ENTRE4
Entre4 Yacht Charter
Step aboard Entre4, a brand-new 2024 Sunreef 80, where luxury sailing is redefined with a seamless blend of sophistication, comfort, and adventure. Designed to elevate your experience on the open water, this stunning catamaran offers an unmatched level of indulgence, whether you’re seeking serene relaxation or thrilling exploration.
Expansive Outdoor Living and Elegant Interiors
Entre4 boasts an expansive flybridge, providing the perfect setting for sunbathing, socializing, or simply soaking in breathtaking panoramic views. The yacht’s open design seamlessly connects indoor and outdoor spaces, creating a fluid and inviting atmosphere. Inside, the contemporary interior features organic textures and modern finishes, offering a refined yet comfortable retreat where every detail enhances relaxation and sophistication.
Luxurious Accommodations
Accommodating up to eight guests, Entre4 features four en-suite cabins, each designed as a private sanctuary. Thoughtfully crafted with elegant furnishings and premium amenities, these spaces offer the perfect balance of style and comfort. The open-plan salon flows effortlessly into the outdoor dining and lounge areas, making it an idyllic setting for gourmet meals, intimate gatherings, or stargazing beneath the night sky.
Adventure and Ocean Exploration
For those who love the sea, Entre4 comes fully equipped with the latest water sports gear, allowing guests to explore the ocean at their own pace. Whether you’re paddling along scenic coastlines, diving into crystal-clear waters, or simply floating in serenity, this yacht offers endless opportunities for adventure and relaxation.
A Lifestyle of Wellness and Luxury
Entre4 is more than just a yacht—it’s a floating retreat designed for wellness, vitality, and luxury living. With a dedicated crew of four, every aspect of your journey is meticulously curated to provide an exceptional experience. From personalized service to world-class cuisine, this sailing experience embodies the perfect harmony of indulgence and well-being.
Book Your Exclusive Charter Today
Entre4 invites you to embark on a journey of elegance, adventure, and tranquility. Whether you’re looking to unwind in style or explore the ocean’s hidden gems, this Sunreef 80 promises an unforgettable escape. Reserve your charter today and experience the pinnacle of luxury sailing.
Berth Dimensions:
· Master/Primary (Starboard) with King Bed: L=80" / W=76"
· VIP (Port) with Queen Bed: L=80" / W=60"
· 2 Convertible cabins forward, each with either 1 Queen Bed L=80"/ W=60" OR 2 Single Beds: L=80" / W=30"
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x engines 280HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 37.83 Feet |
| Draft: | 7.22 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Spanish |
| RegNum: | PL-SRY80A40C324 |
| Engines: | 2x engines 280HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 280 L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 280 L/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 520 SP |
| Dinghy hp: | Suzuki 80HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | At stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Line & Casting Line |
| Rods: | 2 |
At the heart of every exceptional charter is an exceptional crew, and this team brings together a rare combination of professionalism, warmth, adventure, and genuine hospitality.
Led by Captain Max, whose passion for creating unforgettable guest experiences is matched only by his dedication to the people around him, the crew shares a common philosophy: every guest should feel completely at home from the moment they step onboard. With backgrounds spanning luxury hospitality, wellness, sailing, adventure sports, and guest service, they work seamlessly together to create an atmosphere that is relaxed, attentive, and tailored to each charter.
Chef Sophie combines her Le Cordon Bleu training, nutritional expertise, and passion for wellness to deliver fresh, vibrant cuisine inspired by local flavours and seasonal ingredients. Alongside her culinary talents, she offers yoga and wellness experiences designed to help guests relax, reconnect, and make the most of their time on the water.
Deck/Stews Jess and Ruby bring an energetic and adventurous spirit to the crew. Both share a deep love for the outdoors and ocean lifestyle, with experience ranging from sailing and diving to coaching, fitness, and guest-focused hospitality. Their positive attitudes, attention to detail, and genuine enthusiasm ensure guests feel cared for while creating a fun and welcoming onboard atmosphere.
Together, this close-knit team goes far beyond delivering outstanding service. Their strength lies in their authenticity, their ability to anticipate guests' needs, and their shared commitment to creating meaningful experiences. Whether guiding guests to hidden anchorages, preparing unforgettable meals, facilitating watersports and adventures, or simply ensuring every detail is thoughtfully taken care of, they approach each charter with wholehearted dedication.
