fbpx

TAPAS

$28,000 - $35,000 / WEEK
TAPAS - 20
TAPAS - 21
TAPAS - 22
TAPAS - 23
TAPAS - 24
TAPAS - 25
TAPAS - 26
TAPAS - 27
TAPAS - 28
TAPAS - 29
TAPAS - 30
TAPAS - 31
TAPAS - 32
TAPAS - 33
TAPAS - 34
TAPAS - 35
TAPAS - 36
TAPAS - 37
TAPAS - 38

The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$28,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 4.7 Feet
Pax: 10
YearBuilt: 2023
Builder: Royal Cape
Flag: USA
RegNum: 752941
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water safe
Inverter: Yes
Voltages: 110/240
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14' Blackfisk
Dinghy hp: 60
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Samuel Marque
Languages: English
First mate/Chef
Mary Campbell
Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

Breakfast 

  • Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.  
  • Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.  
  • Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.  
  • Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.  
  • Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.  
  • Brown butter and cardamom cinnamon rolls & fresh fruit.  
  • Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.  
  • Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit 

Lunch 

  • Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).  
  • Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.  
  • Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.  
  • Homemade pizzas served with grilled romaine chicken Caesar salad.  
  • Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.  
  • Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.  
  • Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa. 

Dinner 

  • Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup. 
  • Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.  
  • Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.  
  • Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.  
  • Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.  
  • Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.  
  • Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese. 

Dessert 

  • Blueberry Basque burnt cheesecake  
  • Lemon sorbet served in a lemon shell  
  • Key lime pie with whipped cream  
  • Matcha coconut ice cream 
  • Tiramisu and espresso 
  • Passionfruit Pavlova 
  • Warm Texas chocolate sheet cake with raspberries 

*cake on requests for special occasions 

Guest Comments for Captain Sam
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew. Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea. Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again! Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe. Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job! Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day. Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him! Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more! Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action. Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!
2024
"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations. 10/10 couldn’t fault him!"
2024
"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Summer 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

10% discount on bookings made for May 2025



*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.


 



10% discount on all charters booked in the Windward Islands between August and October 2025


Pickup and drop-off locations include: 



  • Rodney Bay, Saint Lucia 

  • Marigot Bay, Saint Lucia 

  • Soufrière, Saint Lucia 

  • Blue Lagoon, Saint Vincent 

  • Canouan, Grenadines 

  • Port Louis, Grenada 



*Charter must start in August and /or end by 31 October 2025.


*Crew during these dates might change last minute due to crew vacation period.


 



GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


 ******


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000 


SAINT MARTIN / SAINT BARTHS: Inquire for relocation

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.7 Feet
  • : 10
  • : 2023
  • : Royal Cape
  • : Yacht offers Rendezvous Diving only
  • : Samuel Marque
  • : USA
  • : 752941
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/240
Water Maker: Yes
Water Cap: 210 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14' Blackfisk
Dinghy hp: 60
Dinghy # pax: 7
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Samuel Marque
Languages: English
First mate/Chef
Mary Campbell
Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

Breakfast 

  • Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.  
  • Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.  
  • Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.  
  • Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.  
  • Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.  
  • Brown butter and cardamom cinnamon rolls & fresh fruit.  
  • Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.  
  • Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit 

Lunch 

  • Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).  
  • Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.  
  • Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.  
  • Homemade pizzas served with grilled romaine chicken Caesar salad.  
  • Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.  
  • Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.  
  • Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa. 

Dinner 

  • Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup. 
  • Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.  
  • Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.  
  • Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.  
  • Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.  
  • Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.  
  • Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese. 

Dessert 

  • Blueberry Basque burnt cheesecake  
  • Lemon sorbet served in a lemon shell  
  • Key lime pie with whipped cream  
  • Matcha coconut ice cream 
  • Tiramisu and espresso 
  • Passionfruit Pavlova 
  • Warm Texas chocolate sheet cake with raspberries 

*cake on requests for special occasions 

Guest Comments for Captain Sam
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew. Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea. Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again! Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe. Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job! Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day. Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him! Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more! Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action. Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!
2024
"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations. 10/10 couldn’t fault him!"
2024
"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Summer 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong>&nbsp;on bookings made for&nbsp;<strong>May 2025</strong>.&nbsp;</p>
<div>
<p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025.&nbsp;*Charter must start and end in May 2025.</em></p>
<p class="x_MsoNormal">&nbsp;</p>
</div>
<p class="x_MsoNormal"><strong>10% discount</strong>&nbsp;on all charters booked in the&nbsp;<strong>Windward Islands</strong>&nbsp;between&nbsp;<strong>August and October 2025</strong>.&nbsp;</p>
<p class="x_MsoNormal">Pickup and drop-off locations include:&nbsp;</p>
<ul type="disc">
<li class="x_MsoNormal">Rodney Bay, Saint Lucia&nbsp;</li>
<li class="x_MsoNormal">Marigot Bay, Saint Lucia&nbsp;</li>
<li class="x_MsoNormal">Soufri&egrave;re, Saint Lucia&nbsp;</li>
<li class="x_MsoNormal">Blue Lagoon, Saint Vincent&nbsp;</li>
<li class="x_MsoNormal">Canouan, Grenadines&nbsp;</li>
<li class="x_MsoNormal">Port Louis, Grenada&nbsp;</li>
</ul>
<div>
<p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p>
<p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p>
<p><em>&nbsp;</em></p>
</div>
<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /></strong></span></p>
<p>&nbsp;******</p>
<p><span style="color: b700b7;"><strong><u>SLEEP ABOARD:</u></strong> <span style="color: ff0000;"><span style="color: 000000;">Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails &amp; continental breakfast. Dinner is to be taken ashore at client expense.</span></span><br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE: </strong></span>Includes: 7 breakfasts, 5 lunches &amp; 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate<strong><br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></strong>7 night minimum.&nbsp;<br />CHRISTMAS 2025: 1-10 guests @ $41,800<br />NEW YEARS 25/26: 1-10 guests @ $48,000&nbsp;<strong><br /><br /></strong></span></p>
<p><strong>SAINT MARTIN / SAINT BARTHS:</strong> Inquire for relocation</p>
CONTACT US