PENNY JO
PENNY JO is a 2022 44’ Bali sailing catamaran designed for bright, breezy charters with Bali’s signature indoor-outdoor lifestyle. Her fully air-conditioned salon opens wide to the aft cockpit as the rear wall lifts and side windows slide forward, creating one seamless alfresco living and dining space with panoramic views. The galley also connects directly to the forward cockpit, where a solid sun deck and dining area offer another inviting place to gather.
Above, the flybridge features lounging, dining, and seating areas with sweeping 360° views, while the aft cockpit provides additional space for relaxed meals and easy island afternoons. Accommodating up to 6 guests, PENNY JO offers 3 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every guest cabin includes a private ensuite electric head, dry stall shower, sink, vanity, and individually controlled A/C for personalized comfort.
Light-filled, social, and beautifully livable, PENNY JO makes every day feel like the best day. Crew accommodations are in a separate queen cabin with a private head.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24.3 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 751996 |
| Engines: | 2 X 57HP Yanmar 9Kvw Onan Generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & casting |
| Rods: | 2 |
Captain Martin and Chef/First Mate Suzana combine a shared passion for sailing, travel, and hospitality to create unforgettable charters aboard PENNY JO. Together, they have spent years exploring the Mediterranean, Adriatic, Caribbean, Australia, French Polynesia, the Canary Islands, and the Atlantic and Aegean Seas. They also owned and extensively cruised their own Beneteau 345 sailboat for five years.
Their broad sailing experience, genuine warmth, and love of discovering new cultures shape every charter. Martin’s calm leadership and technical background pair naturally with Suzana’s creative cuisine and thoughtful hospitality, creating a relaxed, welcoming experience as they introduce guests to the spectacular beauty of the Exuma Cays.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.
Charters.
From the moment we stepped onboard, Captain Martin and Chef Suzana made us feel completely at home. Martin's knowledge of the Exumas was incredible, and he took us to some of the most breathtaking locations we've ever seen. The scenery was spectacular, and every day brought a new adventure.
Suzana's meals were absolutely outstanding. Every dish was beautifully prepared, delicious, and seemed to perfectly complement our days on the water. We looked forward to every meal as much as the next destination.
What truly made this trip special was the hospitality. Martin and Suzana went above and beyond to ensure our family had an unforgettable experience. Their warmth, professionalism, and attention to detail made us feel like honored family rather than guests. Martin would share daily photos of us which were not only incredible but I so appreciated them as we tend to not take enough photos on family vacations!
The views, the food, the experiences and the memories we made will last a lifetime. We simply can't say enough about Martin and Suzana-they were fantastic in every way. If you're considering a charter in the Exumas, Penny Jo Charters is an easy five-star recommendation!
~Christy
Suzana was incredible from start to finish. Her warmth and attentiveness made the trip feel personal, and the food she prepared was fantastic — fresh, flavorful, and far beyond what you’d ever expect on a boat. We were amazed at the wonderful meals she prepared in such a small kitchen. Every meal added something special to the day.
Martin brought the perfect balance to the experience. His sailing skills were impressive and his timing for excursions was amazing. He always had us in the perfect spot before any crowds showed up. But it was his humor that really made the trip fun. His one liners always landed at just the right time, keeping everyone smiling without ever breaking the peaceful rhythm of the ocean around us.
Together, Suzana and Martin create an atmosphere that’s relaxed, fun, and memorable. Between the breathtaking water, the amazing food, and the effortless good vibes, our time on the Penny Jo was unforgettable.
If you get the chance to sail with Suzanna and Martin take it — you won’t forget it.
~Frank
It's well cared for and well provisioned.
Our crew, Martin and Suzana provided a perfect experience in every way. The food, the sailing, the experiences and the anchorages all exceeded our expectations. They have a joyful and unintrusive way of providing exactly what we needed when we needed it. They are a great team, and we expect to sail with them again.
