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WLMS Yacht Charters

4 passengers | 2 cabins

FLYING WHALE

Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew.

From $40,000 / week

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

  • Stand-up paddleboards
  • Double kayaks
  • Snorkel gear
  • Water skis
  • Kneeboard
  • Wakeboard
  • Towable tube
  • Floating mats
  • Sea scooters
  • Fishing gear
  • Beach games

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Hammock
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker
Meet the Crew
  • Tom Tom Captain
  • Nika Nika Chef

TBA

Chef’s Table

Special diets: Yes Kosher: On request

BREAKFAST

All breakfast served with fresh fruit platter, toast, jams, yogurt, granola

Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula

Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage

Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup

Quiche
A savory blend of spinach, ham, egg and cheese freshly baked

Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes

LUNCH

Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread

Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad

Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing

Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette

Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread

COCKTAIL HOUR SNACKS

Homemade hummus with colorful vegetables strips

Charcuterie board

Homemade salsa & guacamole with chips

Tzatziki with toasted tortilla triangles

Bruschetta bites

DINNER APPETIZERS

Conch fritters with Caribbean dipping sauce

Tomato and basil soup with freshly baked baguette

Vietnamese Summer rolls with hoisin sauce

Lobster bisque and garlic crostini

Coconut shrimp with sweet chili sauce

DINNER MAIN COURSE

Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad

Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains

Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze

Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado - mango salsa

Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace

DINNER DESSERT

Peach cobbler with ice cream

Key lime pie

Pannacotta with strawberries

Chocolate mousse

Cheesecake

DRINKS

A bar stocked to guest preference

Vessel Specs
Cabins & Berths
2 King
Type
Cat
Builder
Xquisite Yachts
Year built
2024
Length
60.00 Ft / 18.29 m
Beam
29 ft
Draft
5.4 ft
Cruising speed
8 kn
Max speed
10 kn
Cabins
2 (2 King)
Heads / showers
– / 2
Engines
Luxury accommodations with owner's version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61' cat.
Generator
Yes
Dinghy
40HP
Flag
BVI
Home port
Bahamas
Preferred pick-up
Bahamas
Turnaround
48 hours
Children
Yes
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only
FLYING WHALE layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

FLYING WHALE
Charter location
Bahamas
Yacht chartered
FLYING WHALE

“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”

– What a great week

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax
Winter 2024 to 2025$40,000$41,000$42,000
Summer 2025$40,000$41,000$42,000
Winter 2025 to 2026$40,000$41,000$42,000
Summer 2026$40,000$41,000$42,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Additional Rate Details:

● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

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