
- Charter location
- Bahamas
- Yacht chartered
- DRIFT
Call Mandy
(888) 862-84248 passengers | 4 cabins
$2,500 Off
Step aboard LOCATION, a magnificent sailing catamaran that embodies the elegance and innovation of Bali’s finest designs. From the moment you set foot on the teak-decked cockpit, you’ll feel the inviting warmth of a space crafted for both relaxation and entertainment. With an expansive dining table fit for ten and a plush lounge bench, this is where laughter and stories are shared over delicious meals and sunset cocktails.
As you ascend to the flybridge, prepare to be captivated by breathtaking 360-degree views of crystal-clear turquoise waters. This elevated space offers the perfect retreat, whether you’re indulging in an afternoon read, savoring hors d’oeuvres with a refreshing drink, or simply admiring the sails as they catch the wind. Every corner of LOCATION is designed for indulgence, ensuring your charter is nothing short of extraordinary.
Inside, the main salon welcomes you with an abundance of natural light, seamlessly blending luxury with comfort. Surrounded by panoramic windows, the airy interior creates a serene atmosphere where you can unwind in style. Whether you’re enjoying a quiet morning coffee or gathering with loved ones, the salon is a sanctuary of sophistication.
Each of LOCATION’s four guest cabins offers a haven of tranquility, featuring queen-sized beds, private en-suite baths with dedicated shower stalls, and individually controlled air conditioning for personalized comfort. Generous windows allow the sun’s golden glow to illuminate every cabin, enhancing the already refined ambiance. The craftsmanship and attention to detail in each space reflect the caliber of this remarkable yacht, ensuring a restful and luxurious stay for all on board.
Designed for ultimate enjoyment, LOCATION boasts multiple social and relaxation areas. The top-deck flybridge invites you to bask in the sea breeze, while the forward cockpit provides a cozy lounge and dining spot with seamless access to the galley. The aft cockpit, with its comfortable seating and open dining setup, becomes the perfect backdrop for shared meals under the stars.
Set sail on LOCATION and discover the true essence of a luxury yacht charter. Whether you’re exploring sun-kissed shores, indulging in gourmet dining, or soaking in the beauty of the open sea, every moment on board is designed to be unforgettable. Secure your spot today and embark on the adventure of a lifetime!
From $33,500 / week
About this Yacht
Fully Restored 10-Person Tender with 70 HP Outboard
1 E-Foil
4 Sea Scooters
4 Stand-Up Paddleboards
Towable Tube
7' Floating Mat & Sunchill
7' Floating Dock
4 Retrospec Siesta Hammocks
Snorkeling Gear
Fishing Gear
Beach Games
Recreational Sailing Instruction Available (No Certifications Issued)
Free Weights: 5–25 lbs
Yoga Mats
Paddleboarding and Swimming
DRIFT offers a variety of onboard entertainment, fitness, and recreational activities for guests of all ages.
Whether guests prefer staying active, learning the basics of sailing, or simply relaxing on the water, DRIFT offers something for everyone.
Luca Camusi
Captain
Deanne Nieuwoudt
Chef/StewardessCaptain Luca Camusi and Chef/Stewardess Deanne Nieuwoudt bring together a love of the ocean, adventurous spirits, and a genuine passion for welcoming guests aboard DRIFT. Luca’s extensive sailing experience, diving expertise, and background in international hospitality complement Deanne’s fresh, seafood-inspired cuisine, creative presentation, and warm approach to guest service.
Whether exploring the Bahamas above and below the water, discovering secluded anchorages, or gathering around the table for a beautifully prepared meal, Luca and Deanne embrace the relaxed island lifestyle. Their shared enthusiasm for travel, meeting new people, and life on the water creates an inviting atmosphere where guests can enjoy adventure, great food, and memorable moments together.
Click each crew profile to learn more about their background, experience, and personal story.
Special diets: On request Kosher: On request
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Tropical Fruit & Greek Yogurt Breakfast
Tropical fruit platter with Greek yogurt, toasted coconut, and fresh pastries.
Coconut French Toast
Served with fresh berries and maple syrup.
Spinach & Feta Omelets
Served with breakfast potatoes and fresh fruit.
Banana Pancakes
Served with tropical fruit and yogurt.
