TAHINA
2 queen cabins with en suite and enclosed shower
1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower
-Crew take the starboard double cabin
-Port side double cabin with Pullman berth is available to guests
Full A/C available
Large settee in salon
Cockpit settee and lounge
Cockpit shower
Hot and cold water in all showers and sinks
Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72"
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan | |
Fuel Consumption: | 2 |
Cruising Speed: | 7kt |
Max Speed: | 10ktUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26.25 Feet |
Draft: | 4.17 Feet |
Pax: | 6 |
Refit: | 2021 |
YearBuilt: | 2008 |
Builder: | St. Francis |
Engines: | 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1214974 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | USA - New England |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | No |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | No |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 40 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, aft scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Pole spear, 2 trolling, 1 cast |
Rods: | 3 |
Yacht carries 8 tanks + weights - fills via rendezvous only
4 BCDs - Sizing: 2 women’s, 2 men’s
Weights, masks and fins are all available
Diving Costs information
6 dives total included for party - if 6 divers, that’s 1 dive for the group; if it’s 3 divers, that’s 2 for the group.
*Additional dives at guest expense for the price of tank fills

Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.
Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.













































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 |
Winter 2024 to 2025 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 |
Summer 2025 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
All overnight charters require a 48 hour turn.
DECEMBER 2025 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.
BAHAMAS CHARTER:
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary
RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
2/$19,250 3/$19,575 4/$19,900 5/$20,225 6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27
NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 5
SAILING AREA:
Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.
Term-charter itineraries are customizable to guest preferences.
TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo.
ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.25 Feet
- : 4.17 Feet
- : 6
- : 2021
- : 2008
- : St. Francis
- : 7kt
- : 10kt
- : 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan
- : No
- : No
- : Onboard
- : Jason Decker
- : USA
- : No
- : 1214974
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan | |
Fuel Consumption: | 2 |
Cruising Speed: | 7kt |
Max Speed: | 10ktUS Gall/Hr |
Details | |
---|---|
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | USA - New England |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | No |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 360 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 14 |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 13' |
Dinghy hp: | 40 |
Dinghy # pax: | 7 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, aft scoop |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Pole spear, 2 trolling, 1 cast |
Rods: | 3 |
Yacht carries 8 tanks + weights - fills via rendezvous only
4 BCDs - Sizing: 2 women’s, 2 men’s
Weights, masks and fins are all available
Diving Costs information
6 dives total included for party - if 6 divers, that’s 1 dive for the group; if it’s 3 divers, that’s 2 for the group.
*Additional dives at guest expense for the price of tank fills

Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.
Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.
Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
• Breakfast quesadillas
• Avocado, feta and tomato toast with eggs
• Eggs, crispy bacon and hash browns with toast
• Banana pancakes with maple syrup and berries
• Breakfast sandwiches on English muffins
• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
• Yogurt partfaits with granola
Lunch
• Tuna poke bowls
• Fish tacos with tropical salsa
• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
• Fresh corn salad with grilled shrimp and pineapple skewers
• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
• BBQ beef wraps and pasta salad
• Mexican chicken and rice bowl with fresh salsa and guacamole
Appetizers
• Hummus and prepared olive oil with freshly baked bread
• Conch salad/seafood ceviche and tortilla chips
• Antipasti with olive tapenade, prepared olive oil and freshly baked bread
• Melon balls and prosciutto
• Caprese skewers
• Bacon-wrapped plantains
• Sweet pepper jelly, cream cheese, and crackers
• Chicken satay and peanut sauce
Dinner
• Grilled lobster tails with coconut rice and citrus salsa
• Ribeye steak with mixed mashed potatoes and grilled vegetables
• Seared scallops on a bed of linguine with capers and beurre blanc
• Apricot-sage chicken with carrots and rice pilaf
• Fresh catch with herbed quinoa and grilled marinated peppers
• Thai shrimp and vegetable green curry and rice
• Chicken and rice risotto with green salad
Dessert
• Gourmet ice pops
• Strawberry fool
• Flan with toasted almond and fresh berry garnish
• Skewered grilled fruit with ginger syrup
• Coconut macaroon brownies
• Salty peanut chocolate chip cookies
• Poached pears in wine sauce













































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 |
Winter 2024 to 2025 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 |
Summer 2025 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p><span style="color: #000000;"><strong><span style="color: #1a1808;" data-ogsc="" data-ogac="#1a1808">All overnight charters require a 48 hour turn.</span></strong></span></p>
<p><span style="color: #000000;"><strong><span style="color: #e03e2d;"><em><strong><br /><span style="color: #3598db;">DECEMBER 2025 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.</span></strong></em></span></strong></span></p>
<p><span style="text-decoration: underline;"><span style="color: #1a1808; text-decoration: underline;" data-ogsc="" data-ogac="#1a1808"><strong>BAHAMAS CHARTER:<br /></strong></span></span><span style="color: #000000;"><strong><big><strong><span style="font-size: 10pt;">BAHAMIAN TAXES & FEES:</span><br /></strong></big></strong><span style="font-size: 10pt;"><big>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) <br /></big><strong><big><strong><br /><span style="text-decoration: underline;">EXUMA CAYS LAND & SEA PARK</span> <br /></strong></big></strong><big><strong><span style="color: #b96ad9;"><em>Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew: </em></span></strong><br />-$12/guest per day in the park <br />-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary</big><strong><big><strong><br /><br /></strong></big><span style="text-decoration: underline;"><big>RELOCATION FEES:</big></span><big><strong><br /></strong></big></strong><big><em>Based in George Town, Great Exuma and sailing between Nassau and Great Exuma </em><br /></big><strong><big><strong>NASSAU - </strong></big></strong><big>$1,000 (one-way)</big><strong><big><strong><br />STANIEL CAY - </strong></big></strong><big>$500 (one-way)</big><strong><big><strong><br /><br /></strong></big></strong> <strong><u>SLEEP ABOARD:</u> </strong></span></span><em>Sleep aboard the night before charter dates. Available for $450 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.<br /></em><span style="color: #000000;"><span style="font-size: 10pt;"><br /><span style="text-decoration: underline;"><strong>BAHAMAS MEAL PLANS</strong></span>: <br /><strong>LOCAL-FARE</strong> ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.<br />2/$19,250 3/$19,575 4/$19,900 5/$20,225 6/$20,550<br /><strong>HALF-BOARD</strong> not available due to itinerary constraints. Please inquire for custom meal plans.<br /><br /></span></span><span style="color: #000000;"><span style="font-size: 10pt;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="font-size: 10pt;">FULLY CREWED. NASSAU PORTS. 7 night minimum. <br /><em>Rate does not include 14% tax or Exuma Cays Land & Sea Park fees</em><strong><br /></strong> <strong>CHRISTMAS:</strong> 1-6 guests @ $22,880 - charter must end by 12/26</span><br /><span style="font-size: 10pt;"><strong>NEW YEARS: </strong> 1-6 guests @ $22,880 - charter may not start prior to 12/27</span></span></p>
<p><span style="color: #000000;"><strong><big><span style="text-decoration: underline;">NEW ENGLAND CHARTERS:</span><br /></big></strong></span><span style="color: #1a1808;" data-ogsc="" data-ogac="#1a1808"><span data-ogsc=""><strong>MINIMUM NIGHTS:</strong> 5 <br /><br /></span></span><strong>SAILING AREA:</strong> <br />Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.<br />Term-charter itineraries are customizable to guest preferences.</p>
<p><strong>TOYS/AMENITIES: </strong>Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo. <br /><br /><strong>ADDITIONAL FEES:</strong> Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.</p>