HARMONY
“Find Harmony on the Water” Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2023 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x57HP Yanmar 13Kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 kts |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.43 Feet |
Pax: | 8 |
YearBuilt: | 2022 |
Builder: | Bali Catamarans |
Engines: | 2x57HP Yanmar 13Kw Onan Generator |
Flag: | TBD |
RegNum: | 1335011 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 120 LPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | 120 LPH |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | Yes, only off transom |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 40HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Nantes Aucamp
Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.
Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people.
When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ's as well.
He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the BVI has to offer.
C E R T I F I C A T E S
• RYA YachtMaster Offshore
• PWC License
• PB Level 2 License
• VHF Radio License
• STCW
• Neuro Coaching Certificate
• NLP
• MBIT (Mulitple Brain Integrarion)
• Neurolink Brain Profile Practitioner
CHEF
Liam McNaughton
As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.
Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600-seat upscale restaurant by 24.
Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.
CERTIFICATES
• STCW
• Power Boat Level 2
• Jetski Level 2
• VHF
• Barista Training
• City and Guilds Advanced Diploma
• WSET Level 1 (Wine and Spirit Education Trust)
• Food Safety Level 2
• French and Italian Contemporary Fine Dining

Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2022
- : Bali Catamarans
- : 8 kts
- : 2x57HP Yanmar 13Kw Onan Generator
- : Yacht offers Rendezvous Diving only
- : Nantes Aucamp
- : TBD
- : 1335011
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x57HP Yanmar 13Kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 kts |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 120 LPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | 120 LPH |
Water Cap: | 1000 liters |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Yes, only off transom |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 40HP |
Dinghy # pax: | 5 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Nantes Aucamp
Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.
Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people.
When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ's as well.
He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the BVI has to offer.
C E R T I F I C A T E S
• RYA YachtMaster Offshore
• PWC License
• PB Level 2 License
• VHF Radio License
• STCW
• Neuro Coaching Certificate
• NLP
• MBIT (Mulitple Brain Integrarion)
• Neurolink Brain Profile Practitioner
CHEF
Liam McNaughton
As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.
Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600-seat upscale restaurant by 24.
Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.
CERTIFICATES
• STCW
• Power Boat Level 2
• Jetski Level 2
• VHF
• Barista Training
• City and Guilds Advanced Diploma
• WSET Level 1 (Wine and Spirit Education Trust)
• Food Safety Level 2
• French and Italian Contemporary Fine Dining
Sample Menu

Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)