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OKEANA

$20,000 - $23,000 / WEEK
OKEANA - 20
OKEANA - 21
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OKEANA - 23
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OKEANA - 25
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Okeana Yacht Charter

Master Cabin

Step aboard the stunning Okeana and experience a world of comfort and elegance tailored to your every need. The master cabin offers an exquisite retreat with a king-sized bed adorned in fine linens, inviting you to relax after a day of adventure. Each detail, from the plush bedding to the soft ambient lighting, has been thoughtfully designed to create a serene haven where you can unwind in luxury.

Four Queen Staterooms

In addition to the master suite, Okeana boasts four beautifully appointed queen staterooms, each offering its own tranquil ambiance. These rooms provide spacious comfort, featuring premium mattresses and tasteful décor that harmonize elegance with a home-away-from-home feel. Large windows invite natural light to fill the space, allowing guests to wake up to breathtaking sea views or drift to sleep beneath the soft glow of the stars. Every cabin is equipped with ensuite bathrooms, ensuring privacy and convenience throughout your journey.

Accommodations for the Crew

Okeana’s experienced and friendly crew is accommodated in a separate twin bunk cabin, ensuring you and your guests have complete privacy during your voyage. The attentive crew is dedicated to making your stay exceptional, catering to your every request while you relax and immerse yourself in the experience.

Your Invitation to Adventure

Whether you’re basking in the Caribbean sun or exploring hidden coastal gems, Okeana promises an unforgettable yacht charter that redefines luxury. Let every moment onboard be a celebration of relaxation, exploration, and indulgence.

Book Your Dream Getaway

Secure your spot aboard Okeana today and embark on the vacation of a lifetime! Let the sparkling waters and unparalleled service set the stage for memories you’ll treasure forever.

Four well appointed queen staterooms and the crew takes the twin bunk cabin.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$20,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engine - 2 x 57hp
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25.85 Feet
Draft: 4.3 Feet
Pax: 8
YearBuilt: 2020
Builder: Bali Catamarans
Engines: Engine - 2 x 57hp
Flag: BVI
RegNum: 750141
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On sugar scoops only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 13 Ft. Highfield Center Console
Dinghy hp: 40
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Daniel
Nation: British
Born: 1989
Languages: English
Chef/Mate
Eden Baker
Nation: South African
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef/Mate Eden Baker

With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.

I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.

A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.

When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

BREAKFASTS

  • Eggs Benedict
  • Croissant with Bacon, Egg, & Avocado
  • Açaí Smoothie Bowl
  • Bagel Buffet Spread
  • Pancakes with Fresh Berries & Maple Syrup
  • Brioche French Toast & Fresh Fruit
  • Breakfast Burritos
  • English Breakfast
  • Avocado Toast

LUNCHES

  • Ahi Tuna Poke Bowls
  • Cheeseburgers & Truffle Fries
  • Tuna & Salmon Sashimi Salad
  • Surf & Turf Tacos
  • Ceviche
  • Jerk Chicken Quesadillas
  • Chicken Caesar Salad
  • Pulled Pork Sandwiches

APPETIZERS

  • Tuna Tartare
  • Edamame Beans
  • Sweet & Sour Halloumi
  • Jalapeño Poppers
  • Brie Poppers
  • Sushi Stacks
  • Bruschetta
  • Burrata with Roasted Peppers
  • Scallops & Beurre Blanc
  • Bacon-Wrapped Asparagus
  • Stuffed Mushrooms

DINNERS

  • Pan-Roasted Teriyaki Salmon
  • Surf & Turf
  • Sticky BBQ Ribs
  • Carbonara Alfredo
  • Grilled Mahi-Mahi with Mango Salsa
  • South African BBQ
  • Seafood Boil
  • Smoked Lamb Rack
  • Jalapeño-Crusted Grouper

 

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz

5th BVI Trip - By Far The Best Experience
This was our 5th BVI trip and by far the best experience! Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!! First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome. Thanks for a great time!
Felt Like Home
Eden is truly the most incredible hostess. Eden's meals were unreal - Michelin star level if we're qualified to say that! The yacht truly felt like home - clean, tidy and a place for everyone to have their own space or be all together. Could not have asked for a better experience exploring the BVI.
Excellent Food & Cocktails
Their attentiveness to our needs was exceptional, striking a balance between being available when needed and allowing us our own space to enjoy our time on the boat. The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip. Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
Booking Our Next Trip
Every meal was truly awesome and Eden really catered to my disdain of seafood. The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch. We all sit here looking for tissues on our last morning and planning our next BVI trip!! Until then fairwinds
Fantastic Vacation!
This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2025 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2025 to 2026 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2025 and 2026 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.85 Feet
  • : 4.3 Feet
  • : 8
  • : 2020
  • : Bali Catamarans
  • : Engine - 2 x 57hp
  • : Yacht offers Rendezvous Diving only
  • : Daniel
  • : BVI
  • : 750141
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
Engine - 2 x 57hp
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Netflix
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: 110V
Water Maker: Yes
Water Cap: 2 - 1000 Liter Tanks
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 13 Ft. Highfield Center Console
Dinghy hp: 40
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Daniel
Nation: British
Born: 1989
Languages: English
Chef/Mate
Eden Baker
Nation: South African
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef/Mate Eden Baker

With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.

I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.

A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.

When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

BREAKFASTS

  • Eggs Benedict
  • Croissant with Bacon, Egg, & Avocado
  • Açaí Smoothie Bowl
  • Bagel Buffet Spread
  • Pancakes with Fresh Berries & Maple Syrup
  • Brioche French Toast & Fresh Fruit
  • Breakfast Burritos
  • English Breakfast
  • Avocado Toast

LUNCHES

  • Ahi Tuna Poke Bowls
  • Cheeseburgers & Truffle Fries
  • Tuna & Salmon Sashimi Salad
  • Surf & Turf Tacos
  • Ceviche
  • Jerk Chicken Quesadillas
  • Chicken Caesar Salad
  • Pulled Pork Sandwiches

APPETIZERS

  • Tuna Tartare
  • Edamame Beans
  • Sweet & Sour Halloumi
  • Jalapeño Poppers
  • Brie Poppers
  • Sushi Stacks
  • Bruschetta
  • Burrata with Roasted Peppers
  • Scallops & Beurre Blanc
  • Bacon-Wrapped Asparagus
  • Stuffed Mushrooms

DINNERS

  • Pan-Roasted Teriyaki Salmon
  • Surf & Turf
  • Sticky BBQ Ribs
  • Carbonara Alfredo
  • Grilled Mahi-Mahi with Mango Salsa
  • South African BBQ
  • Seafood Boil
  • Smoked Lamb Rack
  • Jalapeño-Crusted Grouper

 

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz

5th BVI Trip - By Far The Best Experience
This was our 5th BVI trip and by far the best experience! Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!! First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome. Thanks for a great time!
Felt Like Home
Eden is truly the most incredible hostess. Eden's meals were unreal - Michelin star level if we're qualified to say that! The yacht truly felt like home - clean, tidy and a place for everyone to have their own space or be all together. Could not have asked for a better experience exploring the BVI.
Excellent Food & Cocktails
Their attentiveness to our needs was exceptional, striking a balance between being available when needed and allowing us our own space to enjoy our time on the boat. The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip. Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
Booking Our Next Trip
Every meal was truly awesome and Eden really catered to my disdain of seafood. The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch. We all sit here looking for tissues on our last morning and planning our next BVI trip!! Until then fairwinds
Fantastic Vacation!
This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2025 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2025 to 2026 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2025 and 2026 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
CONTACT US