TAHINA
TAHINA's crew has sailed her throughout the Caribbean and the South Pacific, and up North America's East Coast. This owner-operator team knows their vessel inside and out, and is excited to share the experience of sailing her with their guests.
TAHINA is a 2008 St. Francis sailing catamaran made for relaxed Bahamas cruising—classic, spacious, and wonderfully easygoing. Her inviting layout is centered around comfortable island living, with a cozy salon settee for morning coffee and games, a shaded cockpit for alfresco dining and sunset toasts, and an outdoor cockpit shower for refreshing after a swim before settling back in with turquoise-water views.
Accommodating up to 6 guests, TAHINA offers 2 forward queen cabins with beds measuring approximately 5’ x 6’8”, plus 1 aft cabin with a bed measuring 5’ x 6’ and an additional Pullman berth measuring approximately 2’4½” x 6’. Each cabin has a private ensuite. The two forward ensuites include separate showers, while the aft ensuite features a wet-head shower arrangement. Full A/C keeps the yacht comfortable whenever needed. With a dedicated captain and chef taking care of the details, TAHINA offers a comfortable, carefree way to explore the Bahamas.
Crew accommodations are in the starboard double cabin.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Yamaha 4JH4E - 54hp (catamaran) 40hp Yamaha outboard (dinghy) 9kw Onan (generator) | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.25 Feet |
| Draft: | 4.17 Feet |
| Pax: | 6 |
| Refit: | 2021 |
| YearBuilt: | 2008 |
| Builder: | St. Francis |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1214974 |
| Engines: | 2 x Yamaha 4JH4E - 54hp (catamaran) 40hp Yamaha outboard (dinghy) 9kw Onan (generator) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | No |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, aft scoop |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Pole spear, 2 trolling, 1 cast |
| Rods: | 3 |
Yacht carries 8 tanks + weights - fills via onboard compressor
1 tank per diver free, after that, $20/dive.
6 BCDs - Sizing: 3 med-lg and 3 small-med
Weights, masks and fins are all available
All divers MUST carry proof of certification and dive accident insurance and sign a dive-specific liability waiver prior to diving.
Diving Costs information
Bahamas dive tax is $50/diver per trip (aka per charter, not per dive). Tax will be collected on board (Zelle or Cash) based on who dives, to be remitted with our charter tax following completion of the charter.
*First dive included. Additional dives $20.
Captain Jason Decker and Chef Lara Ortiz have been sailing together since meeting on the J/24 racing circuit in 2004. After crewing aboard TAHINA from Panama to New Zealand, they purchased her in 2018 and completed an extensive refit, creating a comfortable platform for sharing their love of sailing, water sports, and island life. Their years of cruising together, broad offshore experience, and genuine enthusiasm for helping guests explore shape a charter atmosphere that feels adventurous, personal, and relaxed.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Breakfasts are served with freshly brewed coffee, tea, assorted juices, and seasonal fresh fruit.
Breakfast Quesadillas
Warm tortillas filled with fluffy eggs, melted cheese, and savory breakfast fillings.
Avocado, Feta & Tomato Toast with Eggs
Toasted bread topped with smashed avocado, crumbled feta, ripe tomatoes, and perfectly cooked eggs.
Classic Eggs, Bacon & Hash Browns
Farm-fresh eggs served with crispy bacon, golden hash browns, and toasted bread.
Banana Pancakes
Fluffy pancakes layered with caramelized bananas, finished with maple syrup and fresh berries.
Breakfast Sandwiches on English Muffins
Soft English muffins filled with eggs, cheese, and classic breakfast accompaniments.
Smoked Salmon Toast
Creamy cream cheese, smoked salmon, capers, shaved red onion, lemon, and fresh herbs on toasted bread.
Yogurt Parfaits with Granola
Creamy yogurt layered with crunchy granola and seasonal fruit.
