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HOURGLASS

$35,700 - $42,000 / WEEK
HOURGLASS - 18
Pet Friendly
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Sport 390 - 60 HP for water fun
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Hourglass Yacht Charter

Hourglass, a Fountaine Pajot Samana 59 from the esteemed Fountaine Pajot Flagship Class, offers an unparalleled blend of elegance and performance. This luxury sailing catamaran captivates with its sleek design and bold presence, setting the tone for an extraordinary journey from the moment you step aboard. Hourglass invites you to immerse yourself in the splendor of the Virgin Islands, combining outdoor living, modern luxury, and effortless comfort.

Luxury Features

Hourglass epitomizes outdoor living at its finest. The aft cockpit, with its exquisite teak dining table, is perfect for savoring gourmet meals or relaxing between refreshing ocean dips. Above, the expansive flybridge beckons sun lovers with its shaded seating and plush daybed lounge, offering panoramic views of the Caribbean’s azure waters. At the bow, a cozy forward cockpit, trampoline, and elegant princess seats provide versatile spaces for unwinding, whether you’re enjoying a cocktail or simply soaking up the sea breeze.

Inside, the yacht’s attention to detail elevates every aspect of your stay. From Williams Sonoma kitchenware and Pottery Barn linens to a Miele espresso machine, each feature has been thoughtfully curated for your enjoyment. Begin your day with the perfect cup of coffee and savor meals prepared by Chef Martin, who brings culinary artistry to the sea with tools like a pasta roller and sushi-making essentials.

Onboard Experience

Hourglass transforms every moment into an adventure. For water enthusiasts, it’s a floating playground equipped with paddleboards, E-foils, wakeboards, and snorkeling gear. Floating loungers and a removable sun awning offer luxurious spots to relax after your aquatic escapades. Whether you’re diving into the crystal-clear sea or enjoying your favorite playlist through the yacht’s 14-speaker system, the experience is tailored to your desires.

Step into the spacious salon and feel instantly at home. With elegant furnishings, a drop-down TV for movie nights, and a PA/Karaoke system for impromptu singalongs, every detail encourages connection and relaxation. The accommodations include four en-suite staterooms, each with private showers and bidet-equipped toilets, ensuring every guest enjoys a tranquil retreat. The primary suite stands out with its oversized shower, vanity, and private cockpit access—a serene sanctuary within this luxurious vessel.

Destinations

Sailing aboard Hourglass is an invitation to explore the beauty of the Virgin Islands like never before. Glide across turquoise waters, anchor near pristine beaches, and bask in the golden glow of Caribbean sunsets. The yacht’s design ensures you feel connected to your surroundings, with seamless indoor-outdoor spaces that enhance the adventure at every turn.

Why Choose Hourglass?

The Fountaine Pajot Samana 59 was chosen for its open, harmonious design that keeps you immersed in the natural beauty of the sea. Unlike other models, such as the Bali 5.8 and Lagoon 60, the Samana 59 delivers an unmatched connection to the water with expansive outdoor areas and a fluid layout. As part of the Flagship Class, it showcases sophisticated finishes, timeless elegance, and a bold yet graceful aesthetic that sets it apart.

Secure Your Dream Vacation Today

Embark on the journey of a lifetime aboard Hourglass. Whether you seek exhilarating sailing, serene relaxation, or gourmet delights, this luxury yacht promises an unforgettable escape. Reserve your adventure today and create memories that will last forever.

4 Queens

$10,000 Off! Details
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$35,700
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo 2 x 150CV 2 x Fisher Panda 12KW
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2025
Builder: Fountaine Pajot
Engines: Volvo 2 x 150CV 2 x Fisher Panda 12KW
JetSkis: No
Flag: US
SatTv: No
RegNum: 1352701
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink Wifi
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Highfield Sport 390, 12'10
Dinghy hp: 60
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling & 1 Spinning
Rods: 2
Captain
Adriana Vega
Languages: Captain- Spanish & English Chef/First Mate- Spanish & English
Chef/First Mate
Martin Horsey
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.


Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

DAY BREAK
Eggs Benedict With Canadian Bacon, Crispy Capers, & Bearnaise Sauce

Caribbean Shrimp Omelet With Red Onions, Bell Peppers, Cilantro, & Coconut

Smoked Salmon Platter With Toasted Bagels, Hard Boiled Eggs, Red Onions, Capers, & Everything Cream Cheese

Banana Pancakes With Fresh Cinnamon Whip Cream & Drizzle Local Honey & Toasted Walnuts

Sage Biscuits Topped With A Spicy Sausage Gravy & Eggs Any Style

American Breakfast With Eggs Any Style, Bacon, Sausage, Fresh Sliced Tomatoes, Crispy Potato Hash, & Toast

Loaded Avocado Toast With Goat Cheese, Arugula, Pickled Red Onions, Bacon, & Eggs Any Style

 

MIDDAY
Citrus Grilled Red Snapper Over Mediterranean Couscous and Topped with a Pineapple Salsa

Creamy Pasta Carbonara Herb Crusted Chicken Breast

Sesame Crusted Tuna Sweet Ponzu, Kiwi, and Crisp Cucumbers

Cold Thai Noodle Salad Glass Noodles, Poached Shrimp/Squid, Tossed in a Citrus Lemongrass Vinaigrette

Creamy Shrimp (Conch) Chowder Served with Aged Cheddar Chive Biscuits

Pan Seared Scallops Greek Fava and Braised Plum Tomatoes, Red Onions and Capers

Seasonal Ratatouille Spicy Yellow Pepper Coulis and Crusty Italian Bread

 

HORS D'OEUVRES
Fresh Fruit Platter Seasonal Fresh Fruit and Berries Tangy Yogurt Dipping Sauce

Chucurritie Meat and Cheese Platter Salami, Capicola, Mortadella, Assorted Firm, Semi-Firm, and Soft Cheeses

Hummus and Crudites Seasonal/Local Fresh Vegetables Grilled Fresh For Dipping

Tea Sandwiches Cucumber Goat Cheese, Smoked Salmon, Crispy Capicola

Smoked Salmon Rillette Crusty Italian Bread and Pickled Vegetables

Scallop Ceviche Served In Cucumber Cups Topped With Drop Of Crema and Cilantro

Nicoise Salad Local Greens, Blistered Fingerling Potatoes, Pickled Eggs, Haricot Vert, Tossed With Mustard Herb Vinaigrette

 

MAIN
Grilled Ribeye with Creamy Horseradish Risotto, Red Wine Mushroom Reduction, and Topped with Crispy Onions

Pan Seared Swordfish with Sautéed Seasonal Vegetables Topped with Caper Butter Sauce and Fine Herbs

Chicken Fricassee Over Toasted Almond Rice Pilaf

Chile Relleno (Stuffed Poblano Peppers) Over Spanish Rice with a Side of Borracho Beans, Guacamole, and Warm Corn Tortillas

Local Beer Braised Pork (Beef) Short Ribs Over Gorgonzola, Chive Mashed Potatoes and Hoisin Glaze Drizzle

Grilled Tuna Steak Over Seasonal Greens, Roasted Root Vegetables and Topped with a Guava-Curry Vinaigrette

Lamb Stuffed Portobello Mushrooms Over Seared Firm Polenta, Crumbled Goat Cheese and Topped with Marinated Roasted Red Peppers and Mint Oil Drizzle

 

DESSERT
Local Fruit Granita with Homemade Snow Topped with Local Honey and Local Fresh Fruit

Grilled Pound Cake with Macerated Mixed Berries and Vanilla Whip Cream

Dark Chocolate Pot de Crème with Fresh Berries and Cookies n’ Cream Whipped Cream

Caribbean Spiced Rum Flan with Caramelized Pineapple Crisps

Sweet and Tangy Key Lime Pie Topped with Toasted Meringue and Toasted Coconut Flakes

Hazelnut Crepes with Warm Local Fruit Compote à la Mode

The Skewer that Chopped Me with Caramel Apple Bites Topped with Hot Cheetos Rice Krispies and Bourbon Ganache Drizzle and Fresh Local Fruit

