ENTRE4
Entre4 Yacht Charter
Step aboard Entre4, a brand-new 2024 Sunreef 80, where luxury sailing is redefined with a seamless blend of sophistication, comfort, and adventure. Designed to elevate your experience on the open water, this stunning catamaran offers an unmatched level of indulgence, whether you’re seeking serene relaxation or thrilling exploration.
Expansive Outdoor Living and Elegant Interiors
Entre4 boasts an expansive flybridge, providing the perfect setting for sunbathing, socializing, or simply soaking in breathtaking panoramic views. The yacht’s open design seamlessly connects indoor and outdoor spaces, creating a fluid and inviting atmosphere. Inside, the contemporary interior features organic textures and modern finishes, offering a refined yet comfortable retreat where every detail enhances relaxation and sophistication.
Luxurious Accommodations
Accommodating up to eight guests, Entre4 features four en-suite cabins, each designed as a private sanctuary. Thoughtfully crafted with elegant furnishings and premium amenities, these spaces offer the perfect balance of style and comfort. The open-plan salon flows effortlessly into the outdoor dining and lounge areas, making it an idyllic setting for gourmet meals, intimate gatherings, or stargazing beneath the night sky.
Adventure and Ocean Exploration
For those who love the sea, Entre4 comes fully equipped with the latest water sports gear, allowing guests to explore the ocean at their own pace. Whether you’re paddling along scenic coastlines, diving into crystal-clear waters, or simply floating in serenity, this yacht offers endless opportunities for adventure and relaxation.
A Lifestyle of Wellness and Luxury
Entre4 is more than just a yacht—it’s a floating retreat designed for wellness, vitality, and luxury living. With a dedicated crew of four, every aspect of your journey is meticulously curated to provide an exceptional experience. From personalized service to world-class cuisine, this sailing experience embodies the perfect harmony of indulgence and well-being.
Book Your Exclusive Charter Today
Entre4 invites you to embark on a journey of elegance, adventure, and tranquility. Whether you’re looking to unwind in style or explore the ocean’s hidden gems, this Sunreef 80 promises an unforgettable escape. Reserve your charter today and experience the pinnacle of luxury sailing.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x engines 280HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 15US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 37.83 Feet |
Draft: | 7.22 Feet |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Sunreef Yachts |
Engines: | 2x engines 280HP |
JetSkis: | No |
Flag: | Spanish |
SatTv: | Yes |
RegNum: | PL-SRY80A40C324 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 280 L/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | 280 L/h |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield 520 SP |
Dinghy hp: | Suzuki 80HP |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | At stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Line & Casting Line |
Rods: | 2 |
Languages: English
Austin McClure is a seasoned Captain with a USCG 1600GRT/3000 ITC Master License and extensive experience commanding motor and sailing yachts up to 150’. A graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, Austin has undergone 220 sea days of intensive training in vessel operations, navigation, and maritime safety.
His career spans private, charter, and commercial vessels, including Jones Act ships, OSVs, offshore tugs, and supply vessels. He has captained yachts across the U.S., the Caribbean, the Hawaiian and Micronesian Islands, the Philippines, Singapore, the Panama Canal, the Middle East, and the Black Sea.
Key Experience & Expertise:
Luxury Charter Captain – Successfully managed charters on yachts up to 143', overseeing guest experience, crew management, and financial operations.
Commercial Vessel Experience – Served as Chief Mate, Second Mate, and Dynamic Positioning Officer on vessels up to 350', gaining expertise in close-quarters maneuvering, offshore logistics, and navigation.
Yacht & Crew Management – Led teams of up to nine crew members, managing APA budgets, provisioning, maintenance, and guest services to ensure seamless operations.
Navigation & Safety – Extensive experience in terrestrial and celestial navigation, BRM, RADAR, ARPA, ECDIS, and vessel security procedures.
Austin’s passion for the sea and adventure fuels his commitment to delivering world-class guest experiences. Whether navigating remote islands or curating unforgettable charters, his seamanship, leadership, and hospitality skills set him apart as a top-tier captain in the industry.
Christiana Goohs – American – Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English
Born and raised in Washington, D.C., Christiana Goohs developed a passion for culinary arts at an early age. She refined her skills at the renowned Culinary Institute of America, earning an Associate’s degree in Pastry Arts and a Bachelor’s in Business Management. Her extensive travels across Europe and Asia have deeply influenced her culinary style, inspiring globally infused flavors and innovative techniques.
With a background in fine dining and Michelin-starred kitchens, Christiana brings exceptional craftsmanship and attention to detail to every dish. Her time as a sommelier at a leading Washington, D.C. wine bar honed her palate, culminating in her Sommelier certification and WSET Level 3 in Wine. This rare blend of culinary artistry and beverage expertise allows her to create unforgettable dining experiences, seamlessly pairing gourmet cuisine with world-class wines.
Her dynamic energy, creative approach, and meticulous attention to guest preferences ensure a bespoke experience for every charter. Whether crafting exquisite multi-course meals, curating wine pairings, or designing innovative cocktails, Christiana’s dedication to excellence elevates the onboard dining journey.
Key Experience & Expertise
Luxury Yacht Chef: Successfully led culinary programs on charter yachts up to 43m, serving up to 11 guests and 8 crew.
Designs and prepares bespoke menus with three-course dinners, accommodating diverse dietary needs.
Experience provisioning in remote locations while maintaining an organized, efficient galley.
Fine Dining & Culinary Excellence: Trained at the Culinary Institute of America with degrees in Pastry Arts and Business Management.