MIDDAY
Tuna Poke Bowls
Fresh tuna served over rice with crisp vegetables and bright island flavors.
Fish Tacos with Tropical Salsa
Grilled fish tucked into warm tortillas and topped with vibrant tropical salsa.
Caesar Salad Wraps with Sweet Potato Fries
Classic Caesar flavors wrapped and served alongside grilled sweet potato fries and curry yogurt dipping sauce.
Fresh Corn Salad with Grilled Shrimp & Pineapple Skewers
Sweet corn tossed with seasonal ingredients and paired with grilled shrimp and pineapple.
Grilled Eggplant & Tomato Salad with Gourmet Grilled Cheese
Smoky grilled vegetables served with elevated, melty grilled cheese sandwiches.
BBQ Beef Wraps with Pasta Salad
Tender barbecue beef wrapped and paired with a chilled pasta salad.
Mexican Chicken & Rice Bowl
Seasoned chicken over rice, finished with fresh salsa and guacamole.
HORS D’OEUVRES
Hummus with Olive Oil & Freshly Baked Bread
Creamy hummus drizzled with olive oil, served with warm house-baked bread.
Conch Salad or Seafood Ceviche with Tortilla Chips
Bright citrus-marinated seafood served with crisp tortilla chips.
Antipasti Selection
Olive tapenade, seasoned olive oil, and freshly baked bread.
Melon & Prosciutto
Sweet melon paired with thinly sliced prosciutto.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil finished with a light drizzle.
Bacon-Wrapped Plantains
Sweet plantains wrapped in crispy bacon.
Sweet Pepper Jelly with Cream Cheese & Crackers
A sweet-and-savory spread served with crisp crackers.
Chicken Satay with Peanut Sauce
Grilled chicken skewers served with rich peanut dipping sauce.
MAIN
Grilled Lobster Tails
Served with coconut rice and bright citrus salsa.
Ribeye Steak
Juicy ribeye paired with mixed mashed potatoes and grilled seasonal vegetables.
Seared Scallops with Linguine
Delicate scallops served over linguine with capers and beurre blanc.
Apricot-Sage Chicken
Roasted chicken finished with apricot and sage, served with carrots and rice pilaf.
Fresh Catch with Herbed Quinoa
Grilled local fish accompanied by herbed quinoa and marinated grilled peppers.
Thai Shrimp & Vegetable Green Curry
Shrimp and vegetables simmered in green curry, served with rice.
Chicken & Rice Risotto
Creamy risotto with tender chicken, served alongside a fresh green salad.
DESSERT
Gourmet Ice Pops
Refreshing handcrafted ice pops in seasonal flavors.
Strawberry Fool
Light whipped cream folded with fresh strawberries.
Flan with Toasted Almonds & Fresh Berries
Classic flan finished with toasted almonds and berry garnish.
Grilled Fruit Skewers with Ginger Syrup
Warm grilled fruit drizzled with fragrant ginger syrup.
Coconut Macaroon Brownies
Rich brownies layered with coconut macaroon topping.
Salty Peanut Chocolate Chip Cookies
Soft-baked cookies with chocolate chips and a touch of sea salt.
Poached Pears in Wine Sauce
Tender pears gently poached in spiced wine syrup.
Carolyn
Texas, USA
Whitney
Utah, USA
It was a delight to sail with Jason and Lara aboard Tahina.
Our goal for our charter vacation was to unplug and relax, and Jason and Laura curated the perfect experience for this. Our charter aboard Tahina exceeded our expectations. I’d like to say it was a once-in-a-lifetime experience, but sincerely hope to do it again.
From our pre-charter Zoom meeting with Jason and Lara to our dinghy ride back to the dock, we felt welcomed and as if the entire experience was tailor-made for us. To say they take into account what is on the preference sheets is an understatement. They took this information and created a personal experience for each person in our family.
Jason and Lara are personable, professional, and make an amazing team. They are both very knowledgeable about sailing and more than willing to share their knowledge.