Smoked Salmon Bagels
Served with capers, tomato, and cream cheese.
Eggs Benedict
Served with fresh fruit.
Chef’s Farewell Brunch
Eggs cooked to order with pastries, fresh fruit, yogurt, and breakfast favorites.
MIDDAY
Citrus Grilled Shrimp Salad
Grilled shrimp with avocado, mango, and mixed greens.
Grilled Chicken Wraps
Served with crunchy slaw and tropical fruit.
Mediterranean Mezze
Hummus, white beans, tomato salad, and warm pita.
Bahamian-Style Fish Tacos
Served with pineapple slaw and lime crema.
Greek Salad & Grilled Halloumi
Served with lemon-herb couscous.
Chilled Shrimp & Avocado Bowls
Finished with citrus vinaigrette.
Picnic-Style Lunch
Grilled chicken served with fresh salads and fruit.
HORS D’OEUVRES
Fresh Vegetable Crudités
Served with creamy dip and warm flatbread.
Vegetable Summer Rolls
Colorful vegetable rolls served with ginger-lime dipping sauce.
Tomato & Basil Bruschetta
Fresh tomato and basil served over crisp toasted bread.
Conch Fritters
Crisp conch fritters served with citrus aioli.
White Bean Salad
White beans with basil pesto and sun-dried tomatoes.
Tuna Tartare
Served with cucumber and sesame crisps.
Seasonal Vegetable Platter
Fresh seasonal vegetables served with assorted dips.
MAIN
Herb-Roasted Local Fish
Served with lemon rice and seasonal vegetables.
Seared Tuna
Served with sesame rice, cucumber salad, and citrus dressing.
Garlic Butter Lobster Tails
Served with roasted potatoes and asparagus.
Jerk-Spiced Chicken
Served with coconut rice and grilled vegetables.
Pan-Seared Snapper
Served with roasted tomato, herbs, and creamy polenta.
Beef Tenderloin
Served with herb potatoes and green beans.
Grilled Seafood Platter
Served with lemon butter, rice, and seasonal vegetables.
DESSERT
Key Lime Tart
Served with whipped cream.
Pineapple Upside-Down Cake
Classic pineapple upside-down cake with a caramelized fruit finish.
Passion Fruit Panna Cotta
Silky panna cotta with bright tropical passion fruit.
Rum Cake
Served with vanilla cream.
Lemon Olive Oil Cake
Served with fresh berries.
Chocolate Mousse
Served with fresh raspberries.
Coconut Cream Parfait
Creamy coconut parfait with a tropical finish.
Happy Clients








































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Availability
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Winter 2026 to 2027 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Summer 2027 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Winter 2027 to 2028 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Summer 2026 (Copy) | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
Cruising Area
• Bahamas
Base Port
• Palm Cay Marina - Nassau, Bahamas
Taxes
• Not Included nor is standard crew gratuity
• 10% VAT tax applies
• 4% Bahamian tax applies
• Taxes are not subject to commission
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-6 Night Available (Subject to Rate Proration schedule below)
• 3-4 night Available Based on availability (Subject to special rate adjustment & relocation fees)
Charter Duration
For the most relaxed and immersive experience, we recommend a minimum of seven nights.
Should a shorter stay be requested and approved, rates are calculated as follows:
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Relocation fees are plus 14% tax and are not subject to commission.
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Marsh Harbour – $2,000 one-way – $4,000 round-trip
• Georgetown – $3,000 one-way – $6,000 round-trip
Arrival | Departure Times
• Preferred embarkation and disembarkation time is 12:00 PM
Sleep Aboard Option
• Not offered
Turnaround:
• 72 Hours
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired.
• 7 breakfasts, 7 lunches & 6 dinners onboard
• Includes happy hour canapés, standard ship’s bar & snacks
• One dinner ashore is required
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $40,000 | 2–8 guests
Christmas Week
• $40,000 | 2–8 guests
• Charter must conclude on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• Charter may not commence prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer.
Luxury Yachts for All Sizes
Charter Inquiry
Tell us your dates and group size and we’ll confirm availability and pricing.