The result is an experience that feels effortless, personal, and memorable, leaving guests with not only incredible memories of the destinations they visit, but of the people who helped make the journey so special.
B R E A K F A S T
SUPERFOOD AÇAÍ BOWL
Açaí topped with almond butter, home-made granola, banana, blueberries, toasted coconut and chia seeds.
MANGO & COCONUT CHIA PUDDING
Chia pudding with Greek yogurt, fresh mango, passionfruit and toasted coconut.
AVOCADO TOAST
Toasted sourdough with smashed avocado, toasted pumpkin seeds, chili flakes, lemon and microgreens.
AVOCADO RÖSTI
Crispy potato rösti topped with smashed avocado, roasted tomatoes and a poached egg.
COCONUT FRENCH TOAST
Brioche French toast with caramelized pineapple, vanilla mascarpone and toasted coconut.
SMOKED SALMON OMELETTE
Smoked salmon, cream cheese omelet served with roasted tomatoes and toasted sourdough.
SHAKSHUKA
Baked eggs in a spiced tomato and pepper sauce, served with warm flatbread and fresh herbs.
FRESHLY BAKED ENGLISH MUFFIN
Warm toasted English muffin with poached eggs, avocado, smoked salmon or sautéed spinach.
TROPICAL FRUIT PLATTER
A selection of seasonal tropical fruits with fresh mint and lime.
FRESHLY BAKED BREAD
A selection of homemade breads served with butter, preserves and seasonal accompaniments.
L U N C H
AHI TUNA POKE BOWL
Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.
MAHI-MAHI POKE BOWL
Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.
YELLOWFIN TUNA CRUDO
Yuzu, citrus, olive oil, capers and pink peppercorn.
PAN-SEARED SALMON
Tomato and olive salsa, roasted baby potatoes and grilled asparagus.
PAN-SEARED RED SNAPPER
Silky parsnip purée, topped with a vibrant lime and mango salsa.
GRILLED MAHI-MAHI
Mango salsa, coconut rice and grilled vegetables.
FRESH SUMMER ROLLS
Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.
LOBSTER ROLLS
Butter-poached lobster with lemon aioli on toasted brioche.
WATERMELON & BURRATA SALAD
Watermelon, burrata, heirloom tomatoes, basil and pistachios.
GRILLED HALLOUMI & PEACH SALAD
Rocket, grilled peaches, avocado, pomegranate and toasted almonds.
MEDITERRANEAN GRILLED CHICKEN BOWL
Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.
TERIYAKI CHICKEN BOWL
Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.
BLACKENED MAHI-MAHI TACOS
Soft tortillas with blackened mahi-mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.
C A N A P ÉS
PUMPKIN TACOS
Roasted pumpkin, salsa roja, avocado crema and coriander.
CRISPY SUSHI BITES
Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.
BEEF TARTARE ON POTATO RÖSTI
Hand-cut beef tartare served on crispy potato rösti.
GIN-CURED SALMON BLINIS
Gin-cured salmon with dill crème fraîche and fresh dill.
MEZZE BOARD
Hummus, baba ghanoush, olives, warm pita and seasonal crudités.
CHARCUTERIE BOARD
A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.
WATERMELON & CARAMELIZED FETA SKEWERS
Watermelon, a caramelized feta, with a balsamic glaze.
GRILLED GARLIC PRAWN SKEWERS
Garlic-marinated prawns grilled with lemon and parsley.
YELLOWFIN TUNA TARTARE
Served in crispy tapioca with avocado and ponzu.
BURRATA CROSTINI
Whipped burrata, roasted tomatoes and basil oil.
BRUSCHETTA
Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.
D I N N E R
| S T A R T E R S |
YELLOWFIN TUNA CRUDO
Yuzu, citrus and olive oil.
PASSIONFRUIT & AVOCADO SEABASS CEVICHE
Lime, coriander and chili.
BURRATA & HERITAGE TOMATOES
Basil oil and aged balsamic.
ROASTED PEAR & GORGONZOLA SALAD
Roasted pear with Gorgonzola, Parma ham, rocket and a honey glaze.
PARMESAN-CRUSTED SCALLOPS
Golden Parmesan-crusted scallops with avocado, citrus salsa, fresh herbs and lemon oil.
TOMATO CROSTINI
Tomato carpaccio on crisp crostini, finished with fresh spring onion and basil.
| M A I N C O U R S E S |
SLICED FILLET OF BEEF
Chimichurri, roasted baby potatoes, glazed baby carrots and maple carrot puree
PAN-SEARED SEA BASS
Salsa Verde, cauliflower purée and seasonal greens.
CHARGRILLED OCTOPUS
Smoked romesco sauce, warm baby potatoes tossed with fresh herbs and charred tender stem broccoli.
PAN-SEARED DUCK BREAST
Orange jus, pak choi, roasted baby potatoes, carrot purée and fresh orange segments.
STUFFED CHICKEN ROLL
Panko-crusted chicken breast stuffed with spinach and feta.
CLASSIC PAD THAI
Choice of prawns, chicken or tofu with peanuts, bean sprouts and lime.
CARIBBEAN GRILLED LOBSTER
Garlic butter, herb potatoes and grilled vegetables.
RICOTTA PUMPKIN GNOCCHI
Basil pesto, roasted tomatoes, burrata and toasted pine nuts.
YELLOW CURRY COD
Pan-seared cod with a fragrant yellow curry sauce, cauliflower, jasmine rice and fresh herbs.
SLOW-COOKED BEEF SHORT RIB
Slow cooked beef short rib in a rich red wine sauce topped with a vibrant gremolata sauce and caramelized shallots.
SEARED LAMB
Seared lamb with ratatouille, charred asparagus, silky potato parfait, and rich red wine butter.
D E S S E R T S
STRAWBERRY PANNA COTTA
Vanilla panna cotta with strawberry coulis and fresh berries.
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with Amarena cherries and chocolate shavings.
ORANGE & POLENTA CAKE
Served with pistachios and mascarpone cream.
CLASSIC TIRAMISU
Espresso-soaked ladyfingers with mascarpone and cocoa.
PASSIONFRUIT CHEESECAKE
Coconut crumble and fresh passionfruit.
STRAWBERRY & PASSIONFRUIT PAVLOVA
Whipped cream, fresh mango and passionfruit.
VANILLA CRÈME BRÛLÉE
Silky vanilla custard with a crisp caramelized sugar topping.
LEMON MERINGUE PIE
Classic lemon tart with toasted Italian meringue and buttery pastry.
PAINKILLER-INSPIRED GRILLED PINEAPPLE
Caramelized grilled pineapple with a creamy coconut rum glaze, toasted coconut and fresh lime.
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Standard Ships Bar: https://url-shortener.me/EPXM
A Final Note
Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
felt so welcomed and celebrated! The attention to details was incredible! The decor and theme
nights were so creative and fun! Chloes expertise in the galley is sending us to Weight Watchers
and Emma's Cocktails are sending us to Betty Ford. We are so grateful to Storm for jumping
into action. Clearly, we need to thank Captain Luke for sailing this beautiful yacht, as our
fearless leader. Most of all, thank you for indulging our crazy antics and taking part in our fun.
made was perfection. From the beach set up of our dreams to the date night on the back deck;
every moment was curated perfectly. We 100% will return. You guys are the best!
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!
The ship is perfection but it is the crew that makes it all come together and you four are the heart and soul of it. Thank you Captain for your leadership and knowledge of everything BVI! Chef you are an incredible chef. Storm and Emma you two are magical—there every and any time we need anything and you usually know what we need before we do!
You are all a joy to be with—you are professional but also share so much of yourselves and your personalities are absolutely contagious. We look forward to watching your adventures on the Thrive and beyond and hope we will sail with you again.
Thank you for a memorable charter, we truly appreciate your effort and kindness to our every whim.
Best
Laura and James Russel
Long Beach CA
Thank you for an unforgettable end to 2025.
Your care, patience, willingness to teach, excitement to explore and attitudes were not taken for granted. Entre4 is absolutely beautiful and we all feel so lucky to have spent the week aboard. Getting to know you guys and celebrating the New Year together was something we will cherish for years to come. We hope you have smooth sailing, an abundant year ahead and we hope to reunite on the sea again soon. THANK YOU FOR EVERYTHING!
