PORTFOLIO
$31,000 - $40,000 / WEEK
PORTFOLIO is a 2027 52’ Bali 5.2 sailing catamaran built for big, breezy Bahamas escapes with Bali’s signature open-plan flow. Sleeps 12 in 6 cabins: 4 Queen cabins plus 2 bunk-bed cabins—each with a private ensuite—so everyone has space and privacy. Highlights include the up-and-over “Bali door” that opens the salon wide to the cockpit for one seamless entertaining space, the solid foredeck lounge for front-row sea views, and an oversized flybridge that becomes the go-to spot for sunrise coffee and sunset cocktails. Bright interiors and effortless indoor-outdoor living make every anchorage feel like your own floating villa. Spacious, social, and sunshine-ready—PORTFOLIO is Bahamas time, dialed in. *Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.*
Accommodates up to 11 guests in 4 queen cabins and 2 cabins featuring a queen bed with an upper bunk. A 12th guest may be considered upon request, subject to crew configuration and cabin arrangements.
BUILT/REFIT
YEAR
2027
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2- Yanmar 80hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 12 |
| YearBuilt: | 2027 |
| Builder: | Bali Catamarans |
| Engines: | 2- Yanmar 80hp |
| Flag: | BVI |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 120v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Gala A450HL 15' |
| Dinghy hp: | 70 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ethan Lundy
Nation: South African
Chef/First Mate
Daniella Smith
Nation: South African
Captain Ethan Lundy
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Summer 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 5 Feet
- : 12
- : 2027
- : Bali Catamarans
- : 8
- : 10.5
- : 2- Yanmar 80hp
- : Yacht offers Rendezvous Diving only
- : Ethan Lundy
- : BVI
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2- Yanmar 80hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Gala A450HL 15' |
| Dinghy hp: | 70 |
| Dinghy # pax: | 12 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ethan Lundy
Nation: South African
Chef/First Mate
Daniella Smith
Nation: South African
Captain Ethan Lundy
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Summer 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
