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WLMS Yacht Charters

8 passengers | 4 cabins

NOW OR NEVER

NOW OR NEVER

From $65,000 / week

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

2019 39' Yellowfin with triple 350hp - Fully rigged for offshore and fly fishing
18’ Chittum Skiff flats boat
2 Seabobs
2 Paddleboards
Inflatable Dock with Lounge
Snorkel Gear
Towable Tubes
Wakeboard
Water Skis

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Sun awning
  • Stabilizers

Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.

Meet the Crew
  • Vance Allegre Vance Allegre Captain
  • Kyle Lineberry Kyle Lineberry Mate
  • Haley Haley Hope
  • Trenton McLemore Trenton McLemore Chef
  • Thatcher Schrafft Thatcher Schrafft Deckhand

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga. 

MATE KYLE LINEBERRY
Kyle is a 25-year-old yacht mate with nearly seven years of experience in the yachting industry. Originally from Virginia Beach, he grew up fishing, surfing, and spending as much time outdoors and on the water as possible. Kyle has worked extensively throughout the Bahamas and along the U.S. East Coast from Maine to Florida, building a strong foundation in deck operations, safety, and guest service. With a passion for fishing, hunting, surfing, and the outdoors, he brings a strong work ethic, professionalism, and a positive attitude on board.

CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.

DECKHAND THACTHER SCHRAFF
Growing up on the coast of Massachusetts, Thatcher spent much of his life on the water, from sailing and fishing to lobstering. His passion for the ocean led him into a career in yachting, where he has worked extensively throughout the East Coast and the Bahamas. Friendly, hardworking, and knowledgeable, he takes pride in helping guests make the most of their time on board.

Chef’s Table

Special diets: On request Kosher: On request

SAMPLE MENU ITEMS

Rise & Shine

Chef-Made “Log cabin” Sausage – maple, sage

Tamago (Japanese omelet) Nigiri – sushi rice

Stone Crab Omelet - smoked trout roe, crème fraiche

Frittata - seasonal vegetables

Fancy Toast – avocado, cucumber, tomato

The Big Pancake – seasonal fruit, vanilla

Eggs en fuego – tomato, aji rocoto

Vanilla Yogurt Parfait – granola, tupelo honey

The Philly – filet mignon, onion jam, fried egg, cheddar mornay

Smoked Salmon Crepes – everything bagel

Afternoon Delight

Tomato & Fennel Bisque – rosemary grisini

Chicken Katsu – panko breaded cutlet, mustard emulsion

Pan–Roasted Snapper – citrus vinaigrette

Smashed Cucumber Salad – buttermilk/poppyseed dressing

P. L. T. – pancetta, lettuce, tomato, ciabatta

Mango Salad – cashew, queso fresco, rum-spiked honey

The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles

_______________________

Canapés

Oysters – dashi mignonette

Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo

Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko

Stuffed Dates – gorgonzola, bacon jam

Crustini – confit fennel, goat cheese

 

Crudo (raw preparations)

Hogfish Tartare – charred lime mayo

Scallop Ceviche – aji amarillo, citrus

Snapper – grapefruit, crispy garbanzo

Spiny Lobster – avocado, jalapeño oil

Black Bass – yuzu, cucumber

____________________________

What’s for Dinner

Grilled Whole Fish – blistered tomato, chimichurri

KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade

Braised Spiny Lobster – acqua pazza, zucchini

South Florida Cioppino – royal red shrimp, snapper, venus ray clams

Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion

Vessel Specs
Cabins & Berths
1 King
2 Queen
1 Twin
Type
Power
Builder
Westport
Year built
2010
Refit
2020
Length
112.00 Ft / 34.14 m
Beam
23.9 ft
Draft
5.6 ft
Cruising speed
21 kn
Max speed
24 kn
Cabins
4 (1 King, 2 Queen, 1 Twin)
Heads / showers
5 / 4
Engines
2 x MTU 16V2000
2 x Northern Lights 65kw
Generator
No
Flag
USA
Home port
New England
Children
Yes
Smoking
outside
Pets
Yes
Scuba
Yacht offers Rendezvous Diving only

Happy Clients

Guest Reviews

NOW OR NEVER
Charter location
Bahamas
Yacht chartered
NOW OR NEVER

Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️

– September 2021

Availability

Rates & Booking

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

1500 Gallons Roundtrip to Nassau

High Rate applies only to Xmas and New Year's 

Preferred 7-night Xmas Dates: December 19-26 

Preferred 7-night New Year's Dates: December 28 - January 4 

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights 

Low Rate for all other weeks of the year.

  • xAvailable
  • xBooked
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