TAPAS
$28,000 - $35,000 / WEEK
Tapas Yacht Charter
Step aboard Tapas, a luxury sailing catamaran designed to deliver the perfect balance of adventure and indulgence. As a Royal Cape Majestic 570, Tapas boasts a sleek, modern design with enhanced performance, safety, and spacious interiors. Whether you’re lounging on the expansive deck, taking in breathtaking ocean views from the flybridge, or enjoying a gourmet meal prepared by your private chef, every moment aboard Tapas is crafted for relaxation and enjoyment.
Luxury Features
Designed with sophistication in mind, Tapas offers a bright and airy atmosphere, thanks to its elongated hull, larger windows, and thoughtfully designed living spaces. The spacious salon seamlessly connects to the galley, offering an open and inviting environment. With multiple dining areas—including an elegant interior dining space, an aft deck alfresco setup, and a panoramic flybridge lounge—guests can enjoy meals with stunning ocean backdrops.
Each of the five queen cabins is a private retreat, featuring plush bedding, individual climate control, a personal television, and an en-suite bathroom with a separate shower. The yacht’s stylish design is complemented by high-end finishes, fine linens, and premium amenities, ensuring every guest experiences the height of comfort.
Onboard Experience
The generous outdoor spaces aboard Tapas are designed for both relaxation and adventure. The flybridge offers a 360-degree view, perfect for sunset cocktails or a leisurely morning coffee. The aft deck provides ample space for dining and lounging, while the extended swim platform doubles as a convenient dive platform for water activities.
Equipped with an array of water toys, Tapas invites guests to explore the Caribbean in style. Snorkel through vibrant coral reefs, glide across the water on stand-up paddleboards, or dive deep with underwater scooters. Thrill-seekers can wakeboard or ride the ski tube, while those looking to unwind can float effortlessly on the 10-foot dock or enjoy a cocktail in the sun. The yacht also features a 14ft tender with a 50HP engine for island excursions.
Unforgettable Destinations
Tapas is built for exploring the most stunning destinations the Caribbean has to offer. Whether you’re hopping between secluded beaches, diving into crystal-clear waters, or enjoying world-class dining in charming coastal towns, your itinerary is fully customizable to create the perfect sailing adventure.
Secure Your Exclusive Getaway
Embark on the ultimate yachting experience aboard Tapas. From the moment you step on board, you’ll be surrounded by luxury, comfort, and breathtaking scenery. Book your charter today and prepare for an unforgettable journey where every detail is tailored to your desires.
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$28,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 4.7 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Royal Cape |
| Flag: | USA |
| RegNum: | 752941 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 110/240 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Blackfisk |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Samuel Marque
Languages: English
First mate/Chef
Mary Campbell
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Breakfast
- Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.
- Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.
- Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.
- Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.
- Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.
- Brown butter and cardamom cinnamon rolls & fresh fruit.
- Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.
- Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit
Lunch
- Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).
- Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.
- Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.
- Homemade pizzas served with grilled romaine chicken Caesar salad.
- Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.
- Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.
- Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa.
Dinner
- Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup.
- Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.
- Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.
- Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.
- Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.
- Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.
- Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese.
Dessert
- Blueberry Basque burnt cheesecake
- Lemon sorbet served in a lemon shell
- Key lime pie with whipped cream
- Matcha coconut ice cream
- Tiramisu and espresso
- Passionfruit Pavlova
- Warm Texas chocolate sheet cake with raspberries
*cake on requests for special occasions
Guest Comments for Captain Sam
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time.
We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.
Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.
Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!
Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.
Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!
Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.
Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!
Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!
Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.
Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!
2024
"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"
2024
"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28 Feet
- : 4.7 Feet
- : 10
- : 2023
- : Royal Cape
- : Yacht offers Rendezvous Diving only
- : Samuel Marque
- : USA
- : 752941
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/240 |
| Water Maker: | Yes |
| Water Cap: | 210 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Blackfisk |
| Dinghy hp: | 60 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Samuel Marque
Languages: English
First mate/Chef
Mary Campbell
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Chef's Table
Breakfast
- Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.
- Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.
- Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.
- Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.
- Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.
- Brown butter and cardamom cinnamon rolls & fresh fruit.
- Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.
- Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit
Lunch
- Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).
- Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.
- Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.
- Homemade pizzas served with grilled romaine chicken Caesar salad.
- Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.
- Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.
- Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa.
Dinner
- Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup.
- Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.
- Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.
- Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.
- Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.
- Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.
- Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese.
Dessert
- Blueberry Basque burnt cheesecake
- Lemon sorbet served in a lemon shell
- Key lime pie with whipped cream
- Matcha coconut ice cream
- Tiramisu and espresso
- Passionfruit Pavlova
- Warm Texas chocolate sheet cake with raspberries
*cake on requests for special occasions
Guest Reviews
Guest Comments for Captain Sam
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time.
We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.
Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.
Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!
Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.
Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!
Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.
Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!
Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!
Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.
Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!
2024
"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"
2024
"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