~J
This was the best trip I've ever had in my life. (PS thanks for the cupcakes)
Love, Lilian
-Claire
Everything exceeded our expectations-the incredible places we visited, the delicious food they prepared, and, above all, their warmth and kindness. Suzana and Martin went above and beyond to make our trip unforgettable. We couldn't have asked for a better experience.
-Matthew
Martin made us fresh baked bread several mornings to accompany Suzanna's breakfast spread.We floated, snorkeled, paddle boarded, swam with the nurse sharks and pigs! We hope to return again soon.
Linda
3 Couples from Texas, USA
Book the trip - you won't regret it!!
-Laura
The food was amazing! Martin knew all of the best places to go and when to get there for the best experience. It was the perfect combination of rest and sight seeing in a beautiful setting without any crowds. Five star experience for sure!!
Jenny
Thank you!
Steven, Danielle, and Emma
Emma
At first, I wasn’t sure if this kind of trip was even in our budget, but once we saw everything included—private yacht, personalized excursions, incredible food, and top-tier service—it was worth every penny.
The Penny Jo Sailing Charter was modern luxury. Spacious, and thoughtfully designed, with private bathrooms in every cabin—which, let me tell you, was priceless. No sharing, no waiting, just comfort.
And the food? Not basic cruise food. Everything was made from scratch, customized to our tastes, and absolutely delicious. Every meal felt special, prepared just the way we wanted.
Mornings with fresh coffee and a stunning sunrise? Perfect. WiFi to handle a few quick work things? Yes, but only until breakfast was ready when we wanted it.
Suzana and Captain Martine treated us like royalty, catering to our every need and making sure we were 100% satisfied. What made it even better was how genuine and effortless their hospitality was—you could tell they truly love what they do, and that energy made the trip even more special.
The excursions were exactly what we asked for—just the right mix of adventure and relaxation. Some days, it was peaceful, just us and the endless blue water. Other days, we wanted a little action, and they made it happen.
It was the perfect way to unwind, reconnect, and actually slow down for once. Now that my family and friends have seen how incredible this was, they’re already planning the next trip with me.
Honestly, I don’t think I’ll ever set foot on a commercial cruise again. If you ever get the chance, do this.
Terri - from DC
Onboard, we enjoyed delicious meals prepared by our friendly and attentive stewardess. The experienced captain ensured a safe and smooth journey, allowing us to fully relax and enjoy the stunning surroundings.
A huge thank you to the PennyJo team for an amazing vacation – we will definitely be back!
Sonja
Some highlights of our trip included visiting Iguana Island to feed the iguanas, swimming with sharks, snorkeling in crystal-clear waters, and marveling at a sunken plane resting on the ocean floor. Every moment was an adventure, and the crew's attention to detail made it even more special.
If you're looking for a luxurious, fun, and educational getaway, I couldn't recommend the Penny Jo more. This trip was truly a dream come true!
Jennifer
Gabrielle
Pictures just don't do it justice... you truly have to witness it in person to appreciate it.
We had the privilege of sailing Penny Jo Sailing Charters with the most incredible staff and company. Martin and Suzana were an amazing crew and very professional with top notch hospitality. Martin, our captain was very knowledgeable and always put safety first, and Suzana's meals were absolutely delicious! Each day was better than the last, and the water was the most beautiful I have ever seen along with the islands and beaches. Penny Jo provides the best of both fun and relaxation...sunrises and sunsets from the bow to paddle boarding, kayaking, snorkeling, and more.
Kim
Five star vacation!
Andy & Monica
Thomas, Margot, Charlotte, Victoire and Tristan
Gemma & Shelley
Corey & Charice
Suzana is a very good chef. Loved her variety and willingness to cater to our tastes. She also makes killer cocktails!
This was the trip of a lifetime. The boat fit the four of us comfortably. The Penny Jo is in excellent condition, and Martin was constantly improving and servicing the vessel to keep it in top form. I love to see that standard of care. It was nice to have A/C in the staterooms. It gets warm in those cabins without it. I also really appreciate the pivoting back wall on the Bali. It’s really nice to have the whole cabin opened up. There was a good amount of shade. Never underestimate the importance of getting out of the sun.