With love and gratitude,
Nick, Erika, Matt, Nolan & Bella, NYC
Storm, thank you for being there for all of us at all times, you are the sweetest and kindest soul. You are a constant wave of chill and you really set the "relax" mood.
Eama, you welcomed us from the very beginning with open arms. You are without a doubt the best cocktail maker, taking care of everybody's needs. Please know we really appreciated everything you did for us. Your table designs were amazing.
Majori, Wow! Thank you for the most delicious meals. You really understood all our requests and we appreciate that. Every meal was better than the last as if that was even possible. We will miss your amazing and delicious meals!
Heinrych, you are the epitome of a super yacht captain. YOu found all the most beautiful places to explore. You made the trip so relaxing and yet we always felt safe and taken care of.
The laughs, conversation, and passages have been amazing and unforgettable. We will never forget this time in our lives and we have you to thank for that.
Kramer Family
Calabasas, CA
Thank you all for the unforgettable memories.
Lonna & Steve
Hidden Hills, CA
Jake,
Calabasas, CA
All the best and then some, see you next time,
Brooke
Calabasas, CA
Every moment was perfect - from the exceptional hospitality and breathtaking beaches to the memories I know we all will cherish forever! You made this voyage so special. Until next time, wishing you smooth sails and sunny skis!
WIth Love
Alexa
With Love,
Aryana
We cannot thank you enough for our five day adventure on Entre4! To say it exceeded expectations, would be an understatement. You all truly made us feel at home! From our travels to quiet beaches to drinks at Soggy Dollar, to catching fish at sea, we've truly made lifetime memories. Special thank you for the wonderful care and sweet attention you paid to the children. It meant so much to them and to us! We will return to make more memories with you soon!
Love,
The Palmer Family
A few days stand out; Revisiting Oil Nut Bay + Peter Island. James loved the white Sandy beaches at Jost Van Dyke and of course the dunks at Soggy Dollar. I cherished my solo snorkel at Norman Island & later at the Indian rock formations. The vibe for us was perfect active days, fun afternoon games, especially our chill evenings while enjoying the most spectacular meals, drinks sunsets Celebrating our 10th wedding anniversary in a stunning setting with decorations and special meals. Ending with a hilarious Pub quiz hosted by Emmal (she's a clever one!) We can't wait to plan our next trip aboard Entre4 and hope the crew will pay us a visit anytime in Dallas or Cabo. We love you all!!!
Smooth sailing my friends we Cathy and James Webb
Frisco TX & San Jose del Cabo
Captain, you came up with an amazing itinerary and kept us all informed about where we were and where we were going. We felt completely safe in your hands
Together you are a fantastic crew and we feel so lucky to leave this trip feeling like you are now our friends.
Love you all.
Mary & Pat
McKinney Texas
Natalia B, Spain
Javier F, Spain
José Ignacio R, Uruguay
Clara M, Spain
Santiago M., Uruguay
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expression of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake; that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'll miss the scenery, the boat, but most of all our two new friends.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2026 to 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $125,000
Christmas:
· Rate $125,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $125,000;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.83 Feet
- : 7.22 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : 8
- : 15
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Max Wilkinson
- : Spanish
- : PL-SRY80A40C324
- : 2x engines 280HP
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x engines 280HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | Netflix, A |
| # CD's: | No |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | 280 L/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2x 22KW |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 280 L/h |
| Water Cap: | 1600 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 520 SP |
| Dinghy hp: | Suzuki 80HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | At stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Line & Casting Line |
| Rods: | 2 |
At the heart of every exceptional charter is an exceptional crew, and this team brings together a rare combination of professionalism, warmth, adventure, and genuine hospitality.
Led by Captain Max, whose passion for creating unforgettable guest experiences is matched only by his dedication to the people around him, the crew shares a common philosophy: every guest should feel completely at home from the moment they step onboard. With backgrounds spanning luxury hospitality, wellness, sailing, adventure sports, and guest service, they work seamlessly together to create an atmosphere that is relaxed, attentive, and tailored to each charter.
