SEVEN SEAS
Step aboard Seven Seas, a brand new 2026 Lagoon 55 sailing catamaran redefining luxury crewed yacht charters in the British Virgin Islands. Designed for effortless island-hopping and elevated onboard living, Seven Seas delivers a seamless blend of performance, comfort, and contemporary style—perfect for exploring iconic destinations like Virgin Gorda, Jost Van Dyke, and Norman Island.
With expansive living spaces, a signature Lagoon flybridge, and panoramic ocean views throughout, Seven Seas offers an exceptional platform for discovering the BVI in total comfort. Whether you’re snorkeling vibrant reefs, enjoying sunset cocktails on deck, or unwinding under the stars, every moment onboard is curated for relaxation and adventure.
Cabin Configuration & Guest Accommodations
Seven Seas comfortably accommodates up to 10 guests in 5 beautifully appointed queen cabins, making her ideal for both families and couples traveling together.
Each cabin features:
- Private en suite bathrooms with modern finishes
- Plush, high-end linens for ultimate comfort
- Individual air conditioning controls for personalized climate settings
- Thoughtful storage and elegant design for a serene onboard retreat
The layout ensures privacy and comfort for every guest, while maintaining a cohesive, upscale atmosphere throughout the yacht.
The Experience | All-Inclusive BVI Yacht Charter
Your charter aboard Seven Seas is offered on a fully crewed, all-inclusive basis, ensuring a seamless and stress-free experience from start to finish. Enjoy:
- A professional captain and gourmet chef
- Customized itineraries throughout the BVI
- All meals, beverages, and onboard experiences tailored to your preferences
As an added touch, guests receive a complimentary BVI map to track their journey and relive each unforgettable stop along the way.
Perfect For
Seven Seas is exceptionally well suited for:
- Families seeking a safe, spacious, and activity-rich vacation
- Couples or groups of friends looking for a luxury, social charter experience
- Celebrations, milestone trips, or simply an elevated Caribbean escape
Why Choose Seven Seas for Your BVI Yacht Charter?
A brand-new Lagoon 55, premium amenities, cutting-edge water toys, and a thoughtfully designed layout make Seven Seas one of the most desirable crewed catamarans in the British Virgin Islands. Paired with an all-inclusive experience and personalized service, this yacht delivers a charter that is as effortless as it is unforgettable.
BRAND NEW 6 CABIN LAGOON 55
6 Queen En-Suite Staterooms
Crew takes Port Aft Cabin & Port Forepeak
10 GUESTS, 3 CREW
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2027 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 14' |
| Dinghy hp: | 60HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Cj, Chef Tilley & Stew Rosie
Chef Tilley's Sample Menu
BREAKFAST
SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER
Bagel platter- Freshly baked bagels topped with cream cheese, Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages
Shakshouka with feta cheese topping served with
fresh pita bread, sausage and bacon
Berry topped French toast served with your choice of eggs,
bacon and sausages
Traditional Eggs Benedict - Freshly baked English muffin topped with Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages
Avocado toast served with your choice of eggs, pickled
onions, sausage and bacon
Continental breakfast - Freshly baked Croissants, Pain au
chocolates and your choice of smoothie bowls or yoghurt parfait's
Full English Breakfast- Sausages, bacon, fried egg, fried
tomatoes and mushrooms, hashbrowns and baked beans
served with warm toast
Breakfast Burritos - Scrambled eggs, chopped tomatoes, hash brown and bacon topped with siracha mayo, wrapped in a warm tortilla
LUNCH
Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil
Tuna Poke Bowls served with spicy edamame salad and chicken gyoza
Barbecue style - Grilled Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads
Traditional Maine style Lobster rolls served with potato chips and salad
Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread
Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries
Taco Board - Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad
CANAPÉS
Fresh Blinis Topped with creme fresh, smoked salmon and dill
Tomato bruschetta
Sushi- Salmon roses and checkerboard
Charcuterie board
Fresh Peanut Butter cookies
Conch Fritters served warm with sweet chilli sauce
Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled
DINNER
Mango Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread
Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli
Delicate and delicious Shrimp risotto served with fresh salad
Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli
Szechuan Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash
Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side
Surf & Turf Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise
DESSERT
Freshly baked Key Lime Pie
Bourbon Vanilla Tiramisu
Chocolate Mousse served in chocolate sphere's with biscuit crumb
Biscoff Cheesecake
Strawberry Trifle
Rum Fudge Pie
Crème Brülée
My wife and I just got back from the Caribbean, where we toured the BVI with Captain Cj and Chef Tilley and it was hands down the best experience we have ever had.
The Caribbean will always be beautiful, but what truly made this trip unforgettable was Cj and Tilley. From the moment we stepped on board, everything was perfect. Captain Cj ran an incredible trip safe, smooth, and customized exactly to what we wanted while Chef Tilley absolutely blew us away with every meal. The food alone was next-level.
