Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Breakfasts are served with freshly brewed coffee, tea, assorted juices, and seasonal fresh fruit.
Breakfast Quesadillas
Warm tortillas filled with fluffy eggs, melted cheese, and savory breakfast fillings.
Avocado, Feta & Tomato Toast with Eggs
Toasted bread topped with smashed avocado, crumbled feta, ripe tomatoes, and perfectly cooked eggs.
Classic Eggs, Bacon & Hash Browns
Farm-fresh eggs served with crispy bacon, golden hash browns, and toasted bread.
Banana Pancakes
Fluffy pancakes layered with caramelized bananas, finished with maple syrup and fresh berries.
Breakfast Sandwiches on English Muffins
Soft English muffins filled with eggs, cheese, and classic breakfast accompaniments.
Smoked Salmon Toast
Creamy cream cheese, smoked salmon, capers, shaved red onion, lemon, and fresh herbs on toasted bread.
Yogurt Parfaits with Granola
Creamy yogurt layered with crunchy granola and seasonal fruit.
MIDDAY
Tuna Poke Bowls
Fresh tuna served over rice with crisp vegetables and bright island flavors.
Fish Tacos with Tropical Salsa
Grilled fish tucked into warm tortillas and topped with vibrant tropical salsa.
Caesar Salad Wraps with Sweet Potato Fries
Classic Caesar flavors wrapped and served alongside grilled sweet potato fries and curry yogurt dipping sauce.
Fresh Corn Salad with Grilled Shrimp & Pineapple Skewers
Sweet corn tossed with seasonal ingredients and paired with grilled shrimp and pineapple.
Grilled Eggplant & Tomato Salad with Gourmet Grilled Cheese
Smoky grilled vegetables served with elevated, melty grilled cheese sandwiches.
BBQ Beef Wraps with Pasta Salad
Tender barbecue beef wrapped and paired with a chilled pasta salad.
Mexican Chicken & Rice Bowl
Seasoned chicken over rice, finished with fresh salsa and guacamole.
HORS D’OEUVRES
Hummus with Olive Oil & Freshly Baked Bread
Creamy hummus drizzled with olive oil, served with warm house-baked bread.
Conch Salad or Seafood Ceviche with Tortilla Chips
Bright citrus-marinated seafood served with crisp tortilla chips.
Antipasti Selection
Olive tapenade, seasoned olive oil, and freshly baked bread.
Melon & Prosciutto
Sweet melon paired with thinly sliced prosciutto.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil finished with a light drizzle.
Bacon-Wrapped Plantains
Sweet plantains wrapped in crispy bacon.
Sweet Pepper Jelly with Cream Cheese & Crackers
A sweet-and-savory spread served with crisp crackers.
Chicken Satay with Peanut Sauce
Grilled chicken skewers served with rich peanut dipping sauce.
MAIN
Grilled Lobster Tails
Served with coconut rice and bright citrus salsa.
Ribeye Steak
Juicy ribeye paired with mixed mashed potatoes and grilled seasonal vegetables.
Seared Scallops with Linguine
Delicate scallops served over linguine with capers and beurre blanc.
Apricot-Sage Chicken
Roasted chicken finished with apricot and sage, served with carrots and rice pilaf.
Fresh Catch with Herbed Quinoa
Grilled local fish accompanied by herbed quinoa and marinated grilled peppers.
Thai Shrimp & Vegetable Green Curry
Shrimp and vegetables simmered in green curry, served with rice.
Chicken & Rice Risotto
Creamy risotto with tender chicken, served alongside a fresh green salad.
DESSERT
Gourmet Ice Pops
Refreshing handcrafted ice pops in seasonal flavors.
Strawberry Fool
Light whipped cream folded with fresh strawberries.
Flan with Toasted Almonds & Fresh Berries
Classic flan finished with toasted almonds and berry garnish.
Grilled Fruit Skewers with Ginger Syrup
Warm grilled fruit drizzled with fragrant ginger syrup.
Coconut Macaroon Brownies
Rich brownies layered with coconut macaroon topping.
Salty Peanut Chocolate Chip Cookies
Soft-baked cookies with chocolate chips and a touch of sea salt.
Poached Pears in Wine Sauce
Tender pears gently poached in spiced wine syrup.