Chef Sophie combines her Le Cordon Bleu training, nutritional expertise, and passion for wellness to deliver fresh, vibrant cuisine inspired by local flavours and seasonal ingredients. Alongside her culinary talents, she offers yoga and wellness experiences designed to help guests relax, reconnect, and make the most of their time on the water.
Deck/Stews Jess and Ruby bring an energetic and adventurous spirit to the crew. Both share a deep love for the outdoors and ocean lifestyle, with experience ranging from sailing and diving to coaching, fitness, and guest-focused hospitality. Their positive attitudes, attention to detail, and genuine enthusiasm ensure guests feel cared for while creating a fun and welcoming onboard atmosphere.
Together, this close-knit team goes far beyond delivering outstanding service. Their strength lies in their authenticity, their ability to anticipate guests' needs, and their shared commitment to creating meaningful experiences. Whether guiding guests to hidden anchorages, preparing unforgettable meals, facilitating watersports and adventures, or simply ensuring every detail is thoughtfully taken care of, they approach each charter with wholehearted dedication.
The result is an experience that feels effortless, personal, and memorable, leaving guests with not only incredible memories of the destinations they visit, but of the people who helped make the journey so special.
B R E A K F A S T
SUPERFOOD AÇAÍ BOWL
Açaí topped with almond butter, home-made granola, banana, blueberries, toasted coconut and chia seeds.
MANGO & COCONUT CHIA PUDDING
Chia pudding with Greek yogurt, fresh mango, passionfruit and toasted coconut.
AVOCADO TOAST
Toasted sourdough with smashed avocado, toasted pumpkin seeds, chili flakes, lemon and microgreens.
AVOCADO RÖSTI
Crispy potato rösti topped with smashed avocado, roasted tomatoes and a poached egg.
COCONUT FRENCH TOAST
Brioche French toast with caramelized pineapple, vanilla mascarpone and toasted coconut.
SMOKED SALMON OMELETTE
Smoked salmon, cream cheese omelet served with roasted tomatoes and toasted sourdough.
SHAKSHUKA
Baked eggs in a spiced tomato and pepper sauce, served with warm flatbread and fresh herbs.
FRESHLY BAKED ENGLISH MUFFIN
Warm toasted English muffin with poached eggs, avocado, smoked salmon or sautéed spinach.
TROPICAL FRUIT PLATTER
A selection of seasonal tropical fruits with fresh mint and lime.
FRESHLY BAKED BREAD
A selection of homemade breads served with butter, preserves and seasonal accompaniments.
L U N C H
AHI TUNA POKE BOWL
Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.
MAHI-MAHI POKE BOWL
Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.
YELLOWFIN TUNA CRUDO
Yuzu, citrus, olive oil, capers and pink peppercorn.
PAN-SEARED SALMON
Tomato and olive salsa, roasted baby potatoes and grilled asparagus.
PAN-SEARED RED SNAPPER
Silky parsnip purée, topped with a vibrant lime and mango salsa.
GRILLED MAHI-MAHI
Mango salsa, coconut rice and grilled vegetables.
FRESH SUMMER ROLLS
Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.
LOBSTER ROLLS
Butter-poached lobster with lemon aioli on toasted brioche.
WATERMELON & BURRATA SALAD
Watermelon, burrata, heirloom tomatoes, basil and pistachios.
GRILLED HALLOUMI & PEACH SALAD
Rocket, grilled peaches, avocado, pomegranate and toasted almonds.
MEDITERRANEAN GRILLED CHICKEN BOWL
Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.
TERIYAKI CHICKEN BOWL
Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.
BLACKENED MAHI-MAHI TACOS
Soft tortillas with blackened mahi-mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.
C A N A P ÉS
PUMPKIN TACOS
Roasted pumpkin, salsa roja, avocado crema and coriander.
CRISPY SUSHI BITES
Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.
BEEF TARTARE ON POTATO RÖSTI
Hand-cut beef tartare served on crispy potato rösti.
GIN-CURED SALMON BLINIS
Gin-cured salmon with dill crème fraîche and fresh dill.
MEZZE BOARD
Hummus, baba ghanoush, olives, warm pita and seasonal crudités.