A few of the areas we felt they really shined include:
Sailing knowledge and the ability and willingness to share/teach
Both Jason and Lara are sailing experts and shared their knowledge with each of us in a way that was easy to understand and tailored to our different levels of sailing knowledge and experience.
Culinary skill and presentation
We shared on our preference sheets that we wanted to “eat like the locals.” Lara (and Jason) created a culinary experience that went above and beyond, including things we all enjoy and meals that were out of this world. A few examples include the lobster rolls, a delicious quinoa and veggie salad, Swordfish sandwiches, breakfast frittata, baked brie, and a caviar appetizer platter. And I can’t leave out the creme brûlée! Truly, every meal (and dessert) we had was amazing, and tasted and looked like they came from a 5-star restaurant.
Rapport/Relationship Building
Jason and Lara made us feel welcome and “at home” throughout our 5-night charter. They are both very personable and easy to talk to. We never felt like we were a burden. Rather, we felt a part of the Tahina family right away. They went out of their way to talk with each of us individually about things we had shared on our preference sheets, as well as engage in group conversation.
Our charter was an incredible sailing and culinary adventure and we highly recommend sailing with Jason and Lara on Tahina!
Kimberley
Georgia, USA
I had the pleasure of embarking on a 7-day trip through the Exumas with Ocean Adventure Cat on The Tahina with my family. This was 5-star service from the moment we left the dock in George Town, Exuma. The Chef and manager, Lara, served up some of the tastiest dishes I’ve eaten, and catered directly to my food requests. Each meal was so unique with immaculate presentation and taste the whole way.
All the meals left me ready to tackle the great adventures that the Captain of the Tahina and excursion leader, Jason would have planned for us that day. We did snorkeling in all sorts of remote areas dense with sea life and coral. From getting to interact and pet nurse sharks to swimming by sea turtles, sting rays, eagle rays, dolphins, and various other sea creatures to checking out sunken cargo planes or floating down natural lazy rivers and diving Into caves this was quite a jam-packed trip! In between the great excursions that we took, we could use their paddle boards, kite surf, kayak, or floaties to be on the water.
We sailed over 170 nautical miles while on the Tahina and Jason really took the time to teach me as much as I could ask about how to sail, and any other questions I had about sailboats or the Exumas.
The vessel is very comfortable for sleeping and extremely comfortable for sailing even when we had quite windy days. The boat offers tons of space for tanning or to be in the shade while still getting the full sea breeze. I found my favorite spot to be in their bean bags sitting at the bow.
The greatest part for me though was getting to experience remote areas and beaches that had you staring at every shade of blue all at once. It was truly breathtaking and too beautiful to believe at times.
Jason and Lara are an amazing duo and own their boat so you get a really unique experience compared to some of the other charters out there. They are so interesting and smart as well, that you will leave this vacation more educated on different subjects than when you embarked.
I can’t recommend Ocean Adventure Cat enough with words, I look forward to booking another trip with them in the future.
Larry
Florida, USA
Ellyn
Florida, USA
Jason & Lara, you have made us feel so welcome in your home (Tahina) as you guided us around the Exumas. We have had so many adventures that we’ll remember forever.
We have been so impressed with everything you have done for us…
• Conjuring morning rainbows (and post-dive showers)
• Showing us the basics of sailing – the difference between ropes and lines, and what the spinnaker is
• Teaching us and the kids about all the animals in the area. To the point where Lily, who was afraid of the “shark slide” at Atlantis, was petting and naming sharks at the back of the boat.
• You handled all of the stressful moments with humor and grace, whether that was a sudden downpour or a quick demonstration of exactly how shallow the water is and how to avoid getting stuck until the next tide.
• Hayden absolutely loved the dinghy and surprisingly swimming with the sharks (a core memory for sure).
