PENNY JO
PENNY JO is a 2022 44’ Bali sailing catamaran designed for bright, breezy charters with Bali’s signature indoor-outdoor lifestyle. Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite and individual A/C control. The cockpit is made for easy island days with dining for 6 and a lounge bench, while the flybridge delivers 360° views and a front-row seat to the sails. Up front, the solid foredeck adds another favorite hangout with seating and a table—perfect for a book, sea breeze, and sundown cocktails. The highlight is Bali’s tilt-and-turn rear salon wall: open it up and the salon becomes one seamless space with the aft deck for effortless entertaining. Light-filled, social, and beautifully livable—PENNY JO makes every day feel like the best day.
Guest Cabins:
- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view
Forward Cockpit:
- Solid sun deck and dining area
Aft Cockpit:
- Seating and dining accommodations
Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5'w X 6'6"L
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24.3 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| Engines: | 2 X 57HP Yanmar 9Kvw Onan Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 751996 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | Age 7 years and up |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & casting |
| Rods: | 2 |
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
• Not available on this yacht
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 1–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 1–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
*Gratuities For Crew Accepted Directly Via - PayPal, Cash
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24.3 Feet
- : 4.43 Feet
- : 6
- : 2022
- : Bali Catamarans
- : 8 Knots
- : 2 X 57HP Yanmar 9Kvw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Martin
- : BVI
- : No
- : 751996
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | iPod bluet |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 6 |
| Minimum Age: | Age 7 years and up |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 211 G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & casting |
| Rods: | 2 |
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
• Not available on this yacht
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 1–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 1–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
*Gratuities For Crew Accepted Directly Via - PayPal, Cash
