OKEANA
$22,000 - $25,000 / WEEK
Okeana Yacht Charter
Master Cabin
Step aboard the stunning Okeana and experience a world of comfort and elegance tailored to your every need. The master cabin offers an exquisite retreat with a king-sized bed adorned in fine linens, inviting you to relax after a day of adventure. Each detail, from the plush bedding to the soft ambient lighting, has been thoughtfully designed to create a serene haven where you can unwind in luxury.
Four Queen Staterooms
In addition to the master suite, Okeana boasts four beautifully appointed queen staterooms, each offering its own tranquil ambiance. These rooms provide spacious comfort, featuring premium mattresses and tasteful décor that harmonize elegance with a home-away-from-home feel. Large windows invite natural light to fill the space, allowing guests to wake up to breathtaking sea views or drift to sleep beneath the soft glow of the stars. Every cabin is equipped with ensuite bathrooms, ensuring privacy and convenience throughout your journey.
Accommodations for the Crew
Okeana’s experienced and friendly crew is accommodated in a separate twin bunk cabin, ensuring you and your guests have complete privacy during your voyage. The attentive crew is dedicated to making your stay exceptional, catering to your every request while you relax and immerse yourself in the experience.
Your Invitation to Adventure
Whether you’re basking in the Caribbean sun or exploring hidden coastal gems, Okeana promises an unforgettable yacht charter that redefines luxury. Let every moment onboard be a celebration of relaxation, exploration, and indulgence.
Book Your Dream Getaway
Secure your spot aboard Okeana today and embark on the vacation of a lifetime! Let the sparkling waters and unparalleled service set the stage for memories you’ll treasure forever.
Four well appointed queen staterooms and the crew takes the twin bunk cabin.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$22,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine - 2 x 57hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.85 Feet |
| Draft: | 4.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Bali Catamarans |
| Engines: | Engine - 2 x 57hp |
| Flag: | BVI |
| RegNum: | 750141 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 13 Ft. Highfield Center Console |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 |
Captain
Daniel
Nation: British
Born: 1989
Languages: English
Chef/Mate
Anna Vann
Nation: British
Born: 1986
Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
_________________________________________________________________________________________________________________________
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
_________________________________________________________________________________________________________________________
Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.
For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.
As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
_________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
_________________________________________________________________________________________________________________________
Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.
For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.
As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
_________________________________________________________________________________________________________________________
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
BREAKFASTS
- Eggs Benedict
- Croissant with Bacon, Egg, & Avocado
- Açaí Smoothie Bowl
- Bagel Buffet Spread
- Pancakes with Fresh Berries & Maple Syrup
- Brioche French Toast & Fresh Fruit
- Breakfast Burritos
- English Breakfast
- Avocado Toast
LUNCHES
- Ahi Tuna Poke Bowls
- Cheeseburgers & Truffle Fries
- Tuna & Salmon Sashimi Salad
- Surf & Turf Tacos
- Ceviche
- Jerk Chicken Quesadillas
- Chicken Caesar Salad
- Pulled Pork Sandwiches
APPETIZERS
- Tuna Tartare
- Edamame Beans
- Sweet & Sour Halloumi
- Jalapeño Poppers
- Brie Poppers
- Sushi Stacks
- Bruschetta
- Burrata with Roasted Peppers
- Scallops & Beurre Blanc
- Bacon-Wrapped Asparagus
- Stuffed Mushrooms
DINNERS
- Pan-Roasted Teriyaki Salmon
- Surf & Turf
- Sticky BBQ Ribs
- Carbonara Alfredo
- Grilled Mahi-Mahi with Mango Salsa
- South African BBQ
- Seafood Boil
- Smoked Lamb Rack
- Jalapeño-Crusted Grouper
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
Wonderful Week
"Dal, who took such good care of us throughout our stay. Both Anna and he have been very kind during the entire trip, thinking of every detail to make sure we felt comfortable (which we truly did).
I’d also like to take this opportunity to thank Dal and Anna for the wonderful week we had, it couldn’t have been any better! We had the best captain and the best chef in the world! And Dal was by far the best dive master."