And then there was the food – everything was amazing… Lara, you are a magician creating the most wonderful treats & meals from such a tiny kitchen.
We will be back!
Mark
Calgary, Canada,
From the moment we stepped on board, we felt welcomed and taken care of, with no detail missed. The boat itself is beautiful, spacious, and comfortable with thoughtful touches such as a personalized welcome sign and reusable water bottles available for the trip. The cabins and bathrooms are well-appointed and plenty big enough for your needs. The salon and outside lounge are also extremely comfortable and we have some amazing memories of meals and sunsets from the lounge area.
The trip itself was completely customized to our preferences and desires starting with a pre-departure call with Lara & Jason and daily check-ins to discuss the day's itinerary based on how we were feeling. While on board we got to snorkel, float down a secluded lazy river, enjoy the “pool”, nap in the hammocks, and enjoy smores at our own private bonfire. Tahina is well-stocked with all sorts of sporting equipment such as paddle boards, kayaks, and snorkel gear to accommodate any adventure you may want to take.
In addition to the activities, we also enjoyed some of the most amazing meals while on board thanks to Lara & Jason. As with our outings, all meals were customized to our preferences and included some of the freshest, most flavorful dishes we've ever had. We've even recreated some of Lara’s meals since coming home.
As sailing charter novices, Lara & Jason went above and beyond to make sure we were comfortable and answer our never-ending questions about the boat, sailing life, the Bahamas, and their many adventures. They are both highly skilled and experienced in their craft and put us at ease immediately. But beyond that, their warm and welcoming personalities quickly made them feel like old friends as evidenced by our last evening spent playing cards and sharing many laughs with them both.
Again, we can't more highly recommend them for your next sailing trip and are looking forward to our next adventure with Lara & Jason.
Lauren
North Carolina, USA
Lara and Jason customized the entire experience for us, checking with us on our preferences before we arrived, providing some of our favorites just to make us smile, customizing each day for a new adventure, and making it possible to relax on board Tahina.
The boat was clean and well-appointed, the food was amazing. We got to do and see a wide array of cultural and adventure experiences, and we learned a lot from their expertise in sailing and cruising life.
We highly recommend Ocean Adventure Cat for an unforgettable and worthwhile vacation time in the Bahamas!
Roger and Holly
Canada
Heidi and Dave
Oregon, USA
Chad
Utah, USA
Jason & Heather & Teenage crew
Tennessee, USA
Juliette
United Kingdom
Madeline
Florida, USA
Aimee
France, March 2022
From the boat, my wife and I got to see The Bahamas as it really is: seemingly endless strings of islands that offer an amazing range of experiences. And Tahina could deliver us to new places before the resort-bound tourists had even climbed into their rental cars.
Jason and Lara knew where to go, what to do, and who to see; but they were happy to tailor our trip to our tastes. Want to dive a reef or stroll a beach? Pet a shark or try the conch? Talk a hike or sit in the sand? We did it all, or tried to, confident that Jason, Lara and Tahina would get us there and back swiftly and safely.
The icing on the cake was all we learned from Jason and Lara about everything from sail trim to swim fins and plenty in between. My wife and I have sailed with them twice already and are looking forward to next time.
Clay
Jacksonville, Florida
December 2020 and March 2021
We spent our days in some of the most beautiful anchorages in the Exumas, floating on crystal clear water under painted blue skies. Every day was action-packed with snorkeling, diving, fishing, hiking, exploring islands, paddle boarding, and kayaking, just to name a few.
On the days that we didn’t feel up to adventures, we had lazy days on secluded beaches, swimming and chilling in the sun on the boat.
We had afternoons getting served happy hour drinks on a sand bar island meanwhile meeting other boaters and cruisers. Our evenings were spent at some of the local restaurants sampling some of the amazing Bahamian seafood. I have never seen lobster so huge!
