Rogue One
$40,000 - $42,000 / WEEK
Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$40,000
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Luxury accommodations with owner's version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61' cat. | |
| Fuel Consumption: | 4 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.9 Metres |
| Draft: | 1.65 Metres |
| Pax: | 4 |
| YearBuilt: | 2024 |
| Builder: | Xquisite Yachts |
| Engines: | Luxury accommodations with owner's version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61' cat. |
| JetSkis: | No |
| Flag: | Marshall Islands |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 200 liters |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | 200 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Travis Evans
Nation: US
License: USCG (OUPV)
Chef
Becky Evans
Nation: US
License: Culinary and Food Engineering Degree / Food Hygiene Level 2
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
Becky's Sample Menu
BREAKFAST
LUNCH
COCKTAIL HOUR SNACKS
DINNER APPETIZERS
DINNER MAIN COURSE
DINNER DESSERT
DRINKS
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2024 to 2025 | $40,000 | $0 | $42,000 |
| Summer 2025 | $40,000 | $0 | $42,000 |
| Winter 2025 to 2026 | $40,000 | $0 | $42,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.9 Metres
- : 1.65 Metres
- : 4
- : 2024
- : Xquisite Yachts
- : 8
- : 10
- : Luxury accommodations with owner's version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61' cat.
- : No
- : Yacht offers Rendezvous Diving only
- : Travis Evans
- : Marshall Islands
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Luxury accommodations with owner's version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61' cat. | |
| Fuel Consumption: | 4 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 200 liters |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | 200 liters |
| Water Cap: | 800 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40HP |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Travis Evans
Nation: US
License: USCG (OUPV)
Chef
Becky Evans
Nation: US
License: Culinary and Food Engineering Degree / Food Hygiene Level 2
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
Chef's Table
Becky's Sample Menu
BREAKFAST
LUNCH
COCKTAIL HOUR SNACKS
DINNER APPETIZERS
DINNER MAIN COURSE
DINNER DESSERT
DRINKS
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2024 to 2025 | $40,000 | $0 | $42,000 |
| Summer 2025 | $40,000 | $0 | $42,000 |
| Winter 2025 to 2026 | $40,000 | $0 | $42,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