• R, G & Family - 9th February 2026
Feb 2026
I just returned from a week-long BVI charter with a group of seven friends on "Okeana" with Captain Dal Flynn and Chef Anna Vann. I just wanted to give credit to our wonderful crew. Both Dal and Anna were top notch and the best overall team I have had the pleasure of sailing with in the four charters I have booked.
Dal was a perfect blend of professionalism and personality. His witty sense of humor was perfect for our group and set the tone for a relaxed and fun week. The boat was very well maintained, and it was clear Dal takes pride in its upkeep and operation. He was also very accommodating, often looking up drink recipes to suit our tastes and requests, as well as adjusting the itinerary so we could meet up with a friend who was scheduled to be in the area. That flexibility led us to experience a site we had not been to on previous charters, and gave us one of the most enjoyable sailing days of the trip (in my opinion.)
Anna is not only a great Chef, she also takes a lot of pride in the presentation. Everything was presented beautifully and tasted great. She has a sweet, easy going personality and I loved hearing about her sailing history around the world. We so appreciated how hard she worked and commented more than once that she was constantly making us something tasty to eat.
Our group felt so comfortable and well cared for the entire trip, and Dal and Anna's working relationship was notably relaxed and without tension, which I cannot say for all of our previous crews. Their teamwork, professionalism, and warm personalities made the week extra special. While I know it is unlikely we could get them as a team again, we would book them in a heartbeat if we could and hope to sail with one or both on a future charter.
Sincerely,
B. Wilson
Expectations were exceeded!
From the moment we stepped aboard Okeana, our expectations were exceeded. The yacht made an amazing first impression, and everything that followed lived up to it.
The accommodations were exactly what we were looking for—cozy, comfortable cabins and well-appointed bathrooms. The deck, salon, and cockpit offered plenty of lounging space, perfect for relaxing and soaking in the views. The yacht was kept impeccably clean throughout the charter, and we never found ourselves missing a thing—there were more toys, games, food, and drinks than we could’ve asked for, plus endless water activities and snorkeling.
The crew truly made the experience unforgettable. Captain Dal was professional, friendly, and highly knowledgeable. He made sure we were always informed, offered flexible options for the itinerary, and even joined us for a few snorkeling excursions, pointing out highlights along the way.
Chef Eden was nothing short of outstanding. Every meal was beautifully presented, with plenty of variety and attention to dietary needs—including gluten-free options with every dish. We were treated to an incredible culinary experience three times a day, and never once felt the need to snack between meals.
The itinerary was perfect for our first charter—thoughtfully curated with input from the whole group. A special highlight was an island adventure added to celebrate our daughter’s engagement, which meant so much to us.
Overall, the crew created a warm, welcoming atmosphere in close quarters, always attentive to our comfort and enjoyment. We’ve already recommended the experience to friends, and would absolutely sail again.
Thank you for a memorable and seamless charter aboard Okeana!
5th BVI Trip - By Far The Best Experience
This was our 5th BVI trip and by far the best experience!
Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!!
First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome.
Thanks for a great time!
Felt Like Home
Eden is truly the most incredible hostess. Eden's meals were unreal - Michelin star level if we're qualified to say that! The yacht truly felt like home - clean, tidy and a place for everyone to have their own space or be all together. Could not have asked for a better experience exploring the BVI.
Excellent Food & Cocktails
Their attentiveness to our needs was exceptional, striking a balance between being available when needed and allowing us our own space to enjoy our time on the boat.
The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip.
Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
Booking Our Next Trip
Every meal was truly awesome and Eden really catered to my disdain of seafood.
The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch.
We all sit here looking for tissues on our last morning and planning our next BVI trip!!
Until then fairwinds
Fantastic Vacation!
This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing
board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
Our extra special week on Okeana
I just returned from a week-long BVI charter with a group of seven friends on "Okeana" with Captain Dal Flynn and Chef Anna Vann. I just wanted to give credit to our wonderful crew. Both Dal and Anna were top notch and the best overall team I have had the pleasure of sailing with in the four charters I have booked.
Dal was a perfect blend of professionalism and personality. His witty sense of humor was perfect for our group and set the tone for a relaxed and fun week. The boat was very well maintained, and it was clear Dal takes pride in its upkeep and operation. He was also very accommodating, often looking up drink recipes to suit our tastes and requests, as well as adjusting the itinerary so we could meet up with a friend who was scheduled to be in the area. That flexibility led us to experience a site we had not been to on previous charters, and gave us one of the most enjoyable sailing days of the trip (in my opinion.)