Lara & Jason were very knowledgeable about the islands and the boat. They were incredible cooks and we even were able to help out a bit in the galley learning to cook up new recipes for fresh-caught conch from our day out on the water. As a monohull sailor myself it was good to get some different experiences sailing and helping crew the boat, learning the differences between boat types.
Tahina was very large and accommodating and never felt too cramped. Plenty of space to spread out both outdoors and below deck. We had such a great time, I’ll definitely be back next season!
Ryan
Hampton, Virginia, February 2021
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 | ||||||
| Summer 2027 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 | ||||||
| Winter 2027 to 2028 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 | ||||||
| Summer 2028 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 | ||||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.25 Feet
- : 4.17 Feet
- : 6
- : 2021
- : 2008
- : St. Francis
- : 7
- : 10
- : No
- : No
- : Onboard
- : Jason Decker
- : USA
- : 1214974
- : 2 x Yamaha 4JH4E - 54hp (catamaran) 40hp Yamaha outboard (dinghy) 9kw Onan (generator)
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x Yamaha 4JH4E - 54hp (catamaran) 40hp Yamaha outboard (dinghy) 9kw Onan (generator) | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | No |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 360 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | 14 |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, aft scoop |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Pole spear, 2 trolling, 1 cast |
| Rods: | 3 |
Yacht carries 8 tanks + weights - fills via onboard compressor
1 tank per diver free, after that, $20/dive.
6 BCDs - Sizing: 3 med-lg and 3 small-med
Weights, masks and fins are all available
All divers MUST carry proof of certification and dive accident insurance and sign a dive-specific liability waiver prior to diving.
Diving Costs information
Bahamas dive tax is $50/diver per trip (aka per charter, not per dive). Tax will be collected on board (Zelle or Cash) based on who dives, to be remitted with our charter tax following completion of the charter.
*First dive included. Additional dives $20.
Captain Jason Decker and Chef Lara Ortiz have been sailing together since meeting on the J/24 racing circuit in 2004. After crewing aboard TAHINA from Panama to New Zealand, they purchased her in 2018 and completed an extensive refit, creating a comfortable platform for sharing their love of sailing, water sports, and island life. Their years of cruising together, broad offshore experience, and genuine enthusiasm for helping guests explore shape a charter atmosphere that feels adventurous, personal, and relaxed.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Breakfasts are served with freshly brewed coffee, tea, assorted juices, and seasonal fresh fruit.
Breakfast Quesadillas
Warm tortillas filled with fluffy eggs, melted cheese, and savory breakfast fillings.
Avocado, Feta & Tomato Toast with Eggs
Toasted bread topped with smashed avocado, crumbled feta, ripe tomatoes, and perfectly cooked eggs.
Classic Eggs, Bacon & Hash Browns
Farm-fresh eggs served with crispy bacon, golden hash browns, and toasted bread.
Banana Pancakes
Fluffy pancakes layered with caramelized bananas, finished with maple syrup and fresh berries.
Breakfast Sandwiches on English Muffins
Soft English muffins filled with eggs, cheese, and classic breakfast accompaniments.
Smoked Salmon Toast
Creamy cream cheese, smoked salmon, capers, shaved red onion, lemon, and fresh herbs on toasted bread.
Yogurt Parfaits with Granola
Creamy yogurt layered with crunchy granola and seasonal fruit.
MIDDAY
Tuna Poke Bowls
Fresh tuna served over rice with crisp vegetables and bright island flavors.
Fish Tacos with Tropical Salsa
Grilled fish tucked into warm tortillas and topped with vibrant tropical salsa.
Caesar Salad Wraps with Sweet Potato Fries
Classic Caesar flavors wrapped and served alongside grilled sweet potato fries and curry yogurt dipping sauce.
Fresh Corn Salad with Grilled Shrimp & Pineapple Skewers
Sweet corn tossed with seasonal ingredients and paired with grilled shrimp and pineapple.
