ENTRE4
Redefining Luxury Sailing This brand-new Sunreef 80 (2024 model) redefines luxury sailing, offering a seamless blend of sophistication, comfort, and adventure on the open water. Expansive Design and Refined Interiors Designed with spaciousness and elegance in mind, Entre4 features expansive outdoor areas, including a panoramic flybridge perfect for sunbathing, socializing, or simply enjoying the breathtaking views. Inside, the yacht’s contemporary interior showcases organic textures and modern finishes, creating an atmosphere of refined relaxation. Luxurious Accommodations Accommodating up to 8 guests, Entre4 offers four luxurious en-suite cabins, each designed as a private sanctuary. The open-plan salon flows effortlessly into outdoor dining and lounge spaces, providing the ideal setting for gourmet meals, stargazing, or unwinding with family and friends. Water Sports and Ocean Exploration Fully equipped with the latest water sports gear, Entre4 invites guests to explore the ocean, paddle along scenic coastlines, or relax in crystal-clear waters. Wellness and Lifestyle Focus Entre4 is all about lifestyle, healthy living, and fitness, with a dedicated crew of 4 ensuring an exceptional experience. This yacht embodies the ultimate blend of luxury and vitality, redefining the meaning of sailing indulgence.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x engines 280HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 15US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 11.53 Metres |
Draft: | 2.2 Metres |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Sunreef Yachts |
Engines: | 2x engines 280HP |
Flag: | Spanish |
RegNum: | PL-SRY80A40C324 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 280 L/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | 280 L/h |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 520 SP |
Dinghy hp: | Suzuki 80HP |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | At stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Born by the sea, Sofia’s life has been defined by a passion for exploration and a commitment to excellence. Starting her career at a young age, she has gained experience across diverse fields, including investment management, finance and accounting, event management, and yachting. As a seasoned yacht captain, Sofia combines her love for the ocean with her dedication to hospitality, creating unforgettable experiences aboard her vessel.
An accomplished adventurer and fitness enthusiast, Sofia has rowed across the ocean, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit drives her to push boundaries both on land and at sea, making her an inspiring leader and a true trailblazer in her field. Sometimes a pirate, a mermaid, or a ninja, Sofia will adapt to every guest's need and every new opportunity at sea.
Chef Cole Lackey
Born and raised in Texas, Cole's love for cooking began at hunting and fishing camps, where food brought people together around a fire or a table. His journey has taken him across the American West and beyond, refining his skills under mentors from around the world. He focuses on ingredient-driven, technique-forward cuisine, inspired by a deep connection to the outdoors and a passion for exploration, adventure, and great food.
Cooking on yachts allows Cole to combine his favorite things: creating unforgettable meals, meeting new people, and sharing genuine hospitality. Whether crafting simple, bold flavors or elevated, refined dishes, his goal is to make every dining experience as memorable as the journey itself. For Cole, food isn’t just about nourishment—it’s about connection and the stories we share over a great meal.
First Mate / Engineer Jorge Quesada
Born in Valencia, a city rich in maritime heritage, Jorge discovered his passion for the sea at a young age, sailing 420 Dinghies and fostering a lifelong connection to nautical life. Today, as the deckhand and engineer of Entre 4, Jorge combines technical expertise in vessel care, marine craftsmanship, and troubleshooting with a meticulous approach, ensuring that every detail aboard the yacht runs smoothly.
Known for his positive attitude, cheerful demeanor, and natural charisma, Jorge creates a welcoming and uplifting atmosphere on board. His adaptability, professionalism, and genuine enthusiasm for new challenges make him an invaluable member of the Entre 4 crew, ensuring guests enjoy not only a flawless voyage but also an unforgettable experience.
Stewardess Clara Paredes
Born into a multicultural Italian-Paraguayan background, Clara discovered her passion for hospitality early in life, drawn to creating meaningful connections and memorable experiences for others. With extensive experience in luxury service, she honed her skills working in high-end hotels in the Alps, where she developed a meticulous eye for detail and a dedication to excellence.