Highlights on our touring included the Bath, The Cave, hikes across islands to totally remote beaches, swimming with sharks, snorkeling a large number of reefs, multiple crashed planes, turtles, Martin’s drone (he’s an amazing drone photographer), the aquarium, catching a dorado and barracuda, every shade of blue water possible, and sailing instructions.
I covered much of this in the earlier section. The yacht was in great shape. No issues. It’s only a 44 ft boat, so we expected smaller cabins. I’m 6’4” and my son is 6’6”. Having queen beds was great. We only went to the cabins to sleep, so they were fine. Really glad for the A/C. Suzana kept the cockpit in great shape despite us leaving towels and clothes laying around. She constantly kept the kitchen clean. We all agreed that 6 guests on this boat would have been a little cramped. Our group of 4 was perfect.
We used the Sun Chill daily. It’s not comfortable for more than two people. Everyone slides to the middle. The kids liked it, I did not. Some used the paddleboards and had fun. We snorkeled several times a day. It was our primary recreation. Absolutely loved the water, reefs, sea life, corals. There are some good currents in places, but Martin watched us like a hawk and made sure we were safe and picked up. We’re experienced, so currents weren’t an issue. I’ve got about 500 pictures from the underwater GoPro Martin loaned us for every swim.
Suzana is a very good chef. Always three courses at dinner with great variety, we love seafood and she prepared great salmon, grouper, tuna, and lobster. Didn’t know Martin was a baker. Excellent sourdough bread, wheat bread, and from-scratch thin crust pizza! Great strong coffee in the morning. They followed preferences perfectly. We asked to try items from their native Slovenia, and Suzana made several dishes for us. They were family recipes and we loved them. Always more than enough food, snacks, mimosas, cocktails, cold beer, and very good wines.
Martin and Suzana were fantastic. We love them both and would love to sail with them again someday. Helpful, kind, considerate, and friendly. Martin and Suzana really know sailing and hospitality. We became friends on our trip.
Could have stayed for another week! The pace was exactly what we wanted it to be. Martin and Suzana were well tuned into our desires. Having never been in the Exumas, we trusted them to help manage the pace and events. We couldn’t be happier with how it worked out. Never bored or hurried.
We loved our trip!
~Tim Krueger
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24.3 Feet
- : 4.43 Feet
- : 6
- : 2022
- : Bali Catamarans
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Martin
- : BVI
- : 751996
- : 2 X 57HP Yanmar 9Kvw Onan Generator
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | iPod bluet |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 6 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 211 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & casting |
| Rods: | 2 |
Captain Martin and Chef/First Mate Suzana combine a shared passion for sailing, travel, and hospitality to create unforgettable charters aboard PENNY JO. Together, they have spent years exploring the Mediterranean, Adriatic, Caribbean, Australia, French Polynesia, the Canary Islands, and the Atlantic and Aegean Seas. They also owned and extensively cruised their own Beneteau 345 sailboat for five years.
Their broad sailing experience, genuine warmth, and love of discovering new cultures shape every charter. Martin’s calm leadership and technical background pair naturally with Suzana’s creative cuisine and thoughtful hospitality, creating a relaxed, welcoming experience as they introduce guests to the spectacular beauty of the Exuma Cays.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.
Charters.
From the moment we stepped onboard, Captain Martin and Chef Suzana made us feel completely at home. Martin's knowledge of the Exumas was incredible, and he took us to some of the most breathtaking locations we've ever seen. The scenery was spectacular, and every day brought a new adventure.
Suzana's meals were absolutely outstanding. Every dish was beautifully prepared, delicious, and seemed to perfectly complement our days on the water. We looked forward to every meal as much as the next destination.
What truly made this trip special was the hospitality. Martin and Suzana went above and beyond to ensure our family had an unforgettable experience. Their warmth, professionalism, and attention to detail made us feel like honored family rather than guests. Martin would share daily photos of us which were not only incredible but I so appreciated them as we tend to not take enough photos on family vacations!