Grilled Eggplant & Tomato Salad with Gourmet Grilled Cheese
Smoky grilled vegetables served with elevated, melty grilled cheese sandwiches.
BBQ Beef Wraps with Pasta Salad
Tender barbecue beef wrapped and paired with a chilled pasta salad.
Mexican Chicken & Rice Bowl
Seasoned chicken over rice, finished with fresh salsa and guacamole.
HORS D’OEUVRES
Hummus with Olive Oil & Freshly Baked Bread
Creamy hummus drizzled with olive oil, served with warm house-baked bread.
Conch Salad or Seafood Ceviche with Tortilla Chips
Bright citrus-marinated seafood served with crisp tortilla chips.
Antipasti Selection
Olive tapenade, seasoned olive oil, and freshly baked bread.
Melon & Prosciutto
Sweet melon paired with thinly sliced prosciutto.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil finished with a light drizzle.
Bacon-Wrapped Plantains
Sweet plantains wrapped in crispy bacon.
Sweet Pepper Jelly with Cream Cheese & Crackers
A sweet-and-savory spread served with crisp crackers.
Chicken Satay with Peanut Sauce
Grilled chicken skewers served with rich peanut dipping sauce.
MAIN
Grilled Lobster Tails
Served with coconut rice and bright citrus salsa.
Ribeye Steak
Juicy ribeye paired with mixed mashed potatoes and grilled seasonal vegetables.
Seared Scallops with Linguine
Delicate scallops served over linguine with capers and beurre blanc.
Apricot-Sage Chicken
Roasted chicken finished with apricot and sage, served with carrots and rice pilaf.
Fresh Catch with Herbed Quinoa
Grilled local fish accompanied by herbed quinoa and marinated grilled peppers.
Thai Shrimp & Vegetable Green Curry
Shrimp and vegetables simmered in green curry, served with rice.
Chicken & Rice Risotto
Creamy risotto with tender chicken, served alongside a fresh green salad.
DESSERT
Gourmet Ice Pops
Refreshing handcrafted ice pops in seasonal flavors.
Strawberry Fool
Light whipped cream folded with fresh strawberries.
Flan with Toasted Almonds & Fresh Berries
Classic flan finished with toasted almonds and berry garnish.
Grilled Fruit Skewers with Ginger Syrup
Warm grilled fruit drizzled with fragrant ginger syrup.
Coconut Macaroon Brownies
Rich brownies layered with coconut macaroon topping.
Salty Peanut Chocolate Chip Cookies
Soft-baked cookies with chocolate chips and a touch of sea salt.
Poached Pears in Wine Sauce
Tender pears gently poached in spiced wine syrup.
Carolyn
Texas, USA
Whitney
Utah, USA
It was a delight to sail with Jason and Lara aboard Tahina.
Our goal for our charter vacation was to unplug and relax, and Jason and Laura curated the perfect experience for this. Our charter aboard Tahina exceeded our expectations. I’d like to say it was a once-in-a-lifetime experience, but sincerely hope to do it again.
From our pre-charter Zoom meeting with Jason and Lara to our dinghy ride back to the dock, we felt welcomed and as if the entire experience was tailor-made for us. To say they take into account what is on the preference sheets is an understatement. They took this information and created a personal experience for each person in our family.
Jason and Lara are personable, professional, and make an amazing team. They are both very knowledgeable about sailing and more than willing to share their knowledge.
A few of the areas we felt they really shined include:
Sailing knowledge and the ability and willingness to share/teach
Both Jason and Lara are sailing experts and shared their knowledge with each of us in a way that was easy to understand and tailored to our different levels of sailing knowledge and experience.
Culinary skill and presentation
We shared on our preference sheets that we wanted to “eat like the locals.” Lara (and Jason) created a culinary experience that went above and beyond, including things we all enjoy and meals that were out of this world. A few examples include the lobster rolls, a delicious quinoa and veggie salad, Swordfish sandwiches, breakfast frittata, baked brie, and a caviar appetizer platter. And I can’t leave out the creme brûlée! Truly, every meal (and dessert) we had was amazing, and tasted and looked like they came from a 5-star restaurant.