What we never could have imagined was the friendship we made along the way. CJ and Tilley didn't just deliver an amazing trip-they far exceeded every expectation and completely blew it out of the water. They are true rock stars.
This was the greatest trip we've ever taken, and we highly recommend this experience to anyone even considering it. We will be talking about this one for the rest of our lives.
The crew is what made this a vacation of a lifetime! I felt safe, entertained and catered to. Cj was so kind and an expert Captain, Tilley gets a Michelin star (if it were up to me). The exceptional service did not wane even for a moment. It was quite simply PERFECTION!!!! We wanted to bring them home with us. Thank you, but a simple “thank you” simply isn't enough!!!
Best. Vacation. Ever.
5 couples sailed 7 days through the BVI. Captain CJ is so knowledgeable and professional yet is a ton of fun. Chef Tilly served meals that you'd expect in high-end restaurants. Her
food was better than any meals we had at shore restaurants. She is truly talented! I cannot say enough compliments about this entire trip. Everything was seamlessly arranged, very professional, yet extremely fun and exciting!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026/2027 Season | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Prefers 48hr Turns
2026 Holiday Rates:
Christmas Week 2026 $53,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 10
- : 2027
- : Lagoon
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Cj Watkins
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Projector |
| # CD's: | Streaming |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 250 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 14' |
| Dinghy hp: | 60HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Cj, Chef Tilley & Stew Rosie
Chef Tilley's Sample Menu
BREAKFAST
SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER
Bagel platter- Freshly baked bagels topped with cream cheese, Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages
Shakshouka with feta cheese topping served with
fresh pita bread, sausage and bacon
Berry topped French toast served with your choice of eggs,
bacon and sausages
Traditional Eggs Benedict - Freshly baked English muffin topped with Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages
Avocado toast served with your choice of eggs, pickled
onions, sausage and bacon
Continental breakfast - Freshly baked Croissants, Pain au
chocolates and your choice of smoothie bowls or yoghurt parfait's
Full English Breakfast- Sausages, bacon, fried egg, fried
tomatoes and mushrooms, hashbrowns and baked beans
served with warm toast
Breakfast Burritos - Scrambled eggs, chopped tomatoes, hash brown and bacon topped with siracha mayo, wrapped in a warm tortilla
LUNCH
Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil
Tuna Poke Bowls served with spicy edamame salad and chicken gyoza
Barbecue style - Grilled Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads
Traditional Maine style Lobster rolls served with potato chips and salad
Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread
Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries
Taco Board - Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad
CANAPÉS
Fresh Blinis Topped with creme fresh, smoked salmon and dill
Tomato bruschetta
Sushi- Salmon roses and checkerboard
Charcuterie board
Fresh Peanut Butter cookies
Conch Fritters served warm with sweet chilli sauce
Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled
DINNER
Mango Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread
Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli
Delicate and delicious Shrimp risotto served with fresh salad
Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli
Szechuan Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash
Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side
Surf & Turf Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise
DESSERT
Freshly baked Key Lime Pie
Bourbon Vanilla Tiramisu
Chocolate Mousse served in chocolate sphere's with biscuit crumb
Biscoff Cheesecake
Strawberry Trifle
Rum Fudge Pie
Crème Brülée
My wife and I just got back from the Caribbean, where we toured the BVI with Captain Cj and Chef Tilley and it was hands down the best experience we have ever had.
The Caribbean will always be beautiful, but what truly made this trip unforgettable was Cj and Tilley. From the moment we stepped on board, everything was perfect. Captain Cj ran an incredible trip safe, smooth, and customized exactly to what we wanted while Chef Tilley absolutely blew us away with every meal. The food alone was next-level.
What we never could have imagined was the friendship we made along the way. CJ and Tilley didn't just deliver an amazing trip-they far exceeded every expectation and completely blew it out of the water. They are true rock stars.
This was the greatest trip we've ever taken, and we highly recommend this experience to anyone even considering it. We will be talking about this one for the rest of our lives.
The crew is what made this a vacation of a lifetime! I felt safe, entertained and catered to. Cj was so kind and an expert Captain, Tilley gets a Michelin star (if it were up to me). The exceptional service did not wane even for a moment. It was quite simply PERFECTION!!!! We wanted to bring them home with us. Thank you, but a simple “thank you” simply isn't enough!!!
Best. Vacation. Ever.
5 couples sailed 7 days through the BVI. Captain CJ is so knowledgeable and professional yet is a ton of fun. Chef Tilly served meals that you'd expect in high-end restaurants. Her
food was better than any meals we had at shore restaurants. She is truly talented! I cannot say enough compliments about this entire trip. Everything was seamlessly arranged, very professional, yet extremely fun and exciting!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| 2026/2027 Season | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Prefers 48hr Turns
2026 Holiday Rates:
Christmas Week 2026 $53,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