CHARCUTERIE BOARD
A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.
WATERMELON & CARAMELIZED FETA SKEWERS
Watermelon, a caramelized feta, with a balsamic glaze.
GRILLED GARLIC PRAWN SKEWERS
Garlic-marinated prawns grilled with lemon and parsley.
YELLOWFIN TUNA TARTARE
Served in crispy tapioca with avocado and ponzu.
BURRATA CROSTINI
Whipped burrata, roasted tomatoes and basil oil.
BRUSCHETTA
Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.
D I N N E R
| S T A R T E R S |
YELLOWFIN TUNA CRUDO
Yuzu, citrus and olive oil.
PASSIONFRUIT & AVOCADO SEABASS CEVICHE
Lime, coriander and chili.
BURRATA & HERITAGE TOMATOES
Basil oil and aged balsamic.
ROASTED PEAR & GORGONZOLA SALAD
Roasted pear with Gorgonzola, Parma ham, rocket and a honey glaze.
PARMESAN-CRUSTED SCALLOPS
Golden Parmesan-crusted scallops with avocado, citrus salsa, fresh herbs and lemon oil.
TOMATO CROSTINI
Tomato carpaccio on crisp crostini, finished with fresh spring onion and basil.
| M A I N C O U R S E S |
SLICED FILLET OF BEEF
Chimichurri, roasted baby potatoes, glazed baby carrots and maple carrot puree
PAN-SEARED SEA BASS
Salsa Verde, cauliflower purée and seasonal greens.
CHARGRILLED OCTOPUS
Smoked romesco sauce, warm baby potatoes tossed with fresh herbs and charred tender stem broccoli.
PAN-SEARED DUCK BREAST
Orange jus, pak choi, roasted baby potatoes, carrot purée and fresh orange segments.
STUFFED CHICKEN ROLL
Panko-crusted chicken breast stuffed with spinach and feta.
CLASSIC PAD THAI
Choice of prawns, chicken or tofu with peanuts, bean sprouts and lime.
CARIBBEAN GRILLED LOBSTER
Garlic butter, herb potatoes and grilled vegetables.
RICOTTA PUMPKIN GNOCCHI
Basil pesto, roasted tomatoes, burrata and toasted pine nuts.
YELLOW CURRY COD
Pan-seared cod with a fragrant yellow curry sauce, cauliflower, jasmine rice and fresh herbs.
SLOW-COOKED BEEF SHORT RIB
Slow cooked beef short rib in a rich red wine sauce topped with a vibrant gremolata sauce and caramelized shallots.
SEARED LAMB
Seared lamb with ratatouille, charred asparagus, silky potato parfait, and rich red wine butter.
D E S S E R T S
STRAWBERRY PANNA COTTA
Vanilla panna cotta with strawberry coulis and fresh berries.
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with Amarena cherries and chocolate shavings.
ORANGE & POLENTA CAKE
Served with pistachios and mascarpone cream.
CLASSIC TIRAMISU
Espresso-soaked ladyfingers with mascarpone and cocoa.
PASSIONFRUIT CHEESECAKE
Coconut crumble and fresh passionfruit.
STRAWBERRY & PASSIONFRUIT PAVLOVA
Whipped cream, fresh mango and passionfruit.
VANILLA CRÈME BRÛLÉE
Silky vanilla custard with a crisp caramelized sugar topping.
LEMON MERINGUE PIE
Classic lemon tart with toasted Italian meringue and buttery pastry.
PAINKILLER-INSPIRED GRILLED PINEAPPLE
Caramelized grilled pineapple with a creamy coconut rum glaze, toasted coconut and fresh lime.
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Standard Ships Bar: https://url-shortener.me/EPXM
A Final Note
Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
felt so welcomed and celebrated! The attention to details was incredible! The decor and theme
nights were so creative and fun! Chloes expertise in the galley is sending us to Weight Watchers
and Emma's Cocktails are sending us to Betty Ford. We are so grateful to Storm for jumping
into action. Clearly, we need to thank Captain Luke for sailing this beautiful yacht, as our
fearless leader. Most of all, thank you for indulging our crazy antics and taking part in our fun.
made was perfection. From the beach set up of our dreams to the date night on the back deck;
every moment was curated perfectly. We 100% will return. You guys are the best!