May 2024- Review from Previous Yacht
What an amazing adventure you curated for us! We all had a fabulous time cruising the BVIs- snorkeling, sailing, eating the best meals & of course the cocktails. Thank you for hosting our crew of 10! Indulging the kids & never ending questions. What a week- Captain Adriana and Chef Rachel you are the best! Team Lewis & Ashton & Guenthner
May 2024- Review from Previous Yacht
Rachel and Adriana, Charter was absolutely wonderful! You guys were so awesome and made the trip so smooth, it was so awesome getting to know both of you and I couldn’t imagine a better crew to have lived with for the past week. Y’all are incredible -Lily
May 2024- Review from Previous Yacht
Thank you so much Adriana and Rachel for such an amazing week! This experience has been better than I ever could’ve expected and that is very much due to you two going above and beyond for us this whole week. I will miss the amazing food and top notch sailing so much - even though we didn’t get to see Alix Earle, I couldn’t have asked for a better senior spring break! ❤️ Nonah
May 2024- Review from Previous Yacht
Thank you so much Rachel and Adriana. You made this the best spring break ever. You guys are so fun and amazing. Thanks- Jack -12
May 2024- Review from Previous Yach
The trip was very fun. Chef Rachel made really tasty food. My favorite was the cooc coco. Capt Adriana was really nice and was the best captain I could ask for. I didn’t have a favorite part because everything was so fun. Owen -10
May 2024- Review from Previous Yacht
Thanks to Adriana and Rachel for making my spring break better than I ever could have imagined. The food Rachel made was so great and I never would’ve expected such amazing food on a boat. I am sad that we never got to push Captain Adriana into the water, but your jokes were always so funny. Thanks again for everything and I hope we were your favorite guess of the season. ❤️ Frankie -14
May 2024- Review from Previous Yacht
Thank you to Captain Adriana and Chef Rachel for the great memories that I will never forget. Thank you for answering all my questions. You guys made everything so fun and the amazing food/ desserts. Thank you guys so much for the memories I will have for the rest of my life. Ben -12
May 2024- Review from Previous Yacht
Adriana and Rachel What an amazing trip! We loved every minute and oh what fun did we have:)! Have to sail with you again! ❤️ Marri
May 2024- Review from Previous Yacht
Adriana and Rachel- Thank you for an incredible Mother’s Day trip! You are so accommodating, fun and the perfect crew! Food was outstanding! We hope to see you again! Love- Jody
May 2024- Review from Previous Yacht
Adriana and Rachel, Thank you for such a fun and awesome trip. You made every day a new adventure. Loved spending Mother’s Day with you! Best of luck with all your future endeavors! -Alexi
May 2024- Review from Previous Yacht
Adriana and Rachel, Thank you, thank you for the most magical week!!! I could not ask for a better captain and chef. You all are extremely lovely women and it has been a pleasure getting to spend time with you! Please keep in touch and we will do this again next year. XXX Talli
May 2024- Review from Previous Yacht
Unforgettable vacation with captain Adriana and Chef Rachel. They could not have made the trip more memorable. They provided outstanding service and fun! She always found the best mooring spots for us. We loved having them come with us on adventures to karaoke at Bitter End, explore the Baths, experience Willy T’s and so much more. Captain was so flexible and accommodating. We really appreciated her teaching our son Charlie to sail- she was so patient. And chef Rachel- WOW!! She has such a passion for cooking. So many wonderful meals- we actually ran out of adjectives complementing her meals. We especially loved the salmon bowls, lobster and rice. We could go on and on. Thank you so very much for everything you did to make our BVI vacation so incredible! Lots of love, Holly, Allen (Piglet), Erin, Charlie, Mieler, Ben
May 2024- Review from Previous Yacht
Perfect vacation with the all gal crew! They changed up the plans on a dime, made us feel extremely welcome and prepared food better than a five ⭐ restaurant! Took us to all the cool spots. We all got to do what we wanted to and they catered to our young adults too! Amazing trip, Beautiful scenery, sails of a master and artistic and delicious meals! I don’t know how we could have had a better trip, other than for the week not to end! Thanks to the Memento Amori- what a catamaran!! Set up perfect for our crew. Thank you all for making our trip memorable! Reese
May 2024- Review from Previous Yacht
Adriana and Rachel Thank you for everything you did for our group! My favorite part was getting to know you both. Until we meet again! Love, Brooke
April 2024- Review from Previous Yacht
We were all so excited to have a chef onboard & not have to cook or leave the boat! This was a unique week for Sam bringing Martin Horsey aboard in Carrie’s absence, but together they operated like a well-oiled machine. Martin was absolutely wonderful. We kept telling him to stop feeding us so much so we could have a chance to be hungry for dinner! I took pictures of almost every meal & snack he prepared. From fresh poké bowls, to homemade rum cake, lobster Benedict for breakfast or Nutella French toast, our tastebuds could barely keep up. We requested a steak dinner for our last night which he prepared perfectly, & he even rose to the challenge from Chris to make a Doritos encrusted snapper which we all loved! By the end of the trip the ladies were hanging out in the kitchen to watch him work. It was so clear that he loves his job & took great pride in feeding us. He can also make lots of fun mixed drinks & kept our glasses full!
March 2024- Review from Previous Yacht
Adriana and Rachael thank you so much for an amazing week from our first day’s welcome to our final breakfast. ( nice job on that rainbow :)! ) this trip has exceeded our expectations. We look forward to following you “on social” and can hardly wait to hear about what you both do next. -G Family
March 2024- Review from Previous Yacht
Adriana and Rachael are a dynamic duo, crewing a fabulous and thoughtfully appointed (and roomy) catamaran. Their local knowledge is excellent taking us to some fun party spots and some peaceful out of the way hideaways we couldn’t have asked for a better crew. Rachael’s food was outstanding. We ate better on the boat than at any of our meals on shore. Everything aboard this operation is first class. -Bill & Michelle K.
March 2024- Review from Previous Yacht
We felt very well cared for by Adriana and Rachel. They were attentive, accommodating, and they seemed to know our needs and wants without our having to ask. We enjoyed their humor and flexibility. We also felt safe and they did an excellent job caring for us and keeping us safe.
January 2024- Review from Previous Yacht
Thank You Adriana & Rachael for helping us celebrate our 25th wedding anniversary in style. I know it was your first voyage together, but it seemed like you have been together for years. The trip was the perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we can see both of you back on the Memento Amori again in the near future.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2025 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000
Winter 2025 to 2026 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000
Summer 2026 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,700 | 3@$36,550 | 4@$37,400 | 5@ $38,250 | 6@$39,100 | 7@$39,950 | 8@$40,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,850 | 3@$36,775 | 4@$37,700 | 5@$38,625 | 6@$39,550 | 7@$40,475 | 8@$41,400


25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$46,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $50,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

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Hold

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Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 8
  • : 2025
  • : Fountaine Pajot
  • : Volvo 2 x 150CV 2 x Fisher Panda 12KW
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Adriana Vega
  • : US
  • : No
  • : 1352701
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Volvo 2 x 150CV 2 x Fisher Panda 12KW
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink Wifi
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 2
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: Please Inquire First
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Highfield Sport 390, 12'10
Dinghy hp: 60
Dinghy # pax: 7
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling & 1 Spinning
Rods: 2
Captain
Adriana Vega
Languages: Captain- Spanish & English Chef/First Mate- Spanish & English
Chef/First Mate
Martin Horsey
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.


Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

DAY BREAK
Eggs Benedict With Canadian Bacon, Crispy Capers, & Bearnaise Sauce

Caribbean Shrimp Omelet With Red Onions, Bell Peppers, Cilantro, & Coconut

Smoked Salmon Platter With Toasted Bagels, Hard Boiled Eggs, Red Onions, Capers, & Everything Cream Cheese

Banana Pancakes With Fresh Cinnamon Whip Cream & Drizzle Local Honey & Toasted Walnuts

Sage Biscuits Topped With A Spicy Sausage Gravy & Eggs Any Style

American Breakfast With Eggs Any Style, Bacon, Sausage, Fresh Sliced Tomatoes, Crispy Potato Hash, & Toast

Loaded Avocado Toast With Goat Cheese, Arugula, Pickled Red Onions, Bacon, & Eggs Any Style

 

MIDDAY
Citrus Grilled Red Snapper Over Mediterranean Couscous and Topped with a Pineapple Salsa

Creamy Pasta Carbonara Herb Crusted Chicken Breast

Sesame Crusted Tuna Sweet Ponzu, Kiwi, and Crisp Cucumbers

Cold Thai Noodle Salad Glass Noodles, Poached Shrimp/Squid, Tossed in a Citrus Lemongrass Vinaigrette

Creamy Shrimp (Conch) Chowder Served with Aged Cheddar Chive Biscuits

Pan Seared Scallops Greek Fava and Braised Plum Tomatoes, Red Onions and Capers

Seasonal Ratatouille Spicy Yellow Pepper Coulis and Crusty Italian Bread

 

HORS D'OEUVRES
Fresh Fruit Platter Seasonal Fresh Fruit and Berries Tangy Yogurt Dipping Sauce

Chucurritie Meat and Cheese Platter Salami, Capicola, Mortadella, Assorted Firm, Semi-Firm, and Soft Cheeses

Hummus and Crudites Seasonal/Local Fresh Vegetables Grilled Fresh For Dipping

Tea Sandwiches Cucumber Goat Cheese, Smoked Salmon, Crispy Capicola

Smoked Salmon Rillette Crusty Italian Bread and Pickled Vegetables

Scallop Ceviche Served In Cucumber Cups Topped With Drop Of Crema and Cilantro

Nicoise Salad Local Greens, Blistered Fingerling Potatoes, Pickled Eggs, Haricot Vert, Tossed With Mustard Herb Vinaigrette

 

MAIN
Grilled Ribeye with Creamy Horseradish Risotto, Red Wine Mushroom Reduction, and Topped with Crispy Onions

Pan Seared Swordfish with Sautéed Seasonal Vegetables Topped with Caper Butter Sauce and Fine Herbs

Chicken Fricassee Over Toasted Almond Rice Pilaf

Chile Relleno (Stuffed Poblano Peppers) Over Spanish Rice with a Side of Borracho Beans, Guacamole, and Warm Corn Tortillas

Local Beer Braised Pork (Beef) Short Ribs Over Gorgonzola, Chive Mashed Potatoes and Hoisin Glaze Drizzle

Grilled Tuna Steak Over Seasonal Greens, Roasted Root Vegetables and Topped with a Guava-Curry Vinaigrette

Lamb Stuffed Portobello Mushrooms Over Seared Firm Polenta, Crumbled Goat Cheese and Topped with Marinated Roasted Red Peppers and Mint Oil Drizzle

 

DESSERT
Local Fruit Granita with Homemade Snow Topped with Local Honey and Local Fresh Fruit

Grilled Pound Cake with Macerated Mixed Berries and Vanilla Whip Cream

Dark Chocolate Pot de Crème with Fresh Berries and Cookies n’ Cream Whipped Cream

Caribbean Spiced Rum Flan with Caramelized Pineapple Crisps

Sweet and Tangy Key Lime Pie Topped with Toasted Meringue and Toasted Coconut Flakes

Hazelnut Crepes with Warm Local Fruit Compote à la Mode

The Skewer that Chopped Me with Caramel Apple Bites Topped with Hot Cheetos Rice Krispies and Bourbon Ganache Drizzle and Fresh Local Fruit

May 2024- Review from Previous Yacht
What an amazing adventure you curated for us! We all had a fabulous time cruising the BVIs- snorkeling, sailing, eating the best meals & of course the cocktails. Thank you for hosting our crew of 10! Indulging the kids & never ending questions. What a week- Captain Adriana and Chef Rachel you are the best! Team Lewis & Ashton & Guenthner
May 2024- Review from Previous Yacht
Rachel and Adriana, Charter was absolutely wonderful! You guys were so awesome and made the trip so smooth, it was so awesome getting to know both of you and I couldn’t imagine a better crew to have lived with for the past week. Y’all are incredible -Lily
May 2024- Review from Previous Yacht
Thank you so much Adriana and Rachel for such an amazing week! This experience has been better than I ever could’ve expected and that is very much due to you two going above and beyond for us this whole week. I will miss the amazing food and top notch sailing so much - even though we didn’t get to see Alix Earle, I couldn’t have asked for a better senior spring break! ❤️ Nonah
May 2024- Review from Previous Yacht
Thank you so much Rachel and Adriana. You made this the best spring break ever. You guys are so fun and amazing. Thanks- Jack -12
May 2024- Review from Previous Yach
The trip was very fun. Chef Rachel made really tasty food. My favorite was the cooc coco. Capt Adriana was really nice and was the best captain I could ask for. I didn’t have a favorite part because everything was so fun. Owen -10
May 2024- Review from Previous Yacht
Thanks to Adriana and Rachel for making my spring break better than I ever could have imagined. The food Rachel made was so great and I never would’ve expected such amazing food on a boat. I am sad that we never got to push Captain Adriana into the water, but your jokes were always so funny. Thanks again for everything and I hope we were your favorite guess of the season. ❤️ Frankie -14
May 2024- Review from Previous Yacht
Thank you to Captain Adriana and Chef Rachel for the great memories that I will never forget. Thank you for answering all my questions. You guys made everything so fun and the amazing food/ desserts. Thank you guys so much for the memories I will have for the rest of my life. Ben -12
May 2024- Review from Previous Yacht
Adriana and Rachel What an amazing trip! We loved every minute and oh what fun did we have:)! Have to sail with you again! ❤️ Marri
May 2024- Review from Previous Yacht
Adriana and Rachel- Thank you for an incredible Mother’s Day trip! You are so accommodating, fun and the perfect crew! Food was outstanding! We hope to see you again! Love- Jody
May 2024- Review from Previous Yacht
Adriana and Rachel, Thank you for such a fun and awesome trip. You made every day a new adventure. Loved spending Mother’s Day with you! Best of luck with all your future endeavors! -Alexi
May 2024- Review from Previous Yacht
Adriana and Rachel, Thank you, thank you for the most magical week!!! I could not ask for a better captain and chef. You all are extremely lovely women and it has been a pleasure getting to spend time with you! Please keep in touch and we will do this again next year. XXX Talli
May 2024- Review from Previous Yacht
Unforgettable vacation with captain Adriana and Chef Rachel. They could not have made the trip more memorable. They provided outstanding service and fun! She always found the best mooring spots for us. We loved having them come with us on adventures to karaoke at Bitter End, explore the Baths, experience Willy T’s and so much more. Captain was so flexible and accommodating. We really appreciated her teaching our son Charlie to sail- she was so patient. And chef Rachel- WOW!! She has such a passion for cooking. So many wonderful meals- we actually ran out of adjectives complementing her meals. We especially loved the salmon bowls, lobster and rice. We could go on and on. Thank you so very much for everything you did to make our BVI vacation so incredible! Lots of love, Holly, Allen (Piglet), Erin, Charlie, Mieler, Ben
May 2024- Review from Previous Yacht
Perfect vacation with the all gal crew! They changed up the plans on a dime, made us feel extremely welcome and prepared food better than a five ⭐ restaurant! Took us to all the cool spots. We all got to do what we wanted to and they catered to our young adults too! Amazing trip, Beautiful scenery, sails of a master and artistic and delicious meals! I don’t know how we could have had a better trip, other than for the week not to end! Thanks to the Memento Amori- what a catamaran!! Set up perfect for our crew. Thank you all for making our trip memorable! Reese
May 2024- Review from Previous Yacht
Adriana and Rachel Thank you for everything you did for our group! My favorite part was getting to know you both. Until we meet again! Love, Brooke
April 2024- Review from Previous Yacht
We were all so excited to have a chef onboard & not have to cook or leave the boat! This was a unique week for Sam bringing Martin Horsey aboard in Carrie’s absence, but together they operated like a well-oiled machine. Martin was absolutely wonderful. We kept telling him to stop feeding us so much so we could have a chance to be hungry for dinner! I took pictures of almost every meal & snack he prepared. From fresh poké bowls, to homemade rum cake, lobster Benedict for breakfast or Nutella French toast, our tastebuds could barely keep up. We requested a steak dinner for our last night which he prepared perfectly, & he even rose to the challenge from Chris to make a Doritos encrusted snapper which we all loved! By the end of the trip the ladies were hanging out in the kitchen to watch him work. It was so clear that he loves his job & took great pride in feeding us. He can also make lots of fun mixed drinks & kept our glasses full!
March 2024- Review from Previous Yacht
Adriana and Rachael thank you so much for an amazing week from our first day’s welcome to our final breakfast. ( nice job on that rainbow :)! ) this trip has exceeded our expectations. We look forward to following you “on social” and can hardly wait to hear about what you both do next. -G Family
March 2024- Review from Previous Yacht
Adriana and Rachael are a dynamic duo, crewing a fabulous and thoughtfully appointed (and roomy) catamaran. Their local knowledge is excellent taking us to some fun party spots and some peaceful out of the way hideaways we couldn’t have asked for a better crew. Rachael’s food was outstanding. We ate better on the boat than at any of our meals on shore. Everything aboard this operation is first class. -Bill & Michelle K.
March 2024- Review from Previous Yacht
We felt very well cared for by Adriana and Rachel. They were attentive, accommodating, and they seemed to know our needs and wants without our having to ask. We enjoyed their humor and flexibility. We also felt safe and they did an excellent job caring for us and keeping us safe.
January 2024- Review from Previous Yacht
Thank You Adriana & Rachael for helping us celebrate our 25th wedding anniversary in style. I know it was your first voyage together, but it seemed like you have been together for years. The trip was the perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we can see both of you back on the Memento Amori again in the near future.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2025 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000
Winter 2025 to 2026 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000
Summer 2026 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,700 | 3@$36,550 | 4@$37,400 | 5@ $38,250 | 6@$39,100 | 7@$39,950 | 8@$40,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,850 | 3@$36,775 | 4@$37,700 | 5@$38,625 | 6@$39,550 | 7@$40,475 | 8@$41,400


25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$46,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $50,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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