The views, the food, the experiences and the memories we made will last a lifetime. We simply can't say enough about Martin and Suzana-they were fantastic in every way. If you're considering a charter in the Exumas, Penny Jo Charters is an easy five-star recommendation!
~Christy
Suzana was incredible from start to finish. Her warmth and attentiveness made the trip feel personal, and the food she prepared was fantastic — fresh, flavorful, and far beyond what you’d ever expect on a boat. We were amazed at the wonderful meals she prepared in such a small kitchen. Every meal added something special to the day.
Martin brought the perfect balance to the experience. His sailing skills were impressive and his timing for excursions was amazing. He always had us in the perfect spot before any crowds showed up. But it was his humor that really made the trip fun. His one liners always landed at just the right time, keeping everyone smiling without ever breaking the peaceful rhythm of the ocean around us.
Together, Suzana and Martin create an atmosphere that’s relaxed, fun, and memorable. Between the breathtaking water, the amazing food, and the effortless good vibes, our time on the Penny Jo was unforgettable.
If you get the chance to sail with Suzanna and Martin take it — you won’t forget it.
~Frank
It's well cared for and well provisioned.
Our crew, Martin and Suzana provided a perfect experience in every way. The food, the sailing, the experiences and the anchorages all exceeded our expectations. They have a joyful and unintrusive way of providing exactly what we needed when we needed it. They are a great team, and we expect to sail with them again.
~J
This was the best trip I've ever had in my life. (PS thanks for the cupcakes)
Love, Lilian
-Claire
Everything exceeded our expectations-the incredible places we visited, the delicious food they prepared, and, above all, their warmth and kindness. Suzana and Martin went above and beyond to make our trip unforgettable. We couldn't have asked for a better experience.
-Matthew
Martin made us fresh baked bread several mornings to accompany Suzanna's breakfast spread.We floated, snorkeled, paddle boarded, swam with the nurse sharks and pigs! We hope to return again soon.
Linda
3 Couples from Texas, USA
Book the trip - you won't regret it!!
-Laura
The food was amazing! Martin knew all of the best places to go and when to get there for the best experience. It was the perfect combination of rest and sight seeing in a beautiful setting without any crowds. Five star experience for sure!!
Jenny
Thank you!
Steven, Danielle, and Emma
Emma
At first, I wasn’t sure if this kind of trip was even in our budget, but once we saw everything included—private yacht, personalized excursions, incredible food, and top-tier service—it was worth every penny.
The Penny Jo Sailing Charter was modern luxury. Spacious, and thoughtfully designed, with private bathrooms in every cabin—which, let me tell you, was priceless. No sharing, no waiting, just comfort.
And the food? Not basic cruise food. Everything was made from scratch, customized to our tastes, and absolutely delicious. Every meal felt special, prepared just the way we wanted.
Mornings with fresh coffee and a stunning sunrise? Perfect. WiFi to handle a few quick work things? Yes, but only until breakfast was ready when we wanted it.
Suzana and Captain Martine treated us like royalty, catering to our every need and making sure we were 100% satisfied. What made it even better was how genuine and effortless their hospitality was—you could tell they truly love what they do, and that energy made the trip even more special.
The excursions were exactly what we asked for—just the right mix of adventure and relaxation. Some days, it was peaceful, just us and the endless blue water. Other days, we wanted a little action, and they made it happen.
It was the perfect way to unwind, reconnect, and actually slow down for once. Now that my family and friends have seen how incredible this was, they’re already planning the next trip with me.
Honestly, I don’t think I’ll ever set foot on a commercial cruise again. If you ever get the chance, do this.
Terri - from DC
Onboard, we enjoyed delicious meals prepared by our friendly and attentive stewardess. The experienced captain ensured a safe and smooth journey, allowing us to fully relax and enjoy the stunning surroundings.
A huge thank you to the PennyJo team for an amazing vacation – we will definitely be back!