Rapport/Relationship Building
Jason and Lara made us feel welcome and “at home” throughout our 5-night charter. They are both very personable and easy to talk to. We never felt like we were a burden. Rather, we felt a part of the Tahina family right away. They went out of their way to talk with each of us individually about things we had shared on our preference sheets, as well as engage in group conversation.
Our charter was an incredible sailing and culinary adventure and we highly recommend sailing with Jason and Lara on Tahina!
Kimberley
Georgia, USA
I had the pleasure of embarking on a 7-day trip through the Exumas with Ocean Adventure Cat on The Tahina with my family. This was 5-star service from the moment we left the dock in George Town, Exuma. The Chef and manager, Lara, served up some of the tastiest dishes I’ve eaten, and catered directly to my food requests. Each meal was so unique with immaculate presentation and taste the whole way.
All the meals left me ready to tackle the great adventures that the Captain of the Tahina and excursion leader, Jason would have planned for us that day. We did snorkeling in all sorts of remote areas dense with sea life and coral. From getting to interact and pet nurse sharks to swimming by sea turtles, sting rays, eagle rays, dolphins, and various other sea creatures to checking out sunken cargo planes or floating down natural lazy rivers and diving Into caves this was quite a jam-packed trip! In between the great excursions that we took, we could use their paddle boards, kite surf, kayak, or floaties to be on the water.
We sailed over 170 nautical miles while on the Tahina and Jason really took the time to teach me as much as I could ask about how to sail, and any other questions I had about sailboats or the Exumas.
The vessel is very comfortable for sleeping and extremely comfortable for sailing even when we had quite windy days. The boat offers tons of space for tanning or to be in the shade while still getting the full sea breeze. I found my favorite spot to be in their bean bags sitting at the bow.
The greatest part for me though was getting to experience remote areas and beaches that had you staring at every shade of blue all at once. It was truly breathtaking and too beautiful to believe at times.
Jason and Lara are an amazing duo and own their boat so you get a really unique experience compared to some of the other charters out there. They are so interesting and smart as well, that you will leave this vacation more educated on different subjects than when you embarked.
I can’t recommend Ocean Adventure Cat enough with words, I look forward to booking another trip with them in the future.
Larry
Florida, USA
Ellyn
Florida, USA
Jason & Lara, you have made us feel so welcome in your home (Tahina) as you guided us around the Exumas. We have had so many adventures that we’ll remember forever.
We have been so impressed with everything you have done for us…
• Conjuring morning rainbows (and post-dive showers)
• Showing us the basics of sailing – the difference between ropes and lines, and what the spinnaker is
• Teaching us and the kids about all the animals in the area. To the point where Lily, who was afraid of the “shark slide” at Atlantis, was petting and naming sharks at the back of the boat.
• You handled all of the stressful moments with humor and grace, whether that was a sudden downpour or a quick demonstration of exactly how shallow the water is and how to avoid getting stuck until the next tide.
• Hayden absolutely loved the dinghy and surprisingly swimming with the sharks (a core memory for sure).
And then there was the food – everything was amazing… Lara, you are a magician creating the most wonderful treats & meals from such a tiny kitchen.
We will be back!
Mark
Calgary, Canada,
From the moment we stepped on board, we felt welcomed and taken care of, with no detail missed. The boat itself is beautiful, spacious, and comfortable with thoughtful touches such as a personalized welcome sign and reusable water bottles available for the trip. The cabins and bathrooms are well-appointed and plenty big enough for your needs. The salon and outside lounge are also extremely comfortable and we have some amazing memories of meals and sunsets from the lounge area.