Known for her cheerful and kind nature, Clara creates a warm and welcoming atmosphere that inspires trust and comfort. Her boundless energy, hardworking spirit, and ability to adapt to any situation make her a great asset to the crew. Passionate about exceeding expectations, she brings precision and care to every detail, making every moment aboard truly unforgettable.









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 |
Summer 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 |
Winter 2025 to 2026 | $94,000 | $110,000 | $111,000 | $112,000 | $113,000 | $114,000 | $115,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 11.53 Metres
- : 2.2 Metres
- : 8
- : 2024
- : Sunreef Yachts
- : 8
- : 15
- : 2x engines 280HP
- : Yacht offers Rendezvous Diving only
- : Sofia Deambrosi
- : Spanish
- : PL-SRY80A40C324
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x engines 280HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 15US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | 280 L/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | 2x 22KW |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | 280 L/h |
Water Cap: | 1600L |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 520 SP |
Dinghy hp: | Suzuki 80HP |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | At stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Born by the sea, Sofia’s life has been defined by a passion for exploration and a commitment to excellence. Starting her career at a young age, she has gained experience across diverse fields, including investment management, finance and accounting, event management, and yachting. As a seasoned yacht captain, Sofia combines her love for the ocean with her dedication to hospitality, creating unforgettable experiences aboard her vessel.
An accomplished adventurer and fitness enthusiast, Sofia has rowed across the ocean, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit drives her to push boundaries both on land and at sea, making her an inspiring leader and a true trailblazer in her field. Sometimes a pirate, a mermaid, or a ninja, Sofia will adapt to every guest's need and every new opportunity at sea.
Chef Cole Lackey
Born and raised in Texas, Cole's love for cooking began at hunting and fishing camps, where food brought people together around a fire or a table. His journey has taken him across the American West and beyond, refining his skills under mentors from around the world. He focuses on ingredient-driven, technique-forward cuisine, inspired by a deep connection to the outdoors and a passion for exploration, adventure, and great food.
Cooking on yachts allows Cole to combine his favorite things: creating unforgettable meals, meeting new people, and sharing genuine hospitality. Whether crafting simple, bold flavors or elevated, refined dishes, his goal is to make every dining experience as memorable as the journey itself. For Cole, food isn’t just about nourishment—it’s about connection and the stories we share over a great meal.
First Mate / Engineer Jorge Quesada
Born in Valencia, a city rich in maritime heritage, Jorge discovered his passion for the sea at a young age, sailing 420 Dinghies and fostering a lifelong connection to nautical life. Today, as the deckhand and engineer of Entre 4, Jorge combines technical expertise in vessel care, marine craftsmanship, and troubleshooting with a meticulous approach, ensuring that every detail aboard the yacht runs smoothly.
Known for his positive attitude, cheerful demeanor, and natural charisma, Jorge creates a welcoming and uplifting atmosphere on board. His adaptability, professionalism, and genuine enthusiasm for new challenges make him an invaluable member of the Entre 4 crew, ensuring guests enjoy not only a flawless voyage but also an unforgettable experience.
Stewardess Clara Paredes
Born into a multicultural Italian-Paraguayan background, Clara discovered her passion for hospitality early in life, drawn to creating meaningful connections and memorable experiences for others. With extensive experience in luxury service, she honed her skills working in high-end hotels in the Alps, where she developed a meticulous eye for detail and a dedication to excellence.
Known for her cheerful and kind nature, Clara creates a warm and welcoming atmosphere that inspires trust and comfort. Her boundless energy, hardworking spirit, and ability to adapt to any situation make her a great asset to the crew. Passionate about exceeding expectations, she brings precision and care to every detail, making every moment aboard truly unforgettable.









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 |
Summer 2025 | $94,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 |
Winter 2025 to 2026 | $94,000 | $110,000 | $111,000 | $112,000 | $113,000 | $114,000 | $115,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $129,500
Christmas:
· Rate $139,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $139,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________