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!
The ship is perfection but it is the crew that makes it all come together and you four are the heart and soul of it. Thank you Captain for your leadership and knowledge of everything BVI! Chef you are an incredible chef. Storm and Emma you two are magical—there every and any time we need anything and you usually know what we need before we do!
You are all a joy to be with—you are professional but also share so much of yourselves and your personalities are absolutely contagious. We look forward to watching your adventures on the Thrive and beyond and hope we will sail with you again.
Thank you for a memorable charter, we truly appreciate your effort and kindness to our every whim.
Best
Laura and James Russel
Long Beach CA
Thank you for an unforgettable end to 2025.
Your care, patience, willingness to teach, excitement to explore and attitudes were not taken for granted. Entre4 is absolutely beautiful and we all feel so lucky to have spent the week aboard. Getting to know you guys and celebrating the New Year together was something we will cherish for years to come. We hope you have smooth sailing, an abundant year ahead and we hope to reunite on the sea again soon. THANK YOU FOR EVERYTHING!
With love and gratitude,
Nick, Erika, Matt, Nolan & Bella, NYC
Storm, thank you for being there for all of us at all times, you are the sweetest and kindest soul. You are a constant wave of chill and you really set the "relax" mood.
Eama, you welcomed us from the very beginning with open arms. You are without a doubt the best cocktail maker, taking care of everybody's needs. Please know we really appreciated everything you did for us. Your table designs were amazing.
Majori, Wow! Thank you for the most delicious meals. You really understood all our requests and we appreciate that. Every meal was better than the last as if that was even possible. We will miss your amazing and delicious meals!
Heinrych, you are the epitome of a super yacht captain. YOu found all the most beautiful places to explore. You made the trip so relaxing and yet we always felt safe and taken care of.
The laughs, conversation, and passages have been amazing and unforgettable. We will never forget this time in our lives and we have you to thank for that.
Kramer Family
Calabasas, CA
Thank you all for the unforgettable memories.
Lonna & Steve
Hidden Hills, CA
Jake,
Calabasas, CA
All the best and then some, see you next time,
Brooke
Calabasas, CA
Every moment was perfect - from the exceptional hospitality and breathtaking beaches to the memories I know we all will cherish forever! You made this voyage so special. Until next time, wishing you smooth sails and sunny skis!
WIth Love
Alexa
With Love,
Aryana
We cannot thank you enough for our five day adventure on Entre4! To say it exceeded expectations, would be an understatement. You all truly made us feel at home! From our travels to quiet beaches to drinks at Soggy Dollar, to catching fish at sea, we've truly made lifetime memories. Special thank you for the wonderful care and sweet attention you paid to the children. It meant so much to them and to us! We will return to make more memories with you soon!
Love,
The Palmer Family
A few days stand out; Revisiting Oil Nut Bay + Peter Island. James loved the white Sandy beaches at Jost Van Dyke and of course the dunks at Soggy Dollar. I cherished my solo snorkel at Norman Island & later at the Indian rock formations. The vibe for us was perfect active days, fun afternoon games, especially our chill evenings while enjoying the most spectacular meals, drinks sunsets Celebrating our 10th wedding anniversary in a stunning setting with decorations and special meals. Ending with a hilarious Pub quiz hosted by Emmal (she's a clever one!) We can't wait to plan our next trip aboard Entre4 and hope the crew will pay us a visit anytime in Dallas or Cabo. We love you all!!!
Smooth sailing my friends we Cathy and James Webb
Frisco TX & San Jose del Cabo
Captain, you came up with an amazing itinerary and kept us all informed about where we were and where we were going. We felt completely safe in your hands
Together you are a fantastic crew and we feel so lucky to leave this trip feeling like you are now our friends.
Love you all.
Mary & Pat
McKinney Texas
Natalia B, Spain
Javier F, Spain
José Ignacio R, Uruguay
Clara M, Spain
Santiago M., Uruguay
While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation.
Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expression of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake; that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'll miss the scenery, the boat, but most of all our two new friends.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Winter 2026 to 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $125,000
Christmas:
· Rate $125,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $125,000;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
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