Anna is not only a great Chef, she also takes a lot of pride in the presentation. Everything was presented beautifully and tasted great. She has a sweet, easy going personality and I loved hearing about her sailing history around the world. We so appreciated how hard she worked and commented more than once that she was constantly making us something tasty to eat.
Our group felt so comfortable and well cared for the entire trip, and Dal and Anna's working relationship was notably relaxed and without tension, which I cannot say for all of our previous crews. Their teamwork, professionalism, and warm personalities made the week extra special. While I know it is unlikely we could get them as a team again, we would book them in a heartbeat if we could and hope to sail with one or both on a future charter.
Sincerely,
B Wilson
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Summer 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25.85 Feet
- : 4.3 Feet
- : 8
- : 2020
- : Bali Catamarans
- : Engine - 2 x 57hp
- : Yacht offers Rendezvous Diving only
- : Daniel
- : BVI
- : 750141
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine - 2 x 57hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 2 - 1000 Liter Tanks |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13 Ft. Highfield Center Console |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 |
Meet the Crew
Captain
Daniel
Nation: British
Born: 1989
Languages: English
Chef/Mate
Anna Vann
Nation: British
Born: 1986
Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
_________________________________________________________________________________________________________________________
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
_________________________________________________________________________________________________________________________
Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.
For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.
As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
_________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
_________________________________________________________________________________________________________________________
Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.
For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.
As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
_________________________________________________________________________________________________________________________
Chef's Table
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
BREAKFASTS
- Eggs Benedict
- Croissant with Bacon, Egg, & Avocado
- Açaí Smoothie Bowl
- Bagel Buffet Spread
- Pancakes with Fresh Berries & Maple Syrup
- Brioche French Toast & Fresh Fruit
- Breakfast Burritos
- English Breakfast
- Avocado Toast
LUNCHES
- Ahi Tuna Poke Bowls
- Cheeseburgers & Truffle Fries
- Tuna & Salmon Sashimi Salad
- Surf & Turf Tacos
- Ceviche
- Jerk Chicken Quesadillas
- Chicken Caesar Salad
- Pulled Pork Sandwiches
APPETIZERS
- Tuna Tartare
- Edamame Beans
- Sweet & Sour Halloumi
- Jalapeño Poppers
- Brie Poppers
- Sushi Stacks
- Bruschetta
- Burrata with Roasted Peppers
- Scallops & Beurre Blanc
- Bacon-Wrapped Asparagus
- Stuffed Mushrooms
DINNERS
- Pan-Roasted Teriyaki Salmon
- Surf & Turf
- Sticky BBQ Ribs
- Carbonara Alfredo
- Grilled Mahi-Mahi with Mango Salsa
- South African BBQ
- Seafood Boil
- Smoked Lamb Rack
- Jalapeño-Crusted Grouper
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
Guest Reviews
Wonderful Week
"Dal, who took such good care of us throughout our stay. Both Anna and he have been very kind during the entire trip, thinking of every detail to make sure we felt comfortable (which we truly did).
I’d also like to take this opportunity to thank Dal and Anna for the wonderful week we had, it couldn’t have been any better! We had the best captain and the best chef in the world! And Dal was by far the best dive master."
• R, G & Family - 9th February 2026
Feb 2026
I just returned from a week-long BVI charter with a group of seven friends on "Okeana" with Captain Dal Flynn and Chef Anna Vann. I just wanted to give credit to our wonderful crew. Both Dal and Anna were top notch and the best overall team I have had the pleasure of sailing with in the four charters I have booked.
Dal was a perfect blend of professionalism and personality. His witty sense of humor was perfect for our group and set the tone for a relaxed and fun week. The boat was very well maintained, and it was clear Dal takes pride in its upkeep and operation. He was also very accommodating, often looking up drink recipes to suit our tastes and requests, as well as adjusting the itinerary so we could meet up with a friend who was scheduled to be in the area. That flexibility led us to experience a site we had not been to on previous charters, and gave us one of the most enjoyable sailing days of the trip (in my opinion.)
