PENNY JO
Indulge in an unparalleled charter experience aboard Penny Jo, the luxurious 2022 44' Bali catamaran. This exquisite vessel features three spacious queen berth guest cabins, each has ensuite heads with separate showers and equipped with individually controlled air-conditioning for your ultimate comfort. Accommodating up to six guests, these cabins are filled with natural light, thanks to the large windows that ensure a bright and inviting atmosphere. Upon entering the beautifully appointed cockpit, you'll find a dining table for six and a comfortable lounging bench, perfect for memorable meals and relaxation. The flybridge offers breathtaking 360° views of turquoise waters and an up-close look at the sails. The bow has a solid fordeck with a seating area and table, making it the ideal spot to read, enjoy appetizers, or sip cocktails at sundown. Bali catamarans boast a distinctive feature that sets them apart: a remarkable tilt-and-turn rear wall in the salon. When opened, it seamlessly merges the salon with the aft deck, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an extraordinary experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Penny Jo, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
Guest Cabins:
- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view
Forward Cockpit:
- Solid sun deck and dining area
Aft Cockpit:
- Seating and dining accommodations
Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5'w X 6'6"L
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24.3 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| Engines: | 2 X 57HP Yanmar 9Kvw Onan Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 751996 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | We understand that our guests like to stay connected to family and friends, Penny Jo is equipped with Starlink satellite-based internet for texting, emails and wifi calling (not included is social media, streaming or video services like Facetime, etc which are high data usage services). Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text. |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | Age 7 years and up |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & casting |
| Rods: | 2 |
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.
Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.
Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.
Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.
Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.
MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.
‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.
Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.
Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.
Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.
HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!
An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.
Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.
Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.
Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.
MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.
Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.
Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.
Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.
Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.
DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.
Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.
Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.
Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.
Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: NOT available on this yacht.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax $30,000 - Must end on or before 12/26
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24.3 Feet
- : 4.43 Feet
- : 6
- : 2022
- : Bali Catamarans
- : 8 Knots
- : 2 X 57HP Yanmar 9Kvw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Martin
- : BVI
- : No
- : 751996
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | We understand that our guests like to stay connected to family and friends, Penny Jo is equipped with Starlink satellite-based internet for texting, emails and wifi calling (not included is social media, streaming or video services like Facetime, etc which are high data usage services). Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | iPod bluet |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 6 |
| Minimum Age: | Age 7 years and up |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 211 G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & casting |
| Rods: | 2 |
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.
Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.
Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.
Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.
Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.
MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.
‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.
Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.
Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.
Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.
HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!
An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.
Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.
Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.
Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.
MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.
Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.
Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.
Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.
Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.
DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.
Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.
Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.
Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.
Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: NOT available on this yacht.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax $30,000 - Must end on or before 12/26
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip
