- Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.
- Fluffy Pancakes Drizzled with Maple Syrup
- Avocado Toast Topped with Perfectly Poached Eggs
- Wholesome Granola Parfait
Appetizers + Salads:
- Cheese and Charcuterie Board
- Crudité with Homemade Hummus and Guacamole
- Shrimp Cocktail
- Caprese Salad
- Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.
- Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.
- Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.
Soups:
- Beef Broth Soup
- Creamy Pumpkin Soup
- Savory Chicken Noodle Soup
- Velvety Butternut Squash Soup
Main Courses:
- Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.
- Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.
- Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.
- Linguini Pasta with Mussels in Red Sauce
- Seared Scallops with Herb Infused Olive Oil
(Served with Garlic Cheese Bread)
- Herb-Crusted Roast Lamb with Mint Sauce
- Lobster in Garlic Butter (clarified butter)
(Served with Creamy Mashed Potatoes or Green Herb Rice)
- Grilled Salmon Elevated with Lemon Dill Sauce
- Prime Steak Accompanied by Roasted Vegetables
(Served with a Side of Garlic Parmesan Fries)
Desserts:
- Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.
- Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.
- Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.
- Fragrant Berry Crumble
- Rice Pudding
- Decadent Chocolate Lava Cake
- Tiramisu
Guest Reviews
Availability / Rates
Rates are Plus Expenses
Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity
Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500
Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys
Not Included:
Local Tax
15-20% customary gratuity
Please contact us with any inquiries.
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity
Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500
Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys
Not Included:
Local Tax
15-20% customary gratuity
Please contact us with any inquiries.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