Anna is not only a great Chef, she also takes a lot of pride in the presentation. Everything was presented beautifully and tasted great. She has a sweet, easy going personality and I loved hearing about her sailing history around the world. We so appreciated how hard she worked and commented more than once that she was constantly making us something tasty to eat.
Our group felt so comfortable and well cared for the entire trip, and Dal and Anna's working relationship was notably relaxed and without tension, which I cannot say for all of our previous crews. Their teamwork, professionalism, and warm personalities made the week extra special. While I know it is unlikely we could get them as a team again, we would book them in a heartbeat if we could and hope to sail with one or both on a future charter.
Sincerely,
B. Wilson
Expectations were exceeded!
From the moment we stepped aboard Okeana, our expectations were exceeded. The yacht made an amazing first impression, and everything that followed lived up to it.
The accommodations were exactly what we were looking for—cozy, comfortable cabins and well-appointed bathrooms. The deck, salon, and cockpit offered plenty of lounging space, perfect for relaxing and soaking in the views. The yacht was kept impeccably clean throughout the charter, and we never found ourselves missing a thing—there were more toys, games, food, and drinks than we could’ve asked for, plus endless water activities and snorkeling.
The crew truly made the experience unforgettable. Captain Dal was professional, friendly, and highly knowledgeable. He made sure we were always informed, offered flexible options for the itinerary, and even joined us for a few snorkeling excursions, pointing out highlights along the way.
Chef Eden was nothing short of outstanding. Every meal was beautifully presented, with plenty of variety and attention to dietary needs—including gluten-free options with every dish. We were treated to an incredible culinary experience three times a day, and never once felt the need to snack between meals.
The itinerary was perfect for our first charter—thoughtfully curated with input from the whole group. A special highlight was an island adventure added to celebrate our daughter’s engagement, which meant so much to us.
Overall, the crew created a warm, welcoming atmosphere in close quarters, always attentive to our comfort and enjoyment. We’ve already recommended the experience to friends, and would absolutely sail again.
Thank you for a memorable and seamless charter aboard Okeana!
5th BVI Trip - By Far The Best Experience
This was our 5th BVI trip and by far the best experience!
Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!!
First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome.
Thanks for a great time!
Felt Like Home
Eden is truly the most incredible hostess. Eden's meals were unreal - Michelin star level if we're qualified to say that! The yacht truly felt like home - clean, tidy and a place for everyone to have their own space or be all together. Could not have asked for a better experience exploring the BVI.
Excellent Food & Cocktails
Their attentiveness to our needs was exceptional, striking a balance between being available when needed and allowing us our own space to enjoy our time on the boat.
The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip.
Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
Booking Our Next Trip
Every meal was truly awesome and Eden really catered to my disdain of seafood.
The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch.
We all sit here looking for tissues on our last morning and planning our next BVI trip!!
Until then fairwinds
Fantastic Vacation!
This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing
board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
Our extra special week on Okeana
I just returned from a week-long BVI charter with a group of seven friends on "Okeana" with Captain Dal Flynn and Chef Anna Vann. I just wanted to give credit to our wonderful crew. Both Dal and Anna were top notch and the best overall team I have had the pleasure of sailing with in the four charters I have booked.
Dal was a perfect blend of professionalism and personality. His witty sense of humor was perfect for our group and set the tone for a relaxed and fun week. The boat was very well maintained, and it was clear Dal takes pride in its upkeep and operation. He was also very accommodating, often looking up drink recipes to suit our tastes and requests, as well as adjusting the itinerary so we could meet up with a friend who was scheduled to be in the area. That flexibility led us to experience a site we had not been to on previous charters, and gave us one of the most enjoyable sailing days of the trip (in my opinion.)
Anna is not only a great Chef, she also takes a lot of pride in the presentation. Everything was presented beautifully and tasted great. She has a sweet, easy going personality and I loved hearing about her sailing history around the world. We so appreciated how hard she worked and commented more than once that she was constantly making us something tasty to eat.
Our group felt so comfortable and well cared for the entire trip, and Dal and Anna's working relationship was notably relaxed and without tension, which I cannot say for all of our previous crews. Their teamwork, professionalism, and warm personalities made the week extra special. While I know it is unlikely we could get them as a team again, we would book them in a heartbeat if we could and hope to sail with one or both on a future charter.
Sincerely,
B Wilson
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