Sonja
Some highlights of our trip included visiting Iguana Island to feed the iguanas, swimming with sharks, snorkeling in crystal-clear waters, and marveling at a sunken plane resting on the ocean floor. Every moment was an adventure, and the crew's attention to detail made it even more special.
If you're looking for a luxurious, fun, and educational getaway, I couldn't recommend the Penny Jo more. This trip was truly a dream come true!
Jennifer
Gabrielle
Pictures just don't do it justice... you truly have to witness it in person to appreciate it.
We had the privilege of sailing Penny Jo Sailing Charters with the most incredible staff and company. Martin and Suzana were an amazing crew and very professional with top notch hospitality. Martin, our captain was very knowledgeable and always put safety first, and Suzana's meals were absolutely delicious! Each day was better than the last, and the water was the most beautiful I have ever seen along with the islands and beaches. Penny Jo provides the best of both fun and relaxation...sunrises and sunsets from the bow to paddle boarding, kayaking, snorkeling, and more.
Kim
Five star vacation!
Andy & Monica
Thomas, Margot, Charlotte, Victoire and Tristan
Gemma & Shelley
Corey & Charice
Suzana is a very good chef. Loved her variety and willingness to cater to our tastes. She also makes killer cocktails!
This was the trip of a lifetime. The boat fit the four of us comfortably. The Penny Jo is in excellent condition, and Martin was constantly improving and servicing the vessel to keep it in top form. I love to see that standard of care. It was nice to have A/C in the staterooms. It gets warm in those cabins without it. I also really appreciate the pivoting back wall on the Bali. It’s really nice to have the whole cabin opened up. There was a good amount of shade. Never underestimate the importance of getting out of the sun.
Highlights on our touring included the Bath, The Cave, hikes across islands to totally remote beaches, swimming with sharks, snorkeling a large number of reefs, multiple crashed planes, turtles, Martin’s drone (he’s an amazing drone photographer), the aquarium, catching a dorado and barracuda, every shade of blue water possible, and sailing instructions.
I covered much of this in the earlier section. The yacht was in great shape. No issues. It’s only a 44 ft boat, so we expected smaller cabins. I’m 6’4” and my son is 6’6”. Having queen beds was great. We only went to the cabins to sleep, so they were fine. Really glad for the A/C. Suzana kept the cockpit in great shape despite us leaving towels and clothes laying around. She constantly kept the kitchen clean. We all agreed that 6 guests on this boat would have been a little cramped. Our group of 4 was perfect.
We used the Sun Chill daily. It’s not comfortable for more than two people. Everyone slides to the middle. The kids liked it, I did not. Some used the paddleboards and had fun. We snorkeled several times a day. It was our primary recreation. Absolutely loved the water, reefs, sea life, corals. There are some good currents in places, but Martin watched us like a hawk and made sure we were safe and picked up. We’re experienced, so currents weren’t an issue. I’ve got about 500 pictures from the underwater GoPro Martin loaned us for every swim.
Suzana is a very good chef. Always three courses at dinner with great variety, we love seafood and she prepared great salmon, grouper, tuna, and lobster. Didn’t know Martin was a baker. Excellent sourdough bread, wheat bread, and from-scratch thin crust pizza! Great strong coffee in the morning. They followed preferences perfectly. We asked to try items from their native Slovenia, and Suzana made several dishes for us. They were family recipes and we loved them. Always more than enough food, snacks, mimosas, cocktails, cold beer, and very good wines.
Martin and Suzana were fantastic. We love them both and would love to sail with them again someday. Helpful, kind, considerate, and friendly. Martin and Suzana really know sailing and hospitality. We became friends on our trip.
Could have stayed for another week! The pace was exactly what we wanted it to be. Martin and Suzana were well tuned into our desires. Having never been in the Exumas, we trusted them to help manage the pace and events. We couldn’t be happier with how it worked out. Never bored or hurried.
We loved our trip!
~Tim Krueger
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