Worked in Michelin-starred and fine dining establishments, including Daniel Boulud Bar and Grill in Washington, D.C.
Expert in creating globally inspired cuisine influenced by extensive travel through Europe and Asia.
Wine & Beverage Expertise: Certified Sommelier with WSET Level 3 in Wine and WSET Level 2 in Spirits.
Former sommelier at Flight Wine Bar, specializing in international wines, pairings, and vintage profiles.
Skilled mixologist with experience curating bespoke cocktail menus for luxury yacht charters.
Yacht & Guest Services: Dual-role experience as Chef and Chief Stewardess, delivering both exceptional cuisine and five-star guest service.
Manages all interior duties, including table décor, flower arrangements, cabin turnovers, and personalized guest care.
Trained and led stewardess teams, ensuring smooth, detail-oriented service and memorable guest experiences.
Operational Support & Deck Assistance: Skilled in handling lines, fenders, and conducting watch duties during docking and navigation.
Experienced in yacht outfitting, galley organization, and maintaining guest-ready spaces.
Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English
Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.
Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.
Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.
With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.
Storm King – Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English
Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.
Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.
Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.
Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.83 Feet
- : 7.22 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : 8
- : 15
- : 2x engines 280HP
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Austin McClure
- : Spanish
- : Yes
- : PL-SRY80A40C324
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x engines 280HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 15US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Netflix, A |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | 280 L/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | 2x 22KW |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | 280 L/h |
Water Cap: | 1600L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Dogs |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield 520 SP |
Dinghy hp: | Suzuki 80HP |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | At stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Line & Casting Line |
Rods: | 2 |
Languages: English
Austin McClure is a seasoned Captain with a USCG 1600GRT/3000 ITC Master License and extensive experience commanding motor and sailing yachts up to 150’. A graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, Austin has undergone 220 sea days of intensive training in vessel operations, navigation, and maritime safety.
His career spans private, charter, and commercial vessels, including Jones Act ships, OSVs, offshore tugs, and supply vessels. He has captained yachts across the U.S., the Caribbean, the Hawaiian and Micronesian Islands, the Philippines, Singapore, the Panama Canal, the Middle East, and the Black Sea.
Key Experience & Expertise:
Luxury Charter Captain – Successfully managed charters on yachts up to 143', overseeing guest experience, crew management, and financial operations.
Commercial Vessel Experience – Served as Chief Mate, Second Mate, and Dynamic Positioning Officer on vessels up to 350', gaining expertise in close-quarters maneuvering, offshore logistics, and navigation.
Yacht & Crew Management – Led teams of up to nine crew members, managing APA budgets, provisioning, maintenance, and guest services to ensure seamless operations.
Navigation & Safety – Extensive experience in terrestrial and celestial navigation, BRM, RADAR, ARPA, ECDIS, and vessel security procedures.
Austin’s passion for the sea and adventure fuels his commitment to delivering world-class guest experiences. Whether navigating remote islands or curating unforgettable charters, his seamanship, leadership, and hospitality skills set him apart as a top-tier captain in the industry.
Christiana Goohs – American – Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English
Born and raised in Washington, D.C., Christiana Goohs developed a passion for culinary arts at an early age. She refined her skills at the renowned Culinary Institute of America, earning an Associate’s degree in Pastry Arts and a Bachelor’s in Business Management. Her extensive travels across Europe and Asia have deeply influenced her culinary style, inspiring globally infused flavors and innovative techniques.
With a background in fine dining and Michelin-starred kitchens, Christiana brings exceptional craftsmanship and attention to detail to every dish. Her time as a sommelier at a leading Washington, D.C. wine bar honed her palate, culminating in her Sommelier certification and WSET Level 3 in Wine. This rare blend of culinary artistry and beverage expertise allows her to create unforgettable dining experiences, seamlessly pairing gourmet cuisine with world-class wines.
Her dynamic energy, creative approach, and meticulous attention to guest preferences ensure a bespoke experience for every charter. Whether crafting exquisite multi-course meals, curating wine pairings, or designing innovative cocktails, Christiana’s dedication to excellence elevates the onboard dining journey.
Key Experience & Expertise
Luxury Yacht Chef: Successfully led culinary programs on charter yachts up to 43m, serving up to 11 guests and 8 crew.
Designs and prepares bespoke menus with three-course dinners, accommodating diverse dietary needs.
Experience provisioning in remote locations while maintaining an organized, efficient galley.
Fine Dining & Culinary Excellence: Trained at the Culinary Institute of America with degrees in Pastry Arts and Business Management.
Worked in Michelin-starred and fine dining establishments, including Daniel Boulud Bar and Grill in Washington, D.C.
Expert in creating globally inspired cuisine influenced by extensive travel through Europe and Asia.
Wine & Beverage Expertise: Certified Sommelier with WSET Level 3 in Wine and WSET Level 2 in Spirits.
Former sommelier at Flight Wine Bar, specializing in international wines, pairings, and vintage profiles.
Skilled mixologist with experience curating bespoke cocktail menus for luxury yacht charters.
Yacht & Guest Services: Dual-role experience as Chef and Chief Stewardess, delivering both exceptional cuisine and five-star guest service.
Manages all interior duties, including table décor, flower arrangements, cabin turnovers, and personalized guest care.
Trained and led stewardess teams, ensuring smooth, detail-oriented service and memorable guest experiences.
Operational Support & Deck Assistance: Skilled in handling lines, fenders, and conducting watch duties during docking and navigation.
Experienced in yacht outfitting, galley organization, and maintaining guest-ready spaces.
Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English
Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.
Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.
Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.
With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.
Storm King – Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English
Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.
Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.
Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.
Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________