PERFECT LANDING
Perfect Landing Yacht Charter
Step aboard Perfect Landing, a breathtaking Samana 59 catamaran designed for an unparalleled luxury charter experience in the British Virgin Islands. Combining generous space with an intimate atmosphere, this yacht invites families and friends to create unforgettable memories at sea. Whether you’re seeking an exhilarating sailing adventure or a tranquil escape, Perfect Landing transforms every moment into an extraordinary experience of relaxation and indulgence.
Expansive Luxury and Unrivaled Comfort
Perfect Landing has been thoughtfully designed to accommodate every guest’s needs, whether you’re enjoying lively gatherings or moments of quiet solitude. The expansive flybridge, the largest in its class, features plush wraparound seating and two oversized sunbeds for basking in the warmth of the Caribbean sun. At the front of the yacht, a beautifully recessed foredeck lounge offers the perfect space to soak in the ocean breeze.
The aft deck provides a welcoming open-air dining space where the entire group can dine together under the stars. Seamlessly blending indoor and outdoor living, the spacious salon opens effortlessly onto the aft deck, creating a social hub perfect for entertaining. With the popular galley-up layout, guests can relax in the salon while watching the chef prepare gourmet meals, adding to the immersive onboard experience.
Elegant Accommodations
Below deck, Perfect Landing offers five beautifully appointed queen cabins, each featuring walk-around beds, en-suite bathrooms, and high-end finishes. Designed with comfort in mind, these suites create a private sanctuary for restful nights after a day of adventure. Whether traveling as a group of couples or a large family, the layout ensures a perfect balance of space and privacy for up to 10 guests. The dedicated full-time crew of three ensures every aspect of your charter is handled with exceptional service and care.
Endless Adventures and Water Activities
For those seeking excitement on the water, Perfect Landing boasts an impressive collection of water toys and equipment to suit all ages. Thrill-seekers can take advantage of the Efoil board, wakeboards, water skis, and towable inflatables, while those looking for a more leisurely experience can enjoy stand-up paddleboards, floating islands, and a 13-foot water trampoline. The yacht is also equipped with six sea scooters, making it easy to explore the vibrant marine life of the BVI’s crystal-clear waters.
Embark on the Ultimate Caribbean Escape
Sail through the British Virgin Islands in style aboard Perfect Landing, where luxury, adventure, and serenity come together in perfect harmony. Whether you’re indulging in a gourmet meal, sunbathing on the flybridge, or diving into the turquoise sea, this exceptional catamaran offers a once-in-a-lifetime experience. Book your dream charter today and discover the magic of sailing in paradise!
5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 6 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 30 Feet |
Draft: | 3 Feet |
Pax: | 10 |
YearBuilt: | 2022 |
Builder: | Fountaine Pajot |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1329931 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 60 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Yoga Instructor - Viana Lora
With five years of dedicated experience in the yachting industry, Viana brings a unique blend of hospitality and wellness expertise as a Stewardess and certified Yoga Instructor. Her optimistic personality and strong work ethic enable her to create memorable experiences for both crew and guests. She excels in providing exceptional service while fostering a warm and welcoming atmosphere onboard. Her passion for yoga not only enhances her own well-being but also allows her to offer guests personalized yoga sessions, promoting relaxation and mindfulness during their journey.
She is driven to exceed expectations, ensuring every moment on the yacht is enjoyable and enriching for her guests. Her commitment to teamwork and positive energy helps cultivate a harmonious environment that enhances the overall experience for everyone on board Perfect Landing!




Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Summer 2024 | $46,900 | $46,900 | $46,900 | $47,900 | $47,900 | $48,900 | $48,900 | $49,900 | $49,900 |
Winter 2024 to 2025 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Summer 2025 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year charters cannot start before December 28, 2024 Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 7 day charters only. No shorter-term charters accepted.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 3 Feet
- : 10
- : 2022
- : Fountaine Pajot
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Alex England
- : US
- : No
- : 1329931
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 60 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Yoga Instructor - Viana Lora
With five years of dedicated experience in the yachting industry, Viana brings a unique blend of hospitality and wellness expertise as a Stewardess and certified Yoga Instructor. Her optimistic personality and strong work ethic enable her to create memorable experiences for both crew and guests. She excels in providing exceptional service while fostering a warm and welcoming atmosphere onboard. Her passion for yoga not only enhances her own well-being but also allows her to offer guests personalized yoga sessions, promoting relaxation and mindfulness during their journey.
She is driven to exceed expectations, ensuring every moment on the yacht is enjoyable and enriching for her guests. Her commitment to teamwork and positive energy helps cultivate a harmonious environment that enhances the overall experience for everyone on board Perfect Landing!
Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
- Shakshuka and Chorizo Sausage With Homemade Pita - Roasted Potatoes - Fresh Fruit
- Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants - Fruit - Yogurt Parfait
- Classic Eggs Benedict with Prosciutto - Sautéed Asparagus - Fresh Fruit
- Homemade Bagel Spread with Smoked Salmon - Whipped Cream Cheese - Onions - Capers- Tomato - Fried Eggs - Served with Fresh Fruit
- French Toast al a Caribbean with Pineapple Compote - Rum Infused Whipped Cream - Breakfast Sausages - Served with Fresh Fruit and Eggs Your Way
- Açaí Bowl with Coconut - Homemade Granola- Fresh Fruit
- Avocado Toast with Local Tomato - Orange Zest - Poached Egg
- Lemon Poppyseed Pancakes with Sweet Ricotta Topping - Bacon - Served with Fresh Fruit and Eggs Your Way
Lunch
- Pork Belly Bao Buns with Papaya Salad - Hot Hoisin Sauce - Lettuce Leaves
- Sesame Vermicelli Bowls with Miso Orange Vinaigrette - Seared Tuna
- Crispy Skin Salmon Filet with Nicoise Salad - Romain - Tomato - Hard Boiled Egg - Roasted Garlic Potatoes - Homemade Tahini Dressing
- Signature Crab Cakes with Spiced Roumulade - Grilled Corn Salad
- Chipotle Shrimp Tacos with Fresh Mango - Jalapeño Cabbage Slaw -
- Thai Crispy Chicken Salad with Wonton Crisps - Cabbage - Carrot - Honey Ginger Dressing
Hors d’oeuvres
- Yucatán Shrimp Served with Crusty Bread
- Grilled Peach & Burratta
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche with Homemade Plantain Chips
- Grazing Platter with Local Cheeses - Cured Meats - Assorted Fruits
Dinner
- Saffron Risotto with Seared Scallops - Parmesan
- Filet Mignon with Thin Fresh Cut Fries - Peppercorn Sauce - Roasted Asparagus
- Assortment of Japanese Omakase Plates with Panfried Gyoza - Hand-rolled Sushi - Wakame - Miso Soup
- Red Wine Braised Short Ribs with Parsnip Pure - Spice Glazed Carrots
- Local Jerk Mahi Mahi with Mango Coconut Curry Sauce - Lemon Zested Green Beans - Jasmine Rice
- Crab Carbonara with Homemade Pasta - Lump Crab - Guancile - Parmesan - Black Pepper
Dessert
- Pavlova with Wild Berry Compote - Whipped Cream - Assorted Fruits
- Flourless Dark Chocolate Torte with Hazelnut Ganache
- Classic Crème Brûlée
- Key Lime Tartlet with Toasted Coconut Topping - Buttery Pastry
- Chai Coconut Panna Cotta with Match Whipped Cream - Blackberries
- Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers - Raspberry Coulis




Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Summer 2024 | $46,900 | $46,900 | $46,900 | $47,900 | $47,900 | $48,900 | $48,900 | $49,900 | $49,900 |
Winter 2024 to 2025 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Summer 2025 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Year charters cannot start before December 28, 2024 Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 7 day charters only. No shorter-term charters accepted.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards