HOURGLASS
Hourglass Yacht Charter
Hourglass, a Fountaine Pajot Samana 59 from the esteemed Fountaine Pajot Flagship Class, offers an unparalleled blend of elegance and performance. This luxury sailing catamaran captivates with its sleek design and bold presence, setting the tone for an extraordinary journey from the moment you step aboard. Hourglass invites you to immerse yourself in the splendor of the Virgin Islands, combining outdoor living, modern luxury, and effortless comfort.
Luxury Features
Hourglass epitomizes outdoor living at its finest. The aft cockpit, with its exquisite teak dining table, is perfect for savoring gourmet meals or relaxing between refreshing ocean dips. Above, the expansive flybridge beckons sun lovers with its shaded seating and plush daybed lounge, offering panoramic views of the Caribbean’s azure waters. At the bow, a cozy forward cockpit, trampoline, and elegant princess seats provide versatile spaces for unwinding, whether you’re enjoying a cocktail or simply soaking up the sea breeze.
Inside, the yacht’s attention to detail elevates every aspect of your stay. From Williams Sonoma kitchenware and Pottery Barn linens to a Miele espresso machine, each feature has been thoughtfully curated for your enjoyment. Begin your day with the perfect cup of coffee and savor meals prepared by Chef Martin, who brings culinary artistry to the sea with tools like a pasta roller and sushi-making essentials.
Onboard Experience
Hourglass transforms every moment into an adventure. For water enthusiasts, it’s a floating playground equipped with paddleboards, E-foils, wakeboards, and snorkeling gear. Floating loungers and a removable sun awning offer luxurious spots to relax after your aquatic escapades. Whether you’re diving into the crystal-clear sea or enjoying your favorite playlist through the yacht’s 14-speaker system, the experience is tailored to your desires.
Step into the spacious salon and feel instantly at home. With elegant furnishings, a drop-down TV for movie nights, and a PA/Karaoke system for impromptu singalongs, every detail encourages connection and relaxation. The accommodations include four en-suite staterooms, each with private showers and bidet-equipped toilets, ensuring every guest enjoys a tranquil retreat. The primary suite stands out with its oversized shower, vanity, and private cockpit access—a serene sanctuary within this luxurious vessel.
Destinations
Sailing aboard Hourglass is an invitation to explore the beauty of the Virgin Islands like never before. Glide across turquoise waters, anchor near pristine beaches, and bask in the golden glow of Caribbean sunsets. The yacht’s design ensures you feel connected to your surroundings, with seamless indoor-outdoor spaces that enhance the adventure at every turn.
Why Choose Hourglass?
The Fountaine Pajot Samana 59 was chosen for its open, harmonious design that keeps you immersed in the natural beauty of the sea. Unlike other models, such as the Bali 5.8 and Lagoon 60, the Samana 59 delivers an unmatched connection to the water with expansive outdoor areas and a fluid layout. As part of the Flagship Class, it showcases sophisticated finishes, timeless elegance, and a bold yet graceful aesthetic that sets it apart.
Secure Your Dream Vacation Today
Embark on the journey of a lifetime aboard Hourglass. Whether you seek exhilarating sailing, serene relaxation, or gourmet delights, this luxury yacht promises an unforgettable escape. Reserve your adventure today and create memories that will last forever.
4 Queens
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo 2 x 150CV 2 x Fisher Panda 12KW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2025 |
Builder: | Fountaine Pajot |
Engines: | Volvo 2 x 150CV 2 x Fisher Panda 12KW |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1352701 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink Wifi |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield Sport 390, 12'10 |
Dinghy hp: | 60 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 Trolling & 1 Spinning |
Rods: | 2 |
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2025 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Winter 2025 to 2026 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Summer 2026 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,700 | 3@$36,550 | 4@$37,400 | 5@ $38,250 | 6@$39,100 | 7@$39,950 | 8@$40,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,850 | 3@$36,775 | 4@$37,700 | 5@$38,625 | 6@$39,550 | 7@$40,475 | 8@$41,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$46,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $50,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2025
- : Fountaine Pajot
- : Volvo 2 x 150CV 2 x Fisher Panda 12KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Adriana Vega
- : US
- : No
- : 1352701
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo 2 x 150CV 2 x Fisher Panda 12KW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink Wifi |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | - |
Generator: | 2 |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | Please Inquire First |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield Sport 390, 12'10 |
Dinghy hp: | 60 |
Dinghy # pax: | 7 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 Trolling & 1 Spinning |
Rods: | 2 |
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
DAY BREAK
Eggs Benedict With Canadian Bacon, Crispy Capers, & Bearnaise Sauce
Caribbean Shrimp Omelet With Red Onions, Bell Peppers, Cilantro, & Coconut
Smoked Salmon Platter With Toasted Bagels, Hard Boiled Eggs, Red Onions, Capers, & Everything Cream Cheese
Banana Pancakes With Fresh Cinnamon Whip Cream & Drizzle Local Honey & Toasted Walnuts
Sage Biscuits Topped With A Spicy Sausage Gravy & Eggs Any Style
American Breakfast With Eggs Any Style, Bacon, Sausage, Fresh Sliced Tomatoes, Crispy Potato Hash, & Toast
Loaded Avocado Toast With Goat Cheese, Arugula, Pickled Red Onions, Bacon, & Eggs Any Style
MIDDAY
Citrus Grilled Red Snapper Over Mediterranean Couscous and Topped with a Pineapple Salsa
Creamy Pasta Carbonara Herb Crusted Chicken Breast
Sesame Crusted Tuna Sweet Ponzu, Kiwi, and Crisp Cucumbers
Cold Thai Noodle Salad Glass Noodles, Poached Shrimp/Squid, Tossed in a Citrus Lemongrass Vinaigrette
Creamy Shrimp (Conch) Chowder Served with Aged Cheddar Chive Biscuits
Pan Seared Scallops Greek Fava and Braised Plum Tomatoes, Red Onions and Capers
Seasonal Ratatouille Spicy Yellow Pepper Coulis and Crusty Italian Bread
HORS D'OEUVRES
Fresh Fruit Platter Seasonal Fresh Fruit and Berries Tangy Yogurt Dipping Sauce
Chucurritie Meat and Cheese Platter Salami, Capicola, Mortadella, Assorted Firm, Semi-Firm, and Soft Cheeses
Hummus and Crudites Seasonal/Local Fresh Vegetables Grilled Fresh For Dipping
Tea Sandwiches Cucumber Goat Cheese, Smoked Salmon, Crispy Capicola
Smoked Salmon Rillette Crusty Italian Bread and Pickled Vegetables
Scallop Ceviche Served In Cucumber Cups Topped With Drop Of Crema and Cilantro
Nicoise Salad Local Greens, Blistered Fingerling Potatoes, Pickled Eggs, Haricot Vert, Tossed With Mustard Herb Vinaigrette
MAIN
Grilled Ribeye with Creamy Horseradish Risotto, Red Wine Mushroom Reduction, and Topped with Crispy Onions
Pan Seared Swordfish with Sautéed Seasonal Vegetables Topped with Caper Butter Sauce and Fine Herbs
Chicken Fricassee Over Toasted Almond Rice Pilaf
Chile Relleno (Stuffed Poblano Peppers) Over Spanish Rice with a Side of Borracho Beans, Guacamole, and Warm Corn Tortillas
Local Beer Braised Pork (Beef) Short Ribs Over Gorgonzola, Chive Mashed Potatoes and Hoisin Glaze Drizzle
Grilled Tuna Steak Over Seasonal Greens, Roasted Root Vegetables and Topped with a Guava-Curry Vinaigrette
Lamb Stuffed Portobello Mushrooms Over Seared Firm Polenta, Crumbled Goat Cheese and Topped with Marinated Roasted Red Peppers and Mint Oil Drizzle
DESSERT
Local Fruit Granita with Homemade Snow Topped with Local Honey and Local Fresh Fruit
Grilled Pound Cake with Macerated Mixed Berries and Vanilla Whip Cream
Dark Chocolate Pot de Crème with Fresh Berries and Cookies n’ Cream Whipped Cream
Caribbean Spiced Rum Flan with Caramelized Pineapple Crisps
Sweet and Tangy Key Lime Pie Topped with Toasted Meringue and Toasted Coconut Flakes
Hazelnut Crepes with Warm Local Fruit Compote à la Mode
The Skewer that Chopped Me with Caramel Apple Bites Topped with Hot Cheetos Rice Krispies and Bourbon Ganache Drizzle and Fresh Local Fruit
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2025 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Winter 2025 to 2026 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Summer 2026 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,700 | 3@$36,550 | 4@$37,400 | 5@ $38,250 | 6@$39,100 | 7@$39,950 | 8@$40,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,850 | 3@$36,775 | 4@$37,700 | 5@$38,625 | 6@$39,550 | 7@$40,475 | 8@$41,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$46,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $50,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver