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PLUS 10

$40,700 - $47,000 / WEEK
PLUS 10 - 18
PLUS 10 - 19
PLUS 10 - 20
PLUS 10 - 21
PLUS 10 - 22
PLUS 10 - 23
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PLUS 10 - 25
PLUS 10 - 26
PLUS 10 - 27
PLUS 10 - 28
PLUS 10 - 29
PLUS 10 - 30
PLUS 10 - 31
PLUS 10 - 32
PLUS 10 - 33
PLUS 10 - 34

The brand-new Fontaine-Pajot Samana 59’ catamaran, Plus 10, is nothing short of extraordinary. Designed with spacious entertainment in mind, this sailing catamaran offers unparalleled comfort and elegance. The largest hard-covered flybridge in its class features expansive daybeds and a full lounge area, perfect for soaking in the views. Inside, the main floor lounge includes a drop-down television and a stylish bar area, seamlessly blending relaxation and sophistication. The covered aft lounge boasts a beautiful teak table that comfortably seats ten, while the sunken seating area on the stern, complete with a large trampoline, provides a unique spot to unwind. Below deck, Plus 10 offers five en-suite bedrooms, each designed for ultimate comfort with individual air-conditioning controls. Although the catamaran has five guest cabins, we’re offering her as a four-bedroom charter to ensure even more spacious and luxurious accommodations. As soon as you step aboard, you’ll be enveloped in the spa-like ambiance of the interior. The décor is carefully curated to create a tranquil and relaxing environment, with generous open spaces that invite you to sit back, sunbathe, or dive into exciting onboard activities. Chef Emily elevates every day with exquisite meals, ensuring each moment is a sensory delight. For those seeking adventure, Plus 10 comes equipped with a Seabob, eFoil, four Subnados, paddleboards, snorkeling gear, and an assortment of floats. A powerful dinghy, designed for towing, makes wakeboarding an exciting option for thrill-seekers. Captain David’s expertise and calm demeanor will put you at ease as you glide through the Virgin Islands’ turquoise waters and lush landscapes. Whether the engines are off and the sails are full or you’re simply taking in the stunning surroundings, the experience is truly transformative. David and Emily, both seasoned sailors, bring a passion for creating unforgettable voyages. Each day, the choice is yours—relax onboard, explore vibrant underwater worlds, venture ashore to sightsee, or hike through breathtaking mountain trails. The Virgin Islands are your playground, offering the perfect blend of adventure and serenity. We are thrilled to share Plus 10 with you and confident your journey will be unforgettable. This experience will be more than just a 10—it will be a PLUS 10! ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

5 guest cabins - Queens
8 pax maximum
Crew will take Port mid-ship cabin.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$40,700
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2025
Builder: Fountaine Pajot
JetSkis: No
Flag: US
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: 2
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
David Cuevas
License: USCG 100T
Languages: English
Chef/First Mate
Emily Cuevas
License: USCG 50T
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite

Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait
Homemade cinnamon granola crumble.

Crabcake Eggs Benedict
Served alongside roasted potatoes.

Fluffy Spinach and Cheese Omelet
Served with buttered toast.

 

MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite

Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon
Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl
Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.

 

HORS D'OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.

Seared Scallops
Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps
Gem lettuce and cilantro.

Captain’s Conch Ceviche
Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.

Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite

 

MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite

Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.

Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine
Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.

Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

 

DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite

Salted Caramel Cheesecake
With an oreo crust.

Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies
Classic and irresistible!

 

SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.

Espresso Martini
Creamy and strong.

Cucumber Saki Martini
With a squeeze of lime.

Painkiller
Guest Favorite.

Passionfruit Mojito
Refreshing and tropical.

Aperol Spritz
A classic, light, and bubbly.

Cactus Colada
A twist on the traditional piña colada.

March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily - Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we are so thankful we got to meet you. All our Love, Shawn, Andrea, Connor, and Paige
March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily, Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"! Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short time. We especially want to thank you for planning an itinerary that included some dives, wildlife (such as hiking), snorkeling, and beach trips. We had an amazing time and I can say this was the best trip I've been on (You can tell Gailin Hank I said that!). Stay in touch and best of luck with your future plans. Daren & Anita, Edmonton, AB
February 2024- Guest Comments From Previous Yacht
David & Emily, Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because you made it look effortless. When did you do all that?? Fresh, flavorful and thoughtfully adapted to our kids' preferences! While our Christmas celebration was short, we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean. Much aloha
February 2024- Guest Comments From Previous Yacht
Dear David and Emily, This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Happy and healthy 2024!!!
February 2024- Guest Comments From Previous Yacht
Emily's daily cocktails put us in a trance, The espresso martinis made us pole dance. The yoga was great, we loved the Soft Norm, David's sailing is perfection and Emily's food is the bomb. Hanging on the boat, listening to "License to Chill," The Cooper Island Rumfest gave us a license to chill. How did we ever live without Deb & Peter? and that amazing breakfast of bagels and lox? David's a pro and helped us pull in the mahi fish, Then Emily cooked it up to make another fabulous dish! Lady Catron was magical, And the water so blue, Thank you for making Laura's 40th A dream come true! XOXO
January 2024- Guest Comments From Previous Yacht
David & Emily, This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths meet again. Much love & then thanks, Nic, Alex, Kayla, Maddie & Eva
January 2024- Guest Comments From Previous Yacht
David & Emily, Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by! David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - Your food was simply delicious! I say simple because you made it look effortless; when did you do all that?? Fresh, flavorful and thoughtful - you adapted to our kids' preferences while our Christmas celebration was short - we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean. Much aloha
January 2024- Guest Comments From Previous Yacht
Dear David and Emily, This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they want.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Summer 2025 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Winter 2025 to 2026 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Summer 2026 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$36,700 | 3@$37,550 | 4@$38,400 | 5@ $49,250 | 6@$40,100 | 7@$40,950 | 8@$41,800

LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$436,850 | 3@$37,775 | 4@$38,700 | 5@$39,625 | 6@$40,550 | 7@$41,475 | 8@$42,400

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$47,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $52,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

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Booked

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Hold

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Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 8
  • : 2025
  • : Fountaine Pajot
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : David Cuevas
  • : US
  • : No
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: No
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 2
Generator: 2
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
David Cuevas
License: USCG 100T
Languages: English
Chef/First Mate
Emily Cuevas
License: USCG 50T
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite

Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait
Homemade cinnamon granola crumble.

Crabcake Eggs Benedict
Served alongside roasted potatoes.

Fluffy Spinach and Cheese Omelet
Served with buttered toast.

 

MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite

Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon
Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl
Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.

 

HORS D'OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.

Seared Scallops
Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps
Gem lettuce and cilantro.

Captain’s Conch Ceviche
Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.

Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite

 

MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite

Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.

Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine
Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.

Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

 

DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite

Salted Caramel Cheesecake
With an oreo crust.

Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies
Classic and irresistible!

 

SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.

Espresso Martini
Creamy and strong.

Cucumber Saki Martini
With a squeeze of lime.

Painkiller
Guest Favorite.

Passionfruit Mojito
Refreshing and tropical.

Aperol Spritz
A classic, light, and bubbly.

Cactus Colada
A twist on the traditional piña colada.

March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily - Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we are so thankful we got to meet you. All our Love, Shawn, Andrea, Connor, and Paige
March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily, Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"! Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short time. We especially want to thank you for planning an itinerary that included some dives, wildlife (such as hiking), snorkeling, and beach trips. We had an amazing time and I can say this was the best trip I've been on (You can tell Gailin Hank I said that!). Stay in touch and best of luck with your future plans. Daren & Anita, Edmonton, AB
February 2024- Guest Comments From Previous Yacht
David & Emily, Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because you made it look effortless. When did you do all that?? Fresh, flavorful and thoughtfully adapted to our kids' preferences! While our Christmas celebration was short, we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean. Much aloha
February 2024- Guest Comments From Previous Yacht
Dear David and Emily, This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Happy and healthy 2024!!!
February 2024- Guest Comments From Previous Yacht
Emily's daily cocktails put us in a trance, The espresso martinis made us pole dance. The yoga was great, we loved the Soft Norm, David's sailing is perfection and Emily's food is the bomb. Hanging on the boat, listening to "License to Chill," The Cooper Island Rumfest gave us a license to chill. How did we ever live without Deb & Peter? and that amazing breakfast of bagels and lox? David's a pro and helped us pull in the mahi fish, Then Emily cooked it up to make another fabulous dish! Lady Catron was magical, And the water so blue, Thank you for making Laura's 40th A dream come true! XOXO
January 2024- Guest Comments From Previous Yacht
David & Emily, This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths meet again. Much love & then thanks, Nic, Alex, Kayla, Maddie & Eva
January 2024- Guest Comments From Previous Yacht
David & Emily, Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by! David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - Your food was simply delicious! I say simple because you made it look effortless; when did you do all that?? Fresh, flavorful and thoughtful - you adapted to our kids' preferences while our Christmas celebration was short - we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean. Much aloha
January 2024- Guest Comments From Previous Yacht
Dear David and Emily, This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they want.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Summer 2025 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Winter 2025 to 2026 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Summer 2026 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$36,700 | 3@$37,550 | 4@$38,400 | 5@ $49,250 | 6@$40,100 | 7@$40,950 | 8@$41,800

LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$436,850 | 3@$37,775 | 4@$38,700 | 5@$39,625 | 6@$40,550 | 7@$41,475 | 8@$42,400

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$47,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $52,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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