RISK & REWARD
Motor Yacht RISK & REWARD is an exquisite and refined yacht celebrated for its streamlined design and exceptional performance on the water. It offers a perfect blend of comfort, style, and modern technology, making it a top choice for discerning charter enthusiasts. Onboard, RISK & REWARD features expansive living spaces designed to provide a luxurious and serene experience for its guests. The interior decor showcases a combination of premium materials, elegant furnishings, and state-of-the-art amenities. RISK & REWARD offers spacious lounges, multiple dining areas, and four beautifully appointed cabins to accommodate guests in comfort and privacy. A separate gym/workout room is available for those who prioritize fitness even while on holiday. RISK & REWARD offers diverse outdoor areas, with the sun deck standing out as a captivating entertainment hub, generous aft decks, and a Jacuzzi with a custom-made Sun Lounger, allowing guests to soak up the sun and enjoy stunning views. With the addition of a newly purchased 39' HCB, water activities will be a once-in-a-lifetime experience.
The master stateroom is forward of the two guest staterooms with a laundry area at the base
of the stairway, foyer area. The master stateroom is provided with a king size berth and spacious cabin space with a large
private head. The port guest stateroom is provided with a queen size berth and large private head. The starboard guest
stateroom has two large twin single berths, as well as a pullman berth, with private head.
Most forward towards bow is the luxuriously accommodating VIP stateroom and head.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 26 Feet |
| Draft: | 6 Feet |
| Pax: | 9 |
| Refit: | 2022 |
| YearBuilt: | 2004 |
| Builder: | Crescent |
| JetSkis: | 2 |
| Flag: | Jamaica |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 39' HCB 2019 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born and raised in Florida, Captain Eddy has spent his life on the water, developing a deep passion for the ocean through boating, fishing, surfing, and spearfishing. With a USCG Master 1600 GRT / 3000 GT license, he brings extensive experience and strong leadership to every charter.
He has managed major vessel upgrades including navigation systems and electrical refits and has safely navigated yachts throughout the Caribbean and Eastern Mediterranean, consistently exceeding guest expectations.
In his free time, Eddy enjoys surfing, spearfishing, and camping—activities that fuel his love for the sea and adventurous lifestyle.
Marija Martens| Chief Stewardess | Macedonia
Marija was born and raised in Macedonia. She began her first journey to England after leaving home some
20+ years ago. Shortly after England, she set sail to the Caribbean and now counting 15+ years of
professional work experience in the yachting industry. Once she set foot on the beautiful island of St.
Maarten, she started bartending which resulted in winning two competitions. Her eagerness to travel,
explore and broaden her horizons led her to the first job as a stew on a mega yacht. The promotion to
chief stew came shortly thereafter and has been her passion ever since. As chief stew, she shares her
loyalty, enthusiasm, hard work, charisma, and positive energy with both the crew and the guests. You will
always be greeted by her smiling face and be prepared for the contagious laughter she enjoys spreading
on board.
Brandon Scholtz | Mate | South African
For Brandon, adventure and boating are his true passions. He has spent his whole life on boats for various reasons, with fishing standing out as his favorite activity. Born and raised in South Africa, he set off at 22 to travel and work abroad. When he’s not on a boat, he’s likely racing around on his MX dirt bike or spending quality time with family. He finds joy in yachting, especially in meeting new people and experiencing diverse cultures. His long-term goal is clear: to embrace this lifestyle for as long as possible, with his sights set on becoming a captain one day.
Xanthe Ibottson | Stewardess | South African
Xanthe is an outgoing and spontaneous person who dives headfirst into new experiences. She loves meeting new people and transforming ordinary moments into something fun and unpredictable. Her passion for water activities began early, growing up as part of a “boating” family. Before starting her yachting journey two years ago, she was a water polo player and coach—and she hasn’t looked back since. For her, life is about staying open to whatever comes next and making the most of every opportunity.
Divan Crous | Engineer | South African
Born and raised in South Africa, Divan grew up on a farm near Stanford, where the land meets the sea. Immersed in a community of seafarers, he developed a profound connection to both the waves and the wilderness, fostering a work-hard, play-hard ethos that has fueled his success as an automotive business owner. His love for speed extends to racing boats and competing as a professional driver. Surfing and fishing deepens his bond with the ocean, while travel broadens his perspective through diverse cultures.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Winter High: $90,000
*5-night minimum for Bahamas- $5,000 relocation fee for anything less than a week.
Day Charter rate if on location (Bahamas):
$15,000 plus 4% Tax, plus 10% VAT for up to 12 guests.
20% mandatory crew gratuity
*Not accepting bookings for the Holidays till October/ November
*High Rate applies to Christmas, New Years, Easter and other major events. Please confirm before presenting.
*10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 26 Feet
- : 6 Feet
- : 9
- : 2022
- : 2004
- : Crescent
- : 17
- : 21
- : 2
- : Yacht offers Rendezvous Diving only
- : Edward Tucker
- : Jamaica
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 39' HCB 2019 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born and raised in Florida, Captain Eddy has spent his life on the water, developing a deep passion for the ocean through boating, fishing, surfing, and spearfishing. With a USCG Master 1600 GRT / 3000 GT license, he brings extensive experience and strong leadership to every charter.
He has managed major vessel upgrades including navigation systems and electrical refits and has safely navigated yachts throughout the Caribbean and Eastern Mediterranean, consistently exceeding guest expectations.
In his free time, Eddy enjoys surfing, spearfishing, and camping—activities that fuel his love for the sea and adventurous lifestyle.
Marija Martens| Chief Stewardess | Macedonia
Marija was born and raised in Macedonia. She began her first journey to England after leaving home some
20+ years ago. Shortly after England, she set sail to the Caribbean and now counting 15+ years of
professional work experience in the yachting industry. Once she set foot on the beautiful island of St.
Maarten, she started bartending which resulted in winning two competitions. Her eagerness to travel,
explore and broaden her horizons led her to the first job as a stew on a mega yacht. The promotion to
chief stew came shortly thereafter and has been her passion ever since. As chief stew, she shares her
loyalty, enthusiasm, hard work, charisma, and positive energy with both the crew and the guests. You will
always be greeted by her smiling face and be prepared for the contagious laughter she enjoys spreading
on board.
Brandon Scholtz | Mate | South African
For Brandon, adventure and boating are his true passions. He has spent his whole life on boats for various reasons, with fishing standing out as his favorite activity. Born and raised in South Africa, he set off at 22 to travel and work abroad. When he’s not on a boat, he’s likely racing around on his MX dirt bike or spending quality time with family. He finds joy in yachting, especially in meeting new people and experiencing diverse cultures. His long-term goal is clear: to embrace this lifestyle for as long as possible, with his sights set on becoming a captain one day.
Xanthe Ibottson | Stewardess | South African
Xanthe is an outgoing and spontaneous person who dives headfirst into new experiences. She loves meeting new people and transforming ordinary moments into something fun and unpredictable. Her passion for water activities began early, growing up as part of a “boating” family. Before starting her yachting journey two years ago, she was a water polo player and coach—and she hasn’t looked back since. For her, life is about staying open to whatever comes next and making the most of every opportunity.
Divan Crous | Engineer | South African
Born and raised in South Africa, Divan grew up on a farm near Stanford, where the land meets the sea. Immersed in a community of seafarers, he developed a profound connection to both the waves and the wilderness, fostering a work-hard, play-hard ethos that has fueled his success as an automotive business owner. His love for speed extends to racing boats and competing as a professional driver. Surfing and fishing deepens his bond with the ocean, while travel broadens his perspective through diverse cultures.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Winter High: $90,000
*5-night minimum for Bahamas- $5,000 relocation fee for anything less than a week.
Day Charter rate if on location (Bahamas):
$15,000 plus 4% Tax, plus 10% VAT for up to 12 guests.
20% mandatory crew gratuity
*Not accepting bookings for the Holidays till October/ November
*High Rate applies to Christmas, New Years, Easter and other major events. Please confirm before presenting.
*10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.