The trip itself was completely customized to our preferences and desires starting with a pre-departure call with Lara & Jason and daily check-ins to discuss the day's itinerary based on how we were feeling. While on board we got to snorkel, float down a secluded lazy river, enjoy the “pool”, nap in the hammocks, and enjoy smores at our own private bonfire. Tahina is well-stocked with all sorts of sporting equipment such as paddle boards, kayaks, and snorkel gear to accommodate any adventure you may want to take.
In addition to the activities, we also enjoyed some of the most amazing meals while on board thanks to Lara & Jason. As with our outings, all meals were customized to our preferences and included some of the freshest, most flavorful dishes we've ever had. We've even recreated some of Lara’s meals since coming home.
As sailing charter novices, Lara & Jason went above and beyond to make sure we were comfortable and answer our never-ending questions about the boat, sailing life, the Bahamas, and their many adventures. They are both highly skilled and experienced in their craft and put us at ease immediately. But beyond that, their warm and welcoming personalities quickly made them feel like old friends as evidenced by our last evening spent playing cards and sharing many laughs with them both.
Again, we can't more highly recommend them for your next sailing trip and are looking forward to our next adventure with Lara & Jason.
Lauren
North Carolina, USA
Lara and Jason customized the entire experience for us, checking with us on our preferences before we arrived, providing some of our favorites just to make us smile, customizing each day for a new adventure, and making it possible to relax on board Tahina.
The boat was clean and well-appointed, the food was amazing. We got to do and see a wide array of cultural and adventure experiences, and we learned a lot from their expertise in sailing and cruising life.
We highly recommend Ocean Adventure Cat for an unforgettable and worthwhile vacation time in the Bahamas!
Roger and Holly
Canada
Heidi and Dave
Oregon, USA
Chad
Utah, USA
Jason & Heather & Teenage crew
Tennessee, USA
Juliette
United Kingdom
Madeline
Florida, USA
Aimee
France, March 2022
From the boat, my wife and I got to see The Bahamas as it really is: seemingly endless strings of islands that offer an amazing range of experiences. And Tahina could deliver us to new places before the resort-bound tourists had even climbed into their rental cars.
Jason and Lara knew where to go, what to do, and who to see; but they were happy to tailor our trip to our tastes. Want to dive a reef or stroll a beach? Pet a shark or try the conch? Talk a hike or sit in the sand? We did it all, or tried to, confident that Jason, Lara and Tahina would get us there and back swiftly and safely.
The icing on the cake was all we learned from Jason and Lara about everything from sail trim to swim fins and plenty in between. My wife and I have sailed with them twice already and are looking forward to next time.
Clay
Jacksonville, Florida
December 2020 and March 2021
We spent our days in some of the most beautiful anchorages in the Exumas, floating on crystal clear water under painted blue skies. Every day was action-packed with snorkeling, diving, fishing, hiking, exploring islands, paddle boarding, and kayaking, just to name a few.
On the days that we didn’t feel up to adventures, we had lazy days on secluded beaches, swimming and chilling in the sun on the boat.
We had afternoons getting served happy hour drinks on a sand bar island meanwhile meeting other boaters and cruisers. Our evenings were spent at some of the local restaurants sampling some of the amazing Bahamian seafood. I have never seen lobster so huge!
Lara & Jason were very knowledgeable about the islands and the boat. They were incredible cooks and we even were able to help out a bit in the galley learning to cook up new recipes for fresh-caught conch from our day out on the water. As a monohull sailor myself it was good to get some different experiences sailing and helping crew the boat, learning the differences between boat types.
Tahina was very large and accommodating and never felt too cramped. Plenty of space to spread out both outdoors and below deck. We had such a great time, I’ll definitely be back next season!
Ryan
Hampton, Virginia, February 2021
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2026 to 2027 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 |
| Summer 2027 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 |
| Winter 2027 to 2028 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 |
| Summer 2028 | $20,900 | $21,300 | $21,700 | $22,100 | $22